Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
-
MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
-
WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
-
BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
-
SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
-
PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
-
300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
-
BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
-
TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
-
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
-
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
-
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
- 3 pcs $5.90
- Kumara Bacon Orange Salad N/A
- Sticky Date Puddings N/A
- Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
- Chicken Caesar on Wholegrain N/A
- Chocolate Brownie N/A
- Indonesian Rice Salad N/A
- Chicken Satay and Salad Tortilla Wrap N/A
- Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Potato Salad
- Coleslaw
- - Perinaise $2.50
- - Large $6.50
- Grilled Livers $6.90
- - Regular $4.50
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- French fries with aioli (V) (GF) $8.50
-
Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter
- Roquettes fresh fish and chips with tartare sauce $22.90
-
Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
-
Gougons of Beer Battered Fish $15.00
- with tartare sauce
-
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
- Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
- Garlic and cheese bread $8.50
- Warm maple syrup $2.00
-
Sticky toffee pudding
- With butterscotch sauce
-
Soup of the day $12.00
- Served with garlic bread
-
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
-
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
-
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
- Tomato sauce $2.00
- Green beans $8.00
-
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
- Sausage x 2 N/A
-
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
- Avocado quarter N/A
- Creamy Mushrooms N/A
- Kransky sausages and chips $7.50
- Hash browns x 2 N/A
- Roasted tomato x 2 N/A
-
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
-
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
-
Classic Pepperoni $22
- with parmesan and tomato
-
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
-
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
-
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
-
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
-
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
-
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
- Fries $6.50
-
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
-
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
-
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
- Garlic Bread $8.00
-
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
-
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
-
Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
-
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
-
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
-
B.L.T $ 18.00
- Served with fries
-
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
-
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
-
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
-
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
-
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- - add smoked salmon extra $5.50
-
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
-
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
- - add smoked salmon extra $5.50
-
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
- - Bacon
-
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
- Garlic Dhal Reg $7.50 L $12.00
- Mango Lassi $4.00
- Noodles $10.00
- Paneer Naan $4.00
- Beef Masala $12.00
- Cheese Garlic Naan $3.50
- Beef Vindalo $12.00
- Lamb Madras $13.00
- -Or with salad $17.00
-
Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
- Garlic bread $6.00
- Calamari rings & fries $8.00
-
Beef burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
-
Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
-
Cheese burger $10.00
- Beef pattie with cheese and tomato sauce with fries
-
Prawn twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
- Wednesday Stew $7.00/$9.00
-
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
- Bacon $3.00
- Add Chips and can drink $4.00
- Bacon & Egg on Toast $8.00
- Add Beef pattie $4.00
- Raw Fish $6.00
- Cakes $4.00
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- -Free range eggs
- -Wild loaf
- -Sourdough
- -Freedom farmed bacon
- Seasonal soup of the day (V)(GFO)
- Cinnamon waffles (V)(GF)(RSF)
- Creamy quinoa porridge (GF)(V)(RSF)
- -Free range eggs
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar