Robert Harris in 46/593 Te Rapa Road Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Proper Hot $12.00
Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
Roasted Red Capsicum Sauce & Vegan Mayo $9.00
Cheese & Mayo $8.00
Vegan Fried Shrooms & Vegan Mayo $9.00
Feed 2 $30.00
- half chicken + 2 sided or salads
Vegan Mayo $2.00

Sandwich Combo $10.00
Mini Spring Roll (1 set of 6) $2.90
S=Small / M=Medium / L=Large
Whole $16.00
Apple & mint sauce available on request
Lamb S $13 / M $15.50 / L $17.00
Medium $6.00
Salad dressing available on request

Falafel Meze $12.50
- Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
Lamb $20.00
- Salami, capsicum, mushroom & mozzarella
Four Meats $24.00
- Homemade pizza sauce, topped with salami, lamb, bacon, spicy pepperoni, mozzarella cheese with barbecue sauce
Spicy Walnut and sundried Tomato
Bacon $20.00
- Bacon, fresh tomato, red onion and mozzarella
Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
Sweet Chilli
Grilled Chicken $12.50

Teriyaki Tofu $13.00
Chicken Katsu $14.00
Fish Curry $17.00
Seaweed Udon/Soba $11.00
Seafood Salad $19.00
Edamame $6.00
Vegetable Tempura $13.00
Octopus Kyuri $10.00

SALMON BIBIMBAP $17.00
- fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
BEEF RIB SOUP WITH RICE $17.00
- boiled pieces of beef spare rib with glass noodles in beef stock
STEAMED EGG $12.00
- steamed egg in seasoned broth
FRIED DUMPLINGS $8.00
- korean style vegetable filled dumplings
HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
- small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
JJAJANG MYEN $11.00
- black bean paste noodles with assorted vegetables

Lunch Menu is available between 10:00— 14:00
L $17.00
Chicken Nanban Donburi
- Fried chicken with original sweet and sour sauce
Salmon Teriyaki Donburi $14.00
- Pan fried teriyaki salmon
Extra Noodle $3.00
M $12.00
L $15.00
Egg Chicken Katsu Donburi
- Crumbed chicken cutlet cooked egg and onion on top

LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.

Chocolate Brownie $7.00
- With vanilla cream
Marinated Olives $7.00
- Marinated Sicilian green olives
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo

Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
Orange, Apple, Cranberry, Pineapple, Tomato $4.5
STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
Freixenet Extra NV Spain $40
Monteith’s Summer $8
CHICKEN NUGGETS With tomato sauce $10
Akarua Brut NV Central Otago $65
Jules Taylor Marlborough $10.5 / $50

Fish Cake $2.70
Roasted Pork $9.80
Vegetable (No Meat) $9.00
Bacon $2.90
Rice optional (extra $1.50)
- 6 for $3.60
Fried Rice (small) $5.30
Noodles/rice optional (extra $1.50

Stir Fry Choi Sum N/A
- On its own for its fresh original taste
Noodle Soup with Many Ingredients N/A
Stewed Pork Guts in Spicy Sauce N/A
Tasty Stir Fry Prawns (In Shells) with Dried Red Chilli N/A
Ma-Po Tofu N/A
- Fresh tofu in a spicy and tongue numbing sauce
Chong-Qing Dan Dan Noodle N/A
Lamb's Offal Soup with Touch of Coriander Leaf N/A
Hand-Made Noodle Soup with 5-Spices Beef N/A

Nagoya Chicken Bento $11.90
Crumbed Fried Chicken Bento $10.90
Crumbed Fried Prawn Bento $14.90
Hamburger Beef Bento $10.90
Salmon Sashimi Bento $14.90
Chicken Teriyaki Bento $10.90
Tofu Teriyaki Bento $10.90
Salmon Teriyaki Bento $10.90

Chicken Biryani $13.00
- Rice & chicken cooked with herbs
Prawn Saagwala $19.50
- Prawns cooked harmoniously with spinach, onion garlic & tomato
Lamb Biryani $13.00
- Rice & lamb cooked with herbs
Naan $2.00
- Traditional Indian bread baked in Tandoori oven
Beef Madras $14.50
- A preparation of beef with coconut
New Delhi Salad $5.00
- Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
Chicken Tikka Masala $14.50
- Tandoori chicken morsels cooked in a delicious onion, tomato gravy with diced capsicum
Parantha $3.00
- Indian bread with countless layers

C1 $9.00
- 4 chicken tenderloins, 1 chips, 1 can of drink
Steak $5.50
Squid ring $1.00
Mussel $1.20
Jumbo $8.00
Egg $1.00
Bacon $3.50
Potato fritter $0.70

Steam Whole Fish
- Steamed blue cod with ginger, spring onion, tomato
Nasi Goreng $12.00
- Spicy malay chicken fried rice
Black Bean Chicken
- Stir fried chicken with black bean sauce & vegetables
Sichuan Chicken
- Stir fried chicken with dry chilli & vegetables
Deep Fried Whole Fish
- Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
Hokkien Mee
- Fried egg noodle with chicken, gravy, vegetables
Stir Fried Beans $15.80
- Stir fried round beans with minced chicken, vegetables and black bean sauce
CHK Sweet Corn Soup $7/$12/$22