Te Puke Food Hut in Bay of Plenty Menu

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Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.

Nearby Sample Menus

Roti $2.50
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Garlic naan $3.00

Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce

Sticky Date Pudding & Ice Cream
Ham & Cheese Toasty
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
Traditional Roast $19.50
- of the day with all the trimmings
Chocolate Sundae
incl icecream
Macaroni Cheese

3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
7 pcs $12.20
9 pcs $7.30
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
M $4.10
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.

Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
Creamed mushrooms on rye toast $14.50
Please ask your waitress if you require a gluten free meal
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )

Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Flaveur Bread, Hummus, Olive Oil $10.00
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Add Avocado $4.00

Lone Star Coleslaw $5.00
Green Salad $6.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Jalapeños $3.00
We’re proud to serve our guests only 100% grass-fed prime steer.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- KIWI JOKER - add mushroom and free range eggs +5

Vz Dozen Oysters: $16.00
Satay chicken: S $12/M $16/L $18
Stuffed Chicken Breast: $24.00
Spaghetti Bolognaise: $14.00
BELT: ciabatta roll $7
Fish And Chips: $9.00
Chicken Salad: ciabatta roll $6
Gourmet vegetarian: S $12/M $16/L $18

Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Beer battered fries $10
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Garlic bread $8.50
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Trio of Dips with Crostini $14.50
Mixed Berry Trifle $14.50
- Served with homemade waffle

- 10 pieces Fresh Salmon Nigiri
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. JUMBO $9.50
Vegetarian Sushi
8PC. JUMBO $9.00
8PC. JUMBO $11.70
- 4 pieces Avocado Nigiri
Double Avocado Prawn

Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)

Toastie
- choice of two Fillings, served with fries
Meals $8
B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
Bacon and Eggs $10
- Toast with 2 eggs any style, served with bacon
Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
Chicken Tenders and Fries
Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
Choc mousse

Hot Cakes $12.50
- banana, bacon-maple
Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
Hash Stack $13.00
- bacon, hashbrowns, and bans
Mouse Traps cheese on toast
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
Fish & Chips
Hot Rolls $12.00
- garlic chicken gravy beef

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-Served with 6 roasted garlic prawns $28.50
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream