Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Mayhem $18.50 / $9.00
Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
Quorn, Cranberry Sauce and Camembert (Double / Snack)
Cursed $18.50 / $9.00
Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
333 - Hellthy Kids Pizza & Drink $6.50
A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Green Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Vegetarian Satay $11.00
Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Chicken Noodle Soup $11.00
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Khmer Style Curry $14.00
Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Chicken Rice $13.00
Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts