Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Miso Soup $3.00/$2.00
- regular/half
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Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
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Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
-
Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
-
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
- Fresh Home Style Shrimp Cocktail $13.95
-
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
-
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with honey bbq pork $11.50
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
- -With bacon & cheese $10.00
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
- -Vegetarian / bacon $15.00
-
Eggs any style $9.50
- On wholegrain toast
- Butter Chicken $6.99
- vegetable Biryani $9.99
- Galab Jamun $3.99
- Lamb Curry $6.99
- Chicken Tikka $6.99
- Rice Box $2.50
- Kidney Beans $3.99
- Chick Peas $3.99
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- TOAST AND PRESERVES $6.00
- Chicken Mushroom Fettuccine with Cream Sauce
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Warm Chicken Salad with Crispy Noodle
- Toast/tomato/cream cheese/jam $2.50
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- ·Bolognese
- Rigatoni
- ·Plain pasta
- Fusilli
- -medium $9.00
- Parmesan
- ·Carbonara
- Mozzarella
- NOODLE SOUP $12.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- PAD THAI $12.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
- -Chicken, cheese & caramelised onion with mesclun and aioli
-
Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
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Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
- Hell Ramen $12.90
- Shio Negi Ramen (green onion) $13.90
- Tonkotsu Miso Ramen $12.90
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- Steamed Rice / Miso Soup $2.00
- Tonkotsu Shoyu $12.90
- ●Extra Toppings
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- Pie with salad selection $12.50
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
- Pie with mushy peas & potato mash $12.50
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
- PULLED PORK 10.50/14.50
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
-
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- CHEESE NACHOS $10.00
- CHARORIlLED CHlCKEN 10.90/14.90
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
-
SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
-
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
-
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
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1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
-
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus