Sakim Bento Sushi Kaikoura in Kaikoura Menu

SUSHI MENU SUSHI MENU
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Tuna Bento $9.00
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Vegetable Bento $9.00
  • Combination $10.00
  • Big Combo $20.00
  • Nigiri Sushi Mix $10.00
  • Inari $5.00
  • Miso Soup $3.00
  • Adamame $5.00
  • Japanese Kupi Salad $6.00
SANDWICH MENU SANDWICH MENU
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Teriyaki Chicken Sandwich $9.00
    • Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Pork: Stuffed pork belly with apple sauce. $17.00
Lobster Inn Motor Lodge (sample menu)
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
The Black Rabbit Pizza Co (sample menu)
  • Beer Batter Fries $6
    • With tomato sauce
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Green Dolphin Restaurant & Bar (sample menu)
  • Potato bread /butter $5.00
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Koura Bay Lodge (sample menu)
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
Hislops Wholefoods Cafe (sample menu)
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Kimchi $4
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Agria Potato Wedges $8.7
    • With red pepper sauce and sour cream on the side
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Chia Cream Bircher $9.5
    • Chia seed ‘cream ‘ with almond and raspberry, layered with house-made  organic bircher, fresh fruit, sweet dukkah
  • Energy Salad of the Day $17
    • Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Allure Cafe and Gallery (sample menu)
  • No:04 Bowl of Chips
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • No:02 Farm House Breakfast ( The Works ) $21.50
    • Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
  • No:29 Paua Ravioli - Seasonal $20.00
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • No:05 Eggs Benedict with Bacon $16.50
    • Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
  • Add Chicken for $2.50
  • No:18 Classic Chicken $22.50
    • Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
  • Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
Cellar View (sample menu)
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Fish of the Day $34.00
    • Please ask our friendly wait staff for today's special
  • Garlic & Chilli Prawns $18.50
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • Chocolate Pot $14.00
    • Served with berry compote, handmade ice-cream and cream
  • Moroccan Lamb Koftas $17.50
  • Soup de Jour $14.00
    • Please ask our friendly wait staff for today's soup
The Sonic Restaurant and Bar (sample menu)
  • Marinated Prawns $16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Fish & Chips $19.50
    • Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • Garden Salad $9.50
Sakim Bento Sushi Kaikoura

Sakim Bento Sushi Kaikoura

location

Address

Shop 6 6 West End, Kaikoura 7300, New Zealand

phone

Phone

+64 3-319 7822

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

Takeout

Location
Shop 6 6 West End, Kaikoura 7300, New Zealand
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Why Not Cafe

Aromas Chinese Restaurant

Cellar View

Beach House Cafe

Hine's Takeaways

Kaikoura Bakery