Putera-Puteri's Malaysian Cuisine in Auckland Menu

PUTERA-PUTERI'S MALAYSIAN CUISINE MENU PUTERA-PUTERI'S MALAYSIAN CUISINE MENU
  • -Chicken $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Option: + Prawns $2.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Option: + Prawns $2.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Option: + Prawns $2.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Fish Balls $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00

Nearby Sample Menus

  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Granola $9.0
    • natural yoghurt / market fruit / berry compote
  • The Grill Mini Steak $15.9
    • 150g Angus rump / fries / aioli
  • Add Bacon $4.0
  • Ice Cream Sundae $5.0
    • chocolate ice cream / chocolate sauce / chocolate crumb
  • Chicken Parma $29.5
    • crumbed chicken / neapolitan sauce / mozzarella / fries / salad
  • Swiss Cheese Grilled Sandwich $5.5
  • Chicken Salad $15.9
    • grilled chicken / iceberg lettuce / romaine lettuce / tomato / carrot / feta / roasted Spanish onions / balsamic vinaigrette
  • Crushed Potatoes $6.5
  • Chicken wing $6.00
    • 1/2 doz
  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • 5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
  • Ham burger $3.80
  • Fish $3.00
    • Fresh
  • Ham & cheese $4.00
  • Onion ring $4.00
    • 1/2 doz
  • Snapper $14.00
  • Ulundu Vada 2 pcs $3.00
  • Plain Hopper $4.00
  • Rolls 2 pcs $4.50
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • Fish Cutlet 2pcs $3.00
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
  • Roti Wrap $9.00
  • Pork Sticky Rice Dumpling $2.50
  • Bacon Roll $4.00
  • Mushroom $3.00
  • Mussel (Large) $1.20
  • Beef Satay $12.90
  • Honey Chicken $12.90
  • Hot & Sour Soup $7.00
  • Sweet & Sour Pork $10.90
  • Calamari Deep Fried $16
  • Cub's Steak $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Pork Spare1/2 Rack $26.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Cub's Burger (Beef or Chicken) $16
  • - Chicken Teriyaki
  • -Large $3.50
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • - Seafood Teriyaki
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • - Vege $12.00
    • vegetable tempura 12pcs
  • - Beef Teriyaki
  • Combination Sashimi (Today's Special Fish)
  • Bowl Of Cashew Nuts $15
  • Bowl Of Sicilian Green Olives $7.5
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Assorted Sashimi (9 pcs) $15.50
  • Squid Rings (5 pcs) $7.50
  • Avocado Roll $11.50
  • Beef Teriyaki $21.50
  • Sashimi Bento $21.50
  • Finger Roll (for children) $5.50
  • Chicken Teriyaki & Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Chicken Karaage - crispy chicken $12.50
  • - Smoked Salmon $19.90
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Egg & Soldiers $5.00
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • French Toast w/ Bacon + Maple Syrup $7.50
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • VEGETABLE BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • Homemade nuggets & chips $9.00
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • House hollandaise/herbed aioli $1.50
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Granola with greek yoghurt and fresh fruit $10.50
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Fish and Chips homemade tartare $18
  • Daily Specials N/A
  • Tasting Platters $25
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Salt and pepper squid salad $17
  • Cream style mushrooms with spinach on toast $14
  • Sweet Loaf $4.00
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
Putera-Puteri's Malaysian Cuisine

Putera-Puteri's Malaysian Cuisine

location

Address

451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092796022

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand