Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • YUKGAEJANG(spicy beef soup) $12.00
  • SPICY OCTOPUS $36.00
    • with noodles
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • CHEESE DUKBOKGI 11.50
  • SQUID SAUNA $16.00
  • SPICY BEEF KAL-GUKSU $12.00
  • COLD NOODLE $11.00
  • DUKBOKGI(spicy rice cake) $9.50
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Masala Kulcha $5.00
  • Chicken Shahi Tikka $12.00
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Prawn Masala $16.00
    • traditional Goan style curry
  • AlooTikki $7.00
  • Pani Puri $7.00
  • Lamb Rice $9.00
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Your curry (beef)
  • -Half Size $7.00
  • R = Rice / U= Udon
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • A $1.00
    • Miso Soup
  • M= Medium / L = Large
  • Soya Sauce Fried egg noodles $8.00
  • Chili pepper salt Squid $13.00
  • Hokkien Yee Mein $12.00
  • Combination Meat & egg with Flat noodles $11.00
  • Comb met ion $11.00
  • Roast pork & boccoli $14.00
  • Pork & Chinese cabbage $14.00
  • BBQ pork/chicken/beef with egg noodles $11.00
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • Thai Chicken wings (4 pieces) $6.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • PAD THAI $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • PORK RIBS ON RICE $13.50
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Gluten free bread available
  • Tomato, avocado, mushrooms, potato rosti $4
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Toast selection and preserves $8
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Mix Appetizers $8.00
    • Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
  • Khao Pad $12.90
    • Thai fried rice with choice of meat
  • Pad Kee Mao $15.90
    • Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Red Duck Curry $18.00
    • Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
  • Mozzarella Prawn Wontons (3 Pcs) $7.50
    • Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
  • Duck Ginger $18.00
    • fried roasted duck with fresh ginger in special homemade sauce and vegetables
  • Extra Cashew Nuts $2.00
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Cornflake Crumbed Crispy Chicken Sandwich $19.00
    • Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
  • Choose one from the Main Dish $19.00
    • Sashimi (9pcs only Salmon)
  • Unagi Don $16.00
  • Medium - 20pcs $35.00
  • Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
  • Grilled Salmon Head $8.00
  • Prawn Tempura $12.00
  • Nikko Premium Platter - 10pcs $25.00
    • comes with extra Prawns and Unagi Sushi
  • Grilled Fish Teriyaki $18.00
  • BEEF BARBACOA 14.70
  • CHARORIlLED CHlCKEN 10.90/14.90
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • PULLED PORK 10.50/14.50
  • CHARORILLED CHlCKEN 12.40
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • PULLED P0RK 14.70
  • MINCE BEEF 8.90/13.00
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Fries & aioli $6.00
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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