Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
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Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
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Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
-
Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
- Bees Knees Streaky Bacon $4.50
- Guacamole $2.00
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Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
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Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
-
Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.
- Paua Fritters $7.00
- Cheese $4.50
- Fish cakes $1.80
- Potato Fritter $0.70
- Bacon $4.50
- Extra Filling $1.00
- Sausage $1.70
- Snapper $5.00
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
- -Add chicken, pulled pork or duck for $6.00
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
- 7AM - 11:30AM
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Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
- Crab Stick $1.30
- Scallop $2.00
- Steak $5.20
- Donuts $1.60
- Snapper $5.50
- mussel Fritter $3.20
- Hoki $3.30
- Fish cake $3.00
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Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
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Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
- Salad serves -Medium (up to two salads) $12.50
-
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
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Eggs Benedict $18.50
- as above with salmon instead of bacon
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- -Half $10.00
- -Med Kiwi $9.00
- Sandwiches $6.00
- -Large Kiwi $19.00
- -Large Kiwi $19.00
- BEEF
- -Small Kiwi $12.00
- Family Pies (variety of flavours
- Hash Browns
- Croissant - Ham Honey 'n Mustard
- Quiche savouries
- Seafood
- Eclairs
- Steak 'n Kidney
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Special Event Treats
- Christmas tarts, mince pies and Easter Hot Cross buns available, in season
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Kumara chips $7.00
- With homemade aioli
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
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Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
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American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
- Baguette $4.00
-
Anchovy $13 S / $16 M / $21 L
- tomato, anchovy, cheese, herbs
- Pan au Chocolat $3.50
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Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
- Pain aux Raisins $3.50
- Croissant $3.00
- Organic Sourdough Loaf $6.50
- Croissant aux amandes $6.00
- Regular 22cm Large 30cm
- Favourite's $18.50/$26.00
- Classics $13.50/$18.50
-
Snapper $34.00
- Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
- - Chocolate fondue with fresh seasonal fruit
- - Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
- Extra Toppings $3.00
- - Mixed Tempura Vegetables with Ginger Sauce $8.00
- Tiramisu $9.00
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Broccoli, blue cheese, tomato and basil $17.50 / $24.50
- Regular / Large
- Honey roasted pumpkin, chicken, roasted red peppers, black olives and tomato on penne (without chicken / with chicken) $18.50 / $19.90
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Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil $22.00 / $29.50
- Regular / Large
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Chicken, cranberry and cream cheese $17.50 / $24.50
- Regular / Large
- Green Salad $8.00
- Pumpkin, Roast Garlic and Jalapeno Soup $9.00
- Amaretto Figs in White Chocolate $2.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- Steak or Angus Pattie+ egg $13.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- Bacon & Egg $12.00
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- Braise/Sweet& Sour Whole Fish Seasonal Price
- Sizzling Lamb Rib With Black Pepper Sauce $20.00
- Chicken &Salted Fish with Tofu $16.00
- Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
- Half $8.00
- Maggi Prawn with Shell $23.00
- Scallop with Combination Veg $23.00
- Chicken & Salted Fish Fried Rice $12.00
- Tarakihi $15.50
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Troppo
- 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
- Potato $1.50
- Vegetarian $8.00
- Mussel $5.00
- Sweetcorn $3.00
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Big Buoy
- Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
- Steak $8.00
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar