Rye American Kitchen & Spirits in Bay of Plenty Menu

START & SHARE START & SHARE
  • SPINACH & ARTICHOKE DIP $12.00
    • Cajun spiced corn chips
  • MOZZARELLA STICKS (5) $13.00
    • Ooey gooey goodness & thousand island dressing
  • WINGS & KNUCKLES
    • Spicy buffalo or smokey BBQ with ranch & celery
  • $14 for 12
  • $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00 FOOD BOARD LOADED (FOR 3) WITH $50.00
  • Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS MAINS
  • CHICKEN COBB SALAD $24.00
    • Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
  • BELGIAN WAFFLES $16 / $21
    • With either bacon & banana or fried chicken & maple syrup
  • SPICED BEAN CHILI $24.00
    • Cumin cream, lime onions & cajun spiced corn chips
  • - add BBQ pulled pork $4.00
  • PAN FRIED MARKET FISH $28.00
    • Sweet corn puree with a fennel, citrus & aromatic herb salad
  • 300G BUTCHER'S CUT $28.00
    • Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES SIDES
  • CHIPOTLE SLAW $4.00
  • GARLIC FRIES $7.00
  • CAESAR SALAD $8.00
  • VEGETABLES & BURNT BUTTER $6.00
BUNS BUNS
  • All served on milk bun with french fries
  • HAMBURGER $19.00
    • Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
  • BBQ PULLED PORK $20.00
    • Cheese, southwest chipotle slaw, jalapeno, american mustard
  • TRAILER TRASH $19.00
    • Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
  • - add BBQ pulled pork $23.00
  • FRIED CHICKEN BURGERG $19.00
    • Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS SWEETS
  • PIE OF THE DAY $12.00
    • With ice cream
  • SUPER BOWL SUNDAE $18.00
    • With caramelised banana, ice cream, cream, milk crumble and cheese

Nearby Sample Menus

  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Scoop of chips $4.00
  • Fish of the day $4.00
  • Crabstick $1.80
  • Buttered bread $0.30
    • Slice
  • Chicken nugget $0.70
  • Bacon + egg burger $7.80
  • Fish and salad $9.70
  • Mussel $1.50
  • Served with raita
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • Lamb or beed vindaloo $17.00
    • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
  • Golden fried king prawn $20.00
    • King prawns marinated in tempura butter, deep fried until crispy.
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • Hamsteak hawaiian style $23.50
    • Thick juicy hamsteak with pineapple
  • Soup of the day $8.50 - $12.50
  • Fresh fish of the day $27.00
    • Deep fried or french grilled
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • Carpet bag steak $38.00
    • Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • 13. Tandoori Prawns $11.30
  • 63. Chocolate Naan $5.00
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • 11. Lamb Seekh Kebab $10.00
  • 54. Chips $2.99
  • 14. Fish Tikka $10.30
  • 70. Gulab Jamun $4.00
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • All curries served with Cumin Basmati Rice
  • Steak Cut Fries $7.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Fish Bits & Fries $9.50
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Prawn Twisters $9.50
    • Side of wasabi mayo
  • Greek Salad $16.00
    • Feta, cucumber, tomato, red onion, basil & olives
  • Pan Fried Fish of the Day $22.00
    • Fresh fish, with a side of salad, fries and tartare sauce
  • Musesli $12.50
    • With seasonal fruit, berries & frozen yoghurt
  • Wedges $12.50
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Bread & Dips $12.00
    • A selection of fresh bread and daily dips
  • Eggs Benedict $16.50
    • With bacon and citrus hollandaise
  • Meat Lovers $19.50
    • Everything meat lovers like!!
  • Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Hand cut chips, truffle mayonnaise
  • Eggs Benedict ham, bacon, winter greens or smoked fish 19
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Beer battered fish, hand cut chips, tartare sauce 25
  • Smoked market fish, soft herbs & caper omelette(add pancetta) 24
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • - 4 pieces of Inari
  • 6PC. REG $9.40
  • - 4 pieces Avocado Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Regular Chicken
  • Salmon & Chicken Combo $23.90
  • 8PC. REG $7.90
  • - 4 pieces Daikon Hosomaki
  • Creamy Mushrooms $5.00
  • Pear stuffed french toast $15.50
    • Served with bacon candied walnuts & maple
  • Blueberry & white chocolate pancakes $16.90
    • Served with white chocolate ganache, maple syrup and blue berry compote
  • Roast Tomato $3.00
  • Café Hash $5.00
  • Pork & Sage Sausage $5.00
  • Vietnamese beef salad $15.50
    • With chilli, fresh greens, herbs & peanuts
  • Streaky Bacon $5.00
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Toasted Flat Breads $11.50
  • On Cape Seed Bread $8.50
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Beer Battered Fries & Dipping Sauce $9.50
  • Omelette $12.50
    • Ham & Cheese
  • -Small $8.50
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • -Small $8.50
  • -Large $11.00
  • -Large $11.00
  • -Small $8.50
  • -Small $8.50
  • -Large $11.00
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Spicy
    • cheese, pepperoni, jalapenos
  • Tomato & Olives
    • cheese, tomato, olives
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Vegan 4
    • crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
  • BBQ Chicken or Beef
    • cheese, chicken or beef, capsicum, red onion, BBQ sauce
  • Falafel and Rice $6.90
  • Tabouleh $5.90
  • JUST Falafel Kebab Small $8.50 Large $10.50
  • Humus Dip $5.90
  • Falafel $1.50
  • Mixed Vegetarian Kebab Small $8.90 Large $10.90
  • Babaganush Dip $6.90
  • Garlic bread $3.50
  • Rump 500g $30.00
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • Chicken & Calamari $32.00
  • Scotch 250g $30.00
  • RIBS $27.00
    • 750g
  • Nuggets (chicken or fish)
  • Ribs
  • Three cheese garlic bread $8.00
Rye American Kitchen & Spirits

Rye American Kitchen & Spirits

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075714138

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cajun & Creole , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand