Rakuten in Auckland Central Menu

DONBURI  regular/half DONBURI regular/half
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
UDON regular/half UDON regular/half
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
OTHER OTHER
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Edamame $6.00
    • Boiled soybeans
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Miso Soup $3.00/$2.00
    • regular/half

Nearby Sample Menus

  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Vegetable with oyster sauce $5.00
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Chicken & cashew nuts fried rice $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • BBQ pork & shrimps fried rice $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Add on
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Lachha Parantha $4.00
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Samosa Chat $7.00
  • Dahi Puri $7.00
  • Tandoori Chicken full $18.00
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Lamb Korma $10.00/$14.00
    • tender pieces of lamb cooked in mild rich cashew nut sauce and cream
  • Tawa Roti $1.00
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Eggs any style $9.50
    • On wholegrain toast
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • GARLIC & OREGANO $8.00
    • with mozzarella cheese & olive oil
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • Pad See EW $12.90
    • Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
  • Spring Rolls (4 Pcs) $6.50
    • Minced chicken filled with vermicelli and vegetables
  • Extra Cashew Nuts $2.00
  • Pad Tom Yum Talay $18.00
    • Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
  • Duck Ginger $18.00
    • fried roasted duck with fresh ginger in special homemade sauce and vegetables
  • Pad Kee Mao $12.90
    • Fried noodle with choice of meat, chilli basil leaves and vegetables
  • Black Pepper $18.00
    • Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
  • all items are served with rice
  • Lotus Root / Kakiage $5.00
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • Shio Ramen $12.90
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • Miso Chashu Ramen
  • Chashu Stir Fried Cabbage $7.00
  • Fried Tofu / Chicken $8.00
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • Mince pies $6.50
  • All other pies $7.50
  • Vegetarian
    • With tasty cheese mornay
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Moroccan spiced lamb
    • & vegetables
  • Seaweed Salade $6.00
  • Sushi & Udon $19.50
    • 5pcs Nigiri Sushi & Plain Udon
  • Small - 8pcs $18.00
  • Small - 12pcs $22.00
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Sushi & Salmon roll $16.50
    • 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
  • Choose one from the Main Dish $19.00
    • Tofu
  • Chicken Teriyaki $18.00
  • PULLED PORK 6.50/12.50
  • BEEF BARBACOA 14.70
  • MINCE BEEF 8.90/13.00
  • BEAN BURRITO $10.00
  • LONGBOARD BURRITO $15.50/Mini$11.50
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • MINCE BEEF 13.50
  • CHEESE NACHOS $10.00
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Garlic bok choy $10.00
  • Garlic rice $3.50
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Vegetarian
    • rice mixed with vegetables
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Beef & Tuna Combo $5.50
  • Cup Noodle large $3.00
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Beef
    • Rice mixed with vegetables and beef
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Eggs with Toast & relished poached or fried $8.90
Rakuten

Rakuten

location

Address

3/4 Kingston Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

(09) 307 7898

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3/4 Kingston Street, Auckland CBD, Auckland, 1010, New Zealand
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