Salt Bar and Restaurant in North Island Menu

THE RAW BAR THE RAW BAR
  • Tuna Ahi Pokē 17.5
  • Coromandel Oyster Tasting Plate 12
    • champagne mignonette, bloody mary shooter, ponzu sauce
  • Coromandel Oysters 6 FOR 26/FULL 46
    • choice of natural w Prelibato white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
  • Te Ika Mata (GF) 17.5
    • marinated white fish w coconut, lime & coriander
  • Taste of Fish (for 2 people) 34
    • tuna ahi pokē, ora king salmon beetroot gravlax w horseradish crème fresh, Horo pito smoked Haruka w mango salsa
ENTREE ENTREE
  • Bread & Dips 12
  • Mushroom & Matakana Blue Cheese Soup (GF opt)(v) white truffle oil 15
  • Prosciutto Salad (v opt) 18.5
    • mango, Matakana blue cheese, prosciutto, rocket, white balsamic dressing
  • Seafood Bouillabaisse (GF opt) 18.5
    • fresh fish, mussels, prawns, cockles
  • Buffalo Mozzarella salad (GF)(v) 18.5
    • Heirloom tomatoes, avocado, roasted artichokes
  • Coromandel Green Lipped Mussels (GF) 22
    • steamed in white wine, confit garlic & sofrito
  • Ruakumara Venison Fillet 23
    • pumpkin puree, forest mushrooms, walnuts, blackcurrant jus
MAIN COURSE MAIN COURSE
  • Roasted Beetroot & Goats Cheese (GF)(v) 25
    • red beet gel, toasted walnut granola, soft goats cheese, compressed pear, caramelised balsamic
  • Lamb Rump (GF) 34
    • roasted beets, rosemary potatoes, feta & crispy onions, black garlic
  • Tuna Caprese (GF) 34
    • seared tuna loin on a warm salad of tomato, roasted garlic, roasted peppers, basil & capers w buffalo mozzarella
  • Oven Roasted Market Fish (GF) 36
    • prawns, crushed potato, tomato, pepper & salsa verde
  • Twice Cooked Duck (GF) 37.5
    • 8hr confit leg, roasted duck breast, French lentils, savoy cabbage, cherry gel, chocolate soil, Sichuan jus
  • Surf & Turf (GF) 39
    • 200gms of eye fillet w prawns, herb roasted baby potatoes & béarnaise sauce
SIDES all $8 SIDES all $8
  • Herb Roasted Baby Potatoes w Rosemary & Garlic (GF)
  • Chipotle Slaw w Toasted Cashew & Coriander
  • Steamed Broccoli w Roasted Garlic & Gouda Cheese (GF)
  • Mixed leaf, Green Olive, Tomato & Cucumber Salad (GF)
  • Hand Cut Chips w Green Herb Salt (GF)
    • served w ketchup & aioli
DESSERT MENU DESSERT MENU
  • Chocolate Fondant Cake lavender sorbet 15
  • Frozen Liquorice Parfait (GF) 15
    • passion fruit, pineapple, coconut, coriander
  • Toasted Coconut Yogurt Panacotta chocolate soil, strawberry gel, 15
  • Chefs Ice-Cream Selection 13
  • Cheese Board 40
    • Selection of 4 kinds of cheese served w FAL Wasser crackers, truffled honey, nuts and accompaniments
  • Single Cheese 12
    • Choose a single portion of your favourite cheese available
KIDS MENU MAINS KIDS MENU MAINS
  • Kids Fish & Chips 12
    • battered fresh fish, shoestring fries w tomato ketchup
  • Spaghetti Bolognese 12
  • Crumbed Chicken Tenders 12
    • w shoestring fries, slaw & tomato ketchup
KIDS DESSERT KIDS DESSERT
  • Ice Cream Sundae 7
    • w vanilla ice cream, chocolate sauce
LUNCH MENU LUNCH MENU
  • Coromandel Oysters halfdoz24/full46
    • choice of natural w prelibation white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
  • Forest Mushroom & Matakana Blue Cheese Soup (GF opt) (v) 15
    • white truffle oil
  • Salt & Pepper Calamari 16.5
    • karengo aioli, roquette, pea, feta
  • Te Ika Mata (GF) 17.5
    • marinated white fish w coconut, lime & coriander
  • Local Green Lipped Mussels (GF) 23.5
    • steamed in white wine, confit garlic & sofrito
  • Seafood Bouillabaisse (GF opt) 19
    • fresh fish, mussels, cockles, prawns
  • Seared Beef Sandwich 22.5
    • green chilli mayo, guacamole, corn salsa, roasted red peppers, grilled ciabatta
  • Fish and Chips 23
    • fresh fish in crispy beer batter, hand cut chips, chipotle slaw w toasted cashew & coriander
  • Hand Cut Chips w Green Herb Salt (GF) (v) 8
  • Mixed Leaf, Green Olive, Tomato & Cucumber Salad (GF) (v) 8
  • The Salt Platter 45
    • a selection of tuna ahi poke, cured meats, calamari, pickles and cheeses
  • Prosciutto Salad (v opt) (GF) 18.5
    • mango, Matakana blue cheese, prosciutto, roquette, white balsamic dressing
  • Smoked Duck Salad (GF) 18.5
    • avocado, vine ripe tomatoes, spring onion, raspberry dressing
  • Lamb Salad 18.5
    • cous cous, toasted pine nuts, cherry tomato, red onions, soft herbs, smoked tomato relish
  • Smoked Salmon Salad (GF opt) 24.5
    • Ora King house smoked salmon, crispy bacon, avocado, cipollini onion, cherry tomatoes, roasted red peppers, feta
  • Duck slider (3) 16.5
    • confit duck, red cabbage, sweet chilli sauce
  • Venison slider (3) 17.5
    • seared venison, cos, blue cheese, tomato relish
  • Crab slider (3) 16.5
    • avocado & corn salsa, green chilli mayo
  • Halloumi slider (3) (v) 16.5
    • grilled halloumi, beetroot, tomato relish
  • Taster (one of each) 21

Nearby Sample Menus

  • Beef / Lamb Iskender
  • Tiramisu $7.50
    • Mascarpone cheese, lady fingers and espresso coffee
  • Mild Chili
  • Small $9.90
  • Chicken Kebab
  • Mayo
  • Mixed Iskender
  • Chicken Kebab
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Vegetable Curry $14.50
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Lamb Kothu Barroca $18.00
  • Chicken Biryani $18.00
  • Fresh Green Chillies $1.50
  • Vegetable Fried Rice $12.00
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Regular $15.90
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Small $13.50
  • M6 PAD PEANUT SAUCE (Mild) $17.50
    • Chicken, beef or pork with satay sauce and vegetables
  • C2 GAENG DAENG (Medium) $17.50
    • Red curry beef, pork or chicken with coconut cream
  • B2 TOM KHA KAI (Mid Hot) $9.50
    • Spicy coconut milk soup with chicken
  • R4 NASI GORENG $18.50
    • Stir fried rice with pineapple, vegetables and either beef or chicken
  • N1 PAD THAI $17.50
    • Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
  • SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
    • Southern Thai Style squid with chilli sauce
  • F3 PA NANG FISH $20.50
    • Red curry fish with pumpkin and vegetables
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Cucumber Crumble Slice $8.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • A'cafon $23.50
    • Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
  • Smoked mozzarella $8
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Burger Combo S $11.00 / L $13.00
  • Chicken Burger S $7.00 / L $9.00
  • Kebab Combo $13.00
  • Combo 1 $9.00
    • XL Slice Pizza, Chips and 420ml Coke
  • Chips Combo S $12.00 / L $15.00
  • Cheese Crust $2.50
  • Lamb on Salad S $9.00 / L $11.50
  • Lemon Pepper Squid & Aioli $9.00
  • Soy glazed pork belly $16.00
  • Fish Fingers & Chips $6.00
  • Pan fried fish and tartare $16.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Chicken Nuggets and Chips $6.00
  • Chicken Satay $12.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • B.L.T $5.90
  • Fried Udon Noodles with Chicken or Beef $12.90
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
  • Fish $5.90
  • 6x Corn Nuggets $3.00
  • B.L.T $5.90
  • 10 Seafood Soup $9.90
  • 8 Satay Chicken $12.90
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • ●Just eggs
  • Includes complimentary fluff
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -Gourmet sausage(2) $5.00
  • -Bacon(2) $5.00
  • -Spinach $5.00
  • -Gluten free toast $5.00
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • GREEN BEANS, TOASTED ALMONDS $6
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • Kids Pancakes $8.00
    • W/2pcs pancakes with bacon, banana ft maple syrup
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Bacon (2 pcs) $4.00
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • -add bacon $14.50
  • SALADBeef $9.50
  • Chicken $10.00
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • mixed $14.00
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • HAWAIIAN BURGER $6.80
  • CHICKEN, VEGETABLE & BRIE $3.80
  • 6 for $5.00
  • KIDDY BURGER $4.80
    • No Salad
  • 6: $9.00
  • Bacon+Egg+Toast+Chips+Sausage $9.00
  • Ham Egg Cheese $3.90
  • PORK $6.00
  • Naked with preserves & cream cheese $7.00
  • -Avocado $4.00
  • -"Holy" free range bacon $5.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Wild wheat toast & house made preserves $7.00
  • -"Aorak" smoked salmon $6.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Salt Bar and Restaurant

Salt Bar and Restaurant

location

Address

1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078665818

clock

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand