Ramen Takara in Nelson Menu

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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi

Edamame Beans $5.00
- Organic flaky sea salt
Renkon Chips $5.00
- Crispy lotus root slices
Tsukemono $6.00
- Pickled seasonal vegetables
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard

Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled

Steamed Rice $3.00
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Fried Rice $12.00
- Chāshū pork, egg, spring onion
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame

Nearby Sample Menus

Pad Thai $13.00
- This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
- Prawns $25.00
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
- Change from Rice to Roti $3.00
- Vegetable and Tofu $22.00
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce

Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Home-Made G/F Bread $3.00
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Tomato Sauce $0.50

Fish empanadas (4) with jalapeno yogurt dip $9.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Add grilled chicken $3.50
Fish empanada (4) with jalapeno yogurt dips $9.50

Scallops (Farmed) each $2.00
Home Made Coleslaw $3.00
Sausage 'n ' Chips $4.00
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Mussel's 1/2 Dozen $5.00
Medium Hot Dog $2.50
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo

Tartare Sauce $1.00
Bowl of Vegetables $6.00
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Cheesecake $12.00
- Please ask about today's flavour.
Bowl of Fries $7.00
Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.

Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Tempura White Fish $3.50
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Tuna Sashimi $20.00
- Tuna of the day.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.

Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Baileys Brulée $15.00
- With Anzac Finger
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Green Beans $7.00
- Butter and Soft Herbs
Selection of Ice Creams $ 7.00
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Tiger prawn risotto $18
- tomato, onion sofrito
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad

E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Chicken $10.50
Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
Seafood $19.00

Bundaberg Ginger Beer Bottle LGE $4.50
Berries $3.50 EA
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
Mushrooms $3.50 EA
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Cheese $1.50 EA
Eggs $3.50 EA
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing

VEGETABLE TEMPURA (12p) $17.50
ASUKA ZEN $26.50
SHRIMP NIGRI (3p) $7.00
SALMON $22.50
- Vegetable Tempura (5pc)
TUNA NIGIRI (3p) $7.00
MISO BEEF ROLL (4p) $7.00
KAKIAGE RICE $3.50
- (Tempura Rice)

Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hash bites $3.50
Xtra Large $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Ramen Takara

Nelson Region > Nelson > Ramen Takara

Address

4 Anzac Road, Browns Bay, Auckland, Auckland, 0622, New Zealand

Phone

094766041

Email

dine@ramentakara.co.nz

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Japanese , Soups , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Highchairs Available , Pet Friendly , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ramen Takara in Nelson Menu

Nearby Sample Menus

Ramen Takara

Nelson Region > Nelson > Ramen Takara

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Anzac Road, Browns Bay, Auckland, Auckland, 0622, New Zealand

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