Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Turbot sliders w/ pickled lemon mayo & watercress $17
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini

Mango snowflake ice $13.80
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Q mochi $7.00
Taro ball No.1 $8.50
- Mung bean + barley + boba
Taro ball No.2 $8.50
- Sweet potato + barley + boba
Taro ball No.3 $8.50
- Red bean + Peanut + boba
Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball

Garlic bread $6.00
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Grilled mushrooms with mediterranean herbs $6.00
Fries $7.50
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
Garlic bread $6.00

Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
Yellow Curry $14.00
- Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
- Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Pad See – Iw Noodle $14.00
- Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
Pineapple Fried Rice $19.50
- A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
Satay (4) $9.00
- Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
Spicy Noodle $17.50/$22.50
- Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)

Fish Curry $16.00
Onion Dosa $8.00
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
Egg Roti $7.00
Fish Fry $9.00
puttu Meal chk/lamb/beef $15.00
Ceylon Chk Biryani $13.50
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices

Bowl of Fries $6.00
with bacon $19.90
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
Lamb Salad w/ halloumi & beetroot $17.90
Bella Big Breakfast $19.90
Scotch w/ Eggs & Salad or Fries $18.50
with salmon $12.90

Pad Prik Sod $13.00
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
Pad Puk $13.00
- Stir fried seasonal vegetables and topped with peanut sauce - Seafood
Pad Thai J $7.90
- Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
Pad Woon Sen J $7.50
- Stir fried vermicelli with mixed vegetables
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
Gang Kheaw Waan Tofu $7.50
- Green curry and bean curd with coconut milk and mixed vegetables

Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Grilled or sliced tomato $3.00
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso

39. Spring onion pan-cake $ 4.5
54. Prawn fried rice $ 13.5
49. Fried Tofu and pork veges on rice $ 10.8
47. Pork and Pickled tube mustard on rice $ 9.8
10. Wonton noodle soup $ 8
36. Lamb fried dumpling $ 6.5 FOR 10
2. Hot & spicy beef noodle soup $ 8
23. Noodle with veges and sesame paste $ 7

Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Puligi $4.50
Sua Fai $3.00
Pai Fala N/A
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Povi Masima / Salted Beef $4.00
Keke Saiga $5.50
La Falai / Fried Fish $6.00

(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Pork $6.00/$5.00
PORK $10.00/$13.00/$16.00
Pumpkin $0.70
CHICKEN $10.00/$13.00/$16.00
Potato $0.60
kumara $0.70
Chicken $6.00/$5.00

POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD

-Date & orange
- Thai beef & pork
-Mediterrranean chicken & risotto filo
Gluten free sandwich $ 7.50
-Cheesy bacon & potato bake(GF)
-Roast veggie frittata (GF,V)
GF=Gluten free
Frittatas $ 5.50

Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
-Chicken, pork or beef $11.50
Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
-Lamb $12.50
-Squid, prawns or seafood $13.00
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Chicken, pork or beef $11.00