Address
Shop 6 6 West End, Kaikoura 7300, New Zealand
Sakim Bento Sushi Kaikoura in Kaikoura Menu
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SUSHI MENU-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
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Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
- Tuna Bento $9.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
- Vegetable Bento $9.00
- Combination $10.00
- Big Combo $20.00
- Nigiri Sushi Mix $10.00
- Inari $5.00
- Miso Soup $3.00
- Adamame $5.00
- Japanese Kupi Salad $6.00
SANDWICH MENU-
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Nearby Sample Menus
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
- Steak: 130g ribeye & red onion marmalade. $20.00
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
- Pork: Stuffed pork belly with apple sauce. $17.00
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
- Falafel: V The Pier’s chickpea falafel. $15.00
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Beer Batter Fries $6
- With tomato sauce
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
- Mesclun salad $6.00
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
- Lemon aioli $3.00
- Potato bread /butter $5.00
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
- Hummus $2
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Vegan Energy Salad $20
- feta replaced with falafel
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Eggs Benedict $24
- with smoked salmon and wilted spinach
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
- Ham $4
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Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
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No:10 Smoked Salmon and Cream Cheese $12.50
- Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
- No:01 Cereal, Fruit, Milk and Yogurt $12.50
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No:06 Beer Battered Snapper $26.50
- Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
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No:17 Seafood Platter for 2 $56.00
- Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
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No:04 Blue Cod $26.50
- This local fish is delicious - done in a batter and deep fried or slightly seasoned and grilled to perfection. With a choice of two sides
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Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
- No:07 Ham, Cheese and Pineapple with Chips $12.50
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Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
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Whole Green Lipped Mussel's $24.00
- Massaman sauce
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Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
- Garlic & Chilli Prawns $18.50
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
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Eggs Benedict $18.50
- Bacon, Salmon or Spinach
- Garlic Bread $9.50
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
- Battered Fish and Chips $14.00
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Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
- Side of Mash / Side Salad / Side of bread $6.00
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
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Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
Sakim Bento Sushi Kaikoura
Phone
+64 3-319 7822
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese , Sushi
Features
Takeout
Shop 6 6 West End, Kaikoura 7300, New Zealand
- Kaikoura Asian Menus
- Kaikoura Fast Food Menus
- Kaikoura Japanese Menus
- Kaikoura Sushi Menus
- Canterbury Asian Menus
- Canterbury Fast Food Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus