Riverstone Karamea in West Coast Menu

Riverstone Karamea in West Coast has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Lone Star Cafe includes a wide range like Stir Crazy Sirloin or Rockin' Ribeye. (GF) = gluten free / (GFR)= gluten free on request and Breads and Spreads from . Mt Difficulty Wines offers Kendal Fish and Chips and Mushroom.

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Penne pasta $20.00
    • penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Amigo $20.00/$26.00/$28.00/$26.00
    • black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
  • Spaghetti meatballs $20.00
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
Cobden Takeaways (sample menu)
  • Donuts $2.80
  • Jam Raps $2.80
  • Hawaiian $7.20
  • Long Savoury Patties $3.60
  • Full Nacho'S $9.50
  • Chips 1/2 Scoop $2.20
  • Sausage & Eggs $12.80
  • Extra Fillings $1.00
Monsoon Bar & Restaurant (sample menu)
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Bowl of olives $7.00
    • Kalamata and green
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
Denniston Dog Cafe and Bar (sample menu)
  • Thai Green Curry **** Veggie $18 / Chicken $21 / Seafood $25
    • Spicy & fragrant curry with rice pilaf & poppadum’s
  • Garlic Loaf $9
    • Warmed, smothered with garlic butter ~ add chilli & cheese $2.5
  • Warm Lamb Salad *** $18
    • Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
  • -Creamed mushrooms / Streaky bacon $4
  • Junior Steak $12.50
  • Nachos $17
    • Roasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole.
  • Crispy Crumble $13
    • A bounty of delicious berries & apple, with a golden oat crunch
  • Macaroni & cheese topper $11
    • Crumbed, creamy mac & cheese
PortSide Bistro & Bar (sample menu)
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • ** Denotes Gluten Free option available
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Vegetarian option available
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
The Copper Pot (sample menu)
  • MALBARI PRAWNS / FISH $20.00
    • Cooked with Coconut Cream & Black mustard seed
  • BUTTER PRAWNS $20.00
    • Cooked in creamy Sauce of Cashew tomato & Spices
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • MIXED PICKLE $3.00
    • Spicy pickle mix of Mango, Carrot, Chilli and lime
  • PALAK PANEER $17.50
    • Cottage cheese cooked with Spinach, blend of Spices
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • MINT CHUTNEY $3.00
    • Condiment prep from mint leaves, Yogurt & Spices
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
Pancake Rocks Cafe (sample menu)
  • Margarita $14.50
    • Tomato & cheese
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • With Flambé Calvados $22.50
Australasian Bar & Grill (sample menu)
  • - 1 shank $22.00
  • Mushrooms $5.00
  • Prime Ribeye $29.90
    • 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • - 2 shanks $29.90
  • Warm Chicken Salad $19.90
    • Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Garlic Bread $7.00
  • Chilli Cheese Bread $8.00
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
The Quarry Restaurant & Bar (sample menu)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
Buccleugh's on High (sample menu)
  • Bowl of Mushrooms $4.50
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Garlic Bread $6.50
    • Our own special recipe!
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Side of Veg $6.00
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Rainbow Cake Kitchen (sample menu)
  • 3 Piece Pak+Regular Chips $8.00
  • 3 Thighs + Large Chips $11.00
  • 3 Piece Pack + Regular Chips $7.50
  • 10 Piece Pak+Large Chips $21.00
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • Thighs $3.30
  • 6 Piece Pak+Large Chips $14.50
  • 6 Piece Meal Pak + Large Chips $14.00
Subway - Greymouth (sample menu)
  • Oat & Raisin N/A
  • Turkey N/A
  • Hot Chilli N/A
  • Subway Seafood Sensation N/A
  • Oven Roasted Chicken N/A
  • Tomato N/A
  • White Bread N/A
  • Herb & Garlic Toasties N/A
Dulcies Takeaways (sample menu)
  • Blue Cod $9.00
  • Paua Pattie $4.00
  • Toasted Sandwich - 1 Filling $3.50
  • Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
  • Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Mussels (6) $5.50
  • Hawaiian Burger $9.50
Cook Saddle Cafe and Saloon (sample menu)
  • Cook Saddle Favourites Combo* $19.50
    • 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
  • Halloumi Salad* $19.50
    • Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing.
  • Jalapeños $3
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • - Add a side of Bacon $3
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
  • Bacon $4.50
  • -add chilli and sour cream $10
Riverstone Karamea

Riverstone Karamea

location

Address

7/4 Arapito Road, Karamea, West Coast, 7893, New Zealand

phone

Phone

037826003

email

Email

Info@RiverstoneKaramea.co.nz

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 23:00 Wednesday 17:30 - 23:00 Thursday 17:30 - 23:00 Friday 17:30 - 23:00 Saturday 17:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
7/4 Arapito Road, Karamea, West Coast, 7893, New Zealand
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