Fedup Fast Foods in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
MEAT LOVERS MENU MEAT LOVERS MENU
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
Chicken Tenderloin Meal Chicken Tenderloin Meal
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
SEAFOOD MENU SEAFOOD MENU
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Nelson Scallop Dinner $11.00
    • Fresh Nelson scallops with chips and salad
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
FRESH FISH & CHIPS FRESH FISH & CHIPS
  • Fresh Fish Battered $3.20
  • Fresh Fish Crumbed $3.50
  • Fresh Fillet Crumbed $7.50
  • McCain Chips $3.00
  • Seasoned Potato Wedges $4.00
  • Hot Dog $3.00
  • Sausage $3.00
  • Spring Roll $3.00
  • Curry Roll $3.00
  • Potato Fritters $1.00
  • Crab Sticks $1.50
  • Pineapple Fritters $1.50
  • Paua Fritters $6.50
  • Meat Patties (Homemade) $3.00
  • Kumera Chips $5.00
  • Oysters- Seasoned $.
  • Scallops-Seasoned $2.00
  • Mussels $1.00
  • Chicken Nuggets - Dozen $10.00
  • Fish Cakes $3.00
  • Squid Rings - Dozen $10.00
  • Banana Fritters $1.50
  • Donut $1.50
CHICKEN TENDERLOINS CHICKEN TENDERLOINS
  • Meal (3 Tenderloins, Chips) $10.50
  • Chicken Tenderloin (Each) $3.00
FAMILY PACKS FAMILY PACKS
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
FILLET DINNERS FILLET DINNERS
  • Fresh Fillet & Chips $11.00
  • Fresh Fillet & Wedges $11.50
  • Fresh Fillet & Kumera Chips $13.00
  • (All fillet Dinners Served with Salad)
  • Tartare sauce , Lemon wedges
COMBO DINNER COMBO DINNER
  • Fresh Fillet & Chips $16.50
  • 6 Squid Rings
  • 1 Crabstick
DONER KEBABS DONER KEBABS
  • Chicken small $7 large $9
  • Seafood large $9.50
  • Pork small $7.50 large $9
  • Beef small $7.50 large $8
  • Vegetarian small $6 large $7.50
  • Lamb small $7 large $9
  • Combo small $8 large $9.50
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Choose one garnish or mix them...
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
BURGERS BURGERS
  • Hamburger - Plain $4.00
  • Cheese Burger (Kapiti Cheese) $4.80
  • Steak & Egg $6.50
  • Bacon & Egg $6.50
  • Hawaiian $4.80
  • Chicken $6.50
  • Fish $5.00
  • Vegetarian $4.50
  • Egg $4.80
  • Fed Up Burger $6.50
GOURMET BURGERS GOURMET BURGERS
  • Chicken $9.50
  • Beef $9.50
  • Fish & Chips $7.50

Nearby Sample Menus

  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Plain Roti $3.90
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Masak Merah $4.90
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Green salad (v, v*, g/f) $6.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • Toasted ciabatta (v) $4.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Seed bread $4.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • ●Mains:
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • -Meat $9.00
  • Breads
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Egg Roti $4.00
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Käsekrainer Pork & Beef Kransky
  • Knödel 6
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Braised Red Cabbage 7
  • Bratwürst Smoked Beef
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Gluten Free Burger Buns Available $2.00
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Caramelised Onions $3.50
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Wedges $9.00
    • With sour cream
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Fries $7.00
    • Served with tomato sauces
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • -King $15.00
  • -Single $6.00
  • -Reg $11.00
  • -King $15.00
  • -Reg $10.00
  • Refried Beans $1.00
  • -Reg $10.00
  • -King $15.00
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • One variety $14.50
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Three varieties $42
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • QUICHE $5.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • FAMILY PIES $18.00
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Seasonal soup with fresh bread $12.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Fish fingers(5) $8.00
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • -Crispy bacon egg benedict $13.80
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
  • -Milk (Hot or cold) $0.60
  • Chicken hamburger $6.90
Fedup Fast Foods

Fedup Fast Foods

location

Address

40 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026686

clock

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand