Robert Harris Cafe in Waipa Menu

Cheesecake $15
- ask for today’s creation
Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
Chicken Breast Stack $24
- On a kumara rosti, tomato cashew pesto & fresh garden salad
Satay Chicken $22
- jasmine rice, tamarind & banana.
Hereford Prime Sirloin Steak $38
- Australian prawns, truffle aioli, fries & a fresh garden salad.
Fire Eater $24
- Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
Mediterranean Platter For 2 $30
- Smoked salmon, kahawai, mussels, calamari & cured meats with pate, cheeses, pickles, olives, toast & crackers.
Margarita $20
- Slow roasted tomatoes, mozzarella & basil pesto.

Oyster Sauce Stir Fried
- Stir-fried your choice of meat or seafood with vegetables and mushroom in oyster sauce
Basil Crispy Pork (Medium and Hot only) $20.90
- Stir fried crispy pork with basil leaves, fresh chilli and vegetables
Pan Fried Noodles
- Pan fried noodles with egg and vegetables in soy sauce
Country Style Jungle Curry
- Traditional spicy herbs and curry with vegetables cooked without coconut milk
Vegetarian Cashew Nut $14.50
- Stir fried fresh vegetables and cashew nuts
Yellow Curry
- Yellow Curry: A pleasant taste of Thai curry with palm sugar, roast peanut, potatoes and onion in coconut milk
Choice of Chicken, Beef or Pork $17.90
Tom Kha Prawn $10.00
- Delightful taste of sweet and sour prawn soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk

Thai Satay (4 Pcs.
- Marinated chicken tender loin in Thai style served with satay sauce.
Pepper Fish
- Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
Pad Med Mamuang (The Popular dish)
- Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
Pad Satay Sauce
- Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
Extra meat of cashew nuts (excludes seafood)
Cheesey Beef
- Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
Pad Phed (Hot)
- Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.

Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Extra Sauce $1.00
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Kumara Chips $7.50
- Served w aioli
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla

Extras available (All Gluten Free) >Smoked Salmon >Mushrooms >Bacon >Grilled Tomato >Spicy Sausage >Baked Beans >Spinach >Blue Cheese >Chicken @ $3.50
• Passion fruit cake... $5.00
Lake Chalice Merlot (Marlborough).......... $40.00
Prime NZ Sirloin Steak served w your choice of fries or mashed potato, and either mushroom or green peppercorn sauce gf $24
• Nanas yoyos... $4.00
Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
Taylors Estate Shiraz (McLaren Vale).......... $45.00
Stoke Amber.......... $7.00

BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
PORK AND PRAWN SOFT TACO $22.00
- apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
WEDGES WORKS $16.00
BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )

BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
wedges $14.50
- Topped with bacon melted cheese+sour cream
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
bowl fries $8.00
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
-with bacon $16.00

Nachos $14
- With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
Gluten Free Bases Available For An Extra $2
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare

Nearby Sample Menus