Putera-Puteri's Malaysian Cuisine in Auckland Menu -

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-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls / Vegetarian $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls $10.00
-Chicken $11.00
-Seafood $12.00
-Prawns $13.00

Nearby Sample Menus

Fish $9.00
Combination $12.00
Fish $10.00
Lamb curry $18.00
Prawn $14.00
Goat curry $18.00
Chicken $2.00
Prawn curry $17.00

Bacon $6.50
Bacon
Steak
Bacon
Hash Browns
Double Cheese $6.50
Steak $6.50
Backed Bean

Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Three Cheeses $33
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37

2 X Crabsticks
Combination Meats $11.50
B $13.50
Egg $3.50
For 3-4 people $27.00
Chicken $10.00
Extra Egg, Cheese, Pineapple, Mushrooms & Tomato 70¢ each
2 X Fish

Deluxe $18.00
S3 Curry Roti $5.00
- Coriander Pancake served with Curry
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
S9 Kumara Chips $5.50
- Served with tomato sauce
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing

Steak $ 10.50
Chow mein
- With season vegetables & fried noodles
Chicken $ 4.80
Curry roll (home made) $1.90
Chicken $ 9.50
Steak $ 10.90
Steak $ 3.00
BBQ pork $ 10.00

Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
Cannelloni di ricotta e spinaci $24.9
- pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
gluten free base (as available) add $5.0
Verdure di stagione $9.9
- seasonal vegetables
Pesto pizza pane $8.9
Patatine fritte $6.9
- french fries
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket

GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
SAMBAL PRAWNS ON RICE $20.00
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
SWEET AND SOUR ON RICE $13.00
$22.00 Large
TOM YUM LING COLLARS VERMICELLI SOUP
NYONA FRIED RICE
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander

12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
Half $12.00
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.

●Lamb
Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
-Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
Salmon Sashimi M $23 / L $45

Chicken Curry $10.00
- Served with ricem or roti
Duck curry $15.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice
Chicken black bean $12.00
- Served with rice
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Stir fry (chicken, prawn) $12.00
- Served with rice
Chicken chowmein $12.00
Lamb curry $10.00
- Served with ricem or roti

Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley

Butter Naan $3.50
Chicken / Lamb Biryani $16.00
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Papad $3.00
CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)

- Tuna
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- Honey mustard
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
Lime & Chilli chicken + Lime & soy dressing
- Nero
Small $6.90
- Feta cheese

Brussels Sprouts $12.00
- Lardons, Miso
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Pork Neck $18.00
- Green Apple, Mustard
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Oysters Served Natural $4.00
- Lemon and Mignonette