Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
-
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
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Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
- -Full $20.00
-
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
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Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
-
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
- All curries served with rice
-
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
- -combo $7.00
- -burguer only $6.40
- -1/2 lb. Angus $11.90
- -burguer only $3.00
-
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
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Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
-
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
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San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
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Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
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Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
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Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
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Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Creamy mushrooms N/A
- Avocado quarter N/A
- Roasted tomato x 2 N/A
-
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
- Gluten free bread/ Toast x 2 N/A
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
- Fresh tomato x 1 N/A
- Small Mixed Meat $9.50
- Small Combo (Chips & Drinks) $15.50
- Large Mixed Meat $13.00
- Small Chicken $9.50
- Chicken $14.00
- Large Chicken $11.50
- Small Mixed Meat $10.50
- Large Combo (Chips & Drink) $17.50
- Chips
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NO 11 $31.90
- 1 reg pizza, 1 beef burger, reg chips, 2x cans coke
- 9 Chicken nuggets $9.50
-
NO 1 $44.90
- 2 lge pizzas, garlic bread, 1.5Lt coke
- Excluding gourmet pizzas
- Kids burger $6.00
- -Gourmet $21.90
- 3rd Large pizza $20.90
- Mixed $15.50
- Lamb S $11.30 / L $12.30
- Vegeterian S $11.00 / L $12.00
- Vegeterian S $11.50 / L $12.50
- Chicken $10.00
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Lamb S $12.00 / L $13.00
- Sour Cream N/A
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Antipasto Platter $6.50
- Antipasto Platter $9.50 Sm / $18 Lg
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- Carbonara, with bacon, parmesan and cream with fresh capelli $18.90
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Seafood, tomato, garlic and parsley $17.50 / $24.50
- Regular / Large
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Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme $22.00 / $29.50
- Regular / Large
- Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
- Beef with red wine and rosemary on rigatoni $18.50
- Pumpkin, Roast Garlic and Jalapeno Soup $9.00
- Tiramisu $9.00
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4 Cheese – mozzarella, blue, parmesan, cream cheese and oregano $17.50 / $24.50
- Regular / Large
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- HOT CHIPS $3.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- REWENA HOT DOG $6.00
- Egg burger $7.00
- Hasbrown $1.00
- Steak Egg & mushroom $11.00
- Bacon $3.00
- Cheese Burger $7.00
- Egg & Mushroom Burger $9.00
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kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
- Garlic Steak and Mushroom $11.00
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- Main & Dessert only $30
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
- Yoghurt Marinated Chicken $20
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- Harissa Smoked Lamb Shoulder $18
- Olive Tapanade, thyme and fresh tomato bread $10
- -Jajick (cucumber, mint, double garlic)
- BBQ Pork $10.00
- Pork Chop with Peking Sauce $18.00
- Spring Roll $5.00
- Vegetarian Fried Noodles $10.00
- Half $8.00
- Tofu with Spicy Mince Pork $16.00
- Pork Rib with Black Bean Sauce On Rice $9.50
- Cold Boneless Duck Feet $10.00
- Mashed potatoes
- Chicken Schnitzel $20.00
- Cock & Bull (chicken & steak) $32.00
- (choice of lemon & herb or peri marinade, served w chips & salad)
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Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
- Calamari (w tangy garlic mayo) H$15.00/F$26.00
- T-bone 500g $40.00
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar