Robert Harris in 46/593 Te Rapa Road Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Sauteed Pork Chop $20.00
- Plum sauce，Pork Chop
BBQ Combination (Choice of Two) $30.00
Spare Ribs with Zhenjiang Vineger Sauce $20.00
- Zhenjiang vinegar，pork ribs
Stir Fried Egg Noodle with Chicken in Soy Sauce $17.00
- Noodles, Chicken, Bean Sprouts, Onion
Deep Fried Chicken $20.00
- chili，chicken
Stew Pork with Taro $22.00
- Taro, pork, bok choy, spring onion
Honey BBQ Pork $20.00
Seafood Tofu Soup $8.00/person
- Tofu, shrimp, fish ball, mussels, crabs, squid, scallop

Vegetable $8.00
Pork & Vegs $11.50
Chicken & Vegs $10.50
Ginger & Spring Onion: Chicken on Rice $12.50
Spring Roll (Small) $0.70
Vegetable $8.00
Sausage $1.80
Nasi Goreng $12.50

Hashbrown $2.0
The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon

Gobi 65 $ 6
- Spicy Battered Cauli With Tamarind & Dirty Sauce)
Caesar Burger $ 13.5
- Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
Chips And Truffle Aioli $ 5
Chips And Gravy $ 6
Frickles (Battered Gherkins) With Blue Cheese $ 6
Good George Ipa Battered Onion Rings $ 6
Kids Chicken, Beef Or Fish Burger And Chips $ 10
Pan Roasted Broccoli, Garuc And Almonds $ 6

Fresh Spinach $2.00
Summer Bowl $17.00
- - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
Free Range Egg $2.00
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
Poppy Seed Bagel $10.00
- - tomato - pesto - cream cheese (GF bagel available)
Curly Fries $4.50
- tomato sauce or aioli
Soft Tacos $18.00
- - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Avocado $2.50

Toast or Fruit Toast $4.00
- Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
L.K Monster Breakfast $17.90
- Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
Large Bowl of Chips $6.90
- Served with aioli and tomato sauce
Egg Benedict with Smoked Salmon $17.90
All eggs benedict come with baby spinach and a hash brown
Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
Nachos $16.90
- Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast
Pancake with Bacon & Banana $17.90
- Served with ice cream and fresh cream

Prawn Twister $1.00
Bacon $2.50
Chicken $9.00
Fish Cake $1.50
Cheese $3.00
Prawn $11.00
Pork $9.00
Pork $9.00

Sweet Sour Pork
Fried Rice & Fish $12.50
Ham Burger $3.00
Kumara Chips $5.00
Steak & Satay Sauce $11.00
Steak $3.50
Chicken $10.50
Combo #1 $7.50
- Fish Burger, $2.00 chips, 1 can of drink

FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mint Chutney $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

THE HAWAIIAN $7.00
- ham, cheese, pineapple
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
EGGS BENEDICT $16.00
- with bacon
FRENCH TOAST $16.50
- add bacon
THE HAMMIE $7.00
- ham, cheese, chutney
BAGELS $13.00
- salmon + cream cheese
THE KENTUCKY $7.00
- chicken, cheese, pesto

Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Horopito Chilli Beef Wrap $17.90
- Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
Lite Cut 200g $29.9

Impresso Steak Supreme $14.90
- Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
Avocado Add $1.00
Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries
Wedges $7.00
- Served with Sour Cream
Soup $9.50
- with crispy bread
Eggs Omelette $12.50
- Mushrooms, tomatoes and spinach with toast
Bowl of Fries $4.00
- served with tomato sauce
Nachos $9.50
- Beef, beans, corn chips, cheese & sour cream

Twin Pack $10.99
- Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce

Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Choc-choc cheesecake, coulis & cream $ 5.00