Robert Harris Cafe in Hamilton Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Kadai Masala $17.00
    • A Rich Flavoured Curry With Tomato , Capsicum And Chilli
  • Ghee Roast $8.00
    • Crispy , Indian Pan Cake Cooked In Ghee . Served With Sambar And Chutney.
  • Lamb Samosa(2 Pieces) $5.00
    • Lamb , Onion , Spices Wrapped In Pastry And Deep Fried
  • Non Veg Mixed Platter $16.00
    • Assortment Mixed Chicken , Fish Tikka Samosa Pakoda & Sheekh Kebab
  • Kothu Roti(Veg Or Egg) $10.00
    • Chopped Roti Mix , Fried Egg Veg Mixed In Dry Curry
  • Kai Dosa(2 Pieces) $6.00
    • Plain Indian Pan Cake Prepared By Rice Flour And Cooked On Hot Plate . Served With Sambar And Chutney.
  • Aloo Kulcha $4.00
  • Lamb / Chicken / Beef Madras $15.00
    • Cooked In Spicy Masala In Coconut Gravy
  • Raj kachori $7.99
  • Vada pav $4.99
  • Samosa $1.50
  • Small $4.99
  • Mini thali $7.99
    • Served with 2 curries, 1 naan & rice
  • Samosa chaat $6.50
  • Dal bati churma $8.99
  • Idli (3pc) $5.99
  • European salads and hot vegetable dishes. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Salad and Vegetables N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • -Add bacon $18.50
  • One poached egg $2.50
  • Grainy toast $3.50
  • Pate $15.00
    • Handmade chicken liver pate, chefs salad, toast, chutney
  • Smoked salmon bagel $14.00
    • Fresh tomato, cream cheese, capers, cold smoked salmon, greens
  • Eggs benedict $17.00
    • Crunchy toast, fresh watercress, soft poached eggs, hollandaise sauce.
  • French toast $17.50
    • French stick, pan fried banana, bacon, vanilla bean maple syrup
  • Scrambled eggs $12.00
    • Capers, chives, crunchy ciabatta toast
  • Spring roll(homemade) $2.10
  • Sausage $1.50
  • Gurnard $3.50
  • 8 wonton with sauce $6.00
  • Meats $4.00
  • 12 fish $27.00
    • 3 scoops chips (serves 4-6)
  • Donuts $1.40
  • Seasoned wedges $4.00
  • Curry Udon/Soba $14.00
  • BBQ Pork $3.00
  • Tonkotsu Ramen $14.00
  • Seasoned Deep Fried Chicken $14.00
  • Chicken Katsu $14.00
  • Deep Platter (Premium) $6.00
    • (Chicken, Prawn, Squid, Snapper, Oyster)
  • Grilled Jumbo Oyster (6 pcs) $28.00
  • Vegetable Tempura $13.00
  • Battered Sausages $2.90
  • Choo Chee $15.50
    • Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
  • Pad Khing $19.00
    • Prawns
  • Oyster Sauce $20.50
    • Seafood Medley
  • Pineapple $5.10
  • Extra serving of rice (+) $2.00
  • Oyster Sauce $19.00
    • Prawns
  • Pad Talay $19.00
    • Prawns
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Served on your choice of The District Bap or Broiche
  • STONE COOKED PIZZA
  • Grilled Tomato $4.00
  • Potato skins with BBQ sauce $8.00
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • SIDES
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Side salad $5.00
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Fries $5.00
  • -With fresh tomato, cream cheese, rocket & house pesto $10.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • -With smoked salmon, cream cheese & capers $14.50
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
  • smoked salmon $18.50
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Special box $5.00
    • 3 wings & chips
  • Mega box $8.00
    • 2 big pieces & chips
  • -served with hollandaise sauce $4.80
  • -combo with bat white cafe $9.50
  • ●eggs benedict
  • Chicken or ham with salad $5.50
  • ●hot bacon & egg roll
  • Lge chips $3.50
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Chunky fries with aioli (gf, v)
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Fisherman Catch $12.90
    • Crumbed fish, lettuce, tomato, gherkin, sliced capsicum with Tartare Sauce
  • Eggs Omelette $15.50
    • Add Bacon or Ham
  • 2 Crumbed Fish & Curly Fries $11.50
    • with Salad Mix
  • Classic Hamburger $4.80
    • Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • 2 Crumbed Fish & Chips $10.50
    • with Salad Mix
  • Eggs Your Style $8.50
    • with toast, Poached/Fried/Scrambled
  • Express Burger Add-on $3.00
    • Add Side Salad
  • Kiwi Big Breakfast $17.00
    • Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
Robert Harris Cafe

Robert Harris Cafe

location

Address

Level 1 Westfield Chartwell, Chartwell, Hamilton, Waikato, 3210, New Zealand

phone

Phone

07 8535222

clock

Opened hours

Mon 10:30 AM to 6 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 6 PM Thu 10:30 AM to 6 PM Fri 10:30 AM to 6 PM Sat 10:30 AM to 6 PM Sun 10:30 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Level 1 Westfield Chartwell, Chartwell, Hamilton, Waikato, 3210, New Zealand
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