Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Two Shanks $36.00
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Stand By Your Lamb $36.00
Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Wrap Star $12.50
Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Campfire Burrito $24.00
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Vege Korokke $9.50
Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Okonomiyaki $9.50
Japanese wheat cake
Cold Ramen Salad $13.00
Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
Prawn/ Vege Tempura $16.50
Prawns and vegetables
Unagi Dinner Combo $21.00
Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup