Robert Harris in 46/593 Te Rapa Road Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

bacon $5.90
chicken nuggets $9.50
seasoned wedges $5.00
no. 5 $24.90
- 4 fish/ 2 sausages/ 2 crab sticks/ 2 spring rolls/ $5
donut $1.20
battered moro $2.50
spring roll $2.60
per piece $3.30

Ham $2.90
SINGAPORE FRIED $10.00
- combination meats stir fried with soft egg noodles
SWEET & SOUR PRAWNS $13.50
- battered prawns honey sauce with wok tossed noodles or fried rice
Vegetarian w corn fritter $5.00
Mussel Fritter $2.70
Spuds (Chips) $2.50
Steak $4.30
Ham $3.00

Idli (3pc) $5.99
Medium $6.50
Samosa chaat $6.50
Tawa roti $1.00
Amritsari kulcha & chole $9.99
Aloo paratha $6.00
Masala dosa $8.99
Mithai thali $9.99
- Served with 3 curries, 2 naan's & rice

Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Salad and Vegetables N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A

Egg / Mushroom / Cheese $3.50
Others $1.00
Curry Laksa $10.50
- Egg noodles with prawn, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Squid Ginger with Spring Onion / Squid Oyster Sauce $12.50
Egg / Tomato / Mushroom $2.50
Hokkien Mee $10.00
- Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
Egg $8.50
Sambal Chicken $10.00
- Thin rice noodles with chicken and fresh vegetables in a Malaysian Sambal sauce

Mushrooms $ 4.50
Creamy mushrooms $8.50
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
Smoked salmon $6.50
EGGS BENEDICT $19.90
- poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
Tomato(1) $4.50
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage

Pad Prick Scallops $24.95
- Home make chili paste stir fried with vegetables and basil.
Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
Banana Split Ice Cream $9.95
- Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
Choo Chee Goong $24.95
- Tiger Prawns cooked in coconut cream, curry paste and vegetables
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Gaeng Keow Wan Moo $19.50
- Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
King Prawn $24.80
Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables

Stewed Fresh Soft Tofu N/A
Pig's Stomach with Wild Mushroom Soup N/A
Beef Fried Rice N/A
Fried Noodle with Chicken, Cashew Nuts, Chinese Sausage N/A
Steam Egg Jelly with Pork Mince N/A
Spiced Sliced Pork N/A
- Stewed in tofu jelly
Fried Noodle with Mixed Seafood N/A
Chicken Feet with Chinese Pickled Chilli N/A

HAM & TOMATOES $3.70
CHEESE $4.00
PORK $9.00/$13.00
FISH $4.00
KUMARA $0.70
STEAK $3.00
ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
STEAK $4.00

Bakmi Goreng $18.00
Stir Fried Pork with Preserved Vegetables $20
Hot & Spicy Tofu
Crushed Garlic on Steamed Crabs $25.00
Stewed Lion Head (Pork Mince Balls) $20
BBQ Pork / Beef Rice Rolls
Sauté Pork Slices $20
Squid in Black Bean Sauce $18.00

King Prawn $ 1.20
Fresh Seaweed $ 1.00
Creamed Cheese Avocado $ 1.00
Spicy Chicken $ 1.50
Spring Roll $2.00
Crumbed Chicken $ 1.50
Fresh Salmon $ 1.30
Teriyaki Chicken $ 1.50

Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
MARGHERITA $12.00
- Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces

kumara fries with sour cream $8.00
Pancakes (Gluten free) $9.00
- banana and maple syrup
avocado $4.00
beer battered fries with mustard aioli $7.00
Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
add pork and fennel sausage $5.00
Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
Ice Cream Sundae $6.00
- vanilla ice cream and chocolate sauce