Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SEA SALT POTATOES large 12.0 small 8.0
Minted sour cream v gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Salt and pepper squid (GF) $13.00
Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Hot 6 chicken $26.00
Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Bombay tapas platter (GF) $38.00
Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Roti/naan/garlic naan $3.50
Classic paneer tikka (GF) $12.00
Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Palak paneer/chicken/lamb (GF) $19.00
Fresh spinach crafted in masala and cooked to perfection
Coastal fish curry(GF) $20.00
Catch of the day in authentic flavours from the western coast of india