Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
Chicken, Meatball, sausage $6 / Other toppings
Authentic Dipping Sauce $1.00
Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
Large 18" Veggie $32.00
Fresh cut capsicum & mushroom
Large 18" Cheese $24.00
Sal' legendary sauce and premium Wisconsin's mozzarella
A Taste of NY $100.00
4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Hot Buffalo Wings R $10.00 / L $16.00
Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
Sal's Famous $65.00
Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
Broccoli, cauliflower, carrot, spring onion, onion, garlic and mushroom with a great tasting sauce
Cashew Nut $15.50
Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
Fried Rice $13.90
Onion, garlic, egg, broccoli, cauliflower and carrot stir fried with rice with either chicken, beef or pork
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
CHEESECAKE $13.00
Served with raspberry coulis.
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Chicken brandy pate with croutons and pickles $10.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
BBQ Pork Salad $18
Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup
Curly Fries $9
Kids Options $8
Egg Soldiers
Go Fishing $17
Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
Eggs Your Way $12
Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
Bacon & Fried Egg Buttie $7.50
Sweetcorn Omelette $18
Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
Mediterranean Chicken Salad $15.50
Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake