Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Black pepper lamb ribs $14.80
- Chicken & salty fish fried rice $12.80
- Salt & pepper fried fish fillet $17.80
- Bbq pork rib on rice $11.80
- Ma po tofu on rice $10.80
- Stir fried pork with celery $17.80
- Lemon chicken $19.80
- Pork fried noodles with veges $11.80
- Bhalla papdi chaat $6.00
- Papri chaat $5.00
- Tikki chaat $6.00
- Chole bhature $7.00
- 2 curries, rice & 2 roti $8.00
- Samosa $1.50
- Gobhi paratha $6.00
- Aloo paratha $5.00
- Clay pot rice with chicken $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Vegetable with oyster sauce $5.00
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Garlic Naan $3.00
- Masala Kulcha $5.00
-
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
- Tandoori Chicken Half $11.00
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
- Plain Naan $2.50
-
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
-
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
-
A $1.00
- Miso Soup
- Beef bowl R $7.00 / U $8.00
- -Half Size $7.00
- ●Teriyaki
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
-
D $2.50
- Bottled Drink
- Sashimi (raw)
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Eggs any style $9.50
- On wholegrain toast
-
Thai chicken curry $14.50
- With rice & salad greens
- -Vegetarian / bacon $15.00
-
Blat $15.00
- With fries
- -With bacon & cheese $10.00
-
Porridge $10.00
- With banana, brown sugar & compost
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
-
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
-
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Chicken Mushroom Fettuccine with Cream Sauce
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Salt and Pepper Calamari with Aioli and Lemon
-
Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
-
Khao Pad $12.90
- Thai fried rice with choice of meat
-
Som Tum $12.90
- Green papaya salad
- all items are served with rice
-
Pad Thai $15.90
- Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
-
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
-
Curry Puffs (4 Pcs) $6.50
- Minced chicken, potatoes, onion in puff pastry
-
Luk Chin $12.90
- Grilled beef or pork meatballs
- Chicken $13.00
- Squid $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Bulgoggi (BBQ beef) $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Fresh Bibimbop $13.00
- Salmon $16.00
- Shoyu Ramen
- Chicken / NZ Hoki Fish $8.00
- Steamed Rice Set $3.00
- -Seaweed Nori (2 pcs) $0.60
- Shio Negi Ramen (green onion) $13.90
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- Tonkotsu Ramen
- Plain Roti $3.00
-
Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
- Mango Suce $5.50
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
-
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Ayam Sambal Tumis $13.50
- Chicken drumsticks simmered in sambal sauce
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
- chips $7.00
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- Pizza (3 options) $10.00
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- CHEESE QUESADILLA $10.00
- FAJITA VEGGIES 13.40
- MINCE BEEF 13.50
- PULLED P0RK 14.70
- MINCE BEEF 13.50
- MINCE BEEF 8.90/13.00
- BEEF BARBACOA 12.20
- Lemon grass chicken on rice $12.00
- Caramelized Pork & Egg on rice $13.00
- Saigon style beef w vermicelli $11.00
- Homemade meatballs on rice $12.00
- Sweet & sour fish on rice $13.00
- Beef noodle soup w well-done brisket $11.00
- Hai Phong style fish noodle soup $11.00
- Beef noodle soup w medium rare steak $11.00
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus