Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Blat $15.00
- With fries
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
- -Smoked salmon $17.00
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Wedges $8.00
- With sour cream
-
Homemade mince on toast $14.50
- With poached egg
- Bean Sprouts & chicken with salty fish $13.00
- Stir fried egg with prawn $14.00
- Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
- Sweet sour pork chicken $15.00
- Fish tofu & Veg $14.00
- Chili pepper salt chicken $12.00
- Three Sick fried rice noodles $11.00
- Ginger Spring onion with chicken/beef $13.00
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Fries (large) $3.00
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Bean Salad $ 3.50
- (small container)
-
Yoghurt salad $3.50
- (small container)
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
- Toast/tomato/cream cheese/jam $2.50
- Warm Chicken Salad with Crispy Noodle
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
EGGS ANY STYLE $17.00
- with smoked salmon
- Tomato, avocado, mushrooms, potato rosti $4
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Fries $8
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Bircher Muesli $11
- Goji berry & pistachio
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Streaky, bacon, smoked, salmon, chorizo $6
- Chana Curry $12.00
- Hot Chips $3.50
- 5 Nibbles N/A
- Shashlikon Rice $14.99/Combo $18.99
- Chicken Supreme $10.00/Combo $14.00
- Extra Sauce $0.50
- Vege Korma $12.00
- Pineapple $0.50
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-
Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
-
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
- ●Shoya Japanese Cuisine
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
- Spicy Hell Chashu Ramen
- Ebi Fry Prawn / NZ Salmon $9.00
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Tonkotsu Shoyu Negi (green onion) $13.90
- Miso Ramen $11.90
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
-
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
A.K Chicken $15.50
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
- FRIED DUMPLING 8PCS $9.00
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- SPICY FRIED CHICKEN 10PCS $18.00
- SOY FRIED CHICKEN 10PCS $18.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- CHEESE QUESADILLA $10.00
- BEAN BURRITO $10.00
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- CHARORIlLED CHlCKEN 10.90/14.90
- MINCE BEEF 10.00
- BEEF BARBACOA 6.50/12.50
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
-
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
-
32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
-
42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
- Cup Noodle small $2.20
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Miso Soup
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle medium $2.50
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus