Rye American Kitchen & Spirits in Bay of Plenty Menu

START & SHARE START & SHARE
  • SPINACH & ARTICHOKE DIP $12.00
    • Cajun spiced corn chips
  • MOZZARELLA STICKS (5) $13.00
    • Ooey gooey goodness & thousand island dressing
  • WINGS & KNUCKLES
    • Spicy buffalo or smokey BBQ with ranch & celery
  • $14 for 12
  • $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00 FOOD BOARD LOADED (FOR 3) WITH $50.00
  • Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS MAINS
  • CHICKEN COBB SALAD $24.00
    • Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
  • BELGIAN WAFFLES $16 / $21
    • With either bacon & banana or fried chicken & maple syrup
  • SPICED BEAN CHILI $24.00
    • Cumin cream, lime onions & cajun spiced corn chips
  • - add BBQ pulled pork $4.00
  • PAN FRIED MARKET FISH $28.00
    • Sweet corn puree with a fennel, citrus & aromatic herb salad
  • 300G BUTCHER'S CUT $28.00
    • Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES SIDES
  • CHIPOTLE SLAW $4.00
  • GARLIC FRIES $7.00
  • CAESAR SALAD $8.00
  • VEGETABLES & BURNT BUTTER $6.00
BUNS BUNS
  • All served on milk bun with french fries
  • HAMBURGER $19.00
    • Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
  • BBQ PULLED PORK $20.00
    • Cheese, southwest chipotle slaw, jalapeno, american mustard
  • TRAILER TRASH $19.00
    • Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
  • - add BBQ pulled pork $23.00
  • FRIED CHICKEN BURGERG $19.00
    • Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS SWEETS
  • PIE OF THE DAY $12.00
    • With ice cream
  • SUPER BOWL SUNDAE $18.00
    • With caramelised banana, ice cream, cream, milk crumble and cheese

Nearby Sample Menus

  • Sundae Session $12.00
    • Social ice cream sundae with chocolate or strawberry sauce.
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • Slider Fiesta $34.00
    • 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Inca Salad $19.00
    • chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • Prawn cutlet $1.80
  • Sausage $1.80
  • Eggburger $6.80
  • Buttered bread $0.30
    • Slice
  • -For two $6.00
  • Whitebait fritter $8.50
  • Fish, chips and eggs $10.60
  • Potato fritter $1.20
  • 4 WONTONS
  • VEGETARIAN $5.00
  • STEAK WITH VEGES $11.00
  • PORK FU YOUNG $11.00
  • CHICKEN $10.50
  • EGG FRIED RICE
  • HASH BROWN $1.00
  • SWEET & SOUR $2.00
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Samgyeopsal $20.00
    • Pork belly
  • Udong $12.00
  • Ramyun $10.00
  • Altang $17.00
    • Spicy fish roe soup
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Vegetarian $19.50
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Helado Sabroso $9.50
    • vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
  • Patacones $9.50
    • fried plantain slices, black beans, queso (based on availability)
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Tequeños $9.50
    • fried pastry wrapped farmers cheese bites, guasacaca
  • El Jefe 500 gram steak, chili garlic prawns $46.00
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Tiramisu $14.00
    • Mascarpone sauce, Savoiardi biscuits & organic coffee
  • Pumpkin Tortelli Blue Cheese Sauce $23.50
    • Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Diavola (Spicy) $21.50 Med / $23.50 Lge
    • Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
  • Bocconcini Di Pollo Al Porto $31.50
    • Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
  • Wedges with sour cream and bacon $14.50
  • Stir Fried Vegetables
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Mixed Vegetable curry $22.50
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
  • Honey & thyme brûlée, biscotti 8
  • Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
  • Apple pudding, salted caramel, vanilla gelato 14
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Onion Pakora (3 pieces) $2.50
  • Malai Tikka (6 pieces) $11.00
  • Prawn Masala $16.00
  • Rogan Josh $13.00
  • Fish Curry $16.00
  • Vegetable Korma $10.00
  • Dal Makhni $10.00
  • Lamb Vindalo $13.00
  • Fish $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Drumstick $1.70
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Bacon & Egg $5.00
  • 2 Fish & chips $5.00
  • Steak Burger $8.50
  • Chicken Burger $6.00
  • Crab Stick $1.50
  • Nuggets $0.80
  • 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
  • Fish Burger $6.00
  • Cheese Burger $5.00
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • Side salad $5.00
  • T-bone steak(350g)(GF) $35.00
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Peppercorn jus
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Combo Spend $36
  • The Secret
    • Banana and cinnamon
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Regular/Large $10/$18
  • Hawaiian
    • Cheese, ham, pineapple and oregano
Rye American Kitchen & Spirits

Rye American Kitchen & Spirits

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075714138

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cajun & Creole , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand