Putera-Puteri's Malaysian Cuisine in Auckland Menu

PUTERA-PUTERI'S MALAYSIAN CUISINE MENU PUTERA-PUTERI'S MALAYSIAN CUISINE MENU
  • -Chicken $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Option: + Prawns $2.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Option: + Prawns $2.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Option: + Prawns $2.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Fish Balls $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00

Nearby Sample Menus

  • Asam with rice
  • Marmil with rice
  • Mama village rice $20.00
  • -Pork / Chicken $15.00
  • Chicken corn soup $7.50
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • ●Additional
  • -Fish fillet / Prawn $16.00
  • 8. Steak & Black Bean Sauce
  • 13. Barbecue Pork Fried Rice
  • (One Size Only)
  • 56. Fish (Hoki) $3.30
  • 5. Barbecue Pork Vegetables
  • 76. Cheese $0.70
  • Steak & Black Pepper + Rice $14.00
  • 71. Fish Burger $5.50
  • PIE, VEGGIES & EGGS $5.60
  • COFFEE $4.00
  • MINCE ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & EGGS $7.00
  • 6" Extra After Midnight & on Holidays & Weekends
  • Sunday 4 pm. to 12-30 a.m.
  • Oyster $1.40
  • Special #1 $20.90
    • Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
  • BBQ Pork $9.90
  • Steak & Veges $11.90
  • Prawn & Veges $12.90
  • Combination Meats $10.90
  • Chicken Satay $11.90
  • Fish $2.50/ $4.50
    • Hoki / Snapper
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • VEG KORMA
  • MALAI KOFTA
  • CHILI CHICKEN
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
  • CHEESE & GARLIC NAAN $4.50
  • CHEESE NAAN $4.00
  • ALOO GOBI
  • Spicy stir-fried pork with rice $15.00
  • Seafood and green onion pancake $18.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy marinated crab with rice $25.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Pork rib hangover soup with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Ginseng chicken and rice soup $25.00
  • No. 8 $11
    • 15 Chicken Nibbles, $2 Chips
  • Hot & Sour Soup $8.50
  • Egg $3.80
  • Extra $0.80
    • Tomato, Onion, Pineapple
  • Combo Meats M $9.00 L $11.50
  • Deep Fried Moro Bar $2.50
  • No. 12 $11
    • 3 Fish, 3 Sausages, $2 Chips
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • Bun Bo $18.00
    • with lemongrass beef
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Side Salad $5.00
  • Bun Ga $15.00
    • with lemongrass chicken
  • Clear Soup $3.00
  • Satay Beef $9.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Deep Fried Rice $2.20
  • Crispy Tofu Don $14.00
  • Salmon Teriyaki Triangle $4.00
  • Fresh Salmon Don $17.00
    • Mustard, sesame sauce or chilly and sesame oil sauce
  • California Chicken $1.60
    • Teriyaki chicken, cucumber, red capsicum and pickled raddish
  • Seafood Udon $14.00
  • Beef Curry $15.00
  • Seafood Ramen $14.00
  • Fried Rice with scrambled egg on top $10.00
  • Noodles soup with chicken meat $13.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Vegetable seafood soup with noodle $10.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Spicy vegetable soup with capsicum $13.00
  • Seafood and vegetable noodles soup $13.00
  • Fish Chowmein $15.00
    • Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
  • Chilli Paneer $10.00
    • Cottage cheese slow cooked in spicy curry paste & capsicum.
  • Fish Choupsey $15.00
    • Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
  • Cheese & Onion Sandwich $5.00
    • Grated cheese with chopped onion.
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Roti $1.50
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • Fiji Style Fish Curry in Masala $15.00
    • Fresh market fish cooked with a south indian touch an imported spices from fiji.
  • -Also served on Rice or Salad
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • -With Chicken $18.50
  • -With Chicken $13.50
  • -Add extra eggs $ 26
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Fried noodles with beef fillet(chicken) $12.00
  • Fried rice with chicken $12.00
  • Fried rice with curry spicy chicken $12.00
  • Chongqing spicy noodles $7/$5
  • Three vegetables with mushroom dumpling $10/$20
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Hash Brown x 2 $3.00
  • Tomato Sauce
  • Smoked Salmon x 3 $6.00
  • Fries w/Aioli + $5.00
  • - w/ Chicken + $3.00
  • Avocado $3.00
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • - w/ Green Salad + $3.00
Putera-Puteri's Malaysian Cuisine

Putera-Puteri's Malaysian Cuisine

location

Address

451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092796022

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand