Robert Harris in 46/593 Te Rapa Road Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Mongolian Spicy Beef $12.50
  • Large $12.00
  • Vegetable $9.00
  • Sweet & Sour Cream $1.50
  • Tomato & Egg: Beef on Rice $12.50
  • Wontons $8.00
  • Combination $12.50
  • Pork & Vegs $11.50
  • All day menu
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • -Add bacon $4.00
  • Seafood chowder $18.00
    • Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
  • Pancakes $9.00
    • With banana and maple syrup
  • -Add tomato $4.00
  • -Add potato rosti $4.00
  • -Add smoked salmon $5.00
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Shoestring fries $8.00
    • w aioli
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • BLT Supreme $5.00
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Hawaiian $5.00
  • -Combo $8.80
  • Cheese $5.00
  • -Combo $8.80
  • Lamb $10.00
  • Sauces $0.50
  • Vegeterian Roll $8.50
    • Salad Roll
  • Just Meat, Salad & Sauces N/A
  • Mini Mixed $9.00
  • Regular kebab, Chips & 420 ml Drink N/A
  • Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
  • Lamb Works $10.00
  • Mix on Salad or Rice (Small/Large) $10/$11
  • Cheese Burst Pizza (V) (XL) $7
    • Mozzarella & Mozzarella
  • Supreme Chicken (L/XL) $10.9/$12.9
    • Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • 2*Xlarge $30
    • Pizza + Chips + drink 1.5l
  • Mix Supreme (L/XL) $11.5/$13.5
    • Lamb, Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Big Feed $21
    • 2 Thighs + 4 other piece + large chips + 1*1.5L Range
  • Fish on Chips $10
  • Regular Chips $3
  • Spicy Marinated Sliced Pork $22.00
    • Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
  • Grilled Sliced Pork $20.00
    • Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
  • L=Large / M=Medium
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • CHICKEN CHOPSUEY $8.00/$12.00/$14.00
    • med/large/XL
  • SUJI LADDU $19.00
  • LAMB CURRY $9.50
  • CHILLI PAKORA 3 FOR $1.00
  • MAGGAGE $19.00
  • BUTTER CHICKEN $5.00/$9.50
    • mini/med
  • CHICKEN CURRY $12.00/$16.00
    • large/XL
  • LAMB ROGANJOSH $12.00/$16.00
    • large/XL
  • Big sausage roll
  • Vege quiche $2.80
  • Ham, cheese and pineapple $3.20
  • Sausage roll $1.50
  • Slices $1.80
  • Chicken, cheese and avocado $3.50
  • Mince and cheese
  • Waffle $2.00
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Pickled Vegetable Salad $4.00
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Scotch Fillet $24.00
    • Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
  • Oysters Natural
    • available in season price varies
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Spaghetti Bolognese $7.00
  • Wedges with sour cream $4.00
  • Chicken Parmgiarna $20.00
    • Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
  • Fried Egg $2.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Chicken brandy pate with croutons and pickles $10.50
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Fries with aïoli and tomato sauce $7.5
  • Lamb Nawabi $15.00
    • Delicious lamb preparation with coconut & herbs
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • We will endeavour to cook all dishes to your specific requirements, i.e. medium, mild, hot or extremely hot
  • Chicken Tikka $9.00
    • Succulent chicken pieces in a rich marination cooked in tandoor
  • Vegetable Banquette for two $34.00
    • Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti
  • Navaratan Korma $13.50
    • Mixed vegetables in a cashew gravy
  • Raita $2.00
    • Yoghurt mixed with chopped cucumber, tomatoes & onions
  • -Half $11.00
  • Express Burger Add-on $3.00
    • Add Side Salad
  • 2 Crumbed Fish & Curly Fries $11.50
    • with Salad Mix
  • Chermoulla Chicken Open Sammie $15.00
    • Chermoulla pan fried chicken with salad mix, aioli and salsa
  • Curly Fries $8.00
    • Served with Aioli Sauce
  • Gluten free bread choice $3.00
  • Classic Bacon & Eggs $12.50
    • with toast and tomato
  • Gourmet Toasted Sandwiches $7.90
    • with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
  • Eggs Omelette $12.50
    • Mushrooms, tomatoes and spinach with toast
Robert Harris

Robert Harris

location

Address

46/593 Te Rapa Road, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

78506736

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
46/593 Te Rapa Road, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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