Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
Onion Bhaji $4.00
Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Chilli Baby Corn $12.00
Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
Pan Scallops $12.00
Scallops, pan cooked with Indian spices with coconut cream
Lamb Jalfrezi $14.50
Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Lamb Chettinad $14.50
Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
Methi Aloo $11.50
Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
Beef Madras $13.50
Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves