Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
-
MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
-
WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
-
BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
-
SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
-
PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
-
300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
-
HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
-
BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
-
TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
-
FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
-
SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
-
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
-
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
-
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
-
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
-
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
-
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
-
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
-
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- K6 Noodle with pork mince and soy bean paste (Sichuan style)
- A6 Chicken feet with Chinese pickled chilli
- B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
- E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
- H13 Chicken stew with ginkgo nuts in a clay pot
- C5 Stir fry sliced chicken with Chinese pickled chilli
- A1 Spicy mouth-watering chicken (Cold spicy Chicken)
- D15 Stir fry omasum with dried red chilli
-
Homemade Muesli $11.90
- with yoghut and berries OR banana
-
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
-
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
-
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
-
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
-
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
-
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
-
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
-
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
-
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
- Miniature potato hash bites $9.00
-
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
-
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
-
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
- BBQ Ribs $15.00
-
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
-
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
-
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
- Meat lovers-smoked duck
-
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
-
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
-
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
-
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
-
Thai Beef Salad $ 18.50
- With Crispy Noodles
-
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
-
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- SINGLE $2.50
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- REWENA HOT DOG $5.00
- BACON + EGG $11.00
- FOUR $6.00
- STEAK OR ANGUS PATTIE + EGG $12.00
- Pickles $3.00
- Mango Chutney $3.00
- Chicken Nuggets and chips $9.00
-
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
-
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
- Papadoms 4 pcs $3.00
-
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
- Fish and Chips $9.00
-
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
- Bacon, chutney & grilled cheese $8.80
-
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
-
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
-
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
-
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
- Smoked chicken, cranberry & grilled brie $8.80
- Fresh tomato, chutney & grilled cheese $8.80
- - B $15.99
-
Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
- -L $16.99
- -C $15.99
-
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
- -L $16.99
- - B $15.99
-
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
- Kids Cheese Burger and Chips $9.00
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Gluten Free Frittata with salad. $11.00
- Hot Chips $6.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
- Kids Lasagne and Chips $8.50
-
Super pancake $14.00
- bacon & banana
- -Small $4.00
- American hotdog $8.00
- Swiss sausage and cheese salad $13.00
-
BLAT $11.00
- with avocado
- Gourmet chicken Burger with chips $13.00
- Homemade garlic bread $6.00
- -with cheese $14.00
- Pork Riblet N/A
- Pickles N/A
- BBQ N/A
- Pizza Sub with Cheese N/A
- Wheat N/A
- Carrot N/A
- Sweet Chilli N/A
- Capsicum N/A
- Free range eggs & toast $11.5
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Seasonal fruit with vanilla yoghurt $14.0
- Devilled kidneys & bacon $15.5
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar