Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
- -Gluten free pizza bases are available $4.00 extra
-
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
-
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
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Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
-
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
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Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
-
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
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Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
-
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Fish Curry $19.50
- Chef’s Special
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
- Battered Sausage $1.90
- Vegetarian $4.80
- Squid Rings $1.00
- Paua Fritters $7.00
- Sausage $1.70
- Spicy Wedges $4.00
- Sweet Corn $2.50
- Mussels $1.00
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BBQ Modem $99.00
- Assorted meat bbq
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Samgyeopsal $20.00
- Pork belly
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Samgyetang $21.00
- Chicken soup
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Doenjang jjigae $15.00
- Soybean paste stew
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Jangeo gui $25.00
- Seasoned grilled eel
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Yukgaejang $16.00
- Spicy beef soup
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Burger & Chips $13.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
- Baked beans $4.0
- kransky sausages $4.0
- Mushrooms $4.0
-
Special of the day N/A
- (see board)
-
Soup of the day $10.5
- (see board)
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Pancakes $15.5
- with bacon, banana and maple syrup
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
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WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- WHOLE DOZEN $17.00
-
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- REWENA HOT DOG $5.00
- STEAK OR ANGUS PATTIE + EGG $12.00
- Chicken Manchurian $12.00
- Chicken Nuggets (5 pieces) $8.00
- Scezwan Rice $10.00
- Chicken Korma Reg $9.00 L $13.50
- Beef Biryani $11.00
- Beef Vindaloo Reg $9.00 L $13.50
- Chicken Tikka (6 pieces) $11.00
- Malai Tikka (6 pieces) $11.00
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House Mixed Seafood 29.50
- Mixed seafood stir fried with mushrooms, tomato, broccoli served with a homemade sauce on a sizzling dish
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Gai Pad Med Mammang 21.50
- Tender sliced of Chicken sauteed with cashew nuts and vegetables
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PhoPia 9.50
- Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
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Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
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Pad Pak 18.50
- Stir fried vegetables with deep fried tofu
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Nuea Pad Num Mun Hoy 21.50
- Sauteed Beef and vegetables in a special oyster sauce
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Tom Kah Gai 10.50
- Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
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SatayGai 9.50
- Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
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New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
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Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
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Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
- Steamed seasonal vegetables Lemon chilli butter GF + V
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
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Gourmet burger of the day $19.50
- With fries
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
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●Omelette
- Mushroom or avocado
- -Bacon(2) $5.00
- -Mushroom $5.00
- 7 am- 2.30 pm
- -Spinach $5.00
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Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
- Mon - fri 12pm - 2pm
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Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
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Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
- Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
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Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
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Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
-
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- -kids size $8.00
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Add to any meal
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Kransky sausage $4.00
- ●Salads
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Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
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Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
-
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
-
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
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Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
- ●Stonegrill
- Olives w lemon & thyme (GF, V) $7
- House baked Ciabatta w olive oil, butter (V) $7.5
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Steak fries w aioli $7
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Smoked almonds (GF, V) $7
- Mixed salad greens, with walnut vinaigrette (V) $16
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar