Putera-Puteri's Malaysian Cuisine in Auckland Menu

PUTERA-PUTERI'S MALAYSIAN CUISINE MENU PUTERA-PUTERI'S MALAYSIAN CUISINE MENU
  • -Chicken $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Option: + Prawns $2.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Option: + Prawns $2.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Option: + Prawns $2.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Fish Balls $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00

Nearby Sample Menus

  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Garlic / cheese naan $ 4.00
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
  • Wedges $ 6.50
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • LAMB $19.50
  • SF $18.50
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • 9. TAU HU TOD $8.00
    • Deep fried tofu served with peanut sauce
  • 53. PLA SAM ROS $29.50
    • Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
  • CHICKEN, BEEF, OR PORK $16.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • COFFEE -Real bean Espresso $3.50/cup
  • -Med Kiwi $16.00
  • -Small Kiwi N/A
  • -Med Kiwi $15.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • Kumara $0.80
  • Roll $6.50
  • -Med Kiwi $15.00
  • Chicken or Beef (Teri/Spicy)
  • Spicy Fish Pot $18.00
  • Vege (Teri/Spicy) $14.00/$18.00
  • Pork
  • Yakisoba $14.00
  • Pork (Spicy only) $14.00/$19.00
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Skewed Squid
  • Curry steak $9.00
  • Chicken $3.00
  • Steak & Cheese Burger $4.50
  • Steak & egg $4.50
  • Fish Burger $3.50
  • 4 Fish burgers, 4 crab sticks & $4.00 chips $16.50
  • 100 Chicken nibbles $68.00
  • 50 Chicken Nibbles $35.00
  • Watalappan / Caramel Pudding $3.50 ea
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Hot, Medium or Mild
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Steamed Rice / Yellow Rice $2.00
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • Lamb $15.90
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • Prawns $16.90
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • Chicken / Beef / Tofu $14.90
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Chicken katsu Don $12.00
  • Crispy Chicken Donburi $11.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Grilled Beef Donburi $12.50
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Teriyaki Salmon Donburi $13.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Family Pack 1 (serve 4) $20.00
    • 4 fish of the day, 4 sausages, 2 large chips
  • Donut(with cinnamon sugar) $1.00
  • Fish of the Day $3.50
  • Corn Fritter $2.00
  • pineapple fritter (with cinnamon sugar) $1.00
  • Meat Pattie battered and deep fried $4.00
  • King Prawn $2.50
  • Spring Roll $3.00
  • Pickles N/A
  • Mayo N/A
  • Italian Herbs & Cheese N/A
  • Chipotle N/A
  • Thinly Cut Ready Salted N/A
  • Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Roasted Garlic N/A
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Fresh Salmon Donburi $15.50
    • Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Teriyaki Fish Box $14.50
    • Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Egg scrambled $2.50
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Eggs benedict $15.90
  • Blt $7.80
  • Cream cheese $0.50
  • Yogurt / tomato $2.00
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Goat curry $17.99
    • Spicy goat curry with mild coriander masala
  • Lunch deal $12.00
    • 7 dias, curry, naan, rice, soft drink
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Vindaloo (Chicken/Lamb) $16.99
    • A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Chana masala $11.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Onion salad $2.99
  • Fish Ball Rice Noodle Soup
  • Garlic Pork Rib Pieces (With Bone)
  • Egg Pudding
  • Pork& Pickled Cabbage V-Noodle Soup
  • Chicken Gizzard (5 Sticks)
  • Tofu And Seafood
  • MaPo Tofu
  • Salted Fish Fried Eggplant
Putera-Puteri's Malaysian Cuisine

Putera-Puteri's Malaysian Cuisine

location

Address

451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092796022

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand