Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18

Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
- Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Kha Chicken $8.50
- A flavored coconut chicken soup, lemon grass, galangal, mushroom
Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers

Spice Seaweed $7.00
Mushroom $6.00
Edamame $7.00
Yakisoba $14.00
Sakebar Spring Rolls $10.00
Mussel Mayo $12.00
Chicken Teriyaki
Salmon & Avocado $14.00

Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
3 Garlic knots $4.00
Pepperoni Wheel $5.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda

Chicken rice $9.00
-Lamb $12.90
-Lamb $16.00
Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
-Vege roll $9.00
Chicken nugget with chips $8.50
-Lamb fillet $14.90
Vegetarian
- Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces

Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
Chicken Tikka Masala $12.00
- Chicken cooked in onion and tomato gravy with onion and capsicum
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
Beef Biryani $10.00
- Beef and rice mixed together with special spices
Samosa Vege - each $1.50
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices

Cheese Kransky $ 2.00
Steak Pie $ 2.50
Chicken & Lettuce Sandwich $3.00
Bacon & Egg Quiche $ 3.20
Double Happy $ 3.00
Chicken Roll $3.50
Bacon & Egg Roll $3.50
Egg Sandwich $2.80

Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Donburi - Tofu & vege $14.00
Donburi - Salmon $16.00
Steamed Dumpling (15 pieces) $13.00
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Salmon $18.00
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Tofu & Vege / Seafood $14.00

Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Laing $6.00/$8.00
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Beef Kaldereta $6.00/$8.00
Menudo $6.00/$8.00

Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Balado Udang $14.50
- Stir Fried Prawn and vegetables spicy chilli sauce
Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
Steam Rice $2.00
Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables

RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.

Steak & Cheese $3.50
Bacon Quiche $3.50
Steak $3.20
Steak & Bacon & Cheese $3.50
Creamy Chicken $3.80
Steak & Pepper $3.50
Lamb & Mince & Cheese $3.80
Mince $3.20

Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Guo Tie $14
- Pan fried beef dumpling, celery
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste