Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
-
PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
- Kimchi Korean spicy pickled cabbage $ 5.5
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
-
Jalapeno big chicken burger $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
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Bacon 3-ways burger
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
- -combo $3.00
-
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
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Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
-
Chili cheese fries $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
- -combo $7.50
-
Seafood Chowder $16.50
- with two pieces of bread.
- or
- All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
- Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
- Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
- Chicken, Beef, Pork or Tofu $15.50
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Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
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Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
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Garlic & Herb Bread $6.00
- perfect for a " bite"
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
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Creamy Peppered Mushrooms $16.00
- served on garlic bread
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
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Big Boy Sausage $12.00
- w/ chips
-
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
- Seafood Laksa $12.00
- •Thursday - Sunday
- Combination Noodles Soup $12.00
- Pork $14.00
- Pumpkin Soup $7.50
- Curry Beef $15.00
- 2x Mini Spring Rolls $1.50
- 8eef $14.00
-
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
-
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
-
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
-
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
-
Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
-
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
-
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
- All meals served with veges of the day or salad and fries
- Mussels $0.70
-
$20 Special $20.00
- 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
- Potato fritters $0.80
- Sour Cream $1.50
- Scallops $1.10
- Steak $5.50
- Curly Fries $2.50
-
$6 Special $6.00
- 2 fish, 2 sausages, chips or 3 fish, $1 chips or 1 fish, 1 sausage, 1 hotdog, 2 chicken nuggets, chips
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LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
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LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
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CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
-
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
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GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
-
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
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CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
- Fries (Chips) $2.50
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Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce
-
Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Jeera Rice $3.00
- Basmati rice cooked with cumin seeds
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Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
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Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
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Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices
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Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
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Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices
- Fish Nuggets and Chips $6.50
-
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
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Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
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Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
- Mixed Seasonal Vegetables $5.00
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Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Xtra Large $3.90
- Cheese stuffed crust $3.90
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Yoghurt N/A
- Ham, Egg and Cheese N/A
- Choc Chip N/A
- Italian B.M.T N/A
- Beetroot N/A
- Sweet Chilli N/A
- Pizza Sub with Cheese N/A
- Herb & Garlic Toasties N/A
- Tandoori Chicken Half $10.00 Full $16.00
- Gulab Jamun (3 pieces) $4.00
- Rogan Josh Reg $9.00 L $13.50
- Beef Vindalo $12.00
- Plain Naan $2.00
- Prawn Kadai $16.00
- Fish Curry $16.00
- Cheese Garlic Naan $3.50
-
Olives $5.50
- A bowl of house- marinated favourites
-
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
-
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Fries $5.50
- Available gluten free- please ask wait staff
-
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
-
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
- -Cheese $3.00
- -Grilled tomato $2.00
-
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Add middle cut bacon $3.50
-
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
- -Add middle cut bacon $3.50
- -Smoked salmon $8.00
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar