Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
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FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
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SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
- Mint sauce $3.00
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Butter Naan $3.50
- Made from flour with butter
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Malai Kofta $15.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
- Kids Butter Chicken $10.00
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Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
- Sweet Mango Chutney $2.50
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Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
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Pakora $4.99
- Fresh Vegetables smothered in chick pea batter and deep fried
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Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
- -Add chicken, pulled pork or duck for $6.00
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
- -Add chicken, pulled pork or duck for $6.00
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Junior Curly Fries $ 6.50
- Served with tomato sauce
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Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
- Meat lovers-smoked duck
- -Ham, cheese and pineapple
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Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
- -Tomato, cheese and onion
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Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
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Badger Burgers $ 18.00
- Your choice of
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
- Bacon, chutney & grilled cheese $8.80
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Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
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Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
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CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
- Fresh tomato, chutney & grilled cheese $8.80
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
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Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
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Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
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Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
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Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
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Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
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Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
- All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
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Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
- Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
- Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
- Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
- Black tiger prawns with turmeric caramel GF + DF
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Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
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Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
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Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
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Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
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Seafood $18.00
- Scallops, Prawns, Fish or Calamari
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Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
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Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
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Blackboard Specials $14.00
- Soup of the day
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Steak or Angus Pattie+ egg $13.00
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KAI MUFFIN $6.00
- bacon & egg on fried bread
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- SINGLE $2.50
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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Regular Burgers (served with fries) $14.50
- Beef, Chicken, Fish or Vegetarian
- Apple Crumble $9.00
- Banger & Potato Mash with Gravy $10.90
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Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
- Mini Cheeseburger & Chips $7.00
- Fish Bites & Chips $7.00
- Bowl of Chips Small $4.50 Large $6.50
- Bacon & Egg Toasted Sandwich $6.50
- smoked salmon $18.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Pasta of the Day
- See our Chef's special board
- Toast & Bagel Selection
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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GF V kumara chips $5.50/$9.00
- with sour cream
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
- Soup of the day $8.00
- Chicken Schnitzel $20.00
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Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
- Calamari (w tangy garlic mayo) H$15.00/F$26.00
- Mastery 700g(prime scotch on the bone) 42.00
- Seasonal veggies
- Kid Burger
- Crème Brulee
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar