Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
-
WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
-
300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
-
Pad Preaw Whan Sweet & Sour
- Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
- Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
- Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
- or
-
Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
- Wedges, Bacon and Cheese with Sour Cream $12.50
- ENTREE
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Pad Ped Pork
- A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Avocado 4
-
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Cheese Kransky 5
- Halfbaconbene 10
- Extra egg 3.5
-
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
-
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
- -Add chicken, pulled pork or duck for $6.00
- 7AM - 11:30AM
-
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
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Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
-
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
- -Add chicken, pulled pork or duck for $6.00
- Coleslaw $2.20
-
Fish $3.70
- Each
-
Chips $2.00
- 1/2 Scoop
- Apple fries + ice cream $4.95
-
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
-
Potato fritter $0.95
- Each
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Kumara chips $5.90
- 1 Scoop
- Banana fritter $2.70
- Soup of the day $8.50 - $12.50
-
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
- Please ask your waitress if you require a gluten free meal
- Garlic pizza bread $8.50
- Creamed mushrooms on rye toast $14.50
-
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
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Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
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Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
-
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
-
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
-
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
-
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
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Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
-
Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
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Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
-
Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
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Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
-
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
- Chicken/beef $16.00
-
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
- Mango Lassi $4.00
-
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
-
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
-
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Eggs Benedict $16.50
- With bacon and citrus hollandaise
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Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
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Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
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Meat Lovers $19.50
- Everything meat lovers like!!
-
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
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Chicken Wings $9.50
- Chicken wings in honey soy
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Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
- Streaky Bacon $6
- Grilled Bratwurst $6
- Wilted Spinach $4
- Toasted Ciabatta $4
-
Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
-
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
- Hawaiian pizza with tomato and cucumber salad $9
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Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
- Afghans
- Savoury or sweet varieties available
- Coffee 'n Walnut
- Date 'n Apple
- Family Pies (variety of flavours
- Char Grilled
- Chicken Satay
- Roast Beef
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Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
- Chunky avocado salsa GF + DF
- Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
- White bean and feta pesto GF
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Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
-
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
-
Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
-
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
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Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
-
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
-
Fish of the day N/A
- As advised by our specials Blackboard
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Potatoes $5.50
- Roasted (other options available)
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
-
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
-
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
-
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
-
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
-
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
-
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
-
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
-
Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
-
Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
- Marinated tiger prawns with foccacia $18.00
- Simple marinated olives $9.00
- Beef carpaccio, rocket & parmesan $18.00
- Lamb aranchini's pea & mint salad $17.00
- Creme brulee with shortbread biscuit $13.00
- Chicken, sweet corn & mushroom $23.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar