Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Kimchi Korean spicy pickled cabbage $ 5.5
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Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
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Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
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Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
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Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
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Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
- Chefs Soup of the Day
-
Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
- Please help yourself to our vegetable & salad buffet
- Fish & Chips
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Traditional Roast $19.50
- of the day with all the trimmings
- Classic Shrimp Cocktail
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Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
- Small Lamb $10.50
- Large Chicken $13.00
- Large Lamb $13.00
- Small Mixed Meat $9.50
- Large Mixed Meat $13.00
- Falafel (Veg) $14.00
- Mixed Meat & Rice $7.00
- Mixed Meat $14.00
- Served with raita
- All curries served with rice.
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Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
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Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
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Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
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Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
- -Half $11.00
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Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
- Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
- Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
- Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
- Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
- Barley, Green Bean, Grape, Almond, Dill Salad $7
- Fries . Aioli $7
- Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
- Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
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Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
- - Fish and Chips (battered or pan-fried)
- (1-3 years) $6.90
- Mocha, latte, chai latte $4.50
- BURGERS & BASICS - Upgrade to Curly Fries or Wedges for $2.50
- STARTERS
-
Apple Crumble Pie $11.50
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
-
Mains
- Nachos, Butter Chicken, Chicken Tenders and Chips, Macaroni Cheese, Cheese Burger and Chips, Cobb Fish and Chips (battered or pan-fried), The Junior Roast >>
- Crispy tiger prawns salad $20
- Battered fish bites with fries $13
- Chicken nuggets with fries $10
-
Battered local gurnard fish fillets 20
- With a seasonal salad
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Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
- Bowl of fries $5
- Chicken & crispy noodle salad $20
- Garlic bread $6
-
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
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Bread & Dips $12.00
- A selection of fresh bread and daily dips
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Hawaiian $19.50
- topped with ham, pineapple and cheese
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Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
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Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Chicken Wings $9.50
- Chicken wings in honey soy
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Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
- BELT: brown bread $6
- Garlic: S $7/M $11/L $13
- Cheese Burger: $9.00
- Vz Dozen Oysters: $16.00
- Moroccan Chicken: $16.00
- Gourmet italian chicken: S $14/M $18/L $20
- Ham Salad: ciabatta roll $6
- Vegetarian: S $10/M $14/L $16
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Cheese Lovers
- cheese, cream cheese
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
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Pepperoni
- Cheese, pepperoni (spicy)
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Salmon
- cheese, smoked salmon, cream cheese, spinach
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Plain Salami
- Cheese, salami
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Cheese & Herbs
- Cheese, Tuscan herbs
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Chicken Nuggets $10.00
- Battered nuggets with fries
- Chips & Aioli $5.50
-
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
- - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
-
Classic B.L.T. $15.50
- With fries and aioli
- Pepper Dews $3.50
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Apple & Berry Crumble $13.00
- With vanilla ice cream
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Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
- Olives w lemon & thyme (GF, V) $7
- Single serving of 1 cheese $16
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Bistro 1284 ice cream & sorbet selection (GF) $16
- French onion soup w gruyere crouton $16
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Mixed salad greens, with walnut vinaigrette (V) $16
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
- Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
- Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
- Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
- Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
- Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
- Salad $5.00
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar