Refueljo in Hamilton Menu

With creamy mushrooms(V) $ 18
Chicken liver pate (GF) $ 15
- cranberry jelly / maple roasted pear / sourdough
Fresh bread + dips (V) $ 10
- homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
Pear + prosciutto bruschetta (GF)(DF) $ 16
- toasted sourdough / maple roasted pear /prosciutto / blue cheese
Steak egg + chips (DF)(GF) $ 32
- 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
ALL $24
Foundy fish + chips(GF)(DF) $ 21
- beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
FOUNDY SPECIALTY - Mussel burger(DF) $ 21
- beer battered mussels / tartare sauce / cos /red onion / tomato / toasted sesame bun /steak fries

Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon

Sweet & Sour Prawn $14.00
Prawn $13.00
Egg Fu Young/Vegetables $10.00
Corn Fritter $2.50
Prawn $13.00
Scallop $13.00
5) 5 fish, 2 sausages, 2 hot dogs, 2 spring rolls, 4 potato fritters. Chips $5.00 $25.00
Meat $3.50

L15 $15.80
- Fried rice noodles with shrimps, seafood balls and bean sprouts
C2
- Beef broth soup with beef granules, black agaric mushroom, carrot, bamboo shoots
-Medium
F1 $19.80
- Stir fried sliced pork belly spiced with pepper and homemade chilli sauce, served with cabbage
-Large $21.80
E5 $21.80
- Stir fried chicken with broccoli, carrot and celery
C5
- Tomato soup with egg
I3 $8.80
- Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom

Mussel Fritter / Paua Fritter $3.20
Corn Fritter / Fish Cake $2.70
Mushrooms / Pineapple / Noodles $2.00
Black Bean Beef $9.50
- Egg noodles with beef and fresh vegetables in popular black bean sauce
Egg / Bacon / Mushroom / Steak $2.70
Vegetables $9.50
Chicken $11.50
Hot Dog / Spring Roll / Meat Patty $2.00

Bacon & Egg $6.10
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
Green Curry $20.50
- Seafood Medley
Pad Talay $19.00
- Prawns
Oyster Sauce $19.00
- Prawns
Choo Chee $15.50
- Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
Extra serving of rice (+) $2.00
Garlic Pepper $20.50
- Seafood Medley

Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Oyster and Pork $40.00
- Steamed pork and fresh oyster with vegetable
Beef Bulgogi $15.00
- Stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Spicy Steamed Hairtail $15
- Boiled haritair with turnips and chilli sauce
All the BBQ's are served with a ball of rice
Spicy Kim-Chi & Tuna Soup $30.00
- Boiled kimchi and tuna in a pot with noodles
Steamed Knee Bone of Ox (Cow) $20.00
- Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
Spicy Soybean Soup $12.00
- Boiled with mushroom, courgette, onion and tofu

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Papadom $1.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Hollandaise $2.00
Side Fries $4.50
Hashbrowns $4.50
Rosti Breakfast Stack $17.90
- 2 potato & kumara rostis with bacon, tomato, poached egg, avocado puree & our hand made hollandaise
Omlette $16.90
- Ham, cheese, tomato & onion served with ciabatta toast
Steak Sandwich $19.90
- Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
Aioli $2.00
Onion Rings $9.90
- Served with BBQ and aioli sauce.

Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Turkish Bread $4.00
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>

ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
red berry jam & cream cheese $7.90
FRIES & aioli $6.00
mushrooms $4.50
tomato (1) $4.50
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
smoked salmon $6.50
WEDGES & sour cream $7.50

Fish flake on rice $2.50
Fried Vege Dumplings $8.00
Yaki Salmon Dinner Combo $16.00
- Grilled salmon served with rice & cabbage salad & miso soup
Vege Korokke $9.50
- Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Yakitori Chicken $4.00
- Grilled chicken
Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
- Fried Japanese dumplings
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup

Nearby Sample Menus