Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Beef Steak Ramen
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Sushi 8e Tempura
- 4. Grilled Beef Scotch Fifiet
- Teriyaki Chicken Ramen
- 3. Fresh Sushi & Sashimi
- Menchi x Tempura
- 1. Peut Mixed Salad & Miso Soup
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Miso Soup $3.00/$2.00
- regular/half
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- BBQ pork fried rice $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with seafood and tofu $12.50
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Meat & Vege Steamboat $35.00
- Fried Flounder $17.00
- Ox Tail Soup $17.00
- Fried Chicken Gizzard $22.00
- Chicken Cuttlet $15.00
- Chicken Kangjung $27.00
- Fish Roe Soup $17.00
- Udon Noodle $14.00
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
- SALADS $10.00
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
- PORK RIBS ON RICE $13.50
- Thai Chicken wings (4 pieces) $6.50
- THAI FRIED RICE $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- PAD THAI $12.50/15.00
-
Bircher Muesli $11
- Goji berry & pistachio
- Streaky, bacon, smoked, salmon, chorizo $6
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Tomato, avocado, mushrooms, potato rosti $4
- Toast selection and preserves $8
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Extra Sauce $0.50
- Lamb $15.00
- Chicken Karahi (with bones) $14.00
- Butter Paneer $12.00
- Lamb Masala $15.00
- Pita Bread $1.00
- Lamb Salad $13.00
- Extra Meat in Kebab $3.00
- Chicken / NZ Hoki Fish $8.00
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
-
Abura Soba $12.90
- Ramen with no Soup
- Salmon $16.00
- Tonkotsu Miso Ramen
- Shoyu Negi Ramen (green onion) $12.90
- Lotus Root / Kakiage $5.00
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
-
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
- -Bacon and Mozzarella Cheese $15.00
-
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
-
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
-
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
- Nasi Lemak Rice $3.00 per bowl
-
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
-
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
-
Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
- SPICY FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 10PCS $18.00
- FRIED CHICKEN 6PCS $11.00
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- Homemade meatballs on rice $12.00
- Deep fried spring rolls w vermicelli $11.00
- Beef noodle soup w meat balls $11.00
- Saigon style beef w vermicelli $11.00
- Hai Phong style fish noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Beef noodle soup w well-done brisket $11.00
- Sweet & sour fish on rice $13.00
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
- Rice not included
- Kumara fries $7.00
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
- Garlic bok choy $10.00
-
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus