Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Fettuccine, chicken, mushroom $18.00 / $24.00
Deconstructed Lemon Tart, Curd, Meringue Cream $12.00