Robert Harris in 46/593 Te Rapa Road Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
Summer Bowl $17.00
- - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
Grilled Whole Tomato $3.50
Morrocan Chicken Salad $21.00
- - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
Fish $10.00
- chips - tomato sauce
Potato Cake $2.00
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)

Salmon Sashimi $15.00
- Fresh raw serve
Chicken Thigh Fillet $29.50
- with entrée set
Daikoku Special $61.00
- with entrée set - Crayfish & Scotch Fillet Steak
Salmon Fillet $36.50
- with entrée set
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
Banana Tempura $9.50
- Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
California Roll - 6pcs $10.00
- Surimi, Cucumber, Avocado with Mayonnaise
Extra Vegetables $5.00

L $14.00
All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
L $15.00
Spring Onion $2.00
Shoyu Ramen $12.00
- Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
Wakame Seaweed Udon $13.00
- Udon noodle soup with chicken and seaweed
Chicken Karaage Donburi
- Japanese style marinated deep fried chicken
L $15.00

Fresh Green Salad $5.00
- All the Essentials
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients

Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
Spicy Kim-Chi & Sausage Soup $30.00
- Boiled kimchi and sausages with beef slices, tofu and noodles
Grilled Sliced Pork $20.00
- Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
Marinated Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
All the stir fries are served with a ball of rice
Seafood Pancake $20.00
- Pan fried flour with seafood, onion, spring onion and eggs
Spicy Pork & Potato Stew $30.00
- Stewed pork, sliced pork and tofu in spicy soup
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg

TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).

Nigiri Sushi
(All served with salad, rice & miso soup)
Salmon Teriyaki Donburi (grilled salmon fillet)
Tofu Teriyaki
(All served with fruit, salad, rice & miso soup)
Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Tofu Curry
Chickenkatsu Set (deep fried crumbed chicken)

Tom Yum Puk (Vegetables) $8.00
- Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
Pla Sam Ros $38.95
- Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
Yum Talay (Seafood) $21.90
- Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
Gaeng Keow Wan Gai $20.95
- Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Gaeng Phed Yang $24.80
- Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
Stuff Mushroom $8.95
- Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
Deep Fried Iced Cream $10.95
- Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
Money Bags(4 Pieces) $8.95
- Minced Pork with onion, potatoes puff pastry and deep fried

- Add Bacon $4.00
Chunky chips with aioli $7.50
BURGERS
Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
Crepes with mixed berry compote, yogurt and maple syrup $13.50
Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
Eggs your way on English muffin, five grain or gluten free toast $12.00

Chicken omelette $9.30
Chicken & rice $9.30
Chicken satay $10.60
Pork omelette $9.30
Nasi goreng $10.80
Pork & rice $9.30
Bbq pork $9.30
Shrimp omelette $10.30

Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
With soft shell crab $14.00
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Pickled Vegetable Salad $4.00

FRENCH TOAST $14.50
THE KENTUCKY $7.00
- chicken, cheese, pesto
BAGELS $13.00
- salmon + cream cheese
THE HAWAIIAN $7.00
- ham, cheese, pineapple
EGGS BENEDICT $16.00
- with bacon
EGGS BENEDICT $18.00
- with salmon
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
BAGELS $6.00
- cream cheese + jam

Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
Lite Cut 200g $37.9
Lite Option $21.9
Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Lite Cut 200g $29.9

Sandwich $6
- Stuffed with toast meat, salad, gravy and sauce
Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
Chicken (Small/Medium/Large) $9.50/$12.50/$15
Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
Kumara $0.60
Lamb Shank Meal $13.90
Roast Chicken Piece (each/3 pieces) $3.50/ $10
Potato $0.50

-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli