Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
-
MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
-
WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
-
BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
-
SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
-
PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
-
300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
-
BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
-
TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
- - Chicken, Beef or Pork $22.50
- - Prawns $24.50
-
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- - Prawns $24.50
-
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
- - Beef or Chicken $22.50
-
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
- Chicken $22.50
-
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
-
Olive e Feta $8.90
- Marinated Olives & Feta
-
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
-
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
-
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
-
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
-
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
-
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
- Extra Dip $1.00
-
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
- Pita Chips and Dip $3.90
- Marmite Mania $4.00
-
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
- Ediballs for two packs $3.00/ $5.00
-
Steak Salad $11.90/ $9.90
- Regular/ Petita
-
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
-
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
-
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- Tea and Coffee
-
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
- Tea and Coffee
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
-
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
-
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
-
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
- -Add chicken, pulled pork or duck for $6.00
-
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
-
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
-
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
- -Add chicken, pulled pork or duck for $6.00
-
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
- -Half $11.00
-
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
- -Full $18.00
-
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
- -Full $18.00
- Fatless and cholesterol free
-
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
-
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
- Garlic pizza bread $8.50
-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
-
New Zealand scallops $33.00
- Fresh scallop golden fried
- Soup of the day $8.50 - $12.50
- Eye fillet $34.00
-
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
-
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
- Burger of the day $10
- - for two $20
- Asian platter
-
Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
-
Salmon fillet, oven smoked $24
- Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
- Mini hot dog with fries $10
- Seafood platter
-
Battered local gurnard fish fillets 20
- With a seasonal salad
-
Peshwari Naan $3
- Naan Stuffed with dried fruits
-
Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
-
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
-
Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
-
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
-
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
-
Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
-
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
- Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
-
Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips
-
Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
-
Thai chicken curry (GF) $23.00
- Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
-
Chicken burger $15.00
- Cranberry, brie, garlic aioli, lettuce, tomato with fries
-
Salt & pepper calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
-
Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
-
Seafood platter $24.00
- Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
-
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
-
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
-
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
-
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
-
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
- All Curries Comes With Rice
-
Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
-
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
-
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- Black Olive Paste $6.10
-
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
-
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
-
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
-
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
-
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
-
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
-
Jnr Works $9.50
- bacon, eggs, hashbrown, sausage & toast
- Bacon & Eggs on toast $11.00
-
Hot Rolls $12.00
- garlic chicken gravy beef
- BLT $7.80
- Fish & Chips
- Mini Dogs
-
Hash Stack $13.00
- bacon, hashbrowns, and bans
-
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
-
Meat N/A
- served with potatoes and seasonal vegetables
-
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
-
Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
-
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
-
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
-
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
- Crispy Prawn Roll
- Tiger Prawn Tempura (4 pcs) $11.00
- Gong-nam Style Roll
- - 10pcs $12.90
- Gyoza $7.50
-
Agedashi Tofu $7.00
- Deep fried tofu
- Spicy Tuna Roll
- -10pcs $14.90
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar