Rye American Kitchen & Spirits in Bay of Plenty Menu

START & SHARE START & SHARE
  • SPINACH & ARTICHOKE DIP $12.00
    • Cajun spiced corn chips
  • MOZZARELLA STICKS (5) $13.00
    • Ooey gooey goodness & thousand island dressing
  • WINGS & KNUCKLES
    • Spicy buffalo or smokey BBQ with ranch & celery
  • $14 for 12
  • $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00 FOOD BOARD LOADED (FOR 3) WITH $50.00
  • Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS MAINS
  • CHICKEN COBB SALAD $24.00
    • Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
  • BELGIAN WAFFLES $16 / $21
    • With either bacon & banana or fried chicken & maple syrup
  • SPICED BEAN CHILI $24.00
    • Cumin cream, lime onions & cajun spiced corn chips
  • - add BBQ pulled pork $4.00
  • PAN FRIED MARKET FISH $28.00
    • Sweet corn puree with a fennel, citrus & aromatic herb salad
  • 300G BUTCHER'S CUT $28.00
    • Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES SIDES
  • CHIPOTLE SLAW $4.00
  • GARLIC FRIES $7.00
  • CAESAR SALAD $8.00
  • VEGETABLES & BURNT BUTTER $6.00
BUNS BUNS
  • All served on milk bun with french fries
  • HAMBURGER $19.00
    • Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
  • BBQ PULLED PORK $20.00
    • Cheese, southwest chipotle slaw, jalapeno, american mustard
  • TRAILER TRASH $19.00
    • Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
  • - add BBQ pulled pork $23.00
  • FRIED CHICKEN BURGERG $19.00
    • Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS SWEETS
  • PIE OF THE DAY $12.00
    • With ice cream
  • SUPER BOWL SUNDAE $18.00
    • With caramelised banana, ice cream, cream, milk crumble and cheese

Nearby Sample Menus

  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Ebi (prawns) $16.00
  • Maguro nigiri (tuna) $8.00
  • Spicy mayo $0.80
  • Vege (cherry tomato, mushroom & courgette) $16.50
  • Prawn $18.50
  • Satori (chicken, salmon & panko prawns) $19.00
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • MAINS
  • Lemon & Pepper Fish and Chips with a small salad
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Malborough Sounds Salmon $26.00
    • pan fried & served with a beurre blanc sauce
  • Mississipi Chocolate Mud Cake
  • incl icecream
  • Chefs Soup of the Day
  • Macaroni Cheese
  • Market Fish $22.50
    • prepared either pan fried, beer battered or crumbed
  • Chicken Tenderloins
  • Crumbed Scallops $21.50
    • a club favourite
  • Extra Special $7.50
  • Vegetarian $4.70
  • Snapper $5.50
  • Paua Fritter $3.50
  • Donuts $1.60
  • Sausage $1.90
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Crumpet extra $0.50
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
  • 48. Prawn / Fish Madras $14.99
  • 49. Prawn / Fish Masala $14.99
  • 9. Chicken Tikka H $9.00 F $14.90
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • All our breads are freshly made on site $2.50–$4.50
  • Beetroot Dip & Turkish Bread $7.00
  • Cheesy Weezy Chips $5.00
  • Prices are subject to change without notice.
  • Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
  • Butter chicken server with rice.
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • Calamari $5.50
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Add $4.5
    • pan seared tender eye fillet
  • Pepperoni $2.9
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Lamb fricassee $23.9
    • Braised lamb w/ leeks & green onions & served with roasted vegetables
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Garlic Pizza Bread $6.00/$9.00
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Dambs Fry(cream sauce) $14.50
    • bacon, mushrooms-onion & toast
  • Steak Chips & Salad $7.40
  • Eggs on Toast any style $8.90
  • BLAT $8.80
  • Warm Chicken Salad $13.00
    • salt & chicken strips
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Homemade garlic bread (serves 2) $12.00
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Veg burger $7.80
  • Chilli paneer $10.50
  • Uppma sambhar $8.50
  • Aloo kulcha or paneer kulcha $9.50
    • With dal & raita
  • Plain uttapam $10.00
  • Rava masala dosa $11.99
  • Plain dhokla plate $3.50
  • Veg manchurian $9.50
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Mushroom
  • Three cheese garlic bread $8.00
  • RIBS $32.00
    • 1kg
  • Surf & Turf (steak & calamari) $32.00
  • Sirloin 250g $28.00
  • Chook Wings
  • Chicken Schnitzel $20.00
  • Deviled livers $10.00
Rye American Kitchen & Spirits

Rye American Kitchen & Spirits

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075714138

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cajun & Creole , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand