Raw Balance NZ in Taupo Menu

Raw Balance NZ in Taupo has no menu available, but can choose from many other options such as All Day Breakfast or Bacon & Eggs from The Dam Cafe. Hollywood Bakery & Espresso offers many options including 1/2 TOMATO and MUSHROOM. Turangi Bridge Bar & Restaurant includes a wide range like Garlic Bread or Bread & Dips. Fresh fish of the day and Chips (minimum) from . Rangiriri Heritage Centre & Cafe offers Jump and Nachos.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Add ham $3.00
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Margherita $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Salmon Salad Nicoise $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Lambs Fry and Bacon $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Add bacon $4.50
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Lone Star (sample menu)
  • - One Shank $27.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • - Nine $28.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
The Bistro (sample menu)
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Marinated Olives $5.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Bag of chippies, herbs, black truffle $7.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Siam Thai (sample menu)
  • Sukiyaki $14.50
    • Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
  • Poh Pia Grob $8.50
    • Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Tom Kha soup $14.50
    • Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
  • Chicken or pork fried rice $11.50
  • Banana split $7.50
    • Fresh banana with ice cream and chocolate topping
  • Pag Tod $6.50
    • Deep fried mixed vegetables in a light batter served with sweet chili sauce
  • Deep fried ice-cream $7.50
    • A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
The Brantry (sample menu)
  • Smoked Fish Croquette
    • Crushed pea and mint salad, chorizo, preserved lemon aioli
  • 3 Courses With Beef $60
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Entrées
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Cheese of the night
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Taupo Steak and Ale Bar (sample menu)
  • Sirloin Steak $32.00
    • (300G)
  • Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Grilled Cheese Sandwich
    • Golden Toasted Bread, Melted Cheese And A Salad On The Side.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Scotch Fillet Steak $35.00
    • (300G)
  • Garlic Parsley Butter (GF) $3.00
    • Whole Butter Infused With Crushed Garlic And Fresh Herbs.
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
The Pub n Grub (sample menu)
  • 6 Ribs $23.50
  • Steak Mignon $29.90
    • Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • B.L.T $18.50
    • Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
  • 1 Chop $18.00
  • Bolognese - tomato based with minced beef, garlic, onion & herbs
  • 12- $19.50
Huka Prawn Park (sample menu)
  • Crispy Battered Prawns $21.00
    • Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
  • Prawn Paté (GF)
  • Garlic Pita Bread $7.50
  • Extra Sauces $1.00
    • Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • -Extra Sauce $1.00
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
Replete Food Company (sample menu)
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
Indian Affair Restaurant and Bar (sample menu)
  • French fries $5.00
  • Garlic cheese naan $4.50
    • Stuffed with cheese and sprinkled with garlic
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • lamb do piaza $21.90
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
  • Saag (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef harmoniously cooked in fine mild puree of fresh spinach, herbs
  • Paneer makhani $17.90
    • Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
  • Kasmiri naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Pavilion Restaurant (sample menu)
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
Floating Rock Cafe (sample menu)
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
Kinloch Store (sample menu)
  • Chicken Stixs $0.50
  • Chicken Nugget $0.60
  • -With Garlic Butter $3.50
  • Crabstick $1.50
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Margarita $16.00
    • Tomato base, tomato, olives, capsicum, mozzarella
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
Oreti Restaurant (sample menu)
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
The Dam Cafe (sample menu)
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Sausage & Eggs $9.50
  • Eggs on Toast $9.00
  • Spaghetti on Toast $6.50
  • Bake Beans on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Bacon & Eggs $10.50
  • Bacon Butties $6.00
Raw Balance NZ

Raw Balance NZ

location

Address

45 Oruanui Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

0211382066

email

Email

rawbalancenz@gmail.com

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Child-friendly

Location
45 Oruanui Street, Taupo, Waikato, 3377, New Zealand
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