Raglan Roast in New Zealand Menu

Raglan Roast in New Zealand has no menu available, but can choose from many other options such as Lunch Timings (12.00- 2.30 pm) or All Set Menu Serving With Rice, Salad and Miso Soup from Arashi Kushiyaki Bar. Jolin Shanghai offers many options including Traditional Shanghai Chicken and Steamed Chicken with Chilli Sauce. Champ's Canteen includes a wide range like Spaghetti & sausage toastie or Cheese toastie (V). Fresh gurnard and Hotdog with tomato sauce from . Kippers Takeaways offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • The pope $16.00
    • Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
  • -Regular $8.00
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • Vegie salad $16.00
    • Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
  • Steak cut
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
  • -Regular $6.50
  • Vladimir poutine
    • Poutine style loaded chips with chicken salt, melted cheese gravy
  • Battered Blue Cod or Pan Fried and Salsa $26.50
    • Fresh from Foveaux Strait and into a light beer batter or pan fried - your choice. Served with tartare sauce, salad garnish and fries.
  • Beefalo Sirloin $41.90
    • Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
  • White Chocolate Mudcake and Raspberry $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Lamb Pot Pie $21.90
    • Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
  • Southern Fried Chicken $28.50
    • Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
  • Surf n Turf $39.90
    • It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
  • Malted Butterscotch Ice Cream Trio $11.50
    • A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
  • Salt 'n Pepper Squid $18.90
    • Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
  • All our fries are cooked in pure vegetable all
  • Tomato $3.50
  • 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
  • 6 vegie samosa $2.20
  • Hawaiianburger $7.00
  • Sweetcorn $3.50
  • Crab sticks $1.30
  • Vegetarian sausage $3.20
  • Chicken Tikka n/a
  • Spicy shish pineapple n/a
  • Non alcoholic coctails n/a
  • Chilli garlic prawn n/a
  • Roasted bbq herbed veg n/a
  • Lamb sheekh Kebab n/a
  • Mint mushrooms n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • -With Prosciutto $22.00
  • -Add Pancetta $28.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • -Add Pancetta $28.00
  • -Add Bacon $25.00
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Arancini $7.50
    • mushroom, venison ragu
  • Warmed Olives $8.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Creamed silverbeet $8.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Taramasalata $14.00
    • flat bread
  • Omelette $17.50
    • cheese, onion, bacon or mushroom
  • Corn fritter stack with mushrooms & bacon or grilled N/A
  • French toast topped with grilled banana and bacon or berries N/A
  • Pancakes with whipped cream & maple syrup $9.50
  • Carrot Lemon Soup with toast $10.50
  • The big breakfast N/A
    • eggs, sausage, bacon, grilled tomato
  • Bowl of Chips with tomato or aioli $6.50
  • Hash browns & chips $9.50
  • Classic Avocado And Prawn Cocktail $17
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Pear and parmesan Roquette salad (GF.V) $8
  • Fresh Natural Waiheke Oysters
    • in shell
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • BACON AND EGGS $12.50
  • CHICKEN CAESAR SALAD $14.50
  • CEREAL $7.00
    • with fruit-yogurt
  • FRESH SANDWICH From $4.50
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • CHIPS $8.50
    • with aioli
  • B.L.T $13.00
    • with hollandaise and plum sauce
  • -Chicken Corn Soup
  • -Combination Hot Pot
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • ● Menu 2
  • -Combination Fried Noodle
  • ● LAU / Steam Boat
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Green salad $7
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Fish of the day $28
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Roast potatoes - rosemary $7
  • FISH AND CHIPS $12.00
  • MUSSELS, SCALLOPS, PRAWN TWISTERS, HOKI FISH BITES, BEER BATTERED FRIES
    • served with fresh lemon, tartare sauce, sweet chilly and aioli
  • SEAFOOD PLATTER $20.00
  • WEDGES $10.00
  • CHICKEN NUGGETS & CHIPS $12.00
  • BEER BATTERED FRIES $6.50
  • Fried egg with tomato combo $9.00
  • Sweet & sour pork combo $10.00
  • Chicken & cashew nuts combo $11.00
  • Sauteed beef combo $11.00
  • Mapo tofu combo $9.00
  • Roasted pork ribs combo $11.00
  • Spicy chicken combo $10.00
  • Capsicum Fried with pork combo $11.00
Raglan Roast

Raglan Roast

location

Address

9 Bow Street, Raglan, Waikato, 3225, New Zealand

phone

Phone

78258702

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9 Bow Street, Raglan, Waikato, 3225, New Zealand
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