Robert Harris Cafe in Hamilton Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Wedges (GF)(DF)(V) $ 15
- sour cream / sweet chilli sauce / salsa
Breakfast bagels
Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
- mozzarella / flaky sea salt
Pear + prosciutto bruschetta (GF)(DF) $ 16
- toasted sourdough / maple roasted pear /prosciutto / blue cheese
With BLAT $ 18
- streaky bacon / cos lettuce / guacamole /tomato
Drumstick $ 10
- crispy drumstick / steak fries / tomato sauce
FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
- homemade hot sauce / cucumber
Steak egg + chips (DF)(GF) $ 32
- 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce

Pickled vegetables $6.00
Porcini Butter $2.50
Whole $30.00
Louisiana Remoulade $2.50
The Basic $12.00
Roasted Red Capsicum Sauce & Vegan Mayo $9.00
The Vegan $12.00
- bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
Salsa Verde $2.50

Homemade toasted musli $ 9.00
- Yoghurt, stewed apple and rhubarb, milk
Vege salad $16.50
- Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
Patty and pork $17.50
- Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
Caesar salad $17.00
- Crispy cod. Croutons, lemon and anchovy caesar dressing. Choose: smoked chicken or crispy bacon
The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
Scrambled eggs $12.00
- Capers, chives, crunchy ciabatta toast
Hot Dogs $ 6.00
- French stick, hot frankfurter, mustard, aioli, tomato sauce

Mussel $1.10
Pack D $19.00
- 4 fish, 2 sausages, 2 hot dogs, 4 potato fritters, $3 chips
Chicken $10.50
Steak / Pork $11.50
Vegetarian Singapore Noodles $9.00
- Thin rice noodles with tofu, mushrooms and fresh vegetables in light curry sauce
Fried Kuai Teow $9.50
- Thick noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onions in dark soy sauce and mild chilli sauce
Special Fried Rice $9.50
- Traditional rice dish comprising shrimp, roast pork, bean, shoots, onion, carrots, spring onion and peas
Chicken $10.50

Chicken Karaage Donburi
- Japanese style marinated deep fried chicken
Tonkotsu Shoyu Chashu Ramen $15.00
- Extra Chashu Pork
Chicken Katsu $4.00
Chashu Pork $3.00
Chicken Nanban Donburi
- Fried chicken with original sweet and sour sauce
L $15.00
Miso Chicken Teriyaki Donburi
- Pan fried teriyaki chicken with sweet miso sauce Gluten free
L $15.00

Bacon Pancake Dippers $12.00
- Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
Lime guacamole $4.00
Rusty & Dusty fish 'n' chips $9.00
Surf N USA $16.00
- Tempura battered fish of the day served with lemon tartare sauce
Eggs $9.00
- Free range eggs any way you like 'em on sourdough or 5 grain
Kids Ice cream Sundae $4.00
Free range egg $2.00
Ice cream Sundae $8.50

Fish Snapper $4.50
Scallop $1.50
Chicken and Barbecue Pork $10.00
Meats $3.50
Cashew Nuts $3.00
Steak $9.50
Prawn Foo Young $13.00
Donut $1.20

Por Pia Sod (Fresh spring rolls) $7.00
- Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
Butterfly Prawns $9.90
- Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
Tiger Prawn or Scallops $22.90
Mixed Seafood $23.90
Pad Prik Thai Dom (Stir fried black pepper)
- Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate. Yum yum!!
Master Ocean $23.90
- Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
Pad Prew Warn (Sweet and sour)
- Stir fried pineapple, cucumber, onion, tomato and broccoli m sweet and sour sauce.
Crispy Pork, Squid or Fish fillet $17.90

Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Pickled Vegetable Salad $4.00
Add: another pancake for jus $7.00
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef

Fries with aïoli and tomato sauce $7.5
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Chicken brandy pate with croutons and pickles $10.50

Sandwich combo $11.00
Beef S$12/M$14.5/L$17
Apple & mint sauce available on request
Extra Meat $5.00
All meals served with salad and gravy
All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
Pork S$12/M$14.5/L$17
-Whole $17.00
- each

Pulled Pork Baguette $20.00
- barbecue pulled pork, Asian slaw, beer battered fries and aioli
Eggs Benedict with Spinach on Kaiser Roll $18.00
- with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
add chicken $5.00
Potato Rosti Stack $18.00
- potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
add Aoraki smoked salmon $6.00
Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing

D-pork $12.80
- Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
Sweet & sour pork $22.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
Szechwan d-pork $22.80
- Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
Hot pot intestine $22.80
- Stir-fried intestine in hot pot with chilli
Homestyle stir-fried(GF) $16.80
- Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
TUESDAY - SUNDAY 11 AM - 3PM
Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)

Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Battered onion rings $6.00
- With asian dipping sauce
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
French $9.00
- Cheese, fresh herbs, camembert
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Triple cheese $22.50
- Ragu, our blend of cheeses, parmesan, fresh mozzarella
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon

Tandoori Platter $18.00
- tandoori chicken, chicken tikka, malai tikka, chilli chicken
Gulab Jamun $6.50
Chicken Nuggets & Chips $5.50
Butter Chicken $15.00
- marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
Beef Chilli $18.00
- this is flavoured chilli with lean beef, onion, tomatoes & capsicum
Indian Dips Platter $7.00
Vindaloo $15.00
- red hot curry from Goa (Chicken / Lamb / Beef)
Dal Makhani $12.00
- black lentils cooked overnight on the tandoor