Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Small $12.50
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
WEDGES $12.50
- with bacon, melted cheese and sour cream
GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries

Duck Fat Roasted Potatoes & Sauce Rouille $8
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Calamari $17.5
- Tomato/ cucumber / olives
Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
Thick Cut Belly Bacon $5
Steamed Greens W Lemon Butter / Toasted Almonds $8
Roasted Peanut Slaw $5

Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange

Large (20pcs) $38.00
King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
Miso Soup $4.00
California (6pcs) $14.00
Hello Haloumi $12.00
- deep fried cheese with curry flavoured salt
Spinach $7.00
- with sesame sauce
(Extra Beef ) +$6.00

-Beef $20.50
Tomato and Basil Fettuccine $20.00
- in a rich sauce with grilled halloumi and garlic bread
Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
-Beef $15.00
●Sides
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
Soup of the Day $11.00 / Main $15.00
- with garlic bread

Chicken / Beef with Black Pepper on Rice $14.00
Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
Mixed Vegetable Fried Noodle $14.00
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
Bean Curd with Sweet Chilli Sauce $23.00

Small Nigiri – 8 pcs $18.00
Scallop Tempura $13.90
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet

Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
Kebab Platter for two $18.00
- Chicken tikka, seekh rampuri kebab, malai kebab
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour
Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices

Ham Burger $3.50
Chicken $7.00
Whole Chicken $17.50
Pork S$11.00/M$14.00/L$17.00
Buy any Five roast meals get one for free N/A
Chicken $12.00
Batter Sausage $1.70
6 Chicken Nuggets $3.50

Steam plain buns (6 pieces) $5.50
Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
Braised eggplant / Stir fried round beans $19.00
Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
Stir fried shanghai noodles $10.00
Steamed seasonal whole fish with ginger / Steamed seasonal whole fish with fresh chilli $35.00
Fried rice cake cooked with crabs, chicken and pork $14.00

Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
Mango chicken (mild) $14.99
- Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
Paneer Tikka Masala (med) $14.00
- Homemade cottage cheese tomato sauce & creamy gravy
C = Curry / D = Dry
Chicken Fried Rice $11.99
Egg Fried Rice $10.99
Mumbai Aloo (mild) $13.00
- Potatoes cooked in tomatoes & cumin seed
Kadai Paneer $14.00
- indian cottage cheese cooked with diced onion, capsicum & tomato gravy

36 - 45 pieces $39.00/$48.00
Hawaiian (Bacon, Pineapple, BBQ sauce)
Popcorn Chicken
- with Sweet Chili Sauce
Miso Soup $1.50
Teriyaki Chicken & Avocado $5.50
Chicken Patsy $10.00
Roast Duck
- with Hoisen Sauce
Teriyaki Chicken & Avocado

3. Chicken Combo $25.00 (whole chicken)
14. Army Soup $25.00 (pack)
2. Seasoned Fried Chicken $27.00 (whole chicken)
12. Dumpling $9.00 (10pcs)
9. Korean Sushi $6.00/$7.00
7. Spicy Raw Crab $16/$30
5. Popcorn Chicken $6.00 (cup)
8. Spicy Rice Cake $5.00 (pack)

Jam Doughnut $3.50
Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
The Butcher's Pizzetta of the day $5.00
Caramel eclair $4.00
- caramel creme patissiere choux pastry
Seasonal rruit & yoghurt pot $6.50
Salad of the day $8.50
- salad selection alternates daily
Croissant $3.50
Cravatte $3.50
- chocolate & creme patissiere croissant twist

Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00