Royal Lunchbar & Coffee in Hamilton Menu

Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Sides $4.50
- Black pudding , potato & feta cake
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast

Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.

Scotch Fillet Steak $17.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Drumstick $1.70
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
Hawaiian $5.00
Fish $5.00

AIOLI $1.20
THAI BEEF SALAD $16.90
- warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
SAUSAGES, EGGS AND CHIPS $16.90
- Savoury Sausages, Eggs any style and French Fries served with Tomato Sauce & a fresh Garden Salad
CORN FRITTER STACK $16.90
- Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
BACON, EGGS AND TOAST $14.90
- Poached, Scrambled or Fried Eggs served with Streaky Bacon, Country Grain Toast and Grilled Seasonal Vegetables
HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
STEAK OPEN SANDWICH $18.90
- Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
KIDS FISH AND CHIPS $9.90

12 pcs $9.80
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
9 pcs $7.30
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
Allan Scott Pinot Noir Marlborough $11.5 / $55
FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
Cookoothama Shiraz NSW $9.5 / $45
Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
Tui $7

Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
add on grilled chicken or lamb extra $3
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire

Curry laksa $12.00
- Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
Ramen egg $1.00
Bbq pork ramen $11.00
- Pork & soy sauce flavour
Extra roasted pork 4 pcs $5.00
Ramen large size $3.00
Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce

Veg Platter for Two $12.00
- 2 veg samosa, 2 pakoras, & onion bhajis
Lamb Saagwala $15.00
- Lamb harmoniously cooked with spinach, herbs & spices
Mix Vege Biryani $11.00
- Rice cooked with variety of veg & herbs
Pakoras (5 pcs) $5.50
- Vegetables seasoned with spices, dipped in chickpea batter and deep fried
Bombay Potato $11.00
- Potatoes tempered with cumin & tomatoes
Stuffed Naan $3.00
- Stuffed with garlic or cottage cheese or potato or lamb mince
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Vegetable Banquette for two $34.00
- Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti

Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
Pancakes (Gluten free) $9.00
- banana and maple syrup
Eggs on Toast $11.00
- five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
avocado $4.00
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
add Aoraki smoked salmon $6.00
Ice Cream Sundae $6.00
- vanilla ice cream and chocolate sauce
add Aoraki salmon $6.00

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