Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
-
MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
-
WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
-
BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
-
SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
-
PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
-
300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
-
BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
-
TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
- Sweet Onion N/A
- Hot Chilli N/A
- Chicken Teriyaki N/A
- Thinly Cut Sour Cream & Chives N/A
- Aioli N/A
- Ranch N/A
- White Chip Macadamia N/A
- Steak and Cheese N/A
-
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
-
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
-
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
-
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
-
Brulée $15.00
- vanilla, strawberries, shortbread
-
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
-
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
- Barley, Green Bean, Grape, Almond, Dill Salad $7
- Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
- Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
- Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
- Garlic Bread $7
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
- Olives . Citrus . Garlic $7
-
Shrimp Cocktail $13.90
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
- TEAS
-
Mains
- Nachos, Butter Chicken, Chicken Tenders and Chips, Macaroni Cheese, Cheese Burger and Chips, Cobb Fish and Chips (battered or pan-fried), The Junior Roast >>
- Choose your Sauce:
-
Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
- Two Eggs $3.50
-
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- Side Salad $5.90
-
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
-
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
-
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
-
Sides $5.00
- Salmon, Bacon
-
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
-
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
-
Eggs Benedict $18.50
- as above with salmon instead of bacon
-
Seasonal Fruit Salad $9.50
- with honey yoghurt
-
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
- Butter Naan $3.50
-
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
- -Pickle $3.50
- Wholemeal Roti $2.50
-
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
-
Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
-
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
-
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
-
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
-
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
-
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
-
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
-
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
-
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
-
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- Eggs Benedict have your benedict on hash browns 21
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Roasted cauliflower, stracciatella, pangritata
-
Khao Suey 3.00
- Thai Jasmine Rice
-
Gaeng Dang 20.50
- Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
-
Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
-
Goong Pad Num Prik Pow 27.50
- Stir-fried Tiger Prawns with chilli paste and vegetables
-
Gai Benjarong 27.50
- Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
-
Pla choo Chee 26.50
- Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
-
Gaeng Ped Yang 26.50
- Roast Duck with red curry paste, Coconut milk and vegetables
-
Krathiem Prik Thai 21.50
- Stir fried garlic, pepper sauce and vegetables with your choice of Chicken, Beef or Pork
-
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
- Add: Jalapeno & semi dried tomato $2.9
-
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
-
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
-
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
- Caramelized baby beetroots and sautéed onions $6.5
-
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
- Insalata salad greens with tomato and red onion $6.5
- Two Eggs $3.5
- Two Eggs $3.5
-
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
-
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
- Fries with Aioli $6.5
-
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
-
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
- With our Beef & Bean Mix $18.9
- Asian thai beef $12.00
- French toast $14.00
- -Small $4.00
-
BLAT $11.00
- with avocado
- Homemade garlic bread $6.00
-
Nachos $13.00
- chili con carne
- Crumbed chicken schnitzel with chips and salad $16.00
- Homemade Wedges
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Kransky sausage $4.00
- Hash brown $2.00
- Toast (GF) $2.00
- Add to any meal
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Bacon $4.00
- Kids bacon & egg on toast $8.00
-
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
-
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
-
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
-
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
-
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
-
Chips $4.50
- Side of Fries
-
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Seasonal vegetables $7
- Olives w lemon & thyme (GF, V) $7
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Smoked almonds (GF, V) $7
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar