Riverstone Karamea in West Coast Menu

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Riverstone Karamea in West Coast has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Lone Star Cafe includes a wide range like Stir Crazy Sirloin or Rockin' Ribeye. (GF) = gluten free / (GFR)= gluten free on request and Breads and Spreads from . Mt Difficulty Wines offers Kendal Fish and Chips and Mushroom.

Nearby Sample Menus

Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Spaghetti ka pai $20.00
- smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
Soup of the day $12.00
- served with bread roll

Fish & Eggs $12.80
Oysters $2.50
Kumara Chips & Sour Cream $5.20
Mussels 0.90C
Jam Raps $2.80
Mushroom $6.20
Scallops Spicy Wedges & Sour Cream $1.50
Hot Dogs $3.60

Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
- chicken / vegetarian $16.00

Seafood Chowder $17.00
- The Dogs’ famous chowder served with toasted garlic sour dough.
Lamb Shanks $25.00 for 1 / $30.00 for 2
- Braised in red wine with creamy mash, seasonal vegetables, tomato & rosemary gravy
Eggs Benedict
- English muffin, poached eggs, hash brown, hollandaise.
Pizza’s (Thick bases) **** $23
Blue Cod $26.00
- Lightly tempura battered fish served with Totara greens, fries, tartare sauce,lemon.
Thai Green Curry Veggie $18 / Chicken $21 / Seafood $25
- Spicy & fragrant curry with rice pilaf & poppadum’s
Warm Lamb Salad *** $18
- Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
-Bread $2

Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
The Tropical Typhoon $26.00
- Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce

Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
Free-range Eggs on Toast $19.50
- with smoked salmon
Berries & Cream $18.50
- Served with berry compote and whipped cream.
Three Salads $16.50
- Three salads of the day, served with a ciabatta bun

Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries

Warm Apple Crumble $8
Soup of the day $10
- With Crusty Garlic Bread.
Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
Bowl of Wedges $8
Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
Bowl of Fries $5
Side of Vegetables $5
- Sauces & Dressings No Extra Charge
Cheesecake $5
- Served with Whipped Cream

Sizzling Beef (Hot Plate) $19.50
Sizzling Chicken (Hot Plate) $19.50
Chicken & Mushroom Soup $5.00 S / $10.00 L
Prawn Foo Yung $19.00
Satay Sauce on Rice $7.00
- Steamed rice topped with peanut sauce
Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
Small $1.00
Beijing Roast Duck (Half) $25.00

QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips

Ice Cream Sundae $10.00
- Scoops of different flavored Ice Cream with Sauce & Cream
Fries $5.00
Thai Green Curry Chicken $22.00
- Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
Creme Brulee $12.00
- A French classic with Ice Cream
Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
Thai Green Curry Vegetarian $18.00
Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
Pepperoni $20.00
- Spicy Pepperoni topped with Cheese

Pork Riblet N/A
Chipotle N/A
Cucumber N/A
Avocado Toasties N/A
Flatbread N/A
Italian B.M.T N/A
Thinly Cut Ready Salted N/A
Pickles N/A

Steak roll $3.50
Chilli beef nachos on corn chips $14.50
Meat pattie $3.50
-for two $20.00
Squid ring $1.00
Onion ring $0.50
Bacon & egg $9.00
Cheese board & fruit - for one $12.50

Chefs Special P.O.A
- Created Daily
Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Pasta of the Day $25.00
Soup of The Day (GFA) $15.00
- Served with warm focaccia
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
Garlic Bread $7.00
- Ciabatta with garlic and herb butter
Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries

Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
White rice $3.50
Coleslaw $4
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
Garlic and Herb Bread* $8.50
- 4 pieces of lightly toasted baguette .
- Add a side of Chicken $6
Chunky fries $4
Jalapeños $3