Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
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FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
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SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
- Mustard $2.00
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
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Passionfruit brulee
- With white chocolate biscotti
- -Entree $12.00
- Mayonnaise $2.00
-
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
- Gluten free base available
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Fresh sliced fruit platter(G)
- With berry compote
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Soup of the moment with artisan bread $15.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Fresh Garden Salad $7.00
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Cheese Kransky 5
- Rosti X2 5
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
- Bacon and eggs on toasted soldiers 7
- Halfbaconbene 10
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- S $3.20
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
- J $1.50
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- L $4.80
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Salmon Pasta Salad
- Salmon,asparagus & capers
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
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Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
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Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
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Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
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Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
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Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
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Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
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Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
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Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
- side salad or vegetables $6.00
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Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
- Nachos
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
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American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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real chocolate mousse $12.00
- With red berries sauce and almonds bean
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Garden of spain $13.00
- Couscous with chef's choice vegetables
- Soup of the Day & Toast $8.00
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Pancakes $14.00
- w 3 toppings
- Corn, Coriander & Feta fritters $14.50
- Cakes and slices from $3.00
- Lasagne $9.00
- Toast & Spreads $6.50
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Eggs Bene $15.00
- w Ham or Bacon or Salmon
- BLT or BELT $7.00
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Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
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Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
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Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
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Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
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Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
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Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
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Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
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Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
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Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
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Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
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Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
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Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
- Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
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Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
- Garden salad 1 size $6.10
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Minestra del giorno $10.20
- Soup of the day
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Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- Basil Pesto (Multiple selection available) $6.10
- Sweet Chili Mussels N/A
- Steamed Mussels N/A
- Greek Salad N/A
- Bean Paste Soup N/A
- Egg N/A
- Kimchi N/A
- Fish and Chips N/A
- Miso Soup N/A
- Flounder $15.00
- Hoki $14.00
- Scallops $2.00
- Squid Rings $1.50
- Banana $2.50
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Tree Hugger
- Pumpkin & Spinach pattie, egg, cheese, chutney & salad
- 6 Camembert Cheese Wedges & Spicy Plum $8.00
- Hotdog $3.00
- Hog & Bull (ribs & steak) $32.00
- Chocolate brownie
- Calamari & Ribs $32.00
- Chicken Schnitzel $20.00
- Chicken & Calamari $32.00
- Seafood Pizza $20.00
- Ribs
- Fried eggs
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar