Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
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FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
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SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
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Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
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Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
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The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
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Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
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Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
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Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
- S=Small
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Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- California tori (chicken, avocado) $15.50
- Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
- Prawn $9.00
- Sake (salmon) $16.50
- Tori (chicken) $16.00
- Satori (chicken, salmon & panko prawns) $19.00
- Sake roll (salmon, avocado, cream cheese) $17.50
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Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
- Fries $7
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Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
- Truffle & Parmesan Wedges $8
- Tempura battered 6 for $18 12 for $36
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
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Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
- -combo $7.50
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Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
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Hamburger $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
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Super star with cheese $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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Carl’s catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
- Prawn $17.00
- Chicken $14.00
- Pumpkin Soup $7.50
- Lemon Chicken $15.00
- Seafood
- Chinese Smorgasbord
- •Thursday - Sunday
- Sweet & Sour Sauce $1.50
- D4 Spicy sliced beef stewed in Tofu jelly
- A15 Crunchy stripped potato salad with sesame oil (quick blenched potato)
- E4 Stir fry prawns with celery and peppers
- D11 Spicy stir fry lamb with cumin
- L8 Rice noodle soup with pork stomach
- C26 Stir fry cubed chicken breast with lotus root
- K35 Deep fried wonton
- B26 Stir fry pig's trotters with cauliflower and dried chilli
- Cobb Crunchies, main and dessert:
- - Add Grilled Chicken for $4.00
- Wedges with Sour Cream $8.00
- - Chicken Fingers and Chips
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Pavlova
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
- COFFEES
- SPECIAL COFFEES
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Lambs Fry & Bacon
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
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Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
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Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
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Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
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Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
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Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
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Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
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Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
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Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
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Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
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Seafood $18.00
- Scallops, Prawns, Fish or Calamari
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Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
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Blackboard Specials $20.00
- Fish of the day
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Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
- Toast (GF) $2.00
- Kransky sausage $4.00
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Mushroom $3.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Hash brown $2.00
- Tomato $3.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- HOT CHIPS $3.00
- WHOLE DOZEN $18.00
- Bacon & Egg $12.00
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- Steak or Angus Pattie+ egg $13.00
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Add middle cut bacon $3.50
- -Sweet chilli sauce $1.00
- -Tomato, avocado, lettuce, and brie cheese $13.00
- -Hashbrown $2.00
- -Add middle cut bacon $3.50
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Toasted croissant
- A lightly toasted croissant with your choice of
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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GF V kumara chips $5.50/$9.00
- with sour cream
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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RIBS $27.00
- 750g
- Steak Burger (250g rump) $16.00
- Three cheese garlic bread $8.00
- (choice of lemon & herb or peri marinade, served w chips & salad)
- Mashed potatoes
- Chicken Burger $16.00
- Blue cheese crumble
- Side salad
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar