Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
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FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
- S=Small
-
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
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Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
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Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
- Hotdog & Chips / Hawaiian Pizza & Chips $10.50
-
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
-
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
- Polenta Chips $9
-
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Potato and olive oil mash $8.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Garlic & Herb Bread $6.00
- perfect for a " bite"
- Kids Hot Dog and Chips
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
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Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
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Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
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Big Boy Sausage $12.00
- w/ chips
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Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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Brioche French Toast $17.90
- served with bacon, banana and maple syrup
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Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
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Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
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Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
- Garlic Bread $8.90
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- Mini pancakes $6.00
- Hash Brown $2.50
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
- Watties Spaghetti on toast $6.00
- Hollandaise $ 2.50
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Fries* $6.50
- served with aioli + tomato sauce
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
- - add smoked salmon extra $5.50
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Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
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South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
-
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
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Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
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Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
-
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
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Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
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Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
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Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- Bacon & Egg $12.00
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
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KAI MUFFIN $6.00
- bacon & egg on fried bread
- Steak or Angus Pattie+ egg $13.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Garlic Naan $3.50
- Plain flour bread garnished with garlic
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Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
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Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
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Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
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Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
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Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
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Lachha Parantha $4.50
- Flakey wholemeal buttery bread
- Steamed Mussels N/A
- Fish and Chips N/A
- Coleslaw Salad N/A
- Miso Soup N/A
- Homemade Patties N/A
- Japanese Sushi N/A
- Corn Cream Soup N/A
- Potato Salad N/A
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Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Battered Scallop Nigiri n/a
- Cranberry Cheese Roll n/a
- Teriyaki Chicken Lunch Box n/a
- Chicken Udon n/a
- Panfried Marinated Pork Lunch Box n/a
- Vegetable Dumpling n/a
- Panfried Marinated Beef Lunch Box n/a
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar