Robert Harris in 46/593 Te Rapa Road Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Poutine $9.00
  • Vegan Mayo $2.00
  • Free range. Brined for 12 hours. Fried over Manuka
  • Sriracha Mayo $2.50
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Large $ 12.00
  • Kimchi $6.00
  • Porcini Butter $2.50
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • 1 Large Gravy
  • Large $9.00
  • Medium $13.50
  • 4 Pumpkin Pieces
  • PORK & BEEF
  • 1 Large Peas & Carrot Mix
  • Drumstick $2.50
  • Small $10.50
  • Sichuan Spicy Beef $18.00
  • Pork with Cashewnuts $15.00
  • Salted Spicy Prawns $25.00
  • Ginger, Spring Onion with Fish Fillet $23.00
  • Spicy Beef (Boiled) $18.00
  • Beijing Duck
  • Pickled Egg & Pork Conjee $9.00
  • Sliced Roast Duck Soup $10.00
  • Minted Garlic Yogurt
    • Yogurt sauce with hint of mint & garlic
  • A Mediterranean antipasti of the chef's specially prepares delights
  • Chicken Pesto (Medium/Large) $15/$18
    • Chicken, pesto, zucchini, pine nuts & mozzarella
  • Bread & Dips $12
    • With chef's specially prepared Mediterranean dips, freshly baked Turkish bread
  • Pepperoni $14/$17
    • Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
  • Lamb Shish $18
    • With Cubs of marinated lamb flame-grilled on the open fire
  • Hot flatbread sandwiches served with salad & choice of 2 sauces
  • Side Salad $6
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • Rendang (lamb stew) $18.00
    • (lemongrass, galangar, touch of spices, tumeric)
  • Nasi lemak $15.50
    • Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
  • Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
    • Mixed vegetables, egg, sambal sauce and prawn crackers
  • Baby egg prata $4.00
  • -additional grill chicken for $3.00
  • Lazat wings (4 pieces) $14.00
  • Baby banana prata $3.00
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Cheesy Toasty n/a
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Fried rice noodles with beef or chicken (v) $12.50
  • Nasi goreng (v) $13.00
    • Fried rice cooked in indonesian style with bbq pork, chicken and beef
  • Choose 2 toppings with fried rice or fried noodles $9.50
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Bbq pork noodle soup $10.00
  • Chicken with sweet corn sauce on rice $12.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Potato Fries $4.90
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Add
  • Beetroot Relish $1.00
  • Egg $2.00
  • Chicken & Avocado $3.80
  • Club $3.00
  • Bacon & Egg $3.00
  • Chicken & ham $3.80
  • Chicken $3.00
  • Ham $3.00
  • Afghan Cookie $2.00
  • Egg $2.80
  • Combo J $7.00
    • Fish Burger, Sandwich & Coke (can)
  • Hot dog $2.30
  • Combo G $7.00
    • Pie, Coke (can) & Sandwich
  • Combo F $12.00
    • Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
  • Combo H $4.20
    • Pie & Coke (can)
  • Hash Brown Nuggets $2.80
  • Fish Burger $3.00
  • Chicken Drumstick $2.00
  • Eggs on Toasts $10.00
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • Egg, bacon & toast $8.50
  • Egg on toasts $7.50
  • Smoked salmon / bacon $3.00
  • Salmon bagel $14.50
  • Fish & Chips $10.00
    • Chicken Nuggets & Chips
  • Garden salad $4.20
  • Pasta of the Day $22.00
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Kid's Box $12.00
    • see today’s list of options
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • half size available $12.00
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Lemon crepes w/ lemon honey & berry compote (v) $15.50
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Optional avocado (when available) $19.00
Robert Harris

Robert Harris

location

Address

46/593 Te Rapa Road, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

78506736

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
46/593 Te Rapa Road, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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