Refueljo in Hamilton Menu

REFUELJO MENU REFUELJO MENU
  • Falafel kebabs $11.30
    • Juicy set of falafel with cheese topped with salads wrapped in our homemade naan
  • -combo $14.30
  • Chicken cheese $6.00
  • Curly potato chips $2.00
  • Chicken nuggets
  • -6 pack $4.90
  • -10pak $6.70
  • -10pak + chips $10.00
  • American hot dogs $4.90
  • Jo´s frankfurter $7.50
    • Whole pizza topped with ketchup and cheese & franks
  • -add chicken/lamb/pepperoni $1.50
  • Jo´s styled BBQ $6.00
    • Whole pizza topped with BBQ sauce and cheese
  • Hangover fix
    • Fries, cheese, metal topped up with bbq sauce, garlic aioli and sweet chilli
  • -chips+cheese+meat $11.80
  • -large $13.30
  • -extra meat per 100 gms $5.80
  • Kiwi hotdog $4.30
  • Chic pop $3.80
  • On kebabs: lettuces, cabbage, beetroot, carrots, tomatoes, red onions and white onions

Nearby Sample Menus

Reel Fish 'n' Chips (sample menu)
  • battered moro $2.50
  • $20 fish pack
    • 20 small fish/ $6
  • 1/2 battered sausage $1.20
  • triple filling $4.80
  • sweet & sour
  • scoop $2.60
  • paua fritter $2.60
  • crab stick $1.50
Winner Winner (sample menu)
  • Large $ 12.00
  • Regular $ 8.00
  • Cheese & Mayo $8.00
  • Straight Cut Fries $15.00
  • Roasted Kumara $7.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Pickled vegetables $6.00
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
Madam Woo (sample menu)
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • STEAMED JASMINE RICE (v) (GF) $3
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • WOO SALAD $14
    • lychee, peanuts, palm sugar dressing (v) (GF)
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • STEAMED COCONUT RICE (v) (GF) $5
Mithaiwala (sample menu)
  • Mix kulcha $6.50
  • Kids thali $6.50
    • Served with 1 curry & rice
  • Paneer paratha $7.50
  • Samosa $1.50
  • Masala dosa $8.99
  • Aloo Kulcha $6.00
  • Mix paratha $7.00
  • Medium $6.50
Edo Japanese Restaurant (sample menu)
  • Top Shell Sashimi $15.00
  • Seaweed Udon/Soba $11.00
  • ( (9 pcs) $12.00
  • Jumbo Prawn Tempura $16.00
  • Bamboo Shoot $2.00
  • Teriyaki Chicken $13.00
  • Aburi Salmon $19.00
  • Miso Soup $3.00
Cafe INC (sample menu)
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • Beef & bacon $18.50
    • 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
  • ●Toasted Bagel $10.50
    • Served with cream cheese, lemon curd or basil pesto
  • -add salmon $3.00
  • Braised NZ lamb, Chimichurri* $7.50
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
  • Add to base salads in cabinet
  • Soup $12.50
    • Check our blackboard for our chef's latest creation
Fush & Chups (sample menu)
  • -$1 Chips
  • Snapper(100g)Fresh $6.50
  • Potato Fritter $1.00
  • Rissole Plain $3.00
  • Vegetarian $5.50
  • Superdeluxe $8.90
  • Fish Mea $6.00
  • Squid Ring $0.80
Ginger Thai (sample menu)
  • Grilled chicken & sticky rice 413.50
  • A7 Golden triangle (4pcs) V $5.50
    • Rice & veges wrapped in pastry
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • Ginger duck (Medium) GF $18.50
    • Homemade roast duck stir fried with ginger and veges
  • A1 Thai satay (4pcs) $8.20
    • Skewers of marinated chicken topped with satay sauce
  • Pad khing (Medium) GF V $13.50
    • Stir fried chicken,pork or beef with ginger & veges
  • A10 Mixed appetisers of 6 selections $9.50
    • (one piece of A2, A3, A4, A5, A6 and A7)
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • Monteith’s Golden $8
  • Cookoothama Shiraz NSW $9.5 / $45
  • Lion Red $7
  • Carlsberg $9
  • STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
  • Lake Chalice Marlborough $9.5 / $45
  • Akarua Brut NV Central Otago $65
  • CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
Sichuan Style (sample menu)
  • Cold Noodle Salad with Shredded Chicken N/A
  • Stir Fry Dried Red Chilli with Duck Tongues N/A
  • Pig's Tripe in Delicious Spicy Tongue-Numbing Sauce N/A
  • Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
  • Stewed Deep-Fried Tofu N/A
  • Plain Rice Porridge N/A
  • Hot and Sour Fish with Chinese Pickled Cabbage N/A
  • Double-Cooked Sliced Pork N/A
    • With leek in spicy sauce (boiled and then stir fried)
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • LARGE $8.40
  • - 4 pieces Smoked Salmon & Double Avocado
  • Vegetarian Sushi
  • Double Avocado Fresh Salmon
  • Nigiri Sushi Medley $30.90
  • 8PC. DBL AVO $7.30
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
Mozaik (sample menu)
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • bacon (3 streaky) $5.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • add salmon or sujuk sausage $20.90
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • FRIES & aioli $6.00
  • EGG WHITE OMELETTE $19.50
    • cajun chicken, spinach & toasted mixed grain
Sushi Day (sample menu)
  • King Prawn $ 1.20
  • Crumbed Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Spicy Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Spring Roll $2.00
  • Avocado $ 1.00
  • Vegetarian Roll $ 1.00
Burger Wisconsin (sample menu)
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Tomato Ketchup $1.00
  • Caramelised Onions $1.50
  • Bacon $2.50
  • Mint & Cucumber Yoghurt $1.50
  • Go Fish $8.40
    • One piece of crumbed fish
  • Cheddar $1.50
Taylor's Fine Roasts (sample menu)
  • Apple & mint sauce available on request
  • Lamb Shank $13.00
  • -Half $12.00
    • each
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Pork S$12/M$14.5/L$17
  • Apple & mint sauce available on request
  • Chicken S$12/L$17
  • Apple & mint sauce available on request
Refueljo

Refueljo

location

Address

226 Victoria Street, Hamilton 3210, New Zealand

phone

Phone

0210335556

email

Email

accounts@refueljo.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:30 AM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
226 Victoria Street, Hamilton 3210, New Zealand
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