Sam's Kitchen in Auckland Menu

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Hand cut fries w homemade mayo $3.00
●Korean fried chicken (nibble)
-(3 pcs) $4.50
-(7 pcs) $9.00
-(15 pcs) $17.00
●Jerk fried chicken (spices, chipotle, and lime )
-(3 pcs) $10.00
-(5 pcs) $5.00
-(7 pcs) $20.00
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Bulgogi dumplings (charcoal) (5pcs) $6.00
Korean pancake (chocolate or cinnamon ) $4.00

Jaeyuk deopbap $8.00
Bulgogi deopbap $8.00
Bibimbap $8.50
Katsu (pork or chicken ) $8.00
Fried rice w kimchi (pork or beef) $6.50
Jambalaya $15.00

Shrimp burger w mandarin mayo $5.00
Bulgogi burger $6.50
Dakgangjeong burger $6.50

Market fish with pico de gallo $4.00
Mexican chicken taco with corn salsa $4.00
Pulled pork with pickled cabbage $4.00
Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
I6 Panna Funghi E Pieselli $9.50
- (Pasta cooked in fresh cream, mushrooms & green peas)
I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V
S53 Paneer Chilly Dosa $15.50
- (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
S76 Idli Manchurian $12.50
- (Steamed rice lentil cake prepared in Chinese style manchurian) V
S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
M10 Onion Bhajia / Potato Bhajia $7.50
- (Sliced potato / Onion coated with tasty lentil paste) V
S23 Onion Uttappa $12.00
- (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V

-Pesto, hummus $2.00
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-Tuna aioli, tomato, salad greens $12.50
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Vegan muffin $5.50
Raw vegan caramel slice $5.90
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls

Ragin $10.50
- Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
Bansai bowl salad $8.90
Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
Mexicano $10.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
- Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
Gluten free wraps $2.50 extra

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Pancakes w/ bacon, banana & maple syrup $16.90
Nachos w/ beef, beans & sour cream $15.90
B.L.T w/ bacon, lettuce & tomato $12.00
Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Creamy Mushrooms w/ bacon & tomato $16.90
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado

Chicken Burger $10.50
Mussels $1.30
Regular Fish Burger $9.00
Tomato rip n dip $3.50
Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
Swiss Cheese $2.00
Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
Spring roll vege or meat $3.00

Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
Chickadee $12
- Crispy chicken strips, shoestring fries, tomato sauce
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Jasmine Rice $2.50
Coconut Rice $3.50

Chef's special $12
- Ask our friendly team and trust the chef on this one
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Epic union nachos - your choice of beef , chicken or bean $12
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise

Thigh $ 3.60
Shanks (x 2) $28.50
Shank (x1) $16.00
Lamb (small/medium/large) $12/$15/$19
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Golden potatoes $.70
Vegetarian (small/medium/large) $7/$10/$13
Kumara $.90

Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
-bacon $17.40
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
-add bacon $4.20
Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo

(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
PAD PUG
- with vegetables and oyster sauce MILD
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM

Afghan Biscuit $3.00
Wontons (7 or 10) $4.00/$6.00
Mince Savoury $2.00
Chicken Mayo $3.00
Caramel Meringue $3.00
Smoked Chicken $4.00
Bacon, Egg, Cheese $5.00
Chicken Siu Mai $2.70

Teriyaki chicken $13.90
Udon $10.90
Beef $10.90
Teriyaki salmon $13.50
Salmon-katsu $15.90
Teriyaki beef $10.90
Karrage chicken $10.90
Chiken-katsu $13.90

Garlic Pita $8,5
- Toasted garlic pita bread
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis