Robert Harris in 46/593 Te Rapa Road Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Fish of the day – chef’s way n/a
- Market price
Pizza Parma e Rucola $24.00
- Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
Pizza con verdure $23.00
- Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
Pizza Marinara $15.50
- tomato sauce, galic and oregano
Fish of the day / Chefs way n/a
- Market price
Pizza Tonno e Cipolla $21.00
- Tomato sauce, mozzarella, tuna and onions
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Insalata autunnale $21.00
- Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema

Chicken $20.00
- portabella mushrooms, aioli
Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
Mains $42.00pp
- Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
Chunky polenta chips, garlic aioli $8.00
Tiramisu $12.00
- Hazelnut & Frangelico
Breads and Dips $12.00
Confit pork belly, pear puree, potato, rocket, preserved lemon $30.00
Ribeye on the bone, truffled mushroom gnocchi, greens $36.00

Lamb Vindaloo $14.50
- Diced lamb cooked in vindaloo sauce
Lamb Chettinad $14.50
- Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
Jeera Rice $4.00
- Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
Malabari Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
Chicken Tikka Masala $13.50
- Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy
Chicken Tikka (6 pieces) $10.00
- Chicken marinated in yoghurt, and spices and cooked in tandoor
Non Veg Platter $13.00
- Assortment mixed chicken tikka, fish tikka, lamb seekh kabab and malai tikka
Butter Paneer $11.50
- Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy

Add Extra Meat $2
Filling
Add Guacamole $2
Beef
- Slow roasted(Barbacoa
Naked Burrito(GF) $12.90
Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
Veggie
- Freshly sauteed(with Free guac)
Add Salsa $1

Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Fries $9.00
- w aioli & tomato sauce
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Eggs $12.00
- Any style on white, brown or GF
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)

Fish Masala Curry (Mild, Med or Hot) $18.90
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
Rogan Josh (Med or Hot) $17.50
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
Saag Paneer (Mild, Med or Hot) $15.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Mango Kulfi $6.50
- Mango flavoured India ice cream
Malai Kofta (Mild, Med or Hot) $16.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Peshwari Naan $5.00
- Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese
Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
- Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
Zeera Rice $6.00
- Basmati rice cooked with cumin seeds

Spring Roll $2.00
Spicy Chicken $ 1.50
King Prawn $ 1.20
Creamed Cheese Avocado $ 1.00
Tuna $ 1.30
Avocado $ 1.00
Vegetarian Roll $ 1.00
Fresh Seaweed $ 1.00

Keema Naan $4.00
- Stuff with lamb mince
New Delhi Special (Fish/Prawns) $10.50/$17.50
- Cooked in Chefs Special Gravy(half/whole)
Plain Rice $3.00
- Steam Basmati rice
Mix Platter for two $15.00
- 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
- Onion and capsicum, sauteed with spices cooked in onion gravy
Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
- cooked in and skillfully blended with spinach in an exotic curry
Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
- Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs

BACON & EGG $13.80
- bacon and eggs served with toast
Large $9.00
Regular $6.00
Stacks/Strudel/Calzone/Slabs $6.50/$7.50
Pasta/Rice/Veg Basket $5.50/$6.50
BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
Roulades/Bakes/Frittata $6.50/$7.00
Filos(Baskets, Parcels & wraps) $7.60

Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
Chefs Specials P.O.A.
Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Rustic fries $7
- Golden fries – choose sauce
Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
Eggs with Toast $10
- Eggs your way - ciabatta
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle

Classic Bacon & Eggs $12.50
- with toast and tomato
Impresso Beef Supreme $12.90
- Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Curly Fries $8.00
- Served with Aioli Sauce
Egg Burger $6.00
- Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
Chermoulla Chicken Open Sammie $15.00
- Chermoulla pan fried chicken with salad mix, aioli and salsa
Add Fresh Herb and Aioli Sauce $1.00
Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled

Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Bbq pulled pork $15.50
- House made slaw, mozzarella
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00

Kerala Fish Curry $19.00
- made in traditional Kerala style
South Indian Paratha $3.00
Biryani (Chicken / Lamb) $6.99
Cucumber Salad $4.00
Butter Chicken $15.00
- marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
Basmati Steamed Rice $3.00
Chicken Jalfrazie $15.00
- chicken cooked with vegetables
Tandoori Platter $18.00
- tandoori chicken, chicken tikka, malai tikka, chilli chicken

MEDIUM SIZE $49.99
- ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
SMALL SIZE $39.99
- ROLL 34 PCS
GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
SASHIMI BENTO $15.99
BEEF DONBURI $11.99
SWEET BEEF BENTO $14.99
CRABMEAT & PRAWN SALAD $8.99
SEAFOOD UDON $12.99

Vegetable Spring Rolls $6.00
CHK Sweet Corn Soup $7/$12/$22
Chicken Delight
- Stir fried chicken with vegetables
Combination Platter $11.00
Malay Sambal Whole Fish
- Deep fried blue cod with ginger, spring onion, malay sambal sauce
Chang Kong Pork
- Double cook pork with chef special ck sauce
Laksa
- Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
Hokkien Mee
- Fried egg noodle with chicken, gravy, vegetables