Rye American Kitchen & Spirits in Bay of Plenty Menu -

Nearby Sample Menus

Seafood Chowder $15.70
- With freshly baked butter & butter.
1/2 Size $20.70
Ham & Pineappple Pizza $13.70
- With Pigtail fries
1/2 Size $20.70
Vegetarian Nachos
- With guacamole
Aioli $1.70
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Large $21.70

Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)

Parfait of chicken livers with port, citrus and coriander $15.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Thyme Roasted Gourmet Potatoes $7.00
Potato Gratin $7.00
Pot de crème au chocolate, almond coco spoon $16.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

Master stock pork belly and pineapple salsa.(GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Mixed $ 10.50
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Chicken $10.00
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
All Pizzas served with tomato herbed sauce and cheese
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.

Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Fish n Chips $12.95
- served with fries & tomato sauce
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Curly Fries $9
- served with bbq & aioli sauce
Nachos $12.95
- beef mince topped with cheese & sour cream
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce

Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces

Fish Malabari $15.50
- Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
Peshwari Naan $3
- Naan Stuffed with dried fruits
Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves

28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.

Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs
Chicken Nuggets & fries $7.50
Eggs Benedict with salmon $20.00
B.L.T $15.50
- bacon lettuce & tomato with fries
French Toast $15.50
- with bacon, banana & maple syrup
Creamy Mushrooms & bacon $16.00
Big Bacon Sandwich $17.50
- with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
Eggs on Toast $9.50

Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
Fries $5.50
- Available gluten free- please ask wait staff
Seasonal Vegetables $5.50
- Accompanied by our aioli
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze

New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Fungi
- cheese, mushrooms, capsicum, red onion
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
Salmon
- cheese, smoked salmon, cream cheese, spinach
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce

Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
Egg $2.00
Field Mushrooms $3.00
Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves

Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.

Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
Butter Naan $3.50
- Plain flour bread garnished with butter
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese

Rye American Kitchen & Spirits

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075714138

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Cajun & Creole , Gluten Free , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Rye American Kitchen & Spirits in Bay of Plenty Menu

Nearby Sample Menus