Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Stir fried beef with oyster sauce $17.80
- Dumpling in hot & sour soup $10.80
- Deep fried spring roll $5.00
- Duck noodle soup $11.80
- Shanghai style fried thick noodles $11.80
- Hot & spicy scallops $19.80
- Beef fried rice $11.80
- Prawn with cashewnuts $21.80
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Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
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Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
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Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
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Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
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Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
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Eggs on Toast $9.95
- Any style with grilled tomato, toast
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Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- Oyster Kilpatrick 1/2 doz 1 doz POA
- Beef-rib with rice $17.00
- Fried Sanma $17.00
- Kimchi Soup $14.00
- Steamed Pork Hock $30.00
- Soft Tofu Soup $14.00
- Fried Kimchi & Pork Belly $25.00
- Ramen $11.00
- Seafood Pancake $22.00
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Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
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Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
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Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
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Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
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Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
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Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
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Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
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Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
- Aunty Bun (Each) $7.00
- * Crispy Chicken
- Extra Sauce (each) $ 1.OO
- * Lemongrass Beef
- * Crispy Chicken
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Cuôn
- Traditional rice paper rolls
- Lemongrass Chicken
- * Crumbed fish
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Porridge $10.00
- With banana, brown sugar & compost
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Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
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Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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French toast $13.50
- With maple syrup, bacon & caramelized banana
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
- -Vegetarian / bacon $15.00
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Beans & bacon $13.00
- With chorizo, poached egg
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PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
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SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
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GRECA $20.00
- spinach, mushroom, onion and feta cheese
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POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
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MARGHERITA $18.00
- fresh tomato
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CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
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DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
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Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
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Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
- -Chicken, cheese & caramelised onion with mesclun and aioli
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BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Shio Chicken Ramen
- Salmon $16.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
- Tonkotsu Ramen
- Spicy Hell Chashu Ramen
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Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
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SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
- FRIED CHICKEN 18PCS $30.00
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED DUMPLING 8PCS $9.00
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- SOY FRIED CHICKEN 18PCS $30.00
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- toasties $8.00
- Something to go with your drink
- chips $7.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Pie with salad selection $12.50
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Vegetarian
- With tasty cheese mornay
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Grilled Fish Teriyaki $18.00
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Kiwi $12.00
- Half Salmon and Half California
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Choose one from the Main Dish $19.00
- Chicken
- Sashimi Don $13.00
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Nabe Udon $16.00
- Prawn, Egg & Fishcake in a Stone Pot
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Sushi & Salmon roll $16.50
- 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
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Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
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Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
- Squid rings $8.50
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Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
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Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
- Plain rice $2.50
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
- Extra meat $2.00
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
- Cup Noodle large $3.00
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Beef
- Rice mixed with vegetables and beef
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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Walnut Cake $5.00
- walnut, red bean paste
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle small $2.20
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus