Robert Harris Cafe in Hamilton Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

3 Roast Choices on Rice $12.00
Roast Pork on Noodles $9.50
Chicken Corn Soup $6.50
Chao Y? Shé $15.00
Pork Curry $11.50
Singapore Fried Noodles $11.00
2 Roast Choices on Rice $10.00
Shanghai Fried Noodles $10.00

Teriyaki Beef $32.50
- with entrée set
Vegetable Tempura $12.00
Scallops $14.00
Oysters $16.00
- Half Dozen, seasonal
Fish Fillet $11.50
Chicken $13.00
California Roll - 6pcs $10.00
- Surimi, Cucumber, Avocado with Mayonnaise
Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
-Wedges with bacon, cheese & spring onions $15.50
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
Wedges $11.50
Hawaiian pizza $11.50
- With wedges & salad
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Bacon & eggs $19.50
- Your style on multigrain

Sweet & Sour Chicken NIbbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Spicy Pork & Kimchi Soup $12.00
- Hot and spicy soup boiled with kimchi, pork and tofu
Sweet & Sour Chicken $30.00
- Deep fried chicken with spicy sweet and sour sauce
Ox Bone Soup $13.00
- Boiled ox bone broth with beef slices and noodles
Spicy Soybean Soup $12.00
- Boiled with mushroom, courgette, onion and tofu
Spicy Beef Soup $13.00
- Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Squid and Rice Cake Bulgogi $15.00
- Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
Festival Noodles $12.00
- Thin noodles in soup with seafood mix, vegetables and egg

Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
Bruschetta (V) $ 15
- Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
- Add crispy bacon $ 23
Chilli jam
Aioli
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Big Breakfast $ 20
- Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta

(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
(A) w Bacon & Tomatos on toast $14.50
French Garlic Bread $7.50
Muesli $11.50
- w fresh fruit & yoghurt
(B) or Salmon $16.50
Toasted Bagel
Scrambled Eggs
French Toast $14.50
- w Bacon, Banana & Maple

Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Hogster’s Healthy Helpings $5.90
- Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
Lite Option $21.9
Pan-Roasted Fillet of Blue Cod $27.90

Planet harvest salad $5.00
- add Aoraki salmon
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Free range eggs on toast $4.00
- add bacon
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Free range eggs on toast $4.00
- add mushrooms
Toasted New York bagel $11.00
- cream cheese and preserve
Free range eggs on toast $4.00
- add potato rosti

Tuna Cakes
- Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
Homemade Beef Noodle Soup $10.00
Tuna Cakes $9.50
- Deep fried tuna cakes served with seasonal salad and sweet chilli dipping sauce: Option of either 1 tuna cake & chips or 2 tuna cakes
Bacon & Egg Panini or Chicken & Tomato Panini
- Served toasted or plain
Eggs Benedict $16.00
- Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
Cream cheese & homemade berry jam $8.00
Traffic Big Breakfast $17.00
- Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
Spring Rolls
- Deep fried spring rolls served with seasonal salad. Option of either 2 spring rolls + chips or 4 spring rolls

add bacon $4.00
potato rosti $4.00
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
Pecan and Almond Granola $13.00
- Earl grey yogurt, summer fruits and lemon curd
Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
add chicken $5.00
mushrooms $4.00
Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil

Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
-Seedling $11.90
Drunken Sailor $17.90
- Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
●Mary Loved It $17.90
- Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
Hawaiian Swine $18.90
- Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Chick Flick (Salad) $13.90
- Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
The Classic $16.90
- Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce

BRUSCHETTA(V) $15.00
MUSHROOMS ON TOAST $16.00
- with bacon
PANCAKES $13.00
- with fruit
OPEN BEEF BURGER $16.00
- angus beef & bacon
2 EGG OMLETE $14.00
- 3 fillings
TRIPLE DECK TOASTIES $8.50
- 3 fillings
PANCAKES $15.00
- with bacon
SALAD OF THE DAY

Grilled Chicken with Satay Sauce $14.50
Chilli Paste
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Vegetables $13.50
Chicken Noodle Soup $12.50

Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Cheese $4
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Salsa (tomato) $5
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course