Roscommon Bakery in Auckland Menu

Nearby Sample Menus

Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Green Salad N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Green Beans in lemon oil and sea salt N/A

Bacon & Egg $5.00
Pork $12.00
Pineapple $2.00
Scallop $2.00
BBQ Pork Noodle $7.50
C (4 - 6 people) $49.00
- Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
Chicken Szechuan (on rice) $12.00
Fried Rice $2.50

Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
Quarter Chicken & Salad $8.50
Small $10.00 / Medium $13.50 / Large $17.50
Chips $2.50
Crackling (2 pieces) $1.00
Half Chicken & Salad $14.00
Large Combo $8.50
- 2 thighs with chips or 4 potatoes

SIDE SALADS $4.00
- garden salad or coleslaw
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
LEMON PEPPER $4.00/$5.50/$7.90
ONION RING REGULAR $4.90
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
9X HOKI $19.90
GLUTEN FREE HOKI $7.90/$10.90/$13.90

VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CHICKEN SATAY ON RICE $10.00
MANGO & GINGER SORBET $8.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
GARLIC NAAN $4.00
STEAMED JEERA $5.00
- Rice with cumin
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy