Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
-
MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
-
WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
-
BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
-
SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
-
PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
-
300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
-
BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
-
TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
-
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
-
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
-
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
-
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
-
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
-
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
-
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
-
The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
-
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
-
Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine
-
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
-
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
-
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
- S=Small
-
Satay Chicken Salad $19.40 / S $14.90
- Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
-
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
-
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
- Side fries $7.00
-
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
-
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
-
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
-
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
-
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
- with tofu, prawns, spring onions & sesame seeds $6.50
- California cucumber (cucumber, avocado) $15.50
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Prawn $18.50
- Beef $18.50
- Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
- Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
- California maguro (tuna, avocado) $15.50
-
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
-
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
-
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Potato and olive oil mash $8.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Hotcakes w/fresh banana & maple syrup $9.50
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- Tomatoes, Spinach, Mushrooms $4.00
-
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Creamy mushrooms $18.50
-
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
-
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Cheese Naan $4.00
- Tandoori Roti $ 3.00
- Onion Kulcha $5.00
- Keema Naan (Chicken/ Lamb) $5.00
-
Chicken Tikka $10.00
- Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
-
Mixed Platter For 2 $17.00
- Selection of chicken tikka, lamb kebab, onion bhaji and samosa
-
VEG BANQUET FOR TWO $23.00
- Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person
-
Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
- K31 Shallow fry pork buns (6) with sesame seeds
- M7 Chinese sausage fried Rice
- B22 Stir fry pork with Chinese pickled green chilli
- H8 Pickled Chinese mustard root with stripped pork soup
- L16 Rice noodle soup with mixed vegetables
- B5 Sliced pork in thick spicy tongue-numbing sauce
- E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
- D4 Spicy sliced beef stewed in Tofu jelly
- Garlic cheese bread $4.50 each
-
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
- Mixed $ 10.50
-
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
-
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
-
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
-
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
-
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
-
D
- 2 fish, $1.50 chips
- Mini HotDogs $1.00
-
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
-
C
- 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
- Chips $2.80
-
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
-
C
- 3 fish, 1 sausage, $2.00chips
-
B
- 3 fish, 2 sausages, 3 potato fritters, $3.00chips
-
Panini $9.00
- Toasted served with side salad
- Mexican S $11/M $15/L $17
- Eggs Benedict:Salmon $17.00
- Caesar: $15
- BELT: ciabatta roll $7
- Gourmet satay chicken: S $14/M $18/L $20
- Raspberry White Chocolate Cheesecake $8.00
- Hawaiian: S $10/M $14/L $16
-
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
-
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
-
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
-
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
-
Hand Cut chunky fries $8.00
- w ketchup or aioli
-
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
- Seasonal salad w pomegranate vinaigrette $8.00
- Toasted Nutella Sandwich $9.00
-
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
-
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
-
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
-
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
-
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
-
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
-
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
-
Gelato Cup $11.00
- Please ask for combination available
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar