Roscommon Bakery in Auckland Menu

OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
Any style of eggs with crispy bacon $13.50
BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
w/ bacon, mushroom, baby spinach & cheese $17.00
w/ smoked salmon & avocado $18.50

Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons

Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
Vege Falafel with Rice $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Fish & Chips (2 pcs) $11.90
- Fish, chips, salad & aioli sauce
Marinara $15.00
- Tomato base, mozzarella cheese, mix seafood, oregnao

Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Scallops $18.00
Rice $2.00
Chicken or lamb $9.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Prawns $13.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!

Braised Spicy Chicken with vegetables $30.00
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Braised spicy Cutlassfish $15.00
Мanduguk $13.00
- dumpling soup kimchi and meat dumplings
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce

27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
15. YANG CHOW $12.90
TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
48. PORK KATSU DON $13.90
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup

Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
JSH Steak tatare - truffle / parmesan $24.50
Steakhouse fries N/A
JSH creamed spinach N/A
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)

Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Hand Cut Chips $9.00
- With aioli
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
5 Course $89.00 pp
3 Course $80.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread

3 Fisher Sliders $15.00
- Choose to have 3 BBQ Beef, Pulled Pork & Slaw or Crumbed Fish w gherkin & tartare or a mix of all 3
Creamy Field Mushrooms $1.35
- On Sourdough Toast
Roast Beef $19.50/ $12.50
- Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
Nachos - Beef or Veg $11.00
Cheesey Pizza Bread $9.50
- w caramalised onions, rosemary & mozzarella
Toasted Bagel $8.00
- w Preserves & Cream Cheese
Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream
Seared Tuna $32.00
- In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce

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