Rialto Cinemas in Auckland Menu

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Rustic fries $8.50
- Served with garlic aioli
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base

For a double coffee hit- try this with our kapiti affogatto icecream instead!
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar

Nearby Sample Menus

Shallot red wine jus $2.5
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Sauteed kale, lemon and toasted almonds $8
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Garden leaf salad $8
- with lemon mustard vinaigrettes
Charred Corn on Cob $12
- With mango chilli butter
Broccolini with garlic mustard vinaigrettes $8
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce

Slow Grilled Tomato $4.9
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta

Steak Black Bean Sauce $13.90
Curry Roil $2.00
Steak pineapple & Veges $12.90
Combination $13.90
Roast pork $11.90
Hot Dog $2.20
Chicken $11.90
Mushroom $4.50

The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
-With Finger Toast $9.00
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream

Chicken and Chips
KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
Sausage and Chips
TOAST $6.00
- with berry compote or English marmalade & butter
EGG BENEDICT $15.54
- vegetarian option
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce

Black sesame cake $4.50
Pork dumpling $5.00
Deep fried chicken wings $8.00
Soya sauce fried rice noodles $10.00
Prawn dumpling $6.00
Coriander dumpling $5.50
Deep fried squid rings $8.00
Red bean with sago $5.00

Malt Vinegar $1.10
Beer Battered fish of the day $4.00
Fish Wrap + Cheese $13.00
Fish Burger + Cheese $14.00
Sweet Chilli Sauce $2.00
Lemon Pepper $2.00
Watties Tomato Sauce $2.00
Trevally $5.00

Pasta Of The Day $14.50
- Please ask your server for today’s selection
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds

Masala chai $3
Kachumber salad $3
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.

Sizzling Satay Beef/chicken on rice $13.00
Mapo Tofu w rice $12.00
Stir Fried Mixed vegetables $10.00
Boiled Green soybean/seaweed salad $5.90
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Crispy Chicken balls $5.90
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce

Bento - Salmon $18.00
Salmon $18.00
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Donburi - Tofu & vege $14.00
Chicken Udon $13.90
- Seafood/Tofu & vege
Steamed Dumpling (15 pieces) $13.00
Bento - Teri chicken $16.90
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege

PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
B.L.T $5.50
- Bacon, Lettuce, Tomato
EGGS ON TOAST $4.50
- 2 eggs w/ toast
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
EXTRAS $2.00
- of anything
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast

W MEAT EGG OR CHEESE $4.50
BACON EGG OR CHEESE $4.70
STEAK EGG OR CHEESE $5.00
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
BACON EGG $4.50
Mouse Trap $2.00
FISH $4.50
HAWAIIAN BACON $5.00

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.