Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Vege Tempura BOX
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Sashimi & Tempura
- Yum Yum Prawn w Sushi & Sashimi
- 3. Fresh Sushi & Sashimi
- Sushi 8e Tempura
- Yum Yum Squid w Sushi & Sashimi
- Seafood Ramen
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Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
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Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
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Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
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Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
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Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
- and homemade tomato relish, and toast
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Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- BBQ pork fried rice $11.50
- Sashimi (raw)
- -Half Size $8.00
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- -Half Size $7.00
- -Half Size $8.00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
-
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- Teriyaki Tofu don R $9.50 / U $10.50
- Filling:
- * Beef
- Tofu
- * Crumbed fish
- Pork & Prawns
- Fresh Chilli
- Peking Duck
- * Tofu
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
- SALADS $10.00
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
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SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
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HAWAIIAN $18.00
- ham and pineapple
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
- -medium $9.00
- -medium $9.00
- Fusilli
- Tomato sauce
- ·Plain pasta
- Parmesan
- -large $2.00
- ·Carbonara
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- Thai Chicken wings (4 pieces) $6.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- NOODLE SOUP $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
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Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
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Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
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BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
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Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
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Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Hue-style spicy beef noodle $11.00
- Beef noodle soup w meat balls $11.00
- Chicken noodle soup $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Homemade meatballs on rice $12.00
- Homemade deep fried chicken on rice $13.00
- Lemon grass chicken on rice $12.00
- Saigon style beef w vermicelli $11.00
-
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
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28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
-
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
-
32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
-
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
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Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
- Fries & aioli $6.00
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Garlic rice $3.50
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Miso Soup
- Beef & Tuna Combo $5.50
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Cup Noodle medium $2.50
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus