Refueljo in Hamilton Menu

SOUP OF THE DAY $12.00
- served with ciabatta
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
PORRIDGE $10.00
- cream and brown sugar
UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
Poached fruit $4.10
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
Ciabatta $3.10
Roast mushrooms $4.20

Ham and cheese toastie with fries $9.00
- Toastie stack served with fries and tomato sauce
Summer berry crepes (V)(GF) $16.00
- Crepes with summer berries, whipped cream, maple syrup and almonds
●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
-Add tomato $4.00
●Sides
-Add bacon $4.00
-Add smoked salmon $5.00
●Wedges (V) $12.00
- Sweet chilli and sour cream

Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos

Chocolate Berry Bombs 3 for $5.3
Steak Fries $9.9
Potato Rosti $5
Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
- plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
Crispy Banana Split $13.1
- banana, milk chocolate, crispy pastry, mascarpone, cherries, coulis & vanilla bean ice cream
Sauces $1.5
Pumpkin & Kumara Salad $14.7
- roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
Crazy Creamy Chicken Med $25.7 Lge $29.3
- garlic cream sauce, smoked chicken, bacon, mushrooms, onion, tomato, aioli

Deep Fried Prawn $2.00
Salmon & Cream Cheese Rolls $1.40
Pumpkin Mooncake $1.90
Beef Steak $1.90
Mushroom $1.70
Veg Rolls $1.20
Prawn Rolls $2.00
Pumpkin Okonimi Pancake $1.80

Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
Garden Salad $6.00
- - A Fresh multi-coloured salad with blackberry vinaigrette
Pumpkin Risotto $14.00
- - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
Spicy Fish $18.50
- - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
Sticky Apple and Date Pudding $7.00
- - with cinnamon, & a caramel sauce
Pumpkin Salad $14.00
- - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette
Pork burger $15.00
- - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
The perfect finish

Paneer Makhni (Mild, med or hot) $15.90
- Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
Butter Naan $3.50
- Plain flour bread cooked in tandoor oven, garnished with butter
Beef Masala (Med or Hot) $17.50
- Beef cooked in a spicy tomato gravy
Beef Vindaloo (Med or Hot) $17.50
- Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
Butter Chicken (Mild or Med) $17.50
- Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
Chocolate Ice Cream $4.00
Butter Roti $3.50
- Hand Rolled bread made from wholemeal flour, garnished with butter

Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Fries $5.00
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>

Brownie $2.50
Falafel Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Pita Chips and Dip $3.90
Signature Vegetarian $9.00 per head
Cookie Fix $2.00
Super Vege (3 Fillings) $4.00
Garden Salad $8.9 Reg / $7.9 Petita

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
With soft shell crab $14.00
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Vermicelli Noodles $3.00

Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
Autumn panzanella salad, shallot and sage vinaigrette
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)

Fries/Curly Fries-tomato sauce and aïoli $7.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Grilled Turkish bread with garlic and herb butter $9.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chicken brandy pate with croutons and pickles $10.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection

Cheese & Onion $3.00
Extra fillings $0.80 each
Battered Hotdog $2.50
4 chicken wings & chips $6.50
2 drumstick pack $5.50
- 2 drumsticks & chips
Spring Roll $2.70
Bacon, egg & cheese $3.50
Lasagne Topper $2.70

Nearby Sample Menus

Refueljo

Waikato Region > Hamilton > Refueljo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

226 Victoria Street, Hamilton 3210, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House