Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • Beef brisket in hot pot $17.80
  • Bbq roast duck H($19)/W($36)
  • Combination meat on rice $12.80
  • Stir fried pork with seasonal veges $17.80
  • Sizzling beef with ginger & spring onion $18.80
  • Pork & preserced egg congee $10.80
  • Vegetarian fried rice $10.80
  • Veges & shredded duck on rice $12.80
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Edamame $6.00
    • Boiled soybeans
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Bread and Dips $11.95
    • Turkish bread selection of dips
  • Served with bacon $14.00
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Seafood Chowder $14.95
    • Variety of seafood and vegetables in a thick creamy texture to indulge your taste
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Chicken Tikka $10.00
  • NoorMalai Kebab $12.00
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • -Vegetarian / bacon $15.00
  • Blat $15.00
    • With fries
  • -Smoked salmon $17.00
  • Eggs any style $9.50
    • On wholegrain toast
  • Fries $6.50
    • With aioli
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Wedges $8.00
    • With sour cream
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Chicken Mushroom Fettuccine with Cream Sauce
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • TOAST AND PRESERVES $6.00
  • Veg Option As Per Season
  • -medium $6.00
  • ·Carbonara
  • -large $2.00
  • ·Bolognese
  • ·Creamy mushroom
  • -medium $8.00
  • -medium $10.00
  • -medium $9.00
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fries $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Toast selection and preserves $8
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Tomato, avocado, mushrooms, potato rosti $4
  • Thai Fish Cakes (5 Pcs) $6.50
    • Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • Prawn Cakes (4 Pcs) $7.50
    • Deep fried minced chicken and prawn served with sweet plum sauce
  • Khao Pad Kun Cheing $12.90
    • Fried rice with Thai sausage
  • all items are served with rice
  • Pad Khing (Ginger) $15.90
    • Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
  • Khao Kra Tiam Prik Thai $12.90
    • Stir fried garlic & pepper with pork
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Hell Ramen $12.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Miso Negi (green onion) $12.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Sambal Prawn with Petai/Cucumber $14.50
    • Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
  • Chin Chao $3.50
    • Black grass jelly
  • Nyonya Nasi Goreng $12.50
    • It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
  • Nasi Padang $14.50
    • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Hainanese Chicken Rice $11.50
    • Tender pieces of poached chicken with special sauce and served with fragrant rice
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • FRIED CHICKEN 6PCS $11.00
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegie Nachos $7.00
  • chips $7.00
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • toasties $8.00
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Choose one from the Main Dish $19.00
    • Tofu
  • Agedashi Tofu 4pcs $6.00
  • Prawn Tempura $30.00
    • 8pcs Prawns, 2 Kumara & 2 Pumpkins
  • Salmon Platter - 15pcs $32.00
  • Prawn Tempura (2 Prawn & 2 Veges) $8.00
  • Sushi & Sashimi $22.50
    • 9pcs Sashimi, 6pcs Nigiris
  • Vege Tempura $12.00
  • Grilled Salmon Teriyaki $19.00
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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