Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
- Aloo paratha $5.00
- Plain paratha $2.00
- Dahi puri chaat $5.00
- Aloo paratha $5.00
- Butter chicken & rice $7.00
- Samosa $1.50
- Paneer paratha $7.00
- Puri chole $6.00
- SEAFOOD KAL- GUKSU $13.00
- STEAMED EGG $10.50
- FISH EGG AND VEGETABLES $36.00/$51.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- YUKGAEJANG(spicy beef soup) $12.00
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STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- SQUID SAUNA $16.00
- BBQ pork fried rice $11.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Ramen $11.00
- Beef-rib with rice $17.00
- Rolled Eggs $20.00
- Shrimp Vege Fried with Rice $15.00
- Spicy Cold Noodles or cold noodles $14.00
- Steamed Pork Hock $30.00
- Meat Beef or Chicken fried with Rice $15.00
- Udon Noodle $14.00
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Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
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Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
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Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
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Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Dahi Puri $7.00
- Puri Cholla $8.00
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Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
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Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
- -Half Size $7.00
- You curry (beef)
- Deep Fried
- -Half Size $8.00
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- M= Medium / L = Large
- -With Udon $13.00
-
D $2.50
- Bottled Drink
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Blat $15.00
- With fries
- -Smoked salmon $17.00
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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Summer berry pancakes $14.00
- With caramelized banana & maple syrup
- -Vegetarian / bacon $15.00
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
- Butter Chicken $6.99
- Butter Chicken $6.99
- Goat Curry $6.99
- Veg Samosa $1.50
- Curry Pakora $3.99
- Rice Box $2.50
- Palak Paneer $4.99
- Dal Makhani $4.99
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
- ·Plain pasta
- ·Peri peri chicken
- Rigatoni
- ·Creamy mushroom
- -medium $8.00
- Tomato sauce
- ·Carbonara
- Mozzarella
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Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
-
Pad See-Ew $15.90
- Flat noodles stir fried with choice of meat, eggs in black soy sauce
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Lab Ped $12.90
- Minced duck salad
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Kuy Tiew Mo $10.00
- Pork noodles soup
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Pad Oyster Sauce $15.90
- Selection of meat stir fried with oyster sauce and vegetables
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Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
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Pad Sweet and Sour $15.90
- Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
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Curry Puffs (4 Pcs) $6.50
- Minced chicken, potatoes, onion in puff pastry
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BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
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Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
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Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
- -Bacon and Mozzarella Cheese $15.00
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3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
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-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
- Takoyaki (Octopus Ball) 5pcs $6.00
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Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
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Sushi & Sashimi $22.50
- 9pcs Sashimi, 6pcs Nigiris
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
- Kimchi $12.00
- Salmon $12.00
- Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
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Choose one from the Main Dish $19.00
- Chicken
- Squid rings $8.50
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
- Extra meat $2.00
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
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Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
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Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus