Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Market Fish of the Day $33.00
- ask your server for today's catch
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream

Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.

Edamame $5.00
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
from the kitchen
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
California Roll $9.50
Teriyaki sauce available for your meat just $1.00 extra
Salmon Avocado Roll $9.50
Banana Tempura $9.50

Lamb souvlaki kebab $12.00
- Cajun, chilli
Falafel salad $12.00
Hawaiian $11.00
- Streaky bacon,pineapple
Satay beef $10.00
- Satay sauce
Falafel on rice $13.00
Hummus dip $6.00
- Garlic pita bread
Turkish delight $3.00
- 4 pieces
Satay chicken kebab $12.00
- Peanut satay

SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
PRAWN ROLLS [5 pieces] $8.00
- Tastily marinated prawn wrapped with crispy pastry
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.

Cheese $2.60
Roast Kumara each $0.70
Corn Fritter $2.50
Pork S$11.00/M$14.00/L$17.00
Beef $6.00
Steak $11.50
Lamb $7.00
Squid $14.00

100 Chicken nibbles $68.00
Egg $2.50
Sea Dog $3.20
Satay Chicken on rice $9.90
BBQ pork chow mein $9.00
8 Chicken Thighs & Chips $28.00
4 $10.00
- 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
Chicken chow Mein $9.00

●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Fish Dish market price
- Your server will let you know what’s cooking today
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
11:30am to 2pm

Free Range Eggs $11.00
- poached or fried with 5 grain toast
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg

Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
Breads & spreads $8.5
Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
Steak Sandwich
- philly style steak sandwich, slow cooked
Caesar dressing
- Add Bacon $2
Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>

Vegetarian
Large $18.00
Lamb $6.00
Lamb
Large $19.00
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
Lamb $7.00
$3 Special
- 5 pieces potatoes

Mix vegetable curry $16.00
Crispy chicken wing $8.00
Salt & pepper chicken $18.00
King du spare ribs $18.00
Spicy prawn noodle soup $13.00
Deep fried tofu $7.00
Curry fish head (pre- order) $40.00
Mix vegetable - stir fry $16.00

Teriyaki Salmon $17.00
Californian-style Prawn / Californian style Salmon $16.00
Vegetable Tempura (6 pieces) $6.00
Teriyaki Salmon $20.00
Unagi (sea eel) $16.00
- with seaweed salad
Fish Katsu $15.00
- with vegetable salad
Salmon Sashimi $15.00
- with seaweed salad
Fried Chicken Noodles $10.00
- with shrimps & vegetables

Vegetarian Walnut Loaf $30.00
- Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
NY Cheesecake $14.00
- Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
Bone Broth (Chicken, cardamom, citrus) $5.00
Brie and Chives $12.50
Peanuts in the Shell N/A
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
French Onion Soup (W/croutons and melted gruyere) $10.00

SWEET CHILLI $0.50
9” $10.50
18” $31.50
APRICOT $0.50
9” $10.50
9” $10.50
PERI-PERI $0.50
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce