Roscommon Bakery in Auckland Menu

Nearby Sample Menus

Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0

Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Roti Canai (2 pieces) $6.00
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese

Crushed Garlic & Parmesan Bread $8.00
Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Chunky chips w aioli $6.00
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Tabouleh $5.00

Baby Back Pork Ribs $15.9
- With home made barbecue sauce
Banoffee Pie $11.9
-add mushrooms $4.5
-Or house cured salmon and capers $16.9
Wakanui Minute Steak Sandwich $19.9
- With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
Baby Spinach $2.5
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Summer Fruit Crumble $9.9
- With vanilla pouring cream

Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Deep fried pork cutlet with sweet sauce $13
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Hot ard spicy fried squid $13
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables

MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
lamb brains, onion cream, pickled grapes $18.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
cypriot burghul (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00

Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.