Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chicken brandy pate with croutons and pickles $10.50
Fries with aïoli and tomato sauce $7.5
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00