MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
SALADS AND VEGETABLES
Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Smokey bacon, melted cheese, 180g beef patty with pickles and salad
Green Curry $15.50
Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
Pad Thai $13.90
Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Sultans Mixed Grill $18.00
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
add on grilled chicken or lamb extra $3
GARLIC BREAD $6.00
Turkish bread with oodles of garlic butter
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.