Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Gaeng Keaw Wan (Green curry)
Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas.
Butterfly Prawns $9.90
Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
Pad Pong Garee (Curry Powder Stir Fried)
Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
Pla Nung Manow (Lemon Fish) $24.90
Steamed snapper (Whole or fillet), topped with fresh grated, lemon, spices and different varieties of Thai herbs.
Vegetable
Pad Kee Mao
Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
Lamb Racks (Authentic Thai style) $23.90
Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate