Reef Cottage in West Coast Menu

Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
Garlic bread (large/small) $7.00/$3.50
Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
Lunchtime pizza & salad $18.00

Spicy chorizo & garlic prawn $28.50
- Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
- chicken / vegetarian $16.00
Hawaiian $26.00
- Ham, bacon & pineapple
West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
- Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping

Scallops (GF option) $36.00
- Seared scallops, pea puree, feta, crispy polenta, parsnip curls
-Avocado & poached egg $12.50
Lamb Shanks $25.00 for 1 / $30.00 for 2
- Braised in red wine with creamy mash, seasonal vegetables, tomato & rosemary gravy
-Bacon $18
Mushrooms $14.50
- Baked Portobello mushroom, blue cheese, mascarpone, rocket, toasted pinenuts & micro greens
Junior Steak $12.50
Warm Lamb Salad *** $18
- Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
Thai Green Curry **** Veggie $18 / Chicken $21 / Seafood $25
- Spicy & fragrant curry with rice pilaf & poppadum’s

Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
Smoked salmon & fried caper $19.00
Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
Add bacon $15.00
Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>

Lamb Shanks
- Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
Chicken Burger $19.90
- Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
Sweet Chilli Cream Cheese Chicken $26.90
- Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
- 1 shank $22.00
Vegetables $5.00
Mash $5.00

Plain Yoghurt $3.00
Sticky Pork Rib $12.50
- Classic Oriental Honey & Spice
Som Tum $17.50
- Thai Street Food Dish. Finely Sliced Carrot, Swede, Green Beans, Green Apple, Tomato, Peanuts, Fish Sauce & Lemon Juice
Chicken with Peanut Sauce $21.00
- Stir Fry Chicken & Seasonal Vegetable Tossed in the Wok served with Special Satay Sauce. Topped with Roasted Sesame Seed
Dumplings Pan Fried or Steamed $12.00
- 8 Dumplings served with Ginger, Rice Vinegar & Soy Dipping Sauce. Your Choice of - Pork, Garlic & Chive or Beef & Celery
Tandoori Chicken Salad $19.00
- Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
Chicken with Cashew Nuts & Vegetables $21.00
- Wok Fried Chicken with Mixed Seasonal Vegetables & Cashew Nuts
Jerra Rice $6.50
- Rice Tossed with Cumin Seeds & Butter

Soup of the day $10
- With Crusty Garlic Bread.
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
Sticky Date Pudding $8
- Served with Ice Cream
Bowl of Fries $5
Warm Apple Crumble $8
Bowl of Wedges $8
Side of Vegetables $5
- Sauces & Dressings No Extra Charge
Venison Casserole $20
- With Mashed Potato.

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50

QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy

Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Side of Veg $6.00
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF

Cinnamon Churros and Chocolate Sauce $8.50
Pan-Fried Chilli Squid $9.00
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
Hotdog & Chips
Ham and cheese tortilla wrap

Beer Battered Steak Fries $6
Garden Salad $6
Vegetarian
- onion,capsicum,mushroom,olivers,sundried tomato
Choose one of the following
Butter & soy beef & vegetables
Breads & Dips $10
Hawaiian
- bacon,onion,pineapple
Includes kids activity pack

Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
Soup of the Day $12.00
- Ask your server for today's special
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
Garlic Baguette $6 Half / $9 Whole
Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables

A la Carte From 6pm
Breads and Dips $11.50
- Selection of breads with a trio of dips
Soup of The Day (GFA) $15.00
- Served with warm focaccia
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce

Thai Platter For Two $25
- Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
Fish N Chips $9.5
Chicken Nuggets & Fries $9
-Ham, Cheese, Pineapple $9
BREADS
Pasta $8.5
- Ham. Cheese, Tomato N Cream
Calamars Salad Starter With Aioli (Gf) Available $16.5
Wedges With Sour Cream $10

Reef Cottage in West Coast Menu

Nearby Sample Menus

Reef Cottage

West Coast > Reef Cottage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Broadway, Reefton, West Coast, 7830, New Zealand

West Coast Restaurants

Nearby restaurants

Ignite Brasserie

Ali's Eating & Drinking

Buller Cafe

Stella Cafe Hokitika

The Craypot

Buller Workingmens Club

PR's Cafe

Woodstock Hotel