Robert Harris in 46/593 Te Rapa Road Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

SWEET & SOUR PRAWNS $13.50
- battered prawns honey sauce with wok tossed noodles or fried rice
Squid Ring $0.90
HONEY CHICKEN $10.50
- w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
Prawn $11.50
Steak $10.50
3 pieces $8.50
Gurnard/Tarakihi $3.50
Chicken $9.50

We prepare fresh handmade noodle every morning
Ggan So Prawn $35
- Prawns are cooked with tomato & chilli sauce
Nand Myun (Cold Noodle) $12.90
- Buckwheat noodle with cold soup
Bok Eum Jjam Bbong $20.90
- Stif fried jjam bbong with no soup
Jen Ban Jja Jang Myun S $11.90 / L $17.90
- Spicy black bean sauce with noodle and seafood
AI Tang $12.90
- Fish egg and spicy soup
Jap Chae on Rice $11.90
- Stir fried Korean vermicelli and pork
Kimchi & Tofu $30
- Served with steamed tofu and stir fried Kimchi with pork

Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.

All eggs benedict come with baby spinach and a hash brown
-3 Fillings $7.50
Nachos $16.90
- Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast
We only use free range eggs, and eggs may be poached, scrambled or fried eggs
Bacon, egg, tomato, toast $12.90
Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
2 Fillings Omelette $15.90
L.K Monster Breakfast $17.90
- Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown

Bagel /Toast $7.5
- (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
Pork sausages $4.5
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
Bircher Muesli $14.5
- w/ yoghurt & fresh fruit
Classic Omelette & sourdough toast $17.5
- Please ask for today’s choice of filling
Scotts beans $4.5

Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
-With bacon $20.00
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
Fresh market fish of the day $24.00

Chicken, Pork or Beef $18.90
Thai Roti Bread $5.50
- Homemade Thai style thick pan-fried bread. Served with peanut sauce
Duck or Lamb $19.90
Mixed Seafood $23.90
Duck Lover
- A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
Extra cashew nuts $3.00
Gaeng Dang (Red curry)
- A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
Crispy Pork Salad $17.90
- Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.

Squid Bulgogi $15.00
- Stir-fried squid and vegetables with chilli sauce
Kimchi Pancake $12.00
- Pan fried flour with kimchi
Spicy Kim-Chi & Tuna Soup $30.00
- Boiled kimchi and tuna in a pot with noodles
Sweet & Sour Pork $30.00
- Deep frying pork and veges with sweet and sour sauce
-For 1 person $15.00
Festival Noodles $12.00
- Thin noodles in soup with seafood mix, vegetables and egg
Spicy Marinated Sliced Pork $22.00
- Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
Deep Fried Plaice / Deep Fried Mackerel $15

Prawns Spring Rolls (4 Pieces) $9.95
- Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Gaeng Deang $19.95
- Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
Tom Kha Goong $11.00
- Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
Gaeng Keow Wan Gai $20.95
- Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Pla Pong Kari $39.95
- Deep fried whole snapper or fish fillet topped with stir fried.
Pad Phet Talay (Spicy Thai Tasty) $27.50
- Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
Larb Pla Maek (Squid Salad) $19.50
- Squid with mixed spicy Thai herbs and spicy dressing

Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
Portobello mushroom $ 1
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam
Lamb Tagine $ 17
- Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
Vegan option available
Tom. sauce
Onion jam

Kao-soy $13.50
- Egg noodles in northern thai style soup with chicken
Shrimp-balls noodle soup
- Rice-noodles with shrimp-balls
Pad satay $13.50
- Stir fried noodles with chicken in satay sauce
Rad nah
- Rice-noodles with thicken special gravy
-Prawn $16.50
Pad thai
- Fried rice-noodles with thai sauce
-Vegetarian $11.50
-Small $8.50

Soup $12.50
- Kumara & Bacon w toasted ciabatta
(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
(B) w Salmon, cream cheese, capers & tomato $16.50
(A) w Bacon $14.50
Toasted Bagel
French Garlic Bread $7.50
Fresh Summer Salads $7.50 - $16.50
Creamy Balsamic Mushrooms on Toast $13.50

ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
PIMENTON ROJO MARINADO CON PICADA $12.00
- MARINATED RED CAPSICUM WITH PICADA (V)
TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
- ALMOND CAKE WITH FILLED FIGS
LECHE FRITA $9.00
COCHEFRITO $15.00
- PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS
PATATAS BRAVAS $10.00
- SPICY POTATOES WITH AIOLI

Marinated pork sirloin with kumara croquette and salsa verde
Salted baked beetroot with herbed whipped feta
Seared scallop with mandarin and prune
Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
Slow roasted lamb shoulder with nut and mushroom crumble
Citrus cured salmon
Greek salad
- w Tzatziki yoghurt dressing
Trio of mushroom and cheese arancini (risotto balls)

EGG $1.00
1/2 TOMATO $0.90
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
HASHBROWN $1.30
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE