(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Pappadums (4pcs) $3.00
Flat, crispy lentil cracker
Chilli Chicken $14.50
Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Vegetarian platter for 2 $15
Consist of vegetable samosa, onion bhaji, and pakoras
Fish/ Prawn Kolkata $22.50
Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pickle $3.00
Indian Pickle
Kadai chicken $14.50
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads