Mediterranean Food Warehouse in North Island Menu

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Garlic Pizza Bread, Olive oil garlic, sea salt and rosemary $9.50
Calzone, Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives. $21.00/large
Margherita, Tomato, mozzarella and fresh basil $11.50/S $14.50/L
Margherita Bufala,Tomato, buffalo mozzarella and fresh basil $15.50/S $18.50/L
Standards Gluten Free Pizza Bases(large only) $22.90
Standard Gluten Free Pizza Bases(large only) $22.90
Margherita Gluten Free Pizza Bases(large only) $17.90

Small (Vegetarian/Marinara/Isle of Capri/Tuscan Dream/Bocconcini Italia/Alle Salmone/Pollo Pleasure/Calabrese/Spinach Florentine/Mediterranean/Napoli/Chorizola/Bolognese) $15.90
Large (Vegetarian/Marinara/Isle of Capri/Tuscan Dream/Bocconcini Italia/Alle Salmone/Pollo Pleasure/Calabrese/Spinach Florentine/Mediterranean/Napoli/Chorizola/Bolognese) $21.00

Anchioves,Artichokes,Capers,Chicken,Chopped Chillies, Chrizo Sausage,Feta Cheese,Italian Sausage,Parmesan, Porcini Mushroom Mix,Roasted Eggplant,Roasted Onions, Roasted Zucchini,Salami,Spinach,etc. $1.90/S $2.20/L

Long Black $3.50
Espresso $3.50
Macciato $3.50
Americano $3.50
Flat White $4.50
Latte $4.50
Cappuccino $4.50
Afrigato $5.50
Hot Chocolate $4.90
soy milk (extra) $0.50

English Breakfast/Earl Grey $3.00

Coke/Coke zero $3.50
Sprite $3.50
Iced Tea – lemon, peach or green tea $3.90
Ginger Beer $4
Lemon Lime & Bitters $4
Limonata $4
Aranciata $4
Aranciata Rossa $4
Chinotto $4
Orange/Feijoa/Berry/Spirulina $4
Fruit Nectar – peach, pear or apricot $3
Mineral Water (sparkling) 500ml $4.50
Mineral Water (sparkling) 1 litre $6

Soave Classico $24.95/bottle
Pinot Grigio Inycon $29.90/bottle
Vermentiono Di Sardegna $24.50/bottle
Sauvignon Trentino $25/bottle
Pinot Gris Pied Stilt $23.50/bottle
Pinot Grigio Santa Sofia $27.50/bottle

Chianti Reserva $18.80/bottle
Chianti Fattoria Petriolo $18/bottle
Garnacha (Spain) $24.50/bottle
Primitivo (Italy) $27.50/bottle
Negroamaro (Italy) $26.50/bottle
Dolcetto (NZ) $24.50/bottle
Syrah Montalto (Italy) $28/bottle
Merlot Corvina (Italy) $25/bottle

Peroni $7.90
Theresianer Pilsner $7.90
Heineken $7.90
Peroni Light $7.90

Nearby Sample Menus

Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce
Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
Jaeyuk BBQ (Spicy pork, 2 people) $40.00
Kimchi Jun (Spicy Pancake, 1-2 people) $11.00

Squid Rings $1.30
Meat Patty $2.80
Bacon & Egg $6.30
Vegetarian Roll (Home Made) $3.00
Cheese .$3.80
Hot Dog $2.50
Fresh Fish of the Day $3.90
Steak $6.30

Deep fried calamari $8.5
- with sweet chilli sauce
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Grilled chicken skewers $8
- with side of salads and peanut sauce
Homemade bread roll with butter, eggs and herbs $9
Grilled pork skewer on rice $15
- with salad
Grilled marinated pork on rice $15.5
- with salad
Grilled pork skewer on vermicelli $15

BBQ Beef (Nua Yang Cheun-Chim) $16.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
Steamed Jasmine Rice $2.00
Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables

Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
Masala junction special- lamb / beef $16.00
- Tender boneless pieces and vegetable cooked with
Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
Mixed pickle $2.00
Chicken saag $9.00 / $14.00
- Boneless chicken cooked with spinash sause and spices
Chicken biryani $14.00
- Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
Butter naan $3
- Refined flour bread with butter

Fish & Chips $22.00
- Garden Salad
Curly Fries $8.00
- Tomato Sauce & Aioli
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
Roast Chicken $27.00
- Lentil Ragu And Broccolini
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum

Sweet and sour sauce $1.50
Bacon & Egg $3.30
Combination $11.00
Chicken Fillet & Egg $4.80
Combination $15.30
Coleslaw $3.00
Bacon or chicken fillet $2.70
Seafood $11.00

Steak, bacon and cheese pie $4.70
Vegemite and cheese scroll $3.80
Party pie $1.90
Chocolate lamington $3.00
Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Cottage mince pie $4.80
Walnut loaf $12.00
Sponge kiss $3.00

Avocado $5.00
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Poached/fried eggs $11.50
- on toast with homemade chutney
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Thai chicken $11.00
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish

Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Indian Dips Platter $7.00
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
●All Mains Vegetarian $13.50
Fries $3.50
Papadom (4 pcs) $2.50
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad

SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
Peanut butter & jam toast $7.00
Plan Pasta Rummo linguini $5.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
House-cured salmon $6.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
31. Caramel Custard $6.00
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
26. Grilled Pork Skewers (2 Skewers) $8.00

Mix Platter $15.00
- Combinationof Vegetables Samosa, Seek Kebab, Chicken Tikka
Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
Chips $4.50
Lamb / Beef Rogan Josh $16.00
- Adeliciously Spiced Slow Cooked Lamb/Beef Dish In A Rich Onion Sauce With A Special Spices Of Kashmir India
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Mango Lassi $4.00
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Lamb / Beef Sagwala $16.00
- A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce

Tomato $3.00
Egg or Ham Sandwich $4.00
Toasted Bagel
Pancakes $8.00
- Served with your choice of maple syrup or berry jam, and a dollop of cream
Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
Roast Vegetable Frittata
- Mixed roasted vegetables with egg filling. Served with a side salad and relish
Bacon & Egg Panini or Chicken & Tomato Panini $8.50
- Served toasted or plain
Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad