Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Fries with aïoli and tomato sauce $7.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Lemon and passionfruit souffle with whipped cream $15.00