Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
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FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
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SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
- Burgers & Fries Mini $10
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Tacos
- Pizza & Fries $10
- Garlic Bread $8
-
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
- Chocolate Brownie sundae. $12.00
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
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Soup of the day $10.5
- (see board)
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Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
- Bacon $4.0
-
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Bacon and eggs $16.5
- with orange juice
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Kitchen salad, honey mustard dressing $8.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Apple pudding, salted caramel, vanilla gelato 14
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Eggs Benedict have your benedict on hash browns 21
- Charcuterie plate, pickles, bread 24
- Hand cut chips, truffle mayonnaise
- Free range eggs & five-grain toast 12
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
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Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
- Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
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Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
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Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
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1 Supreme Meat
- Mozzarella, salami, bacon, ham, ground beef, oregano olive, pineapple, BBQ swirl
- Wedges $5.00
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6 BBQ Chicken
- Mozzarella, red onion, capsicum, olive, BBQ chicken, BBQ swirl
- Extra Meat $3
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5 Tandoori Paneer
- Red onion, coriander, capsicum, olives, marinated paneer in tandoori sauce & mozzarella cheese
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4 Paneer Tikka Masala
- Red onion, coriander, capsicum, marinated paneer, tikka masala and mozzarella cheese
- All pizzas come with NZ’s special recipe, tomato base, herbs, spices, 100% mozzarella cheese
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3 Apricot Paneer (Small/Large
- Red onion, coriander, capsicum, pineapple, zaeperas paneer, cottage cheese, mozzarella cheese, apricot swirl
- Mixed S $12.50 / L $14.00
- Bbq N/A
- Chicken S $11.50 / L $12.50
- Avocado N/A
- Lamb $16.00
- Lamb $10.00
- Vegeterian $17.50
- Vegeterian S $11.50 / L $12.50
- Poached Eggs on Toast $7.00
- Spaghetti on Toast $6.50
- Mushrooms, bacon, big boy sausages $3.00
- Omelete $14.50
- Muesli & Yogurt $7.50
- Sandwiches made to order
- Scrambled Eggs on Toast $7.00
- Ham Salad $8.00
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
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Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
- Cake of the Day $7.50
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Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
- Salt & pepper squid, miso aioli $17.00
- Beef carpaccio, rocket & parmesan $18.00
- Simple marinated olives $9.00
- Lamb shoulder lasagne, seeded crust $28.00
- Asparagus & mustard crumb $9.00
- Triple cooked chips, aioli $9.00
- Creme brulee with shortbread biscuit $13.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
- Egg burger $9.50
- Eggs benedict $16.50
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Gourmet burger $15.00
- scotch fillet, mushroom, eggs + fries>>
- Bacon. Mushrooms on toast $16.50
- Poached eggs on toast $11.50
- Sausage eggs & chips $15.50
- Bacon & egg on toast $15.50
- Fries & aioli $5.50
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar