Putera-Puteri's Malaysian Cuisine in Auckland Menu

PUTERA-PUTERI'S MALAYSIAN CUISINE MENU PUTERA-PUTERI'S MALAYSIAN CUISINE MENU
  • -Chicken $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Option: + Prawns $2.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Option: + Prawns $2.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Option: + Prawns $2.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Fish Balls $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Prawns $13.00

Nearby Sample Menus

  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • - add melted mozzarella fried kimchi $5.00
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Pokeno Bacon / Salmon $5.00
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • - or choose from:
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Free Range Eggs $10
  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
  • Lobster With Tobiko Salad $6.50
  • Scallop $8.00
  • Mushroom $6.00
  • Chicken Liver $4.50
  • Chicken Hearts $4.50
  • Coming From The Grill
    • 2 Sticks per/serving
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • 6. Soya Chicken Nugget & Chips $6.50
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • 9. Veg Kiwi Burger $9.80 Combo $13.80
  • Crumbed Mushroom $7.50
  • Veg Spring Roll (x10) $5.00
  • 3. Soya Tower Burger $11.00 Combo $14.50
  • Veg Dog $4.50
  • 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
  • Souvlakies (Kebab on skewers) N/A
  • With Salad - Lamb $15.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • With Salad - Mixed 3 Choices $17.00
  • With Salad - Chicken $15.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • With Salad - Beef $15.00
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Wedges
  • Italian Breakfast $12.50
    • Tomato, egg, tomatoes and sausage
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • Toasted Muesli $8.90
    • Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • Prawn wonton noodle soup $11.80
  • King prawn with round bean (Beef/Chicken/Pork) $31.80
  • Salted pepper pork chop $28.80
  • BBQ pork on rice $12.80
  • Fish balls noodle soup (Beef balls) $11.80
  • Chicken with pineapple fried rice $12.80
  • Vege & shredded duck on rice $13.80
  • Pork rib in bejing spice $28.80
  • Chicken / Steak / Pork $8.50
  • Combo 6 $23.00
    • 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Chicken Nibbles $4.00
    • 6
  • Fish $2.00
  • BBQ Pork $8.80
  • Combo 5 $17.00
    • 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
  • Ham / Egg / Tomato $1.80
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 600g $5.50
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • baguettes $4.50
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • -Add aioli $8.00
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • AMAZING THAI CHICKEN SALAD $14.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • KATSU CHICKEN DONBURI $15.80
  • LEMONGRASS & GINGER $15.80
  • SOULFUL WONTON NOODLE SOUP $15.00
  • THAI FISH CAKE $6.50
  • VEGETARIAN GYOZA $6.50
  • Each meal contains loads of market fresh mix vegetables
  • Sichuan Flavour Noodle $ 7.00
  • Fried Pancake $ 7.00
    • With Vege
  • Pork Pickled Mustard Noodle $ 7.00
  • Wonton $ 6.00
  • Fried Rice $ 9.00
    • With chicken
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Noodle $ 7.00
    • With Pork
  • Soy Sauce Pork on Rice $ 7.00
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Avocado, Portobelo mushroom V $15.00
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • Takoyaki (Octopus Balls) $5
  • Vegetable Spring Roll $6
  • Fried Vegetable Dumpling $5
  • Prawn Tempura $15
  • Green tea ice cream $9
  • Fried banana + Ice cream $9
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Fish $11
Putera-Puteri's Malaysian Cuisine

Putera-Puteri's Malaysian Cuisine

location

Address

451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092796022

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand