Putera-Puteri's Malaysian Cuisine in Auckland Menu

PUTERA-PUTERI'S MALAYSIAN CUISINE MENU PUTERA-PUTERI'S MALAYSIAN CUISINE MENU
  • -Chicken $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Option: + Prawns $2.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Option: + Prawns $2.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Option: + Prawns $2.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Fish Balls $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00

Nearby Sample Menus

  • Steamed spinach dumpling n/a
  • Deep fried chicken wing (4pcs) n/a
  • Lamb flap casserole with dried bean curd stick n/a
  • Double-boiled soup with dulics, medicines and black silky chicken n/a
  • Fried seafood with egg white n/a
  • Braised egg noodles soup with crab meat n/a
  • Steamed pork bun - shanghai style n/a
  • Baked custard bun (pineapple bun) n/a
  • Small $13.00
  • Rolled in Flatbread
  • Chicken $15.00
  • Falafel $11.00
  • Sweet Chilli
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Small $12.00
  • Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
  • Traditional Chicken Curry $ 17.00
  • Potato Wedges $ 6.50
  • Chicken Biriyani $ 15.00
  • Coconut Kulfi $ 4.50
  • Lamb Vindaloo (Hot) $ 17.00
  • Aloo Parantha $ 6.00
  • Daal Makhani $ 15.00
  • Lamb Saagwala (Green Curry) $ 17.00
  • Hot Dog with Sauce $3.00
  • Beef Burger $7.00
    • Beef pattie
  • Chips(one scoop) $2.50
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Chicken Nuggets $3.00
    • minimum 4
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • Sausage $2.00
  • Chicken Burger $8.00
    • Chicken pittie
  • Battered Flounder $5.00
  • Fish Combo $15.00
    • 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
  • Steak $9.00
  • Steak & Egg $5.90
  • Paua Fritter $3.00
  • Ham $2.50
  • Banana Fritter $1.50
  • Chicken Combo $15.00
    • 4 Chicken, 3 Sausages, $2.50 Chips
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • -Salmon $19.90
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Breakfast
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Bun Ga $15.00
    • with lemongrass chicken
  • -With Crispy Rolls
  • Side Salad $5.00
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Clear Soup $3.00
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Salmon omelette $15.90
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • Extra filling $0.50
  • -large $7.50
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Takoyaki $5.00
    • 5 pcs deep fried octopus balls
  • Salmon Teriyaki Don $13.00
    • Teriyaki salmon with vegetable on rice
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Kakiyage $5.50
    • Shirmp and vege
  • Japanese dumpling $15.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Vegetarian bento $12.00
  • Fish bento $12.00
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • Beef don $11.00
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Soondae Kuk $14
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • -Add cheese $15
  • Curry Rice $13
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • 1 choice (50g) $ 12
  • Mains
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Garden salad and dressing $6.00
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Putera-Puteri's Malaysian Cuisine

Putera-Puteri's Malaysian Cuisine

location

Address

451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092796022

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand