Ramen Daikoku Noodle Bar in Auckland Menu

TOPPINGS FOR NOODLES TOPPINGS FOR NOODLES
  • BBQ Pork $4.50
  • Inari Bean Curd $3.00
  • Large Ramen $2.50
  • Boiled Egg $1.50
  • Shredded Chicken $4.50
  • Seaweed $1.50
  • Seasonal Bamboo Shoot $2.00
  • Spinach $3.00
  • Corn $1.50
  • Bean Sprout $1.50
  • Butter $0.50
  • Spicy $0.50
RAMEN (NOODLES) RAMEN (NOODLES)
  • Ramen (soy sauce flavoured soup) $9.80
    • Noodles in soy sauce flavoured soup
  • Miso Ramen (Miso flavour soup) $12.00
    • Noodles with vege and pork mince in miso soup
  • Shio Ramen (salt flavour soup) $9.80
    • Noodles in chicken flavoured soup
  • Tonkatsu Ramen (Pork flavour soup) $10.00
    • Noodles in pork flavoured soup
  • Tonkatsu-Shoyu Ramen $10.00
    • Noodles in pork soy sauce flavoured soup
  • Chashu-Men $14.00
    • Ramen with BBQ Pork
  • Curry Ramen $10.00
    • Shio Ramen with beef curry sauce on top
  • Vegetable Ramen $11.00
    • Shio Ramen with boiled vege
  • Shio Butter Corn Ramen $12.00
    • Shio Ramen with butter and corn
  • Seafood Ramen $14.00
    • Shio Ramen with vegetables and seafoods
  • Chicken Ramen $13.00
    • Shio Ramen with shredded chicken
  • Chicken & Chashu-Men $13.00
    • Shio Ramen with BBQ Pork and shredded chicken
  • Inari Ramen $11.50
    • Ramen with Inari (sweetened deep fried tofu)
  • Chilli Garlic Prawn Ramen $14.00
    • Spicy Shio Ramen with prawns and boiled egg
  • Spicy Miso Tonkotsu $14.00
    • Miso Ramen in spicy tonkotsu soup
  • Spicy Pork Belly Ramen $14.00
    • Spicy Ramen with pork belly and boiled egg
  • Hot Seafood Ramen $14.00
    • Seafood Ramen in spicy soup
  • Hot Energy Ramen $14.00
    • Spicy Miso Ramen with BBQ pork and vegetables
  • Fried Noodles - Pork or Vege $11.00
    • Noodles cooked with veges and worcester sauce
  • Fried Noodles - Chicken $13.00
    • Noodles cooked with veges and worcester sauce
  • Spicy Pork Ramen $13.00
    • Spicy Ramen with pork
CURRY RICE / FRIED RICE CURRY RICE / FRIED RICE
  • Beef Curry & Rice - Regular/Large $9.00/$11.00
  • Pork Fried Rice $9.00
    • Regular served with soup
  • Pork Fried Rice $11.00
    • Large served with soup
  • Small Fried Rice $5.00
    • with any Ramen order only
  • Rice $2.00
  • Miso Soup $3.00
DONBURI / RICE BOWL DONBURI / RICE BOWL
  • Katsu (Pork Cutlet) Don $13.00
    • Pork cutlet on rice
  • Gyu Don R $9.00/L $11.00
    • Sliced beef cooked with onion on rice
  • Karaage Don $13.00
    • deep fried chicken on rice
  • Una Don $17.00
    • Grilled teriyaki eel on rice
SET MENU SET MENU
  • Ramen + Gyoza (4pcs) $14.00
  • Ramen + Curry Rice (small) $15.00
  • Ramen + Gyu Don (small) $15.00
  • Ramen + Deep Fried Chicken $15.00
  • Tonkotsu Ramen + Teriyaki (5pcs) $16.00
  • Fried Rice + Soup + Deep Fried Chicken $14.00
  • Fried Noodles + Curry Rice (small) $15.00
  • Beef Curry & Rice + Karage (4pcs) $15.00
  • Beef Curry & Rice + Pork Cutlet $15.00
  • Pork Sauce Katsu Don + Teriyaki (5pcs) $16.00
SIDE DISHES SIDE DISHES
  • Gyoza Dumpling (5 pcs) $6.50
  • Deep Fried Octopus Ball (5 pcs) $6.50
  • Deep Fried Chicken $8.00
  • Pork Cutlet $8.00
  • Edamame Beans $4.00
  • Boiled Spinach $5.00
  • Stewed Pork Belly $6.00
  • Grilled Teriyaki Eel $15.00
  • Crumbed Prawns (3 pcs) $6.00
  • Croquette (2pcs) $5.50
  • Mini Spring Roll $4.50
  • Cucumber Pickles $3.00

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • PRAWNS 3FOR$2.00
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • HOTDOG $1.50
  • SQUID RINGS 4FOR$2.00
  • SNAPPER $4.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
Red Pig Korean Restaurant (sample menu)
  • Hamburg Steak $15
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Beef Brisket bean Paste Stew $13
  • Dumpling (10pcs) $11
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Pork Scotch Fillet $18
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Blue Chip Takeaways (sample menu)
  • Prawn & Veges $13.90
  • Steak & Veges $12.90
  • Pork & Veges $12.90
  • Prawn (CM/CS) $13.90
  • Prawn & Veges $13.90
  • Chicken Roll $4.80
  • Ham Fu Yoong $11.90
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
Toto' Pizza (sample menu)
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Kools Chicken (sample menu)
  • COMBO 7 $7.50
    • chicken Dim Sim x2, Pepsi can, $2.00 chips
  • Chicken Nuggets $3.60/$7.20
  • Onion Ring $3.50/$4.50
  • 1 fish & chips $6.50
  • Battered Hoki $2.70
  • Single fish $2.70
  • Potato Wedges $4.50
  • Waffle Chips
Niko's Pizza (sample menu)
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • ●Gourmet pizza
  • Dolmades $12.50
    • with Greek Yogurt
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
Ed Street (sample menu)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Kohinoor Indian Restaurant (sample menu)
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Chicken Biryani $16.00
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
Big Beat Cafe (sample menu)
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Bacon $4.00
  • Smoked Salmon $4.00
  • Pancakes $12.50
    • bacon & maple syrup
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Kids Nachos $12.00
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
Sushi 4 U (sample menu)
  • 20 pieces $22.00
  • Inari
  • Ochazuke tseasoned rice soup) $5.50/$6.50
  • Deeply fried prawn nigiri
  • Avocado & Cream Cheese
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Salmon & Avocado $5.50
William Souter Espresso (sample menu)
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • -Add Poached Chicken or Goats Cheese $4.50
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Cheese Toastie $5.00
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
Golden King (sample menu)
  • Egg $2.60
  • Egg Foo Yong
  • Steak Chow Mein $8.50
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Medium $28.00
    • (choose any two combination)
  • Small $15.00
    • (choose one only)
  • Chicken $2.80
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
Ben Gusto Cafe (sample menu)
  • Mango Tango $14.50
    • Sliced mango, mango sorbet and kiwifruit
  • 2 Eggs any style $4.00
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Seafood chowder $13.50
    • Our service staff will advise – Served w toasted ciabata
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Barbequed Prawns Kebabs $21.50
    • Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad
  • Fries with aioli $5.50
Sergio's (sample menu)
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Lasagne Al Forno Reg $15
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Lava Land's Cafe (sample menu)
  • Veggie fritter $4.50
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Smoked salmon slices $5.00
  • Avocado / mushroom / tomato / spinach $4.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Ramen Daikoku Noodle Bar

Ramen Daikoku Noodle Bar

location

Address

Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092200

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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