Robert Harris in 46/593 Te Rapa Road Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

squid ring $0.90
d. hoki fish, hot dog & chips $10.50
- 600 ml coca-cola range
spring roll $2.60
mussel fritter 100% $3.90
won ton $0.70
triple filling $4.80
lunch pack $8.50
double filling $3.80

Combination $11.00
HONEY CHICKEN $10.50
- w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
NO 7 $46.00
- Honey Sauce King Prawns Combination Fried Rice Chicken Chow Mein Combination Cashew Nuts Egg Fu Young
Egg $8.00
BBQ Pork $9.50
Crumbed Fish $3.60
Steak $9.50
Chicken $4.30

Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
Sweet Chilli
Avocado
Grilled Chicken $19.50
EXTRAS $2.00
Falafel Meze $12.50
- Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
Garlic pide $7.00
- garlic butter on Turkish flat bread
Parmesan and sea salt pide $7.50
- on Turkish flat bread

Rusty & Dusty fish 'n' chips $9.00
Chilli Dog $12.00
- A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce
Sarge hotcake stack $9.00
- with fruit & maple syrup
Surf N USA $16.00
- Tempura battered fish of the day served with lemon tartare sauce
Eggs Bene $17.00
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
Ice cream Sundae $8.50
Big Elvis $20.00
- Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
American Hot Dogs

Chicken, Beef or Pork $13.50
Vegetables $13.50
Vegetables $13.50
Goye Si Mee
Deep Fried Chicken with Mixed Vegetables $13.50
Chicken, Beef or Pork $13.50
Combination $13.50
Satay Chicken Keb $ 7.50
- 4 pcs

PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
CHEESECAKE $13.00
- Served with raspberry coulis.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).

French Toast $16.90
- Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
Side Fries $4.50
Gluten Free Toast $2.00
Eggs Benedict $18.90
- All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
Scallops 'N' Bacon $19.90
- A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
Bacon $4.50
Garlic Bread $8.90
- Chunky ciabatta with a garlic butter
Pulled Pork Sandwich $16.90
- Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus

Chicken satay $10.60
Pork & rice $9.30
Chicken & rice $9.30
Chicken omelette $9.30
Shrimp omelette $10.30
Nasi goreng $10.80
Pork omelette $9.30
Bbq pork $9.30

Ham $2.80
Anzac Biscuit $2.00
Curry Chicken $3.20
Chicken & ham $3.80
Mince $2.80
Bacon & Egg $3.00
Steak & cheese $2.80
Ham $3.00

Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Hot Breads $12.00
- A selection of warm breads served with house made dips
·Sliders (2 per serving) $9.00
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan

Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
-Half-Arsed $13.90
Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce

Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Pancakes $10.00
- Bacon, banana and maple syrup.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
Beef Burger $10.00
- Served with fries.
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Fish and Chips $10.00
- Served with salad.
Steak Eggs and Chips $14.00
- Served with salad.
Fries $5.00
- Straight cut served with tomato sauce and aioli.

Granola w seasonal fruit & yogurt (gf/v) $12.50
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Lemon crepes w/ lemon honey & berry compote (v) $15.50
Eggs bene $17.50
- w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Donburi $16.50
- Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta