Reel Fish 'n' Chips in Hamilton Menu

no. 1 $8.50
- fish / crab stick / 1/2 bat sausage / potato fritter / scoop chips
no. 2 $11.90
- 2 fish/ 2 potato fritters/ sausage/ crab stick/ scoop chips
no. 3
- 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
no. 4 $21.90
- 3 fish/ 2 hot dogs/ 2 crab sticks/ 2 1/2 bat sausages/ $5 chips
no. 5 $24.90
- 4 fish/ 2 sausages/ 2 crab sticks/ 2 spring rolls/ $5
no. 6 $35.90
- 6 fish / 3 hot dogs( large)/3 sausages 3 crab sticks/ $6.5 chips
no. 7 $16.90
- 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
Kids Meal $5,00
- 2 small fish/ 2 chicken nuggets/ potato fritter/$1.5
$5 fish pack
- 5 small fish / $1.50 chips
$10 fish pack
- 10 small fish / $3
$20 fish pack
- 20 small fish/ $6

Nearby Sample Menus

PORK & LUP CHEONG WONTON (4 pieces) $10.00
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
ROTI CANAI (v) $5
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)

Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50

H6 $33.80
- Deep fried rack of lamb with cumin powder on the top
-Large $21.80
K14 $15.80
- Fried rice with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
J1 $7.80
- Rice congee with minced pork and century egg
F6 $26.80
- Braised pork and dried tofu with soy sauce
-Small $15.80
G7 $32.8/$27.8
- Steamed blue cod fish topped with soy sauce or homemade chilli sauce, stuffed with green pepper and onion
G10 $29.80
- Fish fillets and yellow bean sprouts with szechuan hot chilli oil

Chicken Tikka Masala Pie $20.00
With Free-Range Chicken $18.50
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
50 Pieces (Up To Five Flavours) $55.00
Sweet Chilli *
- A well-known classic
Add Gravy $2.00
Fat Onion Rings $8.00
- With sriracha aioli

3 Fillings Omelette $16.90
4 Fillings Omelette $17.90
All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
We only use free range eggs, and eggs may be poached, scrambled or fried eggs
L.K. Pizza $16.90
- Chicken breast, bacon, tomato, olive, feta, cheese and napoli sauce finished with spicy herb mayo on a crispy base
All eggs benedict come with baby spinach and a hash brown
-3 Fillings $7.50
-2 Fillings $6.50

Akvavit Salmon Gravlax $19.5
- w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone
Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
Two Eggs & Toast $11
- scrambled, poached or fried
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad
Green Eggs & Ham $15.5
- scrambled eggs w/ parsley, streaky bacon & toast

Pia choco chee (Medium) GF $17.00
- Fish & veges sauted in mild red curry sauce
A6 Money bag (4pcs) $5.50
- Deep fried minced chicken & shrimp wrapped in pastry
Pad phed pork (Hot) GF $13.50
- Stir fried pork with veges & fresh chilli in red curry sauce
Massaman curry (Medium) $14.50/ $11.50
- Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Sweet chilli seafood (Medium) GF $17.00
- King prawns and squid stir fried with veges in homemade sweet chilli sauce
Pad satay GF V $14.50
- Stir fried chicken, pork or beef & veges in Thai satay sauce
Teriyaki Noodle $11.50/ $14.50/ $12.00
- Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Gai pad med (The popular dish) GF V $14.50
- Stir fried chicken with cashew nut & seasonal veges in Thai sauce

Planet harvest salad $4.00
- add grilled chicken
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $3.00
- add spinach
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $4.00
- add potato rosti
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup