Sam's Kitchen in Auckland Menu

SNACK SNACK
  • Hand cut fries w homemade mayo $3.00
  • ●Korean fried chicken (nibble)
  • -(3 pcs) $4.50
  • -(7 pcs) $9.00
  • -(15 pcs) $17.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • -(3 pcs) $10.00
  • -(5 pcs) $5.00
  • -(7 pcs) $20.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Korean pancake (chocolate or cinnamon ) $4.00
RICE RICE
  • Jaeyuk deopbap $8.00
  • Bulgogi deopbap $8.00
  • Bibimbap $8.50
  • Katsu (pork or chicken ) $8.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Jambalaya $15.00
HAMBURGER HAMBURGER
  • Shrimp burger w mandarin mayo $5.00
  • Bulgogi burger $6.50
  • Dakgangjeong burger $6.50
FRESH TACO FRESH TACO
  • Market fish with pico de gallo $4.00
  • Mexican chicken taco with corn salsa $4.00
  • Pulled pork with pickled cabbage $4.00
  • Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • I6 Panna Funghi E Pieselli $9.50
    • (Pasta cooked in fresh cream, mushrooms & green peas)
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • S53 Paneer Chilly Dosa $15.50
    • (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
  • S76 Idli Manchurian $12.50
    • (Steamed rice lentil cake prepared in Chinese style manchurian) V
  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • -Pesto, hummus $2.00
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • -Tuna aioli, tomato, salad greens $12.50
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • Vegan muffin $5.50
  • Raw vegan caramel slice $5.90
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Lambo (Full Fix / Fetish) $11.70 / $9.20
    • Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
  • Bansai bowl salad $8.90
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Mexicano $10.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
    • Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
  • Gluten free wraps $2.50 extra
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Nachos w/ beef, beans & sour cream $15.90
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Chicken Burger $10.50
  • Mussels $1.30
  • Regular Fish Burger $9.00
  • Tomato rip n dip $3.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Swiss Cheese $2.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Spring roll vege or meat $3.00
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Kid’s Nachos (GF) $12
    • Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
  • Ale House Loaf (V) $13
    • w/ creamy butter, hummus, olive & pesto dips
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Jasmine Rice $2.50
  • Coconut Rice $3.50
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Thigh $ 3.60
  • Shanks (x 2) $28.50
  • Shank (x1) $16.00
  • Lamb (small/medium/large) $12/$15/$19
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Golden potatoes $.70
  • Vegetarian (small/medium/large) $7/$10/$13
  • Kumara $.90
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • -bacon $17.40
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • -add bacon $4.20
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • Afghan Biscuit $3.00
  • Wontons (7 or 10) $4.00/$6.00
  • Mince Savoury $2.00
  • Chicken Mayo $3.00
  • Caramel Meringue $3.00
  • Smoked Chicken $4.00
  • Bacon, Egg, Cheese $5.00
  • Chicken Siu Mai $2.70
  • Teriyaki chicken $13.90
  • Udon $10.90
  • Beef $10.90
  • Teriyaki salmon $13.50
  • Salmon-katsu $15.90
  • Teriyaki beef $10.90
  • Karrage chicken $10.90
  • Chiken-katsu $13.90
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
Sam's Kitchen

Sam's Kitchen

location

Address

18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095289991

email

Email

None

clock

Opened hours

Mon 11 AM to 7 PM Tue 11 AM to 7 PM Wed 11 AM to 7 PM Thu 11 AM to 7 PM Fri 11 AM to 7 PM Sat 11 AM to 3 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
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