Robbie's Bar & Bistro in Kaikoura Menu

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Robbie's Bar & Bistro in Kaikoura has no menu available, but can choose from many other options such as Seafood Platter or Vines Platter from Vines Restaurant. Ariana Pizza Kebab offers many options including Chelaw Kebab Koobideh and Large Lamb / Chicken. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. and from . Village Takeaways offers Royal Roasts and Lamb.

Nearby Sample Menus

Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.

Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

Beer Batter Fries $6
- With tomato sauce
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Wedges $8
- Hand cut jacket potato wedges, with aioli

Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Roasted vegetables of the day $6.00
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Balsamic reduction $3.00
Lemon aioli $3.00
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.

Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.

Hot Smoked Salmon $6
Hashbrowns $4
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
Avocado $2
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Feta $3

Japanese Kupi Salad $6.00
Miso Soup $3.00
Tuna Bento $9.00
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Big Combo $20.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix

No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
No:07 Ham, Cheese and Pineapple with Chips $12.50
No:13 Chilli Prawns and Chips $12.50
- Battered Seasoned Chilli Prawns served with Chips
No:05 Eggs Benedict with Bacon $16.50
- Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
No: 28 Cheesy Garlic Pizza $11.00
- Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
No:04 Bowl of Chips
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup

Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Créme Brulee $14.00
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad

Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries