Address
1103 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
BREW - Craft Beer Pub Rotorua in Bay of Plenty Menu
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BRUNCH- Bacon & eggs, house relish, grilled ciabatta $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
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Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
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Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Blueberry pancakes, grilled banana, bacon and maple $13.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
BURGERS, SANDWICHES & DOGS- The famous BREW Burger, egg, bacon and beetroot $22.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Fish burger, with aioli and celeriac remoulade $22.00
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
LUNCH MAINS & SALADS- Scotch Fillet (250gm), salad & house chips $29.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Meatballs in tomato sugo with fettuccine $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
SNACKS, PIZZAS & BREADS- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Cajun spiced wedges, sour-cream and sweet chili $10.00
-
Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Sea salt and rosemary flatbread $10.00
- Garlic, parsley, olive oil flatbread $10.00
- House breads, with a trio of dips $14.00
- Grilled ciabatta and butter $5.00
PIZZAS-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
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Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
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Smoked Salmon $26.00
- with roquette, capers & goats curd
-
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
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Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
-
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
-
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
DESSERTS- Triple chocolate brownie $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Churros and chocolate sauce $13.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
Nearby Sample Menus
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
-
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
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Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
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Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
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Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
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Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
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Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
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Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
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Beer battered fresh fish and chips $22.50
- With house made tartare
- Butter Prawn mild+ rice $16.00
- Chicken Vindaloo hot+ rice $15.00
- Only Chips $3.00
- Saag Chicken mild/med/or hot + rice $15.00
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LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
- 1 Fried Chicken $2.50
- Chicken Burger & chips $6.00
- 2 Pieces fried sausages & chips $5.00
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Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
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Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
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Hareyali Kebab $12.5 Half / $18.5 Full
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
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Garlic Naan $3.90
- Made with a hint of garlic
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Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
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Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
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Chilli Chicken $16.50
- Chinese style chicken pieces cooked with chilli and capsicum
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Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
- Surf your Steal Meal with Prawn Cutlet $1.50/each
- Mac N Cheese with Bacon $8.00
- Surf your Steal Meal with Crumbed Scallop $3.00/each
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Chicken Burger $15.00
- cranberry, brie. garlic aioli, lettuce, tomato & fries
- Surf your Steal Meal with Prawn Twisters $1.50/each
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Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
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Mini Steak $20.00
- 180g scotch fillet with small salad & fries
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Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
- Chicken Nuggets and Chips
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Big Boy Sausage $12.00
- w/ chips
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
- - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
- side salad OR vegetables $5.00 each
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Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
- Small Lamb $9.50
- Chicken $16.50
- Small Mixed Meat $9.50
- Chicken $14.00
- Small Combo (Chips & Drinks) $15.50
- Large Mixed Meat $11.50
- Small Falafel (Veg) $9.50
- Lamb $14.00
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Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
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Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
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Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
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Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
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Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
- Mixed Vegtables $6
- Fresh Snapper Fillet $22
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Scotch Fillet with Black Pepper Sauce $27
- Bak Choy $5
- Deep Fried Scallops $8
- Chicken with Garlic and Bacon $18
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Bacon, Egg and Cheese N/A
- Veggie Delite N/A
- BBQ N/A
- Oven Roasted Chicken N/A
- Turkey N/A
- Italian Dressing N/A
- Meatball N/A
- Chicken & Bacon Ranch Melt N/A
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
- Plain Rice $5.00
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
- Chicken Teriyaki N/A
- Ham, Egg and Cheese N/A
- Capsicum N/A
- Aioli N/A
- Chipotle N/A
- White Chip Macadamia N/A
- Tomato N/A
- Three Pepper Chicken N/A
- House baked Ciabatta w olive oil, butter (V) $7.5
- Steak fries w aioli $7
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Seasonal vegetables $7
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- French onion soup w gruyere crouton $16
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
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GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
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toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
BREW - Craft Beer Pub Rotorua
Phone
073460976
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
