Raglan Roast in New Zealand Menu

Raglan Roast in New Zealand has no menu available, but can choose from many other options such as Lunch Timings (12.00- 2.30 pm) or All Set Menu Serving With Rice, Salad and Miso Soup from Arashi Kushiyaki Bar. Jolin Shanghai offers many options including Traditional Shanghai Chicken and Steamed Chicken with Chilli Sauce. Champ's Canteen includes a wide range like Spaghetti & sausage toastie or Cheese toastie (V). Fresh gurnard and Hotdog with tomato sauce from . Kippers Takeaways offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Homemade muffin of the day $4.50
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Served from 9am to 2pm
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Salad see specials board for today's salad $19.50
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • 2 Fried Eggs $3.50
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Curry Rolls $2.20
  • Vegie $1.00
  • Bacon Burger $4.50
  • Sausages $1.50
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Kids (patty and sauce only) $2.80
  • Prawn Twister $1.00
  • Egg Burger $4.00
  • Chicken $10.5 / $12.5
  • Falafel $10 / $12
  • Chicken $9.5 / $11.5
  • Lamb $5.00
  • Hot chips $3.50
  • Chicken $10.5 / $12.5
  • Chicken $9 / $11
  • Lamb $8 / $10
  • Paua Fritter / Bacon Corn Fritter $2.20
  • Banana Fritter / Hot Dog $2.10
  • Chicken Burger $4.80
  • Works Burger $5.90
  • Fillet Steak Burger $5.50
  • Chips $2.50
  • Chicken Avocado Burger $5.60
  • Hash Brown $1.60
  • Homemade Pickle $3
  • Seek Kebab (5Pieces) $10
    • Lamb mince marinated in special Tandoori spices and roasted to perfection.served with mint sauce.
  • Mix Platter $18
    • All time favourite starter with Two pieces each of vegetable samosa,Veg pakora,onion bhajee,chicken tikka and seek kebab.served with mint and tomato sauce.
  • Tandoori Chicken Half $10.00 Full $20.00
    • Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
  • Lamb Madras $19
    • Popular Lamb dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Prawn Saagwala $20
    • Pan seared Prawns cooked with freshly pureed  leafy spinach and spices.
  • Paneer Butter Masala $16.50
    • Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
  • Lamb Roganjosh $19
    • Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • Sweet Chilli Cream Cheese Chicken $26.90
    • Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • - 2 shanks $29.90
  • House Salad $5.00
  • Chicken Burger $19.90
    • Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
  • Raw Fish (oka)
  • Cassava (manioka)
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • 11 Piece + Chips $7.00
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Porkbun
  • 3 Drum + Chips $8.30
  • Yam (ufi)
  • Seafood $14.00
    • For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Basket of Fries $6.00
  • Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
  • Crumble of the day/vanilla bean ice cream
  • LAMB SHANK $29.50
    • Slow braised shank served on smashed baby potatoes, peas, mint & jus
  • Chocolate pots with strawberries & orange creme fraiche
  • Piccalilli
  • SUPREME PIZZA - 12" $25.00
    • Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
  • Rolled porf served with apple puree
  • STRAIGHT-CUT FRIES $9.50
    • Fries with garlic aioli or tomato sauce
  • Kidney Beans $3.99
  • Chick Peas $3.99
  • vegetable Biryani $9.99
  • Lamb Biryani $9.99
  • Rice Box $2.50
  • Palak Paneer $4.99
  • Lamb Curry $6.99
  • Butter Chicken $6.99
  • Bacon wrapped scallops $20
    • On colcannon
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Market fish $38
    • Your waiter will advise
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Brie de maubert $18
  • Vege Tex-Mex
  • Steak & Cheese
  • Bacon & Egg
  • Moroccan Lamb
  • Mince
  • Triple ‘B’ (beef, bacon, blue vein)
  • Curry Mince
  • Spanakopita
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Onion rings $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Strawberry cheesecake $3.50
Raglan Roast

Raglan Roast

location

Address

9 Bow Street, Raglan, Waikato, 3225, New Zealand

phone

Phone

78258702

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9 Bow Street, Raglan, Waikato, 3225, New Zealand
Similar Restaurants based on Cuisines