Roti Chenai Cafe in Wellington City Menu

 LUNCH SPECIALS

• Roti Chennai $9.00
  • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
• Lunch Meals (Tarn ii Thali) $11.50
  • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
• Chennai Meal $11.40
  • one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
• Butter Chicken $11.50
  • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
• Curry Meal $11.50
  • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
• Fish curry meal $12.00
  • fish curry served with one roti and rice
• Fish roti $12.00
  • two pieces of roti served with fish curry
• Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
  • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
• Super Special Feast(Virundhu) $13.00
  • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari

 ROTI

• Roti Chenai $10.50
  • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
• Egg Roti Chennai $10.50
  • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
• Garlic Roti $9.50
  • one piece of special garlic bread served with one choice of lamb/chicken or fish curry

 MURTABAK (MALAYSIAN)

• Beef Murtabak $18.00
  • spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
• Chicken Murtabak $18.00
  • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
• Fish Murtabak $19.00
  • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
• Vegetable Murtabak $15.00
  • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
• Mixed Murtabak $15.00
  • spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry

 KEEMA BARETTA

• Keema barrette $18.00
  • lamb mince folded in crispy wheat bread with chillis served with one choice of curry

 IDLI

• Idli (South Indian) $12.00
  • steamed fermented rice cakes served with chutney and sambar

 DOSAI (SOUTH INDIAN)

• Plain Dosa $12.00
  • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
• Garlic Dosa $13.00
  • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
• Egg Dosa $14.00
  • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
• Beef Dosa $16.50
  • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
• Chicken Dosa $16.50
  • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
• Fish Dosai $17.00
  • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
• Masala Dosai $15.00
  • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
• Keema Dosa $18.00
  • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.

 BUTTER CHICKEN

• Butter chicken $17.50
  • creamy, sweet curry

 CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot

• Dhall Curry $12.50
• Vegetable Curry $14.50
• Chicken Curry $14.50
• Lamb Curry $14.50
• Chili Prawn Curry $20.50
• Fish Curry $16.00

 KORMA (INDIAN)-coconut based curry

• Chicken korma $17.90
• Iamb Korma $17.50
• Fish Korma $18.50
• Vegetable Korma $14.50
• Egg Korma $14.00

 VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews

• Chicken Varuthakari $18.00
• Lamb Varuthakari $18.00
• Prawn Varuthakari $21.00

 RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry

• Lamb Rendang $18.00
• Chicken Rendang $18.00
• Beef Rendang $18.00

 BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry

• Onion Bhaji $10.00
• Chicken Bhaji $12.00
• Egg Bhaji $11.00

 MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice

• Chili Chicken Masala $18.00
• Chili Lamb Masala $18.00
• Chili Prawn Masala $20.50
• Chilli Fish Masala $18.50
• Chilli vegetable Masala $15.00

 SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews

• Lamb Sukka $18.50
• Chicken Sukka $18.50
• Seafood Sukka $20.00

 VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry

• Prawn Varuval $21.50
• Chicken Varuval $18.50
• Fish Varuval $18.50

 BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince

• Chicken Kothu Barroca $17.50
• Vegetable Kothu Barroca $15.00
• Beef Kothu Barroca $17.50
• Lamb Kothu Barroca $18.00
• Egg Kothu Barroca $14.00

 RICE DISHES-Combination of rice with chicken, seafood and vegetables

• Vegetable Fried Rice $12.00
• Chicken Fried Rice $14.00
• Nasi Goreng $14.50

 BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice

• Chicken Biryani $18.00
• Lamb Biriyani $18.00
• Vegetable Biriyani $15.00
• Egg Biriyani $15.00

 NOODLE DISHES (MALAYSIAN)

• Vegetable Laksa $12.00
  • vegetable curry soup with noodles.
• Curry Laksa $12.50
  • noodles, eggs, fish balls and chicken curry soup with bean sprouts

 MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles

• Chicken Mee goreng $14.00
• Vegetable Mee goreng $13.00
• Seafood Mee goreng $16.00

 CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills

• Chettinadu Chicken $15.90
  • A famous South Indian chicken dish cooked in exotic in South Indian spices
• Chettinadu Lamb $18.50
  • Served with rice
• Chettinadu Fish $19.50
  • Served with rice.

 DINNER SPECIAL (THALI MEAL)

• Vegetarian Thali Meal $25.00
  • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
• Non-Vegetarian Thali Meal $25.00
  • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.

 EXTRAS

• Garlic Roti $4.00
• Plain Roti $3.00
• Egg Rod $5.00
• Plain Dosai $5.00
• Steamed Rice $3.00
• Coconut Rice $4.00
• Appalam $2.00
• Extra Curry-Lamb Chicken $6.00
• Extra Curry 1)hall, Sambar $5.00
• Rasam $4.00
• Spicy Omelette $5.50
• Pickles $1.50
• Fresh Green Chillies $1.50
• Chutney $1.50
• Yoghurt $1.50
• Raita $2.00

 DESSERT

• Sweet Banana Roti $8.00
• Sweer Kesari (Semolina Pudding) $8.00
• Chocolate Roti $8.50

120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

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