Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

S44 American Chopsuey Dosa with Cheese $14.50
- (American chopsuey garnished with grated cheese) J
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
S10 Prem Sada Roast Dosa $11.00
- (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
S50 Spicy Uttappa $14.50
- (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V

Deep Fried Won Ton $7.00
Beans with Olives and Pork Mince $28.00
Steamed Bean Curd Stuffed with Prawn $30.00
Fried Lamb with Ginger and Spring Onion $28.00
Fried Beef in Chilli Bean Sauce $26.00
Shark's Fin Soup with Shredded Chicken $20.00
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Braised Chicken with Vegetables $55 Whole / $28 Half

Chicken or lamb souvlaki salad $13.50
- Cooked with home made satay sauce
Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
Wedges $6.00
- Aioli
Hawaiian $11.00
- Streaky bacon,pineapple
Get chips & can soft drink with any meal $5.50
Chicken burger
- served with sesame bun, relish lettuce & aioli
Chips $4.50
- With tomato sauce
Super kebab $13.00
- Lamb, chicken falafel

●Rice and Noodles (Veg)
Saaj Banquet $40.00
Prawns $14.00
For Med $1.00
Chick peas curry M $8.50 / L $9.00
- mon to wed
For Singapore or Szechuan style $1.00
Potato & peas M $8.50 / L $9.00
- mon to wed
Chinese cooking with an indian twist

Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Pumpkin $0.70
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Lamb S$12.00/M$16.00/L$19.50
Beef S$11.50/M$15.00/L$19.00
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Coleslaw $2.50/$3.50
Apple Crumble $6.00

Bowl of Chips $7.50
- with homemade aioli
Tofu $13.00
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Bacon And Egg $15.00
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Takeout fresh fish & chips $12.00
Bagel $6.50
- Bagel with cream cheese and preserves

-Regular $21.00
- Free Range Streaky Bacon & Sausage
-Bacon $17.50
Free Range Egg $4.50
- 2ea
Farm Free Sausage $4.50
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Toast
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20

Dry fry rice noodles with beef $18.00
Fruit plate $38.00
Black pepper beef on rice $18.00
French fried potatoes $8.00
Special taste lamb $1.00
Fried crisp chicken with pepper $16.00
Duck Chin with secret brine $16.00
Sausage $2.00

Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Swap the soda for a shake for $1.00

Banana bread
Fruit tart
Ruben
- Corned beef, swiss cheese & sauerkraut.
Smoked salmon, capers & mascarpone.
Strawberry macaroons
Toasted coconut bread (GF) $6.00
Lemon & blueberry scones
Spiced pork mince, asparagus, harissa, ricotta $15.50

Pork chop on rice
Dumpling $10.50
Peanut compote
Soysauce pork on rice
Fish hot pot
Sheredded pork and pickled root noodles N$10.50/L$11.50
Soybean paste noodles N$10.50/L$11.50
Beef tripe noodles $11.50

Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
All South Indian varieties served with Sambhar & coconut chutney
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Cheese Plain Dosa $9.00
- Plain Dosa stuffed with cheese
Ras-Vatika Curry with 2 Roti $7.00
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices

Mushi Vege Salad $9.90
- Blanched veges in udon dashi with soy and sesame dresing
Agedashi Tofu $8.95
- Deep fried tofu with Kushi homemade soy sauce
Maguro Tataki $15.95
- Rare grilled tuna & veges with Kushi homemade soy sauce
Gohan $2.50
- Steamed rice
Teriyaki Pork $5.50
Takowasabi $8.95
- Marinaded octopus in wasabi
Sashimi $20.95
- Small (3 varieties)
Hourensou Ohitashi $9.95
- Spinach with goma & soy sauce

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

Warm brownie $10.00
- chocolate sauce, vanilla ice-cream
-lots $6.00
Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
Special baguette $14.00
- chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
Slice of lemon pie $10.00
- berries, yoghurt
GF, nf, no coriander
-lots $5.00