Riverstone Karamea in West Coast Menu

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Riverstone Karamea in West Coast has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Lone Star Cafe includes a wide range like Stir Crazy Sirloin or Rockin' Ribeye. (GF) = gluten free / (GFR)= gluten free on request and Breads and Spreads from . Mt Difficulty Wines offers Kendal Fish and Chips and Mushroom.

Nearby Sample Menus

T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
House salad $10.50
Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
Lunchtime pizza & salad $18.00
Soup of the day $12.00
- served with bread roll
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
Spaghetti bolognese $20.00

Sausages Extra Long $5.40
Curry Rolls $3.60
Sauces Available N/A
- Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
Crab Sticks $2.50
Fish Bites 0.80C
Or Any Variation Extras $1.00
2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
Fish $3.60

SALAD SANDWICH $7.50
- selection of ham smoked chicken or salami
CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta
STEAK CUT FRIES $5.00
PORK BELLY $26.00
- pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
BEEF BURGER $12.00
- beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
SPICED APPLE AND BERRY CRUMBLE $12.50
- served with vanilla Ice cream & toasted biscotti
STEAK CUT CHIPS SMALL BOWL $5.00
CHEF'S PASTA $19.50
- served with grilled bread side of parmesan cheese

Yellow Curry
- Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
Mint Chocolate $5.00
Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
Small Breads $14.00
- House baked bread with 3 daily dips
Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce

Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce

Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Free-range Eggs on Toast $18.50
- with streaky bacon
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
Hawaiian $18.50
- Tomato, ham, cheese & pineapple
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
West Coast wedges, sour cream, sweet chilli sauce $9.50
Berries & Cream $18.50
- Served with berry compote and whipped cream.
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50

Lamb Shanks
- Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Beef Schnitzel $19.90
- Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
Prime Ribeye $29.90
- 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Cheesecake of the Day $12.00
- Your wait staff will advise you on today's special
Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream

Seafood Chowder $15.50
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Soup of the Day $11.50
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries

Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
Cheesecake $5
- Served with Whipped Cream
Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
Carrot Cake $5
Side Salad $5
Toasted Sandwich $6
- Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
Bowl of Fries $5

White Chocolate Cheesecake with rum soaked raisins $10.00
Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
Cinnamon Churros and Chocolate Sauce $8.50
Chicken Nuggets & Chips
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
Chips $5.00/$10.00
Mussel and spring onion fritter with toasted white bread $8.50
Chocolate Brownie with Hokey-Pokey Ice Cream $12.00

French Fries $5.50
- with tomato sauce & aioli
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Wedges $7.00
- spicy with sour cream
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Pasta of the day $18.00
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce

Drums $2.20
3 Piece Pack + Regular Chips $7.50
Snak Pak $7.50
- 1 thigh + 1 drum+chips
10 Piece Pak+Large Chips $21.00
3 Piece Pak+Regular Chips $8.00
1 Thigh + Regular Chips $5.70
3 Thighs + Large Chips $11.00
6 Piece Meal Pak + Large Chips $14.00

Bacon & egg $9.00
Blt's on ciabatta with fries $14.50
Hawian $10.00
Wedges $5.00
Chicken tender $3.00
Apple pie & ice-cream $7.50
Soup of the day & bread roll $8.50
Toastie 2fillings $4.00

Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Chefs Special P.O.A
- Created Daily
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
A la Carte From 6pm
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Garlic and herb bread (GFA) $7.50