Ripples Cafe On The Marina in New Zealand Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ripple Breakfast $16.50
    • Bacon, fried egg, mushroom, sausage, tomato, beans / spaghetti
  • Bacon & Eggs w Toast $12.50
  • Eggs Benedict $12.50
    • 2 poached eggs on English muffin with spinach & hollandaise sauce. Add ham or bacon $4 each
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • Omelette $14.50
    • Ham, cheese & tomato with toast
  • French Toast $12.50
    • With bacon and maple syrup
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, (2) hashbrowns, banana
TOASTIES TOASTIES
  • 1 filling $5.50
  • Bacon $6.00
  • Steak $6.50
  • Pancakes with maple syrup $9.50
    • Add bacon, berries and bananas $2 each
  • ●Extras
  • -Egg / Cheese / Ham / Tomato $1.00
  • -Onion Pineapple $0.50
  • -Bacon / Mushroom / Avocado $2.50
SEAFOOD & TAKEAWAY SEAFOOD & TAKEAWAY
  • ●Fresh Hoki $3.50
  • -Dine in $4.50
  • ●Fresh Gurnard $6.50
  • -Dine in $7.50
  • ●Fresh Tarakihi $5.50
  • -Dine in $6.50
  • Spring / Curry Roll $3.00
  • Battered Hot Dog $2.80
  • American Hot Dog / Side Salad $6.50
  • Battered Mussels / Battered Scallops / Battered Oysters $2.00
  • Battered Squid / Donuts / Potato Fritter / Pineapple Fritter $1.00
  • Battered Crabstick $1.50
  • Sausage $1.80
BURGERS BURGERS
  • Hamburger $6.50
  • Cheese Burger / Egg Burger $7.50
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Bacon & Egg Burger $10.00
  • Hawaiian Burger $9.50
  • Ripples Burger $12.50
FRIES FRIES
  • -Scoop $5.00
  • ●Chips
  • -Carton $2.50
  • -Bowl $8.50
  • -Scoop $3.00
  • ●Kumara Chips
  • -Carton $4.50
  • -Bowl $9.50
  • -Scoop $5.00
  • ●Wedges
  • -Carton $4.50
  • -Bowl $9.50
  • Works $13.50
    • with cheese, bacon & sour cream
COMBOS COMBOS
  • Combo 1 $9.00
    • Hamburger +420ml Coca-Cola Range
  • Combo 2 $10.00
    • Hoki fish & chips + 420ml Coca-Cola Range
  • Combo 3 $9.00
    • Pie + 420ml Coca-Cola Range
  • Combo 4 $9.00
    • Freya's sandwich + 750ml pump water
ENTRÉES & LIGHT MEALS ENTRÉES & LIGHT MEALS
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
  • Crumbed Calamari $12.50
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • Mini Spring Rolls $12.50
    • 4 with sweet chilli sauce
  • Shrimp Cocktail $12.50
    • A cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Seafood Chowder $12.50
  • Scallops $14.50
    • Deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
  • Steamed Green Lipped Mussels $14.50
    • Served in Riple's secret sauce
  • Nacho $12.50
    • Beef or chicken, served with sour cream and sweet chilli sauce
SALADS SALADS
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Salt & Pepper Squid Salad $23.50
    • Served on a fresh garden salad with olives & feta with chili passion fruit dressing
  • Green Salad $19.50
    • With red onions, feta, olives & mixed with light balsamic dressing
  • Cajun Chicken Salad $21.50
    • Served on a fresh garden salad topped with crispy noodles
  • Warm Beef Salad $21.50
    • Marinated strips of tender beef served on a green salad
  • Warm Seafood Salad $23.50
    • A fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with light chilli cream sauce
PIZZAS PIZZAS
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • All crispy bases with our own delicious sauce
BURRITOS BURRITOS
  • Chicken $21.00
    • Pieces of tandoori chicken with sour cream
  • Mexican $21.00
    • Beef & chilli beans with salsa and sour cream
  • Salt & Pepper Squid $21.00
    • With southern sauce & sour cream
  • Ripples style-all served alongside a garden salad
BURGERS BURGERS
  • Ham Burger $9.50
  • Cheese Burger $10.50
  • Hawaiian Burger $12.50
  • Fish Burger / Bacon Burger $11.50
  • Bacon & Egg Burger $13.00
  • Steak Burger / Chicken Burger $11.50
  • Ripples Burger $15.50
  • Steak, mushroom and onion gourmet burger with plum sauce $21.50
  • Cajun chicken gourmet burger with chilli sauce $21.50
  • Battered gurnard, bacon and brie gourmet burger with plum sauce $23.50
PASTA DISHES PASTA DISHES
  • Bacon & Mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Chicken, Bacon & Spring Onion $18.50
    • In a tasty garlic cream sauce
MAINS MAINS
  • Fresh Fish of the Day $29.50
    • Pan seared or lightly battered, served with a prawn twister, salad & fries
  • English Tradition $14.50
    • A piece of fresh fish served with chips & mushy peas
  • Kiwi Style Fish & Chips $18.50
    • 2 pieces of tempura battered hoki served with salad & fries
  • ●Seafood Platter
    • All lightly battered, fresh fish goujons, mussels, calamari, oyster, prawns, scallops & prawn twister served with salad & fries
  • -Small $22.00
  • -Large $32.00
  • Garlic / Chilli Prawns $29.00
    • Sauteed in garlic and chilli and served with rice and steamed veggies
  • Whitebait Fritters $29.00
    • 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
  • Battered Scallops $29.00
    • 8 plump scallops deep fried in a light tempura batter served with salad & fries
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb cutlet, sausage, eggs, fries & tomato - no salad
  • Crumbed Schnitzel $22.50
    • Beef or chicken, with homemade mash & veggies, topped with 2 eggs
  • Roasted Lamb Shanks $29.50
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veggies
  • Salad & fries can be substituted for mash or rice & seasonal veggies
FANCY A SIDE? FANCY A SIDE?
  • Bowl of Fries $8.50
  • Bowl of wedges with sour cream $9.50
  • 6 crispy onion rings / 6 pieces of salt & pepper squid $6.00
  • Chilli cream or turmeric cream sauce $4.50
  • Avocado $2.50
  • 6 calamari prawns / 2 prawn twisters $6.00
  • 2 fried eggs $4.00
  • Mushy Peas / Baked Beans $4.50

Nearby Sample Menus

  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Sides $4.50
    • Black pudding , potato & feta cake
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Wrapped in flatbread with salad and a choice of sauces
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Vege Falafel Iskender $14.00
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb and Fried $8.00
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Add a side of fries to all these items for $4.00
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Shoestring fries $7.50
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Today’s Soup $15
    • & toast
  • Green Salad $5
  • Apple Slaw $7
    • With hazelnuts
  • Chips $7
    • Rosemary & sea salt, aioli
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Homemade valrhona truffles $3.50 Each
  • Broccolini vincotto $11.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Cherry + almond tart, mascarpone, praliné
  • French country terrine, pickled cherries $24.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Garlic Naan $4.00
  • Pulao Rice $6.00
  • Keema Naan (mince Iamb) $5.00
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Chips per scoop $3.00
  • Crab Stick $1.30
  • Pineapple $5.40
  • Chicken $5.80
  • Pineapple $4.50
  • Ham $4.80
  • Cheese $5.80
  • Meat Pattie $1.80
  • 75. Tom Kha Jae $7.00
    • Thai hot and sour soup with coconut cream, tofu and vegetables
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • Chicken/Beef/Pork $15.50
  • 60. Pad Thai
    • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
  • Scallop/Snapper Fillet $22.00
  • Beef
    • Slow roasted(Barbacoa
  • Crispy x 3 $12.90
  • Quesadilla $13.50
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Add choice of meat $1
  • Pork
    • Slow roasted(Carnitas)
  • Add Nacos Cheese $1
  • Add guacamole $2
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Creamy chip dip $2.50
  • Whole Chicken
    • To share, or not to share
  • Avo $1.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Pineapple $1.50
  • The Lighthouse Hotdog $12
    • An all-American hotdog with cheese, onion, ketchup and mustard served with fries
  • Choc mousse
  • Chicken Tenders and Fries
  • Kids Lighthouse hotdog
    • mini American hotdog served with fries
  • Toastie
    • choice of two Fillings, served with fries
  • Bagel and Preserves $8
    • served with cream cheese avid jam or lemon curd
  • Sweet Treats $4
  • Vege $14
    • Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • Add to any meal
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Mushroom $3.00
  • Toast (GF) $2.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Kransky sausage $4.00
Ripples Cafe On The Marina

Ripples Cafe On The Marina

location

Address

621 Laurie Southwick Parade, Gulf Harbour Marina, Whangaparaoa, New Zealand

phone

Phone

4241860

email

Email

None

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 6:30 AM to 9:30 PM Sun 6:30 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
621 Laurie Southwick Parade, Gulf Harbour Marina, Whangaparaoa, New Zealand
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