Putera-Puteri's Malaysian Cuisine in Auckland Menu

 PUTERA-PUTERI'S MALAYSIAN CUISINE MENU

• -Chicken $10.00
• Laksa
  • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
• -Fish Balls / Vegetarian $10.00
• -Chicken $11.00
• -Seafood $12.00
• -Prawns $13.00
• Mee Goreng
  • Malaysian style wok fried fresh noodles
• -Chicken $10.00
• -Combination ( Chicken, prawns, squid) $11.00
• -Seafood $12.00
• -Prawns $13.00
• -Vegetarian $10.00
• Char Kwey Teow
  • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
• -Chicken $10.00
• -Combination ( Chicken, prawns, squid) $11.00
• -Seafood $12.00
• -Prawns $13.00
• -Vegetarian $10.00
• Char Bee Hoon
  • Wok Fried Vermicelli
• -Combination ( Chicken, prawns, squid) $11.00
• -Seafood $12.00
• -Prawns $13.00
• -Vegetarian $10.00
• Mee Mamak $11.00
  • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
• -Option: + Prawns $2.00
• Wat Tan Hor / Mui Fan $11.00
  • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
• -Option: + Prawns $2.00
• Curry Chicken Rice $11.00
  • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
• Nasi Lemak $12.00
  • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
• Nasi Goreng
  • Malaysian style wok fried rice
• -Chicken $10.00
• -Combination ( Chicken, prawns, squid) $11.00
• -Seafood $12.00
• -Prawns $13.00
• -Vegetarian $10.00
• Hainanese Chicken Rice $11.00
  • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
• Assam Laksa $12.00
  • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
• Black Hokkien Mee $11.00
  • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
• -Option: + Prawns $2.00
• Lor Mee $11.00
  • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
• -Option: + Prawns $2.00
• Singapore Hokkien Mee $11.00
  • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
• Hae Mee $11.00
  • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
• -Option: + Prawns $2.00
• Noodle Soup
  • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
• -Fish Balls $10.00
• -Chicken $11.00
• -Seafood $12.00
• -Prawns $13.00

451 Ti Rakau Drive, Golflands, Manukau, Auckland, 2013, New Zealand

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