Refueljo in Hamilton Menu

REFUELJO MENU REFUELJO MENU
  • Falafel kebabs $11.30
    • Juicy set of falafel with cheese topped with salads wrapped in our homemade naan
  • -combo $14.30
  • Chicken cheese $6.00
  • Curly potato chips $2.00
  • Chicken nuggets
  • -6 pack $4.90
  • -10pak $6.70
  • -10pak + chips $10.00
  • American hot dogs $4.90
  • Jo´s frankfurter $7.50
    • Whole pizza topped with ketchup and cheese & franks
  • -add chicken/lamb/pepperoni $1.50
  • Jo´s styled BBQ $6.00
    • Whole pizza topped with BBQ sauce and cheese
  • Hangover fix
    • Fries, cheese, metal topped up with bbq sauce, garlic aioli and sweet chilli
  • -chips+cheese+meat $11.80
  • -large $13.30
  • -extra meat per 100 gms $5.80
  • Kiwi hotdog $4.30
  • Chic pop $3.80
  • On kebabs: lettuces, cabbage, beetroot, carrots, tomatoes, red onions and white onions

Nearby Sample Menus

  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Green apple sorbet topped with prosecco $13.00
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Classic tiramisu‘ $13.00
  • Shrimp & Vegs $12.50
  • Shrimp $12.50
  • Pork $11.50
  • Medium $8.50
  • Wontons & Noodles $8.00
  • Shrimp & Vegs $12.50
  • Chicken & Vegs $10.50
  • Chicken & Vegs $11.50
  • European salads and hot vegetable dishes. N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Salad and Vegetables N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • With Free-Range Chicken $18.50
  • -With Pesto $8.50
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • -Add Egg $1.50
  • (Available from 5.30pm)
  • ●Flavours:
  • Crisscut Fries With Tomato Sauce $8.00
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Sri Lankan Chicken Curry $21
    • w/ saffron rice, dhal & carrot salad
  • Salmon gravlax $7.5
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Pulled Smoked Beef Brisket Sandwich $19.5
    • on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
  • Field mushrooms $4.5
  • Blackball black pudding $5.5
  • Crepes $11
    • w/ lemon & sugar
  • Classic Omelette & sourdough toast $17.5
    • Please ask for today’s choice of filling
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Fresh market fish of the day $24.00
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Seafood & Noodle Soup $10.00
  • Was $32.80
  • Fish-ball & Noodle Soup $8.50
  • Sweet Corn $2.20
  • Chicken Wing $1.50
  • 3 Won Tons $2.10
  • Scallop $1.60
  • $18.00 Pack B
  • Plain Rice $2.00
    • Steamed basmati rice
  • Butter Paneer $11.50
    • Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
  • Tandoori Roti $2.00
  • Chicken Saag $13.50
    • Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
  • Jeera Rice $4.00
    • Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
  • Malabari Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Chicken Balti $13.50
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Selected Cereals $4.00
  • Warm Thai Beef Salad $15.00
    • With crispy noodles
  • Extras $4.00 each
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
  • GF = Gluten Free / V = Vegetarian
  • New Zealand Lipped Mussels Hot Pot $18.00
  • Tiramisu Served $12.00
    • With strawberry & ice cream
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Vermicelli Noodles $3.00
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Large $9.00
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • Regular $6.00
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Rustic fries $7
    • Golden fries – choose sauce
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • mushrooms $4.00
  • Botannix Grill $20.00
    • ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
  • add Aoraki smoked salmon $6.00
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • avocado $4.00
  • beer battered fries with mustard aioli $7.00
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Refueljo

Refueljo

location

Address

226 Victoria Street, Hamilton 3210, New Zealand

phone

Phone

0210335556

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:30 AM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
226 Victoria Street, Hamilton 3210, New Zealand
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