Putera-Puteri's Malaysian Cuisine in Auckland Menu

PUTERA-PUTERI'S MALAYSIAN CUISINE MENU PUTERA-PUTERI'S MALAYSIAN CUISINE MENU
  • -Chicken $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Option: + Prawns $2.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Option: + Prawns $2.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Option: + Prawns $2.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Fish Balls $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00

Nearby Sample Menus

  • 1000 year egg and tofu salad S $8.00 L $12.00
  • Fried lamb slices with cumin $16.00
  • Stewed beef tendon in brown sauce $18.00
  • Stir fried prawns with cashew nuts $22.00
  • Fried cucumber with scrambled eggs $12.00
  • Deep fried prawns with hot chilli $22.00
  • Fried beans with mushrooms $16.00
  • Fried chicken with black mushrooms on rice $10.00
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
  • Dwagji kimchi Jjim Jeongsik $25.00
    • Braised Pork Belly and Kimchi Set Menu
  • Variety Bean in The Rice Cake $5.00
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Osaek Tang Pyung Chae $55.00
    • Mung Bean Jelly Mixed with Vegetables and Beef.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Gyejul Salad $69.00
    • Season Salad.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Tandoori Chicken $11.90
    • Marinated chicken, onion, mozzarella + coriander
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Monday and Tuesday Special:$5.99 each pick up
  • Coconut panna cotta, tropical fruit, gula melaka
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Twice baked, goats cheese soufflé $24.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Green salad $9.00
  • Churros con chocolate
  • CHICKEN, BEEF OR PORK $18.50
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • CHICKEN, BEEF, PORK $17.50
  • PRAWNS OR SEAFOOD $21.50
  • 29. PAD NAN MUN HOI
    • Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
  • 11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
    • Traditional Thai hot and sour soup
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • Creamy Mushroom $5.00
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • Bacon Buttie $8.50
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • Cream cheese & preserves $9.50
  • Poached Salmon $5.50
  • KAOS Winter Soups
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • XO Sauce Scallop with Snow Peas $38.00
  • Szechuan Beancurd (Spicy) $19.00
  • Toffee Lychee with Icecream $7.00
  • Beef with Combination Vegetables $22.50
  • Squid with Black Bean Sauce $25.00
  • Broccoli with Garlic Sauce $20.50
  • Chicken Fried Noodle $20.50
  • X1. Koobideh $8
  • X1. Barg $16
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Selection of breads $7
  • Creamed potatoes $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Seasonal vegetables with avocado oil $8
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Large Size $4
  • Jumbo Size $5
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Small Size $2
  • Medium Size $3
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • -Brined Chicken $14.8
  • Creamy Panne Pasta $15.8
    • Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
  • Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
  • Toast Bagel Or Croissant
    • Served with Salad
  • Chips $3.0
  • -Smoked Salmon $17.8
  • Prawn Cutlets
    • 6Pcs
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Mice savory $1.20
  • Gourmet chicken pie $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Pork pastry $3.50
  • Steak & pepper pie $3.50
  • Mince and cheese $3.20
  • Mince pie $2.50
  • steak & curry pie $3.50
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Flat Garlic Bread $6.00
  • Bombay Aloo $14.00
    • Potatoes tempered with cumin and tomatoes
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Large fries $3.50
  • Xtra Large $3.90
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cookies & cream mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Putera-Puteri's Malaysian Cuisine

Putera-Puteri's Malaysian Cuisine

location

Address

451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092796022

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand