Daikoku Botany in Auckland Menu

LUNCH MENU LUNCH MENU
  • LUNCH SET $16.00
    • main with salad miso soup and steamed rice
  • SASHIMI LUNCH SET $26.00
    • main with sashimi salad miso soup steamed rice and ice cream
  • TEMPURA LUNCH SET $26.00
    • main with tempura salad miso soup steamed rice and ice cream
RAMEN NOODLES IN SOUP RAMEN NOODLES IN SOUP
  • Tonkotsu Ramen $11.50
  • Miso Tonkotsu ramen $12.50
  • Shoyu Tonkotsu ramen $11.50
  • Sesame Tonkotsu $12.50
RAMEN RAMEN
  • Vege tonkatsu ramen $12.50
  • Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
  • Spicy Energy ramen $15.50
  • Seafood Ramen $15.50
  • Spicy Seafood Ramen $16.00
  • Tokyo Shoyu Ramen $14.00
  • Spicy Pork Belly Ramen $15.00
DONBURI (served w miso soup) DONBURI (served w miso soup)
  • Miso Katsu Don $14.50
  • katsu Don $14.50
  • Oyako Don $14.50
  • Una Don $22.00
  • Teriyaki chicken Don $14.50
  • Teriyaki Salmon Don $15.50
  • Teriyaki Beef Don $15.50
  • Chicken Karaage Don $14.50
  • Salmon Tuna and avocado Don $16.50
SASHIMI 5PCS/9PCS SASHIMI 5PCS/9PCS
  • Salmon Sashimi $8.50/$15.00
  • TUNA SASHIMI $10.00/$19.00
  • TODAY'S SASHIMI $8.50/$16.00
  • MIXED SASHIMI 16PCS/32PCS $30.00/$57.00
DINNER MENU ENTREE DINNER MENU ENTREE
  • Edamame $5.00
  • Cold Tofu $5.00
  • Deep Fried Chicken $8.00
  • Deep Fried Takoyaki $7.00
  • Deep Fried Tofu $8.50
SALAD SALAD
  • Beef sashimi salad $17.00
  • Sashimi Salad $15.00
DEEP FRIED DEEP FRIED
  • Prawn Tempura $16.50
  • Vegetable Tempura $13.50
  • Mixed Tempura $15.00
  • Pork Cutlet w Miso sauce $15.00
  • Deep Fried Oysters $20.00
GRILLS GRILLS
  • Hokke Fish $13.00
  • Salmon wing $8.00
  • Oyster W/Yum yum sauce $20.00
  • Squid whole $15.00
  • Teriyaki Eel $22.00
PAN FRIED PAN FRIED
  • Teriyaki Salmon $18.00
  • Teriyaki Chicken $15.00
  • Teriyaki Beer $18.00
  • Squid w Spinach n Butter $16.00
  • Okonomiyaki-Japanese Pancake $14.00
HOT POT HOT POT
  • Beef Sukiyaki Pot $18.00
  • Tofu Pot $15.00
  • Spicy Pork Pot $18.00
  • Chicken Pot $18.00
UDON NOODLES & OTHERS UDON NOODLES & OTHERS
  • Nabeyaki Udon-pot $19.00
  • Prawn Tempura Udon $13.00
  • Vege Tempura Udon $12.00
  • Steamed Rice $2.00
  • Miso Soup $2.50
DESSERT DESSERT
  • Vanilla Ice Cream $5.00
  • Green Tea Ice Cream $6.00
  • Sesame Ice Cream $6.00
  • Mini Teriyaki w Sesame Ice Cream $10.00
  • Banana Tempura w Vanilla Ice cream $9.50
  • Ice Cream Tempura $9.50
SUSHI SUSHI
  • Salmon Avocado Roll (8pc) $13.00
  • Tuna Avocado Roll (8pc) $15.00
  • Grilled Eel Roll(8pcs) $18.00
  • Prawn Tempura Rol (8pc) $14.00
  • vege Tempura Roll (8pc) $13.00
  • Teriyaki Chicken Roll (8pc) $13.00
  • Spider Roll(8pcs) $14.00
NIGIRI SUSHI NIGIRI SUSHI
  • Mixed Sushi (10pc) $22.00
  • Salmon Nigiri (2pc) $5.00
  • Tuna Nigiri (2pc) $5.00
  • Boiled Prawn Nigiri (2pc) $4.00
  • Egg Nigiri (2pc) $4.00
  • Salmon Caviar Nigiri (2pc) $6.00
  • Grilled Eel Nigiri (2pc) $6.00
  • Today’s Nigiri (2pc) $5.00
RAMEN (noodles in soup) RAMEN (noodles in soup)
  • Tonkotsu Ramen $12.50
  • Miso Tonkotsu ramen $13.50
  • Shoyu Tonkotsu ramen $12.50
  • Sesame Tonkotsu $13.50
  • Vege Tonkotsu ramen $13.50
  • Energy ramen $16.00
  • Spicy energy ramen $16.50
  • Seafood ramen $16.50
  • Spicy seafood ramen $17.00
  • Tokyo shoyu ramen $14.50
  • Spicy pork Belly Ramen $15.50
DONBURI (served w salad and miso soup) DONBURI (served w salad and miso soup)
  • Miso Katsu Don $15.00
  • Katsu Don $15.00
  • Oyako Don $15.00
  • Una Don $22.50
  • Teriyaki chicken Don $15.00
  • Teriyaki Salmon Don $16.00
  • Teriyaki Beef Don $16.00
  • Chicken Karaage Don $15.00
  • Salmon Tuna and avocado Don $17.00
STEAK AND CHICKEN STEAK AND CHICKEN
  • Chicken thigh fillet with entree set $33.50
  • Teriyaki chicken with entree set $34.50
  • Teppan steak with entree set $36.50
  • Teriyaki beef with entree set $37.00
  • Scotch fillet steak with entree set $41.00
  • Eye Fillet Steak with entree set $44.00
  • Wagyu steak with entree set $69.00
SEAFOOD SEAFOOD
  • Fish Fillet with entree set $34.00
  • Salmon Fillet with entree set $40.00
  • Teppan scallops with entree set $40.00
  • Prawns with Yum-Yum sauce with entree set $42.00
VEGETABLE VEGETABLE
  • Vegetable Delight $32.00
    • with entree set vegetqble and tofu steak
COMBINATIONS COMBINATIONS
  • (includes fresh fruits or ice cream for dessert)
  • CHEF'S CHOICE $47.00
    • with entree set teppan steak sirloin & chicken
  • SUMO STEAKS $56.00
    • with entree set teppan steak sirloin & Eye fillet steak
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • DAIKOKU DELIGHT $47.50
    • with entree set chicken & prawns
  • SURF & TURF $56.00
    • with entree set Scotch fillet & oyster
  • LAND & SEA $52.00
    • with entree set scotch fillet & fish fillet
  • OCEANS $62.00
    • with entree set prawns, salmon & scallops
CRAYFISH AND WAGYU MEALS CRAYFISH AND WAGYU MEALS
  • (includes fresh fruits or ice cream for dessert)
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • WAGYU COMBINATION $82.00
    • with entree set wagyu steak & prawns
  • TEPPAN-YAKI FRIED RICE $5.00
    • with egg and special seasoning
SIDE ORDER (on the teppan table) SIDE ORDER (on the teppan table)
  • FISH FILLET $12.00
  • SCOTCH FILLET STEAK $22.00
  • CHICKEN $14.00
  • SQUID $11.50
  • SCALLOPS $15.00
  • SALMON FILLET $15.50
  • PRAWNS $16.50
  • PRAWNS $16.50
  • OYSTERS $18.00
  • CRAYFISH TAIL 120G $40.00
  • EXTRA VEGETABLES $5.00
ENTREES ENTREES
  • EDAMAME $5.00
    • boiled young soy bean
  • FRENCH FRIES $6.00
  • TAKOYAKI 5PCS $8.00
  • MIXED TEMPURA 2PCS $15.00
    • Prawns & vegetalbes
  • FISH TEMPURA $13.50
  • PRAWN TEMPURA5PCS $16.00
  • VEGETABLE TEMPURA $13.00
  • FRESH OYSTERS 4PCS SEASONAL $14.00
  • BEEF SASHIMI $15.00
    • thinly sliced seared beef
  • SALMON SASHIMI $15.00
    • fresh raw served
  • AVOCADO SUSHI ROLL $8.50
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • CALIFORNIA SUSHI ROLL $9.50
    • surimi cucumber avocado with mayonnaise
  • SALMON AVOCADO SUSHI ROLL $9.50
    • fresh salmon & avocado with mayonnaise
DESSERTS DESSERTS
  • ICE CREAM TEMPURA $9.50
    • tempura battered deep fried ice cream
  • BANANA TEMPURA $9.50
    • tempura battered deep fried banana served with ice cream
  • ICE CREAM $5.00
    • chocolate and vanilla ice cream
  • GREEN TEA ICE CREAM $5.00
SCHOOL AGE $16.50 SCHOOL AGE $16.50
  • MISO SOUP
  • TEPPAN VEGETABLES
  • CHICKEN OR FISH
  • FRIED RICE OR FRENCH FRIES
  • ICE CREAM
PRE-SCHOOLER $11.00 PRE-SCHOOLER $11.00
  • ROLL SUSHI
  • MISO SOUP
  • FRENCH FRIES
  • FISH TEMPURA
  • FRUIT
  • ICE CREAM
  • LUNCH SPEACIAL $16.80
    • 1 main choose from steak chicken fish
  • SUMO LUNCH $26.80
    • 2 mains choose from steak chicken fish
  • GOURMET LUNCH $26.80
    • 4pcs prawns & 1 main choose from steak chicken fish
  • OCEAN LUNCH $33.80
    • 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
  • LUNCH SPECIAL $19.80
    • 2pcs prawns & 1 main choose from steak chicken fish
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • GOURMET LUNCH $29.80
    • 6 pcs prawns & 1 main choose from steak chicken fish
  • OCEAN LUNCH $37.80
    • 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
SIDE ORDERS FROM THE KITCHEN SIDE ORDERS FROM THE KITCHEN
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $16.00
SIDE ORDERS ON THE TEPPAN TABLE SIDE ORDERS ON THE TEPPAN TABLE
  • chop-chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Oysters (half dozen) $18.00
  • Crayfish (120g) $40.00
DESSERT DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
GROUP MENU FROM 15 PEOPLE GROUP MENU FROM 15 PEOPLE
  • DINNER COURSE A $38.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • DINNER COURSE C $50.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
  • DINNER COURSE D $60.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/scallops, prawns & scotch fillet steak/steamed rice/dessert
  • DINNER COURSE E $80.00
    • salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt

Nearby Sample Menus

Ranui Chinese Takeaways (sample menu)
  • Bami Gorang (Noodles) $11.90
  • Nasi Gorang (Rice) $11.90
  • Deep Fried Moro Bar $2.50
  • Pork $9.90
  • Steak $9.90
  • Scallop $19.90
  • Pork $9.90
  • Mussel or 6 for $1.20/ $6.50
Town Grill Bar and Kitchen (sample menu)
  • Chilli garlic prawn n/a
  • Soft drinks & fruit juices n/a
  • Lamb sheekh Kebab n/a
  • Chilli garlic paneer n/a
  • Roasted bbq herbed veg n/a
  • Non alcoholic coctails n/a
  • Spicy shish pineapple n/a
  • Mint mushrooms n/a
Lucky Star Takeaways (sample menu)
  • Sweet & sour fish / Sweet & sour chicken $9.90
  • C $37.90
    • Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • Nasi gorang (rice) $10.90
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Plain Fried Noodles $8.50
  • Soya sauce chicken $14.90
  • Vegetarian $3.00
Bolliwood Xpress (sample menu)
  • Chicken / mutton $12.00
  • Fries $3.50
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
Pepper Jacks (sample menu)
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • Add bacon, egg, or cheese $2.00
Dumpling Ace (sample menu)
  • Spring onion flatbread $6.50
  • Pork and fennel 20 pieces $12.00
  • Braised beef with potato in hot pot $20.00
  • Spicy sour soup $6.00
  • Fried lamb with cumin and vegetables $18.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
L'Atelier du Fromage (sample menu)
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00
Apple Charcoal BBQ (sample menu)
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Beef fried rice / Chicken fried rice $11.00
  • Lamb $0.90
  • Chicken wing $5.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Corn $3.00
Didas Wine Lounge & Tapas (sample menu)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
Bamboo Kitchen (sample menu)
  • Ham $15.50
  • Sprinq Roll (Home Made) $3.00
  • Steak & Tomatoes $16.50
  • Ham $4.50
  • Sweet Corn $4.00
  • Steamed OR Fried (6 pcs) $6.00
  • Pineapple Fritter $1.00
  • Chicken OR Steak OR Pork $16.50
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Tempura Set $14.00
  • Soba Nabe Set $16.00
  • Yaki Onigiri $3.00
  • Crumbed Oysters (2 pieces) $5.00
  • Ramen Nabe Set $16.00
  • Eggplant Set $16.00
  • Ebi Harumaki (2 pieces) $4.00
  • Seafood Katsu (2 pieces) $4.00
Khyber Tandoori Indian Restaurant (sample menu)
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • LAHORI KULFI $4.90
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • VEG NAN $3.99
    • stuffed with vegetables.
  • RAS MALAI $5.90
Dine@MIT (sample menu)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Muffins $3.00
    • Mixed selection
  • Choux ã la crème du jour $6.00
  • Kai timatanga (entree)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
The Merchant (sample menu)
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Sticky Parmesan House Cut Chips $6.5
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
Rations Lunch Bar Cafe (sample menu)
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Avocado/ tomato/ mushrooms $2.00
  • -bacon $13.50
  • -poached $10.00
  • Eggs benedict
  • -extra fillings $0.50
  • Toasted bagel
  • Muesli $9.00
Daikoku Botany

Daikoku Botany

location

Address

963/588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

098879885

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 5:30 PM to 9:30 PM Tue 12 Noon to 2 PM, 5:30 PM to 9:30 PM Wed 12 Noon to 2 PM, 5:30 PM to 9:30 PM Thu 12 Noon to 2 PM, 5:30 PM to 9:30 PM Fri 12 Noon to 2 PM, 5:30 PM to 9:30 PM Sat 12 Noon to 3 PM, 5:30 PM to 9:30 PM Sun 12 Noon to 2:30 PM, 5 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
963/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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