Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

CONFIT BABY POTATO 8.9
- rouille
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
VEGETABLES 9.5
- brown butter / lemon /parsley
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-Vegan option—miso ginger tofu scramble +3.0
-Paleo toast +$1.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—Tofu Benedict + $2.0

banban jok bal (jok bal+bul jok bal) $56.00
sizzling spicy pork $15.00
spicy fried pork rind $22.00
-extra vegetables $5.00
-extra seaweed $2.00
mild seafood & soft tofu stew $15.00
hot stone bibimbap (beef/tofu) $15.00
kal bong $15.00

Popcorn chicken $14
- Garlic aioli
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Falafel burger
- With tofu cream and red capsicum jam
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Pan seared greens with lemon and parsley $8
Add roast chicken $4
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney

Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Two free range eggs poached, fried or scrambled $10.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Tempura battered onion rings w sesame tamari mayo $6.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A

CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
SPRING ROLLS $6.90
- deep fried spring rolls
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce

Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Pancakes w/ bacon, banana & maple syrup $16.90
B.L.T w/ bacon, lettuce & tomato $12.00
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Muesli w/ fruit & yoghurt $13.00

Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
Boiled Rice Wine Dumpling Small $8 / Large $15
Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
Sauteed Chicken and Prawn with Chilli Sauce $22.00
Yangchun Noodle Soup $7.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00

Chicken Pineapple & Veges $11.50
BBQ Pork Cashew Nuts & Veges $12.80
Jumbo Burger $5.50
Paua Fritter $2.00
Steak Foo Young $11.50
Steak, Cashew Nuts & Veggies $12.80
Chicken Cashew Nuts & Veges $12.80
Mushrooms $10.50

Super omelette $15.50
- Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips
Regular omelette $12.90
- Bacon or ham, tomato, mushroom, with toast any extra for $1.50
Chicken breast or tuna melt $12.90
- Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
Wedges $5.00
Cajun chicken salad $12.90
- Chicken breast, tomato, avocado & capsicum served with italian dressing
Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5

Jalapeno poppers, char-grilled, wrapped with bacon $13
Vege of the day MP
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Market fish ceviche, mango, baby cos gems, coconut cream $19
Pigtail fries, bobbyjohn, aioli $12
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Cauliflower cheese with crumb $10

Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Margherita $ 8.00
- With tomatoes, mozzarella & pesto

Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Knefe $12.00
- sweet cheese, orange blossom, basil
Octopus $22.00
- grilled octopus, thyme, taramasalata
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

Muffins, Scones $4.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Sandwiches $6.50
Mmmm Cake $5.00
Filled Bagels $8.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A