Putera-Puteri's Malaysian Cuisine in Auckland Menu -

Are you the owner? Manage this listing for free.

-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Kumara Chips $5.00
on Fried rice - extra $1.00
Special Burger $6.20
- with Steak, Egg, Cheese, Pineapple, Bacon
Chicken $11.50
Cheese $0.80
Chicken Pineapple $11.00
Vegetables $10.50
Chicken $11.50

Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Lemon Hollandaise $2
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Ricotta Hotcakes $19.5
- w/ Bacon
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Green Omelette $4
- Would you like it with some salmon?
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2

Grilled Chicken or Grilled Pork on Rice $12.90
Ham & Cheese Toasted Sandwich and Cheese
Butter Chicken $12.90
- Served with Steamed rice.
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
Macaroni N Cheese
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Crumb Snapper $5.50
Chicken Foo Young / Steak Foo Young $10.00
Lemon Chicken / Honey Chicken / Lemon Fish $10.00
Cheese & Onion $3.00
Prawn $12.00
Combination $11.00
On White Rice $1.00 Extra
Vegetables $7.00

6. Marinated Sirloin Beef $18.00
For 1 person
Fish
Side Dishes
Squid
Vegetables
- Mushroom, potato, onion
Vegetables
- Mushroom, potato, onion
Rice

Wedges Cone $7.00
Korma $15.90
- tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
Prawns Makhni $18.90
- Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
Avocado $2.50
Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
Paneer Makhni $14.90
- homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves

Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Cheese Naan $5.00
- Naan with cheddar cheese
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Roti $4.00
- Wholemeal bread
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor

Each $7.90
Pumpkin $.90
Served with mashed or golden potatoes and peas, topped with gravy
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Chicken (small/medium/large) $12/$15/$19
Kumara $.90
Shanks (x 2) $28.50
Pork (small/medium/large) $12/$15/$19

Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Big Breakfast $12.90
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
-Bacon & Egg $5.00
Fish, Egg n Chips $10.90
Snack Box $5.50
- 1 chips, 1 thigh
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak

-Add Bacon $8.50
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
-Extra Fillings $1.00
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Aioli / Hollandaise sauce / Etc... $1.50
-With bacon $13.00
Toasted muesli $9.90
- Fresh fruit and yoghurt
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach

Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Saturday and Sunday DiNNER 5pm – 10pm
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
-Seafood $15.50

Vege salad $6.80
-Seafood $13.80
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
-Add spam $2.00
Sweet and sour peanuts $6.80
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout

Miso Katsu Fish $12.90
Fish Katsu $12.90
Teriyaki Chicken $11.90
Teriyaki Chicken ramen $12.90
Takoyaki $6.90
- octopus balls 4 pcs
Miso Katsu Fish $12.90
Vegetarian Tofu Bento $13.50
Teriyaki Beef Scotch $14.90

Tuna & avocado $7.00
Teriyaki tofu udon $13.50
Chicken karaage don $14.00
-teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Dinner bento sashimi+tempura+miso $23.00
Salmon & shrimp $7.80
Mini rolls $6.00
Chicken katsu $7.80