Rialto Cinemas in Auckland Menu

Rustic fries $8.50
- Served with garlic aioli
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base

For a double coffee hit- try this with our kapiti affogatto icecream instead!
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar

Nearby Sample Menus

Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Dry Chilli Chicken $16.00
- Chicken cooked in capsicum, onion and soy sauce
Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream

Fried Pastrami with eggs on ciabatta $12.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle

Large $21.00
Cheesy Garlic Bread $5.00
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
All mains come with a serving from the Vegetable & Salad Bar.
Garlic Bread $4.50
Pasta of the Week $16.00
- Check Specials Board
Cheesy Garlic Bread $5.00

With Chips - Lamb $15.00
With Salad - Mixed 3 Choices $17.00
With rice - Beef $15.00
With rice - Falafel $13.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Samosa (Chicken or Lamb or Vege) $3.50
Mixed 3 Choices $13.00/$17.00
Kebab only / Kebab Combo N/A

Herb Naan $3.00
Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
all curries are are served with basmati rice
Cheese Naan $3.50
Chicken Vindaloo $13.00
- A chilli hot dish from goa which we recommend for the adventurous.
Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
Karahi Paneer $12.00
- Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.

BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice

French Toast $16.90
- brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
Tuscan Tart - $9.50
Grilled Salmon Salad $18.90
- grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
Raspberry & Almond Tart $5.50
Vegetarian Breakfast $18.90
- any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
Apple Pie - $5.50
BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00

Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Citrus dressing, boconcini and pumpkin seeds $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle