Putera-Puteri's Malaysian Cuisine in Auckland Menu -

Are you the owner? Manage this listing for free.

-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Blue Cheese Mayo $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Customise
- See the extras menu below and add a little something
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Kumara Fries $5.90
Coriander & Lime Mayo $1.00

steamed Prawn with Shell $18.00
chicken Fried Rice / Noodles $9.00
Fish Congee $8.00
Soy Sauce Chicken on Rice $8.00
Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
Sambal Sauce Chicken/beef $13.80
Roast Spare Rib 1kg $20.00
Sichuan Chicken/beef/pork $15.00

Fries $8
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
Cinnamon Girl $4.5
- homemade chelsea bun
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Spit-Roast chicken $14 / $23
- free range w/ gravy
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini

MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
CHOP CHANG CHILI $1.00
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
MATCHA OREO SOFT SERVE ICE CREAM $10.00
KOREAN COWBOY KIMCHI $2.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
ADD EXTRA BACON OR EGG $1.50
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo

Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon

Seafood $18.90
-Prawn $7.50
Tom yum
- Spicy & sour soup, lime leaf, mushroom, thai herbs
Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
Bangkok fried rice (mild)
- Traditional fried rice, egg, onion, mixed vegetable
Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry

Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-add chicken for an extra $4
Fresh Fruit Salad $8
Ice Cream Sundae $8
Service between 11.00am and 3.00pm
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toast & Bagel Selection
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with fresh tomato, avocado & pesto $10.50

Mixed Salad $6.00
Foccacia $7.90/C$12.00
Extra Meat Add $3.50
Mixed Lamb/Chicken & Rice Combo $14.90
Lasagna $8.00/C$12.00
Pizza (Slice) $4.90/C$9.50
Wedges and sour cream $6.50
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft

Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
23. Spicy Basil Squid on Rice $13
- Served with soup
A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
A9. Seafood Noodles Soup $13
- Rice and egg noodles soup with mixed seafood & vegetables
22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
13. Combination fried rice $12
- Chicken, beef, pork served with soup
6. Satay beef $12
- Served with rice & soup
2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce

CHICKEN SALAD $13.99
SUPER KEBAB $13.50
MIX KEBAB $11.99
BEEF KEBAB ON RICE $14.50
CHICKEN CAMEMBERT AND CRANBERRY $12.99
CHICKEN CREAMY CHEESE & APRICOT $12.99
CHICKEN BEETROOT $11.99
BEEF KEBAB $10.99

Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-large $11.50
- As above but large quantity and one boiled egg
Roast beef $14.50
- Served with gravy, vegetables and salad
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
-large (16 pieces) $21.00

Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
-Add cheese $20
Pork Curtlet $14
Soondae Kuk $14
Curry Rice $13
Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice
Dakgogi Baekban $14
- Chicken BBQ with rice

DONUTS $1.60
VEGETARIAN $2.60
HAM & EGG $4.50
CRUMBED MUSHROOMS $0.90
CRAB STICKS $1.90
FISH CRUMBED $3.30
CHEESE & ONION $4.30
1/2 DOZEN

Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Veg Fried Rice $13.00
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Namaste Mixed Platter $19.50
- The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney