Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
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FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
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SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
- Side fries $7.00
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
- Gourmet Roasted Herb Potato $6.00
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Nautilus Trinkets $16.00
- six mini macaroons
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- 9 pcs $7.30
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- V $3.10
-
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
- Tea and Coffee
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- Coleslaw $2.20
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Prawn $1.95
- Battered, each
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Mussel $1.65
- Battered, each
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Chicken nugget $0.95
- Each
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Fish $3.70
- Each
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Hot dog $2.80
- Each
- Mushy peas $3.00
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Salmon Pasta Salad
- Salmon,asparagus & capers
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
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Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
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Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
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Eggs Benedict $18.50
- as above with salmon instead of bacon
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Sides $3.50
- Rosti
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Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
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B.L.T $ 18.00
- Served with fries
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Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
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The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
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Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
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Junior Burger and Chips $ 10.50
- Served with a small coleslaw
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Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
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Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
- SAUSAGE ROLLS $4.00
- CIABATTA $8.50
- MINCE & CHEESE PIE $4.50
- SANDWICHES $6.50
- VEGETABLE QUICHE $12.50
- CAKES $5.50
- MINI QUICHE $3.50
- BUTTER CHICKEN PIE $5.30
- Roasted veggies with feta, spinach, pesto and mozzarella
- Smoked ham, pineapple and mozzarella
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Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
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Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- Mount Margarita, vine ripened tomatoes, basil and mozzarella
- Parmesan and Pesto $10.00
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
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Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
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Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
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Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
- Cheese and Herb Pizza Bread $7.00/$10.00
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Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
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Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
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Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
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Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
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Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
- -Prawn twister ea $ 1.50
- -Or with salad $17.00
- Zesty wedges with cheese, sourcream & sweet chilli $11.00
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Garlic prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
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Prawn twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
- Chicken tenders & fries $8.00
- -Prawn cutlet ea $ 1.50
- Garlic bread $6.00
- - Torched caramel banana split
- - Chicken and mushroom Fettuccine $24.00
- - Avocado, Lime, Ginger & Berry Cheesecake
- - Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
- Talisman Salads $18.00
- - Chocolate fondue with fresh seasonal fruit
- - Sticky Date Pudding
- - Guacamole & Corn Chips $8.00
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Cheesy $8.90
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Plain $7.90
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Chicken Liver Pate ( GFO , DF) $16
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Homemade Crème Brulee $16
- Served with biscotti
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Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
- -Main size $27
- Oysters Natural (GF, DF)
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Affogato $12
- Vanilla bean ice cream with double shot of espresso
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Mixed salad greens w walnut vinaigrette $7
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Smoked almonds (GF, V) $7
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar