Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Rump $30.9
- 300g
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
New York Strip $34.9
- 300g
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
BLT $12.9
- Bacon, lettuce and tomato.

Black Pepper Beef $14.00
- Beef and cracked pepper stir fried with garlic and vegetable
Green Curry $14.00
- Beef with green curry sauce in special blended ingredients and coconut milk
Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
Spicy Noodle $17.50/$22.50
- Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
Pineapple Fried Rice $19.50
- A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
Satay (4) $9.00
- Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
Splendid Ocean Mermaid $28.00
- Large prawns with specially blended curry sauce and vegetable

Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried

Potato Fritter $0.80
Pineapple Ring $1.00
$12
- 18x Chicken Nibbles, $2 Chips
Hot Dog $1.70
Satay chicken $12.00
Ham, cheese & tomato $3.50
Doughnut $1.00
Fish Cake $2.00

Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Lamb Salad $12.90
Kiwi Beef $12.90
- streaky bacon & avocado
Lamb Kebab $10.90
Chicken Kebab $10.90
Satay Lamb Kebab $11.90
- panut satay
Hot Dog & Chips $5.00
- w tomato sauce
Falafel on Rice $12.90
BBC $12.90
- bacon BBQ chicken

Special $15.00
- 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
Hot Dog (with sauce) $1.50
Chicken Fried Rice $9.80
Garlic Chips $3.00
3 Box combo $22.00
Fish Cake $2.00
Singapore Fried Noodles $10.50
Mussel $1.00

Vegetarian Snackbox
- 4 pieces Daikon Hosomaki
SMALL $5.00
Double Avocado Medley $23.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Avocado, Cucumber & Capsicum
Jumbo Sushi Selection $25.90

-Stir Fried Shellfish with Chopped Chilli
-Stir Fried Crabs with Dry Chilli
-Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
Seafood & Bean Curd Soup $11 / p.p
Minced Beef Soup $8 / p.p
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
-Stir Fried Spare Ribs with Spiced Salt $25.00
-Stir Fried Crabs with Ginger & Spring Onion

Lamb Shank $18.00
- 2 Shank Meal
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Stanleys Chicken $0.80
- Chicken, Nibble (each)
Stanleys Chicken $3.50
- Large Thigh
Mashed Potatoes & Gravy $3.00
Coleslaw $3.00
Chips $2.20
Lamb Shank $12.00
- 1 Shank Meal

Gujarati Daal $4.00
Khamang Kakdi $4.00
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Bhat $3.00

Soup of the Day $15.00
- Served with toast
Fish Nuggets $7.00
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Warm Beef Salad $20.00

Garlic Bread $6.50
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Garlic Bread With cheese and bacon $10.50
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Eye Fillet 200 gramme $34.50
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Steakhouse Fries With melted cheese $8.50

-With salmon $16.50
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
FRENCH TOAST
- 2 Slices served with maple syrup
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-Fillings: Cheese, tomato, ham, mushroom or bacon

Fries with sea salt and aioli $6.00
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Free range eggs on toast $4.00
- add avocado
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad