Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fried or Steamed Dumpling $14.00
  • Shrimp Vege Fried with Rice $15.00
  • Beef & Tofu Steamboat $35.00
  • Ramen $11.00
  • Fish Roe Soup $17.00
  • Steamed Spicy Beef Rib $17.00
  • Ox Tail Soup $17.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Rice Noodle Soup
  • Uncle Bun (Each) $12.50
  • Cucumber
  • * Grilled Pork
  • * Grilled Pork
  • Madam Mi (each) $ 9.OO
  • * Lemongrass Chicken
  • Pate
  • Bean Salad $ 3.50
    • (small container)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Potato $3.50
    • (small container)
  • Yoghurt salad $3.50
    • (small container)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • PORK RIBS ON RICE $13.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI FRIED RICE $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Fries $8
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Toast selection and preserves $8
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Butter Chicken $14.00
  • Chicken Masala $14.00
  • Add - Cheese $1.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Lamb Korma $15.00
  • Chicken Fillet $9.50/Combo $13.50
  • 5 Nibbles N/A
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Seafood $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Chicken $13.00
  • Spicy pork $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • Sambal Kang Kung served with steam rice $15.50
    • (Seasonal - Kang kung stir fried with sambal sauce)
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Chicken Lor Bak $8.50
    • (Meat roll)
  • Ayam Sambal Tumis $13.50
    • Chicken drumsticks simmered in sambal sauce
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • FRIED CHICKEN 18PCS $30.00
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 18PCS $30.00
  • STEAM DUMPLINGS 8PCS $9.00
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED DUMPLING 8PCS $9.00
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • chips $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • toasties $8.00
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • FAJITA VEGGlES 9.90
  • MINCE BEEF 13.50
  • BEEF BARBACOA 14.70
  • CHARGRIlLED CHlCKEN 14.90
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • PULLED P0RK 14.70
  • CHARORIlLED CHlCKEN 10.90/14.90
  • PULLED PORK 14.70
  • Cold Spicy Soba with Sashimi $17.00
  • Sashimi & Udon $20.50
    • 9pcs Sashimi & Plain & Udon
  • Grilled Fish Teriyaki $18.00
  • Chicken Katsu Don $13.00
  • Vegetarian Tempura - 12pcs $15.00
    • Kumara, Pumpkin & Green beans
  • Unagi $14.00
  • Kimchi $12.00
  • Prawn Tempura Don $13.00
  • Cup Noodle small $2.20
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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