Robert Harris in 46/593 Te Rapa Road Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Mongolian Spicy Beef $12.50
Large $12.00
Vegetable $9.00
Sweet & Sour Cream $1.50
Tomato & Egg: Beef on Rice $12.50
Wontons $8.00
Combination $12.50
Pork & Vegs $11.50

All day menu
Chicken & chips $9.00
- Crumbed chicken and chips
-Add bacon $4.00
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
Pancakes $9.00
- With banana and maple syrup
-Add tomato $4.00
-Add potato rosti $4.00
-Add smoked salmon $5.00

Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Shoestring fries $8.00
- w aioli
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Lemon crepes $15.50
- w lemon honey & berry compote (v)
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
BLT Supreme $5.00
-Combo $8.80
Mushroom Breakfast $11.90
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80

Lamb $10.00
Sauces $0.50
Vegeterian Roll $8.50
- Salad Roll
Just Meat, Salad & Sauces N/A
Mini Mixed $9.00
Regular kebab, Chips & 420 ml Drink N/A
Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
Lamb Works $10.00

Mix on Salad or Rice (Small/Large) $10/$11
Cheese Burst Pizza (V) (XL) $7
- Mozzarella & Mozzarella
Supreme Chicken (L/XL) $10.9/$12.9
- Chicken, Capsicum, Onion, Mushrooms, Mozzarella
2*Xlarge $30
- Pizza + Chips + drink 1.5l
Mix Supreme (L/XL) $11.5/$13.5
- Lamb, Chicken, Capsicum, Onion, Mushrooms, Mozzarella
Big Feed $21
- 2 Thighs + 4 other piece + large chips + 1*1.5L Range
Fish on Chips $10
Regular Chips $3

Spicy Marinated Sliced Pork $22.00
- Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
Spicy Cold Kimchi Noodles $12.00
- Thin noodles mixed with kimchi
All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
Grilled Sliced Pork $20.00
- Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
Pork Bulgogi $15.00
- Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
Spicy Seafood Soup $30.00
- Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Steamed Knee Bone of Ox (Cow) $20.00
- Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
L=Large / M=Medium

FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).

CHICKEN CHOPSUEY $8.00/$12.00/$14.00
- med/large/XL
SUJI LADDU $19.00
LAMB CURRY $9.50
CHILLI PAKORA 3 FOR $1.00
MAGGAGE $19.00
BUTTER CHICKEN $5.00/$9.50
- mini/med
CHICKEN CURRY $12.00/$16.00
- large/XL
LAMB ROGANJOSH $12.00/$16.00
- large/XL

Big sausage roll
Vege quiche $2.80
Ham, cheese and pineapple $3.20
Sausage roll $1.50
Slices $1.80
Chicken, cheese and avocado $3.50
Mince and cheese
Waffle $2.00

Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Pickled Vegetable Salad $4.00
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs

Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Oysters Natural
- available in season price varies
Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled
NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Spaghetti Bolognese $7.00
Wedges with sour cream $4.00
Chicken Parmgiarna $20.00
- Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
Fried Egg $2.00

Chicken brandy pate with croutons and pickles $10.50
Chicken brandy pate with croutons and pickles $10.50
Fries/Curly Fries-tomato sauce and aïoli $7.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Fries with aïoli and tomato sauce $7.5

Lamb Nawabi $15.00
- Delicious lamb preparation with coconut & herbs
Prawn Kingfisher $19.50
- Prawns cooked in cashew gravy with capsicum
We will endeavour to cook all dishes to your specific requirements, i.e. medium, mild, hot or extremely hot
Chicken Tikka $9.00
- Succulent chicken pieces in a rich marination cooked in tandoor
Vegetable Banquette for two $34.00
- Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti
Navaratan Korma $13.50
- Mixed vegetables in a cashew gravy
Raita $2.00
- Yoghurt mixed with chopped cucumber, tomatoes & onions
-Half $11.00

Express Burger Add-on $3.00
- Add Side Salad
2 Crumbed Fish & Curly Fries $11.50
- with Salad Mix
Chermoulla Chicken Open Sammie $15.00
- Chermoulla pan fried chicken with salad mix, aioli and salsa
Curly Fries $8.00
- Served with Aioli Sauce
Gluten free bread choice $3.00
Classic Bacon & Eggs $12.50
- with toast and tomato
Gourmet Toasted Sandwiches $7.90
- with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
Eggs Omelette $12.50
- Mushrooms, tomatoes and spinach with toast