Robert Harris Cafe in Hamilton Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Mac’n Cheese Balls & Twistie Dust $9.00
Kansas City BBQ Sauce $2.50
Porcini Butter $2.50
Large $ 12.00
Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
Pickled vegetables $6.00
Feed 4 $60.00
- whole chicken + 4 sides or salads
Feed 3 $45.00
- 3/4 chicken + 3 sides or salads

Very old edam, quince paste, handmade crackers $12.00
Salmon tartare, citrus, crème fraiche $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Two courses $25
Salted caramel ice cream affogato with frangelico liqueur $12.00
Selection of homemade ice cream and sorbet $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00

Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?

Steamed Egg $10.00
- steamed seasoned egg in a hot pot
Spicy Pollack Soup $30.00
Deep Fried plaice $15.00
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Spicy Intestine Soup $30.00
- boiled intestine slices with vegetables and thick noodles
Spicy Cord Fish Soup $30.00
Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.

French Fry $5.00
Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
Fish tempura $12.00
Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
Salmon $15.00
Ice Cream Tempura $9.50
- Tempura battered deep fried Ice Cream
Teppan-Yaki Fried Rice $4.50
- with Egg and special seasonings
Land & Sea $46.00
- with entrée set - Scotch fillet & Fish Fillet

PANCAKES $7.90
- Pancake Stack topped with Ice Cream and served with Maple Syrup
BACON, EGGS AND TOAST $14.90
- Poached, Scrambled or Fried Eggs served with Streaky Bacon, Country Grain Toast and Grilled Seasonal Vegetables
CORN FRITTER STACK $16.90
- Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
KIDS CHICKEN NUGGETS AND CHIPS $9.90
NEW YORK CLUB SANDWICH $13.90
- Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
NEW YORK PANCAKES $16.90
- Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
KIDS SAUSAGES AND CHIPS $9.90
SEASONED WEDGES $14.90
- Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream

Hot Dog $1.50
Wonton $7.00
Cheese $3.00
Pineapple $1.50
Egg $3.00
Spring Roll $1.40
Vegetarian $3.50
Pork $8.00

Papadom $1.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mixed Vegetable Pickle - Achar. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Onion Salad $3.50

Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Macaroni Cheese $7.50
- topped with crispy bacon
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar

Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Vermicelli Noodles $3.00

FISH NAWABI $14.90
- Fish fillet cooked in a rich tomato gravy sauce.
VEGETARIAN PLATTER FOR TWO $13.90
- Combination of samosa, pakora, onion bhaji with tamarind sauce.
VEGETARIAN SALT & PEPPER $10.90
- Fresh vegetable marinated in white pepper & Indian spices and deep fried.
CHICKEN 65 $11.90
- Chicken pieces (with bones), marinated with special masala and deep fried.
CHICKEN/LAMB NILGIRI $14.90
- Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
PALAK PANEER $13.90
- Cubes of homemade cottage cheese cooked with creamed spinach & spices.
CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
MANGO CHICKEN $14.90
- Tender boneless chicken cooked in a subtle mango sauce.

Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Grilled Turkish bread with garlic and herb butter $9.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00

Express Burger Add-on $3.00
- Add Side Salad
Pancake Stack $12.50
- Seasonal fruit - berry couli, maple syrup & cream
Fisherman Catch $12.90
- Crumbed fish, lettuce, tomato, gherkin, sliced capsicum with Tartare Sauce
2 Crumbed Fish & Chips $10.50
- with Salad Mix
Express Burger Add-on $3.00
- Add Fries with Tomato Sauce
Impresso Steak Supreme $14.90
- Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
Curly Fries $8.00
- Served with Aioli Sauce
BLT Open Sammie $14.50
- Bacon, tomato, mesclun and garlic aioli on toast