With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Eggs Benedict $17.50
Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Creamy Garlic Mushrooms $17.50
With Sausage, Toast or Smashed Potato
Avo Gene $14
Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Fish & Chips $11.95
Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
New York $20
Classic New York style slice made of salami and mozzarella.
Brownie $7.50
Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Albion BBQ Ribs 500G $22 1KG $30
Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Tandoori chicken (Half /Full) $12.00/$22.00
Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
Navrattan Korma
Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Dereks Jalfrezi
A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
Kofta (Saag/Malai)
potato and vegetable dumplings cooked in spinach or korma sauce
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Dal Makhani/Tadka Dal (an indian favourite)
Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50