Roscommon Bakery in Auckland Menu

Nearby Sample Menus

Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
Chicken shreds with special flavor sauce (h) $12.50
Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
Sliced beef ornasum $3.00 each
Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
Vegetables in this season chicken soup $6.50
Vegetarian noodles M($9.50)/L($11.50)
(H)=HOT (V)= VEGETARIAN

Extra Rice $2,00
Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
Sashimi Donburi $15.00
Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
-Salad
-Teriyaki
- 130g
●Tempura

Creamed Mushroom & Bacon $16.80
- On 5 grain toast topped with shaved parmesan
Eggs each $3.00
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
Curly Fries with aioli $10.00
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Meat lovers Pizza $18.80
Meringue $7.50
- Topped with fresh fruit and berries
Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast

Vegetarian $16.00
- Feta, spinach, cheese, tomato, red onion, olives and basil
Cheese Burger / Egg Burger $7.50
-Carton $2.50
Chicken $21.00
- Delicious pieces of tandoori chicken with sour cream
Combo 2 $10.00
- Hoki fish & chips, 420ml coca cola range
English Tradition $14.50
- a piece of fresh fish served with chips & mushy peas
Garlic Prawn Salad $23.50
- Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto

Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Cream Cheese or Mascarpone or hollandaise $1.00

Garlic Knot $1.50
458ML BEN & JERRY'S ICECREAM $13.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Pepperoni, extra cheese $5.00
Sausage, chicken, meatball $6.00

EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
CARROT SWEET $3.00
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
FAMILY PACK BIRYANI $50.00
- prawns family pack
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven

SAMOSA $1.50
RAJ KACHORI $8.90
SAMOSA CHAAT $6.80
PALAK PANEER $7.90
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
RICE $2.50
BOMBAY BHEL PURI $6.80
VEG. BURGER $6.80

Steam Rice $2.00
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
Mie Jawa $11.50
- Traditional Chicken Java Noodles
Yellow Coconut Rice $3.50
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Urap $3.50
Beef $4.00
Sate Ayam $14.00
- Chicken satay skewers, peanut sauce and steamed rice

heirloom tomato, basil, olive oil $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
valhrona chocolate torte. 12.00
rocket & Parmesan salad, olive oil drizzle $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
strawberry coulis, fresh berries, meringue $12.00

Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
Eggs Benedict
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Turkish, Gluten free bread $1.50
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
-with salmon $18.50
Egg on toast $9.50
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h