Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Salad and Vegetables N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Jack Daniel's Chocolate Fudge Pudding $12.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Buffalo Chips $5.00
The Wagon Wheel $40.00
Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Fried Egg Noodle $13.00
Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Combination Chew Kua Teaw $13.00
A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Satay Sauce on Rice or Noodles $7.00
Choice of steamed rice or noodles topped with our special peanut sauce