Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Sushi & Sashimi
- (Japanese pork broth ramen on a sizzling hotplate)
- Menoni x Scallop
- Menchi x Tempura
- Menchi x Sashimi
- Pork Belly Ramen
- Seafood Ramen
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
-
Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
-
Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
-
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
- Oyster Kilpatrick 1/2 doz 1 doz POA
- Fresh Home Style Shrimp Cocktail $13.95
- Beef & Tofu Steamboat $35.00
- Kimchi Soup $14.00
- Fried Flounder $17.00
- Chicken Kangjung $27.00
- Rolled Eggs $20.00
- Hot Pot Beef Soup $15.00
- Fish Roe Soup $17.00
- Steamed Spicy Beef Rib $17.00
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
-
Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
-
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
-
Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
- Tangri Kebab (each) $2.00
- Samosa Chat $7.00
- Garlic Cheese Naan $5.00
- Crumbed Fish
- Uncle Bun (Each) $12.50
- Vermicelli noodles
- Extra meat $2.00
- No Carb option also available.
- Lemongrass Chicken
- * Pork
- * Crispy Chicken
- Shrimp $11.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Cucumber & squid roast pork $14.00
- Egg Fried Rice $8.00
- Curry chicken $10.00
- Tofu with chili and meats $12.00
- Singapore Fried Vermicelli $11.00
- Seafood Fried Flat Noodles $12.00
- ·Creamy mushroom
- -medium $9.00
- Fusilli
- Mozzarella
- -medium $7.00
- ·Plain pasta
- Tomato sauce
- ·Carbonara
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI FRIED RICE $12.50/15.00
- Chicken Masala $14.00
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Shashlikon Rice $14.99/Combo $18.99
- Falafel Kebab $8.99/Combo $12.99
- Vegetarian $12.00
- Palak Paneer $12.00
- Pita Bread $1.00
- Chana Curry $12.00
- Nasi Lemak Rice $3.00 per bowl
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
-
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
- Assorted Kuih (Daily Selection) $3.00
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
-
Moroccan spiced lamb
- & vegetables
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Pie with salad selection $12.50
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Lamb & rosemary
- With carrots & celery
- All other pies $7.50
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
- Steamed Rice $2.00
- Kimchi/ Crab/ Salmon $6.00
- Hamburg Steak Don $13.00
-
Choose one from the Main Dish $15.00
- Chicken
- Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
-
Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
- Large - 15pcs $30.00
- California $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Beef Rib $16.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
- Garlic bok choy $10.00
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
- Extra meat $2.00
-
Walnut Cake $5.00
- walnut, red bean paste
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Cup Noodle large $3.00
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Cup Noodle medium $2.50
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus