Rialto Cinemas in Auckland Menu

Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Pork and Lamb meatballs, parmesan, tomato $14.50
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Bacon $7.00
Sauteed Greens $4.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Pulled pork, mustard, swiss cheese, spinach $8.00
- Smoked lamb, mint, hummus, haloumi $8.00

Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Soup $16.50
- Ask to our staff for today's soup
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread

-beef $19.00
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-chicken $16.00
Market fish - mp MP
- Catch of the day, seasonal veg
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg

Omelettes N/A
- served with toasted ciabatta & green
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Free Range Bacon, Mushroom & Feta $17.90
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Kids Crepes $7.00
- with banana

Chef Special Vegetarian $19.50
- Ask the waitperson for details
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-full dozen $33.00
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Pasta Bolognese $19.50
- Minced beef with tomato sauce
-1/2 dozen $15.50
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-For 1 $34.00

Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Smashed avocado $6.00
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Bread/toast $2.00
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Leg of lamb $18.00
- Rosemary, oregano, olive oil

Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Crumbed Market Fish $10
- with fries and tomato sauce
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Corn Fritter $8
- served with bacon and sour cream
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers

Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Veal Tongue $16.00
- Piccalilli
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Duck Breast $32.00
- Celeriac, Quince
Pork Neck $18.00
- Green Apple, Mustard
Sourdough $4.00
- Butter

Nearby Sample Menus