Kinloch Store in Taupo Menu

BURGERS BURGERS
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Chicken Bacon Avocado $9.50
    • Crumbed Schnitzel, bacon, and salad
  • Flamegrd Chicken- Cheese $7.50
    • Flamergrd Chicken patty cheese and salad
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Fishburger $7.50
  • Hamburger $4.00
  • Cheeseburger $4.50
DEEP FRIED DEEP FRIED
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • -With Garlic Butter $3.50
  • Kumara Chips / S&P Squid $5.00
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Fresh Fish $5.50
  • Batt Scallop $6.00
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Sausage / Banana Fritter / Pineapple Fritter $2.00
  • Crabstick $1.50
  • Chicken Nugget $0.60
  • Squid Ring $0.80
  • Chicken Stixs $0.50
  • Mussel Fritter $3.30
PIZZAS PIZZAS
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Margarita $16.00
    • Tomato base, tomato, olives, capsicum, mozzarella
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella

Nearby Sample Menus

  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Chicken Fettuccini $19.90
    • Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Salmon Salad Nicoise $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Pork Belly $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Chilli Chicken Noodles $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Cajun Chicken Salad $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Add the two Dips for $3.40
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Creamy Mushrooms GF $5.90
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
  • Catch of the Day GF $31.90
    • Depending on availability - ask our waitstaff.
  • Choose your Add-ons: Garlic Prawns $5.90
  • Crispy Onion Rings $5.90
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Cashew nut paste $11.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
  • Sweet and sour $12.50
    • Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
  • Ice-cream sundae $6.50
    • Ice cream with chocolate or strawberry sauce topping with whipped cream
  • Goong Hou Tod $8.50
    • Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
  • Gai pad med $12.50
    • Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
  • Gang Keaw Wan Gai $ 11.50
    • Chicken green curry served with rice and salad.
  • Pag Tod $6.50
    • Deep fried mixed vegetables in a light batter served with sweet chili sauce
  • Fried banana with ice-cream $7.50
  • Battered Fish burger $8.00
    • Battered Fish, Coleslaw and Wasabi Mayo
  • Garlic chips $4.20
  • Sausage $2.40
  • Coleslaw small $3.50
  • Mussels $1.20
    • Snap cooked to seal in the flavours
  • Potato Fritter $1.00
    • Large Agria fritters made in store.
  • Kumara Chips $4.50
    • A mainstay on this menu. The classic Kiwi sweet red potato
  • Hot chip buttie $4.50
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • FISH OF THE DAY POA
    • see specials board for today's creation
  • PORK TERRINE $13.50
    • with pickled prunes & toasted bread
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • Crispy onion ring with blue cheese mayo $7.50
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Cheese Burger & Chips $9.95
  • Sauces ( Mushroom, Pepper, & Garlic) $4.50
  • Add chicken $4.00
  • Salmon Potato Cakes -GF $16.90
    • Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
  • Mushrooms $3.00
  • Seafood Platter $29.90
    • Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
  • Mushroom And Spinach Risotto (V) $22
  • Edamame Beans (GF) (V) $9.00
    • Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
  • Sirloin Steak $32.00
    • (300G)
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Trio Of Sorbet (GF) $10.00
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Port
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Swiss Toasted Museli $9.00
    • With Yogurt & Milk. Add Fruit Compote $12.00
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Bagel with Cream Cheese & Jam $6.50
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
  • Free-Range Sausage & Eggs N/A
    • with grilled tomato & artisan toast
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
  • Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
  • Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
  • Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
  • Cake $3.00
  • Carrot cake $3.20
  • Sausage roll $2.70
  • -Small $4.30
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
  • Cheesecake of the Day $12.00
    • served with cream and sauce
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Fish and Chips
    • With Tomato Sauce, Fries and Coleslaw
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • MINCE ON VOGELS TOAST $13.50
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pulled Pork Bun $10.00
  • Hot Chips $4.00
  • Watermelon with Mint $6.00
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
  • Gluten-free gourmet beef burger $27.00
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Bacon & Eggs $15.00
    • scrambled
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Devilled Chicken Wings $13.0
    • w/ chipotle mayo
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
Kinloch Store

Kinloch Store

location

Address

2 Mata Place, Kinloch, Acacia Bay, Kinloch, Waikato, 3377, New Zealand

phone

Phone

73787836

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 7:00 PM, Wednesday: 7:30 AM – 7:00 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 7:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Pizza

features

Features

EFTPOS ,  Cash

Location
2 Mata Place, Kinloch, Acacia Bay, Kinloch, Waikato, 3377, New Zealand
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