Ramen Daikoku Noodle Bar in Auckland Menu

TOPPINGS FOR NOODLES TOPPINGS FOR NOODLES
  • BBQ Pork $4.50
  • Inari Bean Curd $3.00
  • Large Ramen $2.50
  • Boiled Egg $1.50
  • Shredded Chicken $4.50
  • Seaweed $1.50
  • Seasonal Bamboo Shoot $2.00
  • Spinach $3.00
  • Corn $1.50
  • Bean Sprout $1.50
  • Butter $0.50
  • Spicy $0.50
RAMEN (NOODLES) RAMEN (NOODLES)
  • Ramen (soy sauce flavoured soup) $9.80
    • Noodles in soy sauce flavoured soup
  • Miso Ramen (Miso flavour soup) $12.00
    • Noodles with vege and pork mince in miso soup
  • Shio Ramen (salt flavour soup) $9.80
    • Noodles in chicken flavoured soup
  • Tonkatsu Ramen (Pork flavour soup) $10.00
    • Noodles in pork flavoured soup
  • Tonkatsu-Shoyu Ramen $10.00
    • Noodles in pork soy sauce flavoured soup
  • Chashu-Men $14.00
    • Ramen with BBQ Pork
  • Curry Ramen $10.00
    • Shio Ramen with beef curry sauce on top
  • Vegetable Ramen $11.00
    • Shio Ramen with boiled vege
  • Shio Butter Corn Ramen $12.00
    • Shio Ramen with butter and corn
  • Seafood Ramen $14.00
    • Shio Ramen with vegetables and seafoods
  • Chicken Ramen $13.00
    • Shio Ramen with shredded chicken
  • Chicken & Chashu-Men $13.00
    • Shio Ramen with BBQ Pork and shredded chicken
  • Inari Ramen $11.50
    • Ramen with Inari (sweetened deep fried tofu)
  • Chilli Garlic Prawn Ramen $14.00
    • Spicy Shio Ramen with prawns and boiled egg
  • Spicy Miso Tonkotsu $14.00
    • Miso Ramen in spicy tonkotsu soup
  • Spicy Pork Belly Ramen $14.00
    • Spicy Ramen with pork belly and boiled egg
  • Hot Seafood Ramen $14.00
    • Seafood Ramen in spicy soup
  • Hot Energy Ramen $14.00
    • Spicy Miso Ramen with BBQ pork and vegetables
  • Fried Noodles - Pork or Vege $11.00
    • Noodles cooked with veges and worcester sauce
  • Fried Noodles - Chicken $13.00
    • Noodles cooked with veges and worcester sauce
  • Spicy Pork Ramen $13.00
    • Spicy Ramen with pork
CURRY RICE / FRIED RICE CURRY RICE / FRIED RICE
  • Beef Curry & Rice - Regular/Large $9.00/$11.00
  • Pork Fried Rice $9.00
    • Regular served with soup
  • Pork Fried Rice $11.00
    • Large served with soup
  • Small Fried Rice $5.00
    • with any Ramen order only
  • Rice $2.00
  • Miso Soup $3.00
DONBURI / RICE BOWL DONBURI / RICE BOWL
  • Katsu (Pork Cutlet) Don $13.00
    • Pork cutlet on rice
  • Gyu Don R $9.00/L $11.00
    • Sliced beef cooked with onion on rice
  • Karaage Don $13.00
    • deep fried chicken on rice
  • Una Don $17.00
    • Grilled teriyaki eel on rice
SET MENU SET MENU
  • Ramen + Gyoza (4pcs) $14.00
  • Ramen + Curry Rice (small) $15.00
  • Ramen + Gyu Don (small) $15.00
  • Ramen + Deep Fried Chicken $15.00
  • Tonkotsu Ramen + Teriyaki (5pcs) $16.00
  • Fried Rice + Soup + Deep Fried Chicken $14.00
  • Fried Noodles + Curry Rice (small) $15.00
  • Beef Curry & Rice + Karage (4pcs) $15.00
  • Beef Curry & Rice + Pork Cutlet $15.00
  • Pork Sauce Katsu Don + Teriyaki (5pcs) $16.00
SIDE DISHES SIDE DISHES
  • Gyoza Dumpling (5 pcs) $6.50
  • Deep Fried Octopus Ball (5 pcs) $6.50
  • Deep Fried Chicken $8.00
  • Pork Cutlet $8.00
  • Edamame Beans $4.00
  • Boiled Spinach $5.00
  • Stewed Pork Belly $6.00
  • Grilled Teriyaki Eel $15.00
  • Crumbed Prawns (3 pcs) $6.00
  • Croquette (2pcs) $5.50
  • Mini Spring Roll $4.50
  • Cucumber Pickles $3.00

Nearby Sample Menus

  • White chocolate, quince and ginger $16.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Mahoe, blue (cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Porridge
  • Royal stir-fried rice cake $16
    • Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Rusk bread w/ ice cream $8.5
    • Sweet And Crispy Rusk Bread Topped With Mixed Grain Powder
  • Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
  • Spicy seafood rice cake $18
    • Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • S=Small / L=Large
  • All served with salad , garnish and fries
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Spicy Rice
  • Avo $1.50
  • Coleslaw
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Portuguese Rolls
  • - Creamy chip dip $2.50
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • (M) $50.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • 4. Pork Katsu $13.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • Add salad $3.50
  • Whipped Cream / Yogurt $0.50
  • Cinnamon and Sugar $8.50
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Chocolate Sauce $8.50
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Hash Cake $4.50
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Chicken nuggets $10.50
    • with fries or salad
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Hamburger $10.50
    • with fries or salad
  • Cheese /Bacon / Egg $3.00
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Vegetarian $4.00
  • Chicken $10.00
  • Family Pack $40.00
    • 1.5 Liter Drink, Sweet & Sour Wonton Chicken Fried Rice Steak Chop Suey Chicken Fried Soft Noodles >>
  • BBQ pork $9.50
  • Crumbed Fish $3.00
  • Lemon Chicken $10.00
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • Vegetarian $9.00
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Shoestring Fries $6.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Boneless Fried & Seasoned $37
  • Two x M sizes, free 355ml drinks
  • Fried & Seasoned $35
  • Large size chicken & chips, 1.5L drink
  • L-pack
    • 2 drums & 18 nibbles
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Kumara Chips (p/scoop) $5.50
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Avocado $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • House-smoked salmon $6.50
  • Grilled haloumi $4.00
  • Wilted cavalo nero $4.00
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Pastrami / Salmon $5.00
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • Free range bacon $5.00
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • Avocado $4.00
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • Korma $15.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Kadai Paneer $14.50
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Kadai $15.00
    • Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Ramen Daikoku Noodle Bar

Ramen Daikoku Noodle Bar

location

Address

Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092200

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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