Rye American Kitchen & Spirits in Bay of Plenty Menu

START & SHARE START & SHARE
  • SPINACH & ARTICHOKE DIP $12.00
    • Cajun spiced corn chips
  • MOZZARELLA STICKS (5) $13.00
    • Ooey gooey goodness & thousand island dressing
  • WINGS & KNUCKLES
    • Spicy buffalo or smokey BBQ with ranch & celery
  • $14 for 12
  • $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00 FOOD BOARD LOADED (FOR 3) WITH $50.00
  • Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS MAINS
  • CHICKEN COBB SALAD $24.00
    • Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
  • BELGIAN WAFFLES $16 / $21
    • With either bacon & banana or fried chicken & maple syrup
  • SPICED BEAN CHILI $24.00
    • Cumin cream, lime onions & cajun spiced corn chips
  • - add BBQ pulled pork $4.00
  • PAN FRIED MARKET FISH $28.00
    • Sweet corn puree with a fennel, citrus & aromatic herb salad
  • 300G BUTCHER'S CUT $28.00
    • Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES SIDES
  • CHIPOTLE SLAW $4.00
  • GARLIC FRIES $7.00
  • CAESAR SALAD $8.00
  • VEGETABLES & BURNT BUTTER $6.00
BUNS BUNS
  • All served on milk bun with french fries
  • HAMBURGER $19.00
    • Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
  • BBQ PULLED PORK $20.00
    • Cheese, southwest chipotle slaw, jalapeno, american mustard
  • TRAILER TRASH $19.00
    • Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
  • - add BBQ pulled pork $23.00
  • FRIED CHICKEN BURGERG $19.00
    • Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS SWEETS
  • PIE OF THE DAY $12.00
    • With ice cream
  • SUPER BOWL SUNDAE $18.00
    • With caramelised banana, ice cream, cream, milk crumble and cheese

Nearby Sample Menus

  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Whitebait fritter $8.50
  • Fish, chips and eggs $10.60
  • Fish meal $12.50
  • Fish and chips $8.00
  • Fish burger $8.80
  • Hamburger $6.40
  • Hawaiian burger $8.90
  • Scallop $2.10
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Tofu Satay (Entree) $8.50
    • Deep fried tofu with peanut sauce.
  • Thai Spring Rolls $8.50
    • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
  • Mushrooms or Avocado or Mushroom Gravy $4.50
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • Chicken Nuggets $9.90
    • With golden fries & sauce.
  • Garlic Bread $5.90
    • French bread grilled with Garlic infused Butter.
  • Onions or Extra Sauces $2.50
  • Seasoned Potato Wedges (Large) $15.90
    • Served with sour cream.
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Falafel $1.50
  • Beef (Small/Large) $10.00/$12.00
  • Mixed $17.00
  • Lamb Calzoni (Small/Large) $9.00/$13.00
    • lamb, mozzarella, red onions, mushroom & capsicum
  • Satay, Mayo
  • Lamb $8.00
  • Chicken Shish $16.00
  • Garlic Bread $7.50
    • garlic, mozzarella
  • Apple Slices N/A
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
  • Honey Mustard N/A
  • Olives N/A
  • Tuna N/A
  • Italian Herbs & Cheese N/A
  • Lettuce N/A
  • KAI MUFFIN $5.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • HOT CHIPS $3.00
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • 1/2 DOZEN $9.00
  • FOUR $6.00
  • REWENA FILLED ROLLS
  • Wrap
    • 3 fillings: lettuce, tomato, onion, cheese, avocado, carrot, beetroot. 1 Meat: ham, bacon, chicken
  • Wing $3.50
  • -Extra large $10.00 / $15.00
  • King size $34.90
    • 12 slices
  • -Lrg $12.00
  • Meatlover (Try BBQ)
    • Ham, beef, bacon, pepperoni, onion & capsicum
  • Snack box $7.90
    • 1 pce chicken and small chips
  • 2 Large pizzas $38.90
  • Pulled pork BBQ $10.00
    • Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
  • Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
  • Spicy cajun chicken burger $10.00
    • Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
  • Teriyaki burger $10.00
    • Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
  • Kids foundry $7.00
    • Beef, cheese, baby salad, foundry sauce
  • Mon - fri 12pm - 2pm
  • Hot chips with 2 dips $4.00
    • Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
  • Foundry cheese steak $12.00
    • Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • -Plain $7.90
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • -Cheesy $8.90
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Garlic Bread $5.50
    • 2 Slices of toasted garlic buttered bread
  • The Behemoth Burger $16.50
    • 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
  • Garlic Bread $1.00
    • add cheese
  • Rosie Wedges $9.50
    • Seasoned wedges with sour cream & sweet chilli
  • Cajun Chicken Burger $18.00
    • Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
  • Steak & Guinness Pie $18.00
    • Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
  • Hot Chick $14.00
    • Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
  • Steak Sandwich $1.50
    • add egg
  • Butter plain dosa $10.50
  • Chhole bhature $7.99
  • Onion tomato uttapam $11.90
  • Aloo kathi roll $9.00
  • Uppma sambhar $8.50
  • Veg manchurian $9.50
  • Veg biryani with raita $8.99
  • Plain dhokla plate $3.50
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
Rye American Kitchen & Spirits

Rye American Kitchen & Spirits

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075714138

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cajun & Creole , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand