Early Bird Kitchen in Hamilton Menu

BREAKFAST MENU - ALL DAY MENU BREAKFAST MENU - ALL DAY MENU
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Bacon $16.00
  • Smoked Salmon $18.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Bacon $3.00
  • - Add Tomato $2.00
  • - Add Kransky sausage (gf) $3.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00

Nearby Sample Menus

  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Spiced squid $9.90
    • w/ lemon aioli
  • Add chicken $4.50
  • Add aioli $1.00
  • Add chicken $24.50
  • Moonlight drive $22.00
    • spinach, olives, smoked tomato, feta & basil pesto
  • Add salmon $18.50
  • Brulee $10.90
    • white chocolate & raspberry w/ biscotti
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Vegetable Tempura $12.00
  • Oysters $16.00
    • Half Dozen, seasonal
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Oceans $56.00
    • with entrée set - Prawns, Salmon & Scallops
  • Extra Vegetables $5.00
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Peppercorn Caesar $14.7
    • cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs
  • Roasted Field Mushrooms $6.3
    • stuffed with goats cheese & garlic
  • Sizzle Platter $31.4
    • La Cave Raclette cheese, gherkins, potato, roast capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
  • Sauces $1.5
  • Margherita Med $25.7 Lge $29.3
    • tomato ragu, basil, buffalo mozzarella, pesto
  • Bacon and Eggs on Toast $15.9
    • two eggs your way, maple glazed bacon, with focaccia toast
  • Curly Fries $9.9
  • Gourmet Savouries $45
    • Mini mince & potato top pies, Petite savoury quiche, with tomato sauce - 50 items per platter
  • Potato Pancake $15.00
    • Pan fried grinded potato with chopped veges
  • Spicy Marinated Sliced Pork $22.00
    • Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
  • Normal Bibimbab $12.00
    • Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
  • L=Large / M=Medium
  • Beef Bulgogi Soup $30.00
    • Boiled marinated beef in sweet soy sauce with vegetables and noodles
  • Spicy Fish Roe Soup $13.00
    • Boiled with fish roe, slices of turnip and egg
  • Spicy Kim-Chi & Sausage Soup $30.00
    • Boiled kimchi and sausages with beef slices, tofu and noodles
  • Spicy Pork & Potato Stew $30.00
    • Stewed pork, sliced pork and tofu in spicy soup
  • Tom Yum Gai (Hot and Sour Soup) $9.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • Squid Krapow $22.95
    • Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
  • Gaeng Keow Wan Nua $19.95
    • Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
  • Tom Kha Goong $11.00
    • Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
  • Gai Pad Khing (Chicken Ginger) $19.95
    • Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
  • Prawns Spring Rolls (4 Pieces) $9.95
    • Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
  • Gaeng Mussaman Lamb $23.50
    • A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
  • Gaeng Keow Wan Goong $24.95
    • Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
  • Combo 3 $10.00
    • 2x drumsticks, chips & 600ml drink
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Fish Meals
  • Eggs Benedict $12.50
    • English muffin, spinach, poached eggs, bacon & Hollandaise sauce
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • 2 Place Pack $8.00
    • 1x thigh, 1x drumstick & chips
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • Hokl fish served with egg & salad or chips $9.50
  • Chorizo Burger
  • Pork Dumplings
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Shoestring Fries With Aioli $ 7.00
  • Asian Chicken Donburi
  • Chef’s Special $ 15.00
  • Lamb Shank & Gratin
  • Green Chicken Curry
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • Quiches/Pies/Tarts $6.50
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • Regular $6.00
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Upgrade
    • Choose a side + dip and add a drink
  • Cranberry $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Blue Cheese Mayo $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Egg $2.00
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Egg on toasts $7.50
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Bacon benedict $17.00
  • Salmon bagel $14.50
  • Smoked salmon / bacon $3.00
  • Mushroom on toasts $15.00
  • Garden salad $4.20
  • Burger $10.00
  • The Canadian $16.00
    • Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
  • Drunken Sailor $17.90
    • Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • Bacon Butty $15.90
    • Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • -Seedling $11.90
  • ●Vege Smash $14.90
    • Kumara & Chick pea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • Beef Burger $10.00
    • Served with fries.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Fish and Chips $10.00
    • Served with salad.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Salsa (tomato) $5
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Salad $5
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
Early Bird Kitchen

Early Bird Kitchen

location

Address

5 Normandy Avenue, Hamilton, New Zealand

phone

Phone

078432507

email

Email

None

clock

Opened hours

Monday: 06:00-15:30, Tuesday: 06:00-15:30, Wednesday: 06:00-15:30, Thursday: 06:00-15:30, Friday: 06:00-15:30, Saturday: 08:00-14:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
5 Normandy Avenue, Hamilton, New Zealand
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