Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
-
MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
-
WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
-
BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
-
SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
-
PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
-
300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
-
BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
-
TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
-
Chicken on rice $9.50
- With your choice of sauce
-
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
- Lamb S $10.5 / L $ 12.5
- Pita bread with hummus $5.00
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
- Cheese $1.00
- Lamb S $11 / L $ 13
- Wedges $7.00
-
Zeera rice $4.00
- Rice cooked with cumin seeds.
-
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
-
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
-
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
- Sweet mango chutney $3.00
- Tamarin sauce $3.00
-
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
-
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
-
PACK $11.00
- 3 fish, 2 sausages, 2 donuts, $2.00chips
- Chicken Kebab $2.20
- American Hot Dog $3.70
- Apricot Turnover $1.90
- Pineapple Fritter $1.40
- Ham $2.50
- Sausage $1.70
- Fish $5.20
-
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
-
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
-
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
-
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
-
Creme caramel $12.50
- Baked custard served with almond brittle
-
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
-
Tiramisù $12.50
- Doesn’t get any more traditional than this
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
- Roast Pumpkn $0.80
- Rice Pudding $3.50
-
Chicken Combo $7.50
- in a box with gravy
-
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
-
Lamb Shank $14.00/$19.00
- Medium/Large
-
Wraps $8.50
- served with meat of your choice, salad and gravy
- Shank $7.50
- Lamb $45.00
- Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
- Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
- Polenta Chips . Sundried Tomato and Olive Aioli $10
- Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
- Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
- Affogato $6.5
- Steamed Broccoli . Lemon Basil Butter $7
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
-
Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
-
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
- Mushrooms or Avocado or Mushroom Gravy $4.50
-
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
-
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
- Piece of Fish $5.50
-
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
- Bread & butter, or extra ice cream $3.50
-
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
-
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
-
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
-
Toasted Muesli $12
- With yoghurt & fresh fruit
-
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
-
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
-
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
-
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
-
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- -With slice of whole grain toast $16.00
- -Hollandaise/Eggs $5.00
- -With streaky bacon $14.50
-
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- -With salmon $19.50
-
●Omelette
- Mushroom or avocado
- -Roasted tomato $5.00
- Add Grilled Chicken $4.0
- Crispy Onion Rings $5.9
-
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
-
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
-
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
- Two Eggs $3.5
-
Cobb Loaf $6.5
- Our famous loaf, baked daily.
-
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
- Garlic Bread $5.50
- Amaretto Figs in White Chocolate $2.00
- Spaghetti with seasonal vegetables $17.50
-
Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano $22.00 / $29.50
- Regular / Large
-
Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
- add lemon sauce (2.00)
- Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream $11.50
-
Three Pepper Penne $17.50 / $18.00
- capsicum, anaheim and jalapeno peppers or in a tomato and basil sauce on penne / add bacon
-
Chicken, shrimp, pineapple, capsicum and basil $17.50 / $24.50
- Regular / Large
-
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
-
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
-
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
-
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
-
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
-
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
-
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
-
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
-
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
-
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
-
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- French onion soup w gruyere crouton $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Mixed salad greens w walnut vinaigrette $7
-
Troppo
- 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
- Crabsticks $2.00
-
Big Bird
- Real Chicken fillet, bacon, avocado, & salad
- Standard scoop $4.00
- 2 mini Hotdogs & Chips $7.00
- Wedges $4.50
- Kumara Chips $4.50
- Tarakihi $15.50
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar