Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spirits in Bay of Plenty Menu
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START & SHARE-
SPINACH & ARTICHOKE DIP $12.00
- Cajun spiced corn chips
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MOZZARELLA STICKS (5) $13.00
- Ooey gooey goodness & thousand island dressing
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WINGS & KNUCKLES
- Spicy buffalo or smokey BBQ with ranch & celery
- $14 for 12
- $20 for 24
FOOD BOARD LOADED (FOR 3) WITH $50.00- Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip
MAINS-
CHICKEN COBB SALAD $24.00
- Baby gem & spinach with soft egg, seasonal garnish, bacon & ranch dressing
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BELGIAN WAFFLES $16 / $21
- With either bacon & banana or fried chicken & maple syrup
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SPICED BEAN CHILI $24.00
- Cumin cream, lime onions & cajun spiced corn chips
- - add BBQ pulled pork $4.00
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PAN FRIED MARKET FISH $28.00
- Sweet corn puree with a fennel, citrus & aromatic herb salad
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300G BUTCHER'S CUT $28.00
- Served with texas butter, french fries, lettuce wedge, bacon & ranch dressing
SIDES- CHIPOTLE SLAW $4.00
- GARLIC FRIES $7.00
- CAESAR SALAD $8.00
- VEGETABLES & BURNT BUTTER $6.00
BUNS- All served on milk bun with french fries
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HAMBURGER $19.00
- Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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BBQ PULLED PORK $20.00
- Cheese, southwest chipotle slaw, jalapeno, american mustard
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TRAILER TRASH $19.00
- Fried macaroni cheesecake, southwest chipotle slaw, caramelized onions & american mustard
- - add BBQ pulled pork $23.00
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FRIED CHICKEN BURGERG $19.00
- Buttermilk & sage fried chicken, cheese, aioli, american mustard, gravy and southwest chipotle slaw
SWEETS-
PIE OF THE DAY $12.00
- With ice cream
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SUPER BOWL SUNDAE $18.00
- With caramelised banana, ice cream, cream, milk crumble and cheese
Nearby Sample Menus
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
- -Add chicken, pulled pork or duck for $6.00
- Coconut Rocher Gluten Free $3.80
- Lemon Cake Gluten Free $4.00
- Almond Croissant $4.00
- Hot Chocolate $5.00
- Danish Sultana $4.00
- Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00
- Ham and Cheese Croissant $5.50
- Long Black $3.80
- M12 Spicy fried rice with lamb and beef
- O3 Sticky rice ball soup (sweet sesame filling)
- G6 Stir fry mix vegetables
- C17 Stir fry cubed chicken breast with Dried Tofu
- B16 Stir fry pork mince with Chinese pickled snake beans
- B27 Stir fry pig's snouts with Chinese green chilli
- A19 Peanuts and dry Tofu in spicy sauce
- C3 Stewed chicken with pork stomach
- Battered Muesel $1.30
- Vegetarian $4.70
- Chicken $5.80
- Cheese $4.50
- Egg $4.50
- pineapple Fritter $1.30
- Chips per scoop $3.00
- Crumpet extra $0.50
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Freeman's Lamb Shank $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.40
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Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
- Baked Jacket Potato with Sour Cream $3.50
- OFF THE LAND
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Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- OFF THE GRILL
- - Garlic Butter N/A
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Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
- -1/2 $5.00
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
- Scotch fillet $28.00
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
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Seasonal Fruit Salad $9.50
- with honey yoghurt
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Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
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Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
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Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
- Scotch Fillet with Black Pepper Sauce $27
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Deep Fried Squid $8
- Sliced Beef Rump with Curry Sauce $18
- Steamed Rice $2
- Lamb Chop with Black Pepper Sauce $25
- Bak Choy $5
- Deep Fried Mix $20
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- Toast $1.50
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
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BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Mushrooms $3.00
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
- Toast & Spreads $4.50
- Scrambled Eggs on Toast $7.00
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Tomato, hash brown, eggs, onion $2.00
- Muesli & Yogurt $7.50
- Ham Salad $8.00
- Bowl of Fries $4.00
- Mushrooms on Toast $8.50
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Steak or Angus Pattie+ egg $13.00
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- SEAFOOD CHOWDER $6.00
- Steak or Angus pattie + bacon+ egg $15.00
- HOT CHIPS $3.00
- Bacon & Egg $12.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney
- Stick kulfi $4.00
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Rasgulla plate / Gulab hamun plate $3.00
- 2 pcs
- Pani puri $6.50
- Aloo kathi roll $9.00
- Kachori / Pyaaz kachori $1.80
- Channa masala $12.99
- Uppma sambhar $8.50
Rye American Kitchen & Spirits
Phone
075714138
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cajun & Creole , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar