Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
- Samosa chaat $6.00
-
Option 2 $7.00
- 2 curries & rice
- Naan $1.50
- we are open 7 days / free delivery over $35
- Tikki chaat $6.00
- Roti/chapati $0.75
- Puri chole $6.00
- Aloo tikki burger $5.00
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Steamed Pork Hock $30.00
- Spicy Rice cake $14.00
- Duk-sam Bulgoki $22.00
- Fish Roe Soup $17.00
- Spicy Chicken Steamboat $35.00
- Fried or Steamed Dumpling $14.00
- kimchi fried Rice $14.00
- Korean BBQ beef $14.00
- AlooTikki $7.00
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
- Chat Papdi $7.00
-
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
-
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
- -With rice M $5.00 / L $6.00
- -With Rice $12.00
-
B $1.50
- Canned Drink
- -Half Size $8.00
- ●Salmon Donburi
- Sashimi (raw)
- Katsu (with egg) R $9.50 / U $10.50
- Tempura R $7.00 / U $8.00
- Optional
- Filling:
- * Grilled Pork
- Pate
- Extra meat $2.00
- * Peking Duck
- * Pork and Prawns
- Crumbed Fish
-
Fries $6.50
- With aioli
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Blat $15.00
- With fries
-
Homemade mince on toast $14.50
- With poached egg
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
- Chicken Tikka $6.99
- Rice Box $2.50
- Goat Curry $6.99
- vegetable Biryani $9.99
- Black Dal $3.99
- Mixed Vege $4.99
- Palak Paneer $4.99
- Veg Samosa $1.50
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- Warm Chicken Salad with Crispy Noodle
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Squid $13.00
- Fresh Bibimbop $13.00
- Hotstone Bibimbop $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Chicken $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Seafood $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Tonkotsu Shoyu Negi (green onion) $13.90
- Salmon $16.00
- Steamed Rice / Miso Soup $2.00
- Shio Chicken Ramen
- Tonkotsu Ramen $12.90
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
-
Roti Canai with Dhal $8.50
- Vegetarian
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
-
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
- All other pies $7.50
- Pie with salad selection $12.50
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Lamb & rosemary
- With carrots & celery
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Moroccan spiced lamb
- & vegetables
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
- Salmon potato w poached eggs hollandaise $16.90
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
- Vege Spring Rolls & Sweet Chili sauce $6.90
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus