Robbie's Bar & Bistro in Kaikoura Menu

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Robbie's Bar & Bistro in Kaikoura has no menu available, but can choose from many other options such as Seafood Platter or Vines Platter from Vines Restaurant. Ariana Pizza Kebab offers many options including Chelaw Kebab Koobideh and Large Lamb / Chicken. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. and from . Village Takeaways offers Royal Roasts and Lamb.

Nearby Sample Menus

FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Falafel: V The Pier’s chickpea falafel. $15.00
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.

Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread

Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Wedges $8
- Hand cut jacket potato wedges, with aioli
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli

Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Olives $9.50
- Warmed, marinated Kalamata olives.
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Balsamic reduction $3.00

Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.

Hummus $2
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Vegan Energy Salad $20
- feta replaced with falafel
Falafel $4
Feta $3
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Hot Smoked Salmon $6

Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Combination $10.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Nigiri Sushi Mix $10.00
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Vegetable Bento $9.00
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil

SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:04 Blue Cod $26.50
- This local fish is delicious - done in a batter and deep fried or slightly seasoned and grilled to perfection. With a choice of two sides
No:15 Tuna Balls and Chips $12.50
No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
No:16 Meatlovers Platter $32.00
- Sirloin Steak, Chicken Schnitzel, Pork Fingers served with Chips and Crispy Bread
Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
No:03 Beer battered Chicken Wedges and Chips $12.50
No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below

Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Garlic Bread $9.50
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Whole Green Lipped Mussels $18.00
- Massaman sauce
French Toast $14.50
- Smothered in maple syrup
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta

(Gluten Free option available in small pizza)
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Bowl of Shoestring fries $8.00
SMALL $18.50 LARGE $25.00
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis