A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Vindaloo (Lamb or Beef)
A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Onion Bhaji (Full) $6.00
Onion fritters coated in a lightly-spiced chickpea batter
Bengal (Fish or Prawn)
Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Bombay Aaloo/Pudhina Aaloo $10.00
Butter Chicken
A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
Sweet Mango / mint /tamarind chutney /pickle $2.50
Rogan Josh (Lamb or Beef)
A sigdi signature dish A traditional kashmiri curry