Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
-
Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
-
Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
-
Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
-
Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
-
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
-
Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
-
Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
-
Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
-
Smoked Salmon $26.00
- with roquette, capers & goats curd
-
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
-
Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
-
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
-
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Or a selection of all three cheeses $35.00
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
-
Seafood Chowder $15.50
- with garlic bread
-
Mince on Toast $17.90
- served with poached eggs
-
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
-
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
-
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
-
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
-
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
-
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
- DESSERT Cheesecake/Mousse $3.50/ each
- -Med Kiwi $9.00
- COFFEE -Real bean Espresso $3.50/cup
- -Large Kiwi $19.00
- Roll $6.50
- DRUMSTICKS (Southern Fried) $2.50 each
- Kumara $0.80
- Peas & Gravy $2.50/$5.00
-
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
-
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
-
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
-
SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
-
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
-
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
-
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Large fries $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-
Cobb Fish and Chips GFA
- (battered or pan-fried)
- -Big Boy 400g Rump $34.5
- •Desserts
-
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- -Double up for an extra $ 9.0
-
Cobb Carnivore GF $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
- -(battered or pan-fried) GFA
- Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce $11.50
-
Seafood, tomato, garlic and parsley $17.50 / $24.50
- Regular / Large
-
Three Pepper Penne $17.50 / $18.00
- capsicum, anaheim and jalapeno peppers or in a tomato and basil sauce on penne / add bacon
-
Ham Pineapple Spaghetti $19.50 / $27.00
- Regular / Large
-
Shrimp, bacon, mushroom, tomato and oregano $17.50 / $24.50
- Regular / Large
- Chicken, mushroom and cream on penne $18.50
- Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
- Vanilla Ice-cream with Caramel Sauce $8.50
- Fish $5.00
- Bacon & Egg $5.00
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- -Combo $8.80
- Chicken Satay $5.00
- Cheese $5.00
- Sirloin Steak with Chips or Wedges $16.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Spaghetti on Toast $6.50
- Mushrooms, bacon, big boy sausages $3.00
- Mince on Toaast $8.50
- Sandwiches made to order
- Baked Beans on toast $6.50
-
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Mushrooms on Toast $8.50
- Bowl of Fries $4.00
- -kids size $8.00
- Add to any meal
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Hash brown $2.00
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- Bacon $4.00
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
-
Prawn Cocktail $11.50
- Classic Prawn Cocktail with a Seafood Sauce, served on Lettuce
- Squidrings & Chips $7.00
- Chicken Nuggets & Chips $7.00
-
Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
-
Fish of the Day (see Specials Board) $24.50
- Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
- Ice Cream and Toppings $5.00
- Fish Bites & Chips $7.00
-
Scotch Fillet $27.50
- Prime Hereford Fillet cooked to your liking. Served with either Chips, Potatoes, Vegetables or Salad
-
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
- Spinach $3.00
- Field Mushrooms $3.00
- Potato Rosti $3.00
- Aioli $2.00
-
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
-
The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
- Bacon $4.00
- Gorgonzola, pear & chive $22.00
- Lamb, olive, capsicum & feta $23.00
- Simple marinated olives $9.00
- Lamb aranchini's pea & mint salad $17.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Lamb shoulder lasagne, seeded crust $28.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Bacon & eggs $14.00
- Pasta of the day $15.50
-
Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
- Fairy bread $4.00
- Fries & aioli $6.00
- Muesli with fruit & yoghurt $9.00
-
BLT $13.50
- bacon, tomato, lettuce
-
French toast $13.50
- bacon & maple syrup
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub