Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
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FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
-
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
- Aioli $1.70
-
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
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Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
- Mint Sauce $1.70
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Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
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Today's Soup $13.70
- With freshly baked bread & butter.
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New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
- Beef $13.50
- Scoop chips (per person) $2.40
- Fish hoki $3.00
- Squid ring $0.90
- Chicken $12.50
- Nasi goreng $12.00
- Pork $13.50
- King prawn $18.00
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
- Roti $2.50
- Cheese naan $3.50
-
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
-
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
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Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
- Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
- Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
- Orange & Almond Cake - Gluten Free N/A
- Pear, Bacon and Blue Cheese Salad N/A
- Chocolate Hedgehog Slice N/A
- Ham, Mushroom and Spinach Tortino with Garden Salad N/A
- Banana Cake N/A
- Roasted Vegetable , Bacon and Couscous Salad N/A
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Fresh Garden Salad $7.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Edamame beans, sea salt and sesame oil $10.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Roast Burger $6.50
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
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Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
- Shank $7.50
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
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3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
- Roast Kumara $0.80
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Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
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Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
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Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
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VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
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Bacon & Eggs $17.50
- served with toast & grilled tomato
- Cheese & bacon Garlic Bread $11.00
-
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- Peas & Gravy $2.50/$5.00
- Sandwiches $6.00
- COFFEE -Real bean Espresso $3.50/cup
- PORK
- -Large Kiwi $19.00
- -Small Kiwi $12.00
- Tomato $3.00
-
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Mini pancakes $6.00
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Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
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Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
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Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
- Meals $8
-
Kids Lighthouse hotdog
- mini American hotdog served with fries
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Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
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Toastie
- choice of two Fillings, served with fries
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Beef $14
- Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
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B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
-
Potatoes $5.50
- Roasted (other options available)
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Garden Salad $5.50
- With honey mustard dressing
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Meat N/A
- served with potatoes and seasonal vegetables
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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FRIES $4.50
- served with tomato sauce
- Chicken Nuggets $7.00
- Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
- Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
- Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
- Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
- Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90
- Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
- Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
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Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- California Roll n/a
- Teriyaki Chicken Roll n/a
- Cranberry Cheese Roll n/a
- Peeled Shrimp Nigiri n/a
- Carrot Roll n/a
- Panfried Marinated Beef Lunch Box n/a
- Battered Scallop Nigiri n/a
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar