Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Chicken, Cheese & Guacamole Quesadillas $12.00
Classic Ham & Pineapple Salsa $5.00/ $24.00
Hash Cake w Bacon & Fried Egg $9.00
Burgers N/A
- all served w steak cut chips
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Chips
Whole Chicken
- To share, or not to share
Potato Salad
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- On its own $24.90
- Large $6.50
Add
Cheddar Cheese $1.50

Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Sour cream $1.50
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Extra vege $2.00
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Cheese crust $3.00
Cheese and ham
- cheese and double ham

C08 $13.50
- Curry Chicken with vermicelli
P25 $13.50
- Pan fried pork with lemon grass and egg noodles soup
P19 $12.50
- Vietnamese ham with Vermicelli
B02 $12.00
- Raw & cooked beef rice noodles soup
P01 $11.50
- pork rice noodles soup
V03 $5.80
- Vegetarian summer rolls
V04 $13.00
- Vegetable on egg noodles soup with chicken stock
C14 $13.50
- Pan Fried Chicken with lemon grass & egg noodles soup

Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00

Chana (Chickpea) Masala $8.99
Fish Korma $12.99
Prawn Saagwala $12.99
Lamb Vindaloo $12.99
Chicken Madras $12.99
Mango Sweet Chutney $1.00
Pappadum $0.50
Paneer Tikka Masala $10.99

FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
HOT DOGS $11.50
- with fries & a petit salad
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce

Combination Meats with Tofu $20
Chicken With Lemon $18
Wonton Noodles Soup $10
Shrimp Fried Rice $13
Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
Sizzling Fillet Steak With Black Paper $25
Dumplings $9
Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege

Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Raita $3.00
- Cucumber & Yoghurt
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
Nuggets & Chips $5.50
- chicken / fish
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream

Tandoori Chicken
- Marinated chicken thigh, salad, yogurt
C1. Butter Chicken on Rice (Small) $6.50
C3. Butter Chicken on Rice with 1 Naan Combo $11.00
Combo $13.50
- Curry + Rice + 440ml Drink + 1 Naan
2. 24 Nibbles + $4 Chips $20.00
Large on Rice $16.00
1. 13 Nibbles + $2 Chips $11.00
2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00

Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream

Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
1 420 ml soft drink
Lamb (Medium) $ 13.90
Roast Meat Rolls $ 7.50
Extra $ 1.50
- For any combination of two meats
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Combo 3 $ 5.50
Beef (Medium) $ 12.90

CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
Bagel $1.00
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
HOT CHIPS $6.00
T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
Gluten free bread $2.00
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan

Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Mediterranean Eggs with Bacon $16.50
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons