Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

TS= Toddle Size
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries

- Large $6.50
Side Salad $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Cheddar Cheese $1.50
Add
Swiss Cheese $1.50

Special $10.00
- Flounder & chips
Fish and chips $8.00
Bacon + egg burger $7.80
Mussel $1.50
Battered sausage $2.00
Chicken burger $7.00
Scoop of chips $4.00
Oyster $2.50

Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
Saag Paneer mild + rice $14.00
Prawn Malabari + rice $16.00
Stuffed Kulcha Brad $4.00
Chicken Nuggets & chips $5.00
1 Piece Fried Chicken & chips $5.00
Lamb Saag Gosht med + rice $15.00
Cheese Naan Bread $4.00

Bacon $4.0
Pancakes $15.5
- with bacon, banana and maple syrup
Bacon and eggs $16.5
- with orange juice
Soup of the day $10.5
- (see board)
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto

Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.

Cheddar N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A
Double Choc Chip N/A
Pizza Sub with Cheese N/A
Jalapenos N/A
Olives N/A
Cheesy Garlic Toasties N/A

-Large Kiwi $17.00
LAMB
DESSERT Cheesecake/Mousse $3.50/ each
-Med Kiwi $15.00
-Large Kiwi $12.00
-Med Kiwi $9.00
Quarter $5.00
-Large Kiwi $26.00

Satay Gai (Gluten Free) $11.80
- The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
Khao Pad
- Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
Pad Priew Wahn
- Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
Seua Raawng Hai $25.90
- Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
Tom Yum
- The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
C17 Squid $27.50
Garee Puff
- Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
Larb Gai $25.90
- Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken

Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Pickles $3.00
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour

ALL $ 24
#3 Garlic, Basil Pesto, Sundried Tomato, Olives
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
ALL $ 14
*Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
Garlic Pizza Bread w Garden Herbs & Aioli $12
#1 Roast Beef, Capsicum, Chilli Onions

Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
French Toast $12.00
- Your Choice Of Either:
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.

Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Chilean bread $3.00
- 3 pieces with butter
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.

Onion Salad $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mint Chutney $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Mixed Pickle / Mango Chutney $2.50
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Onion Kulcha $4.50
- Naan bread stuffed with onions and spices
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber

Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus