Putera-Puteri's Malaysian Cuisine in Auckland Menu -

Are you the owner? Manage this listing for free.

-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Garlic / cheese naan $ 4.00
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Wedges $ 6.50
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.

LAMB $19.50
SF $18.50
18. YELLOW CURRY
- Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
9. TAU HU TOD $8.00
- Deep fried tofu served with peanut sauce
53. PLA SAM ROS $29.50
- Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
CHICKEN, BEEF, OR PORK $16.50
PRAWNS, FISH OR SEAFOOD $22.50
13. PANANG CURRY
- Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot

COFFEE -Real bean Espresso $3.50/cup
-Med Kiwi $16.00
-Small Kiwi N/A
-Med Kiwi $15.00
LAMB SHANKS
- served with mashed potato, peas and gravy
Kumara $0.80
Roll $6.50
-Med Kiwi $15.00

Chicken or Beef (Teri/Spicy)
Spicy Fish Pot $18.00
Vege (Teri/Spicy) $14.00/$18.00
Pork
Yakisoba $14.00
Pork (Spicy only) $14.00/$19.00
Katsu (Chicken or Pork) $15.00/$20.00
Skewed Squid

Curry steak $9.00
Chicken $3.00
Steak & Cheese Burger $4.50
Steak & egg $4.50
Fish Burger $3.50
4 Fish burgers, 4 crab sticks & $4.00 chips $16.50
100 Chicken nibbles $68.00
50 Chicken Nibbles $35.00

Watalappan / Caramel Pudding $3.50 ea
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Hot, Medium or Mild
Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
Pool Sambol $3.50
- Coconut with onion, chilli & lemon
Steamed Rice / Yellow Rice $2.00

2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
Lamb $15.90
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
Prawns $16.90
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
Chicken / Beef / Tofu $14.90

Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
Chicken katsu Don $12.00
Crispy Chicken Donburi $11.00
Chicken Bento $14.00
- Teriyaki / Katsu
Grilled Beef Donburi $12.50
Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
Teriyaki Salmon Donburi $13.00
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet

Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
Donut(with cinnamon sugar) $1.00
Fish of the Day $3.50
Corn Fritter $2.00
pineapple fritter (with cinnamon sugar) $1.00
Meat Pattie battered and deep fried $4.00
King Prawn $2.50
Spring Roll $3.00

Pickles N/A
Mayo N/A
Italian Herbs & Cheese N/A
Chipotle N/A
Thinly Cut Ready Salted N/A
Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Roasted Garlic N/A

Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion

Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts

Toasted muesli $8.90
- With choice of 3 fillings
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
Egg scrambled $2.50
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Eggs benedict $15.90
Blt $7.80
Cream cheese $0.50
Yogurt / tomato $2.00

Navrattan Korma $13.99
- Seasonal veges cooked with cream and cashew nut sauce
Goat curry $17.99
- Spicy goat curry with mild coriander masala
Lunch deal $12.00
- 7 dias, curry, naan, rice, soft drink
Mutter pulao $8.99
- Basmati rice cooked with gran peas
Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
Chana masala $11.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Onion salad $2.99