Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • Puri aaloo $6.00
  • Gobhi paratha $6.00
  • Pani puri chaat $5.00
  • Dahi puri chaat $5.00
  • Chole bhature $7.00
  • Aloo paratha $5.00
  • Bhalla papdi chaat $6.00
  • Chole bhature $7.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • KOREAN BBQ CHICKEN $12.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • DUKBOKGI(spicy rice cake) $9.50
  • STEAMED EGG $10.50
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • GINSENG CHICKEN SOUP $13.00
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Miso Soup $3.00/$2.00
    • regular/half
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Pork & Potato steamboat $35.00
  • Beef & Tofu Steamboat $35.00
  • Steamed Spicy Beef Rib $17.00
  • Fried Flounder $17.00
  • Dumpling Soup with rice cake $14.00
  • Mussel Steamboat $22.00
  • Seafood Pancake $22.00
  • Fried or Steamed Dumpling $14.00
  • Eggs any style $9.50
    • On wholegrain toast
  • Beef nachos $13.00
    • With sour cream
  • -With bacon & cheese $10.00
  • Blat $15.00
    • With fries
  • Wedges $8.00
    • With sour cream
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Homemade mince on toast $14.50
    • With poached egg
  • Thai chicken curry $14.50
    • With rice & salad greens
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • PORK RIBS ON RICE $13.50
  • NOODLE SOUP $12.50/15.00
  • Fries $8
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Toast selection and preserves $8
  • Gluten free bread available
  • Chicken Fillet $9.50/Combo $13.50
  • Chicken Korma $14.00
  • Mixed Vegetables $12.00
  • Meat Balls Kebab $11.99/Combo $15.99
  • Chicken $14.00
  • Pineapple $0.50
  • Donair Mix $9.00/Combo $13.00
  • Vege Korma $12.00
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • toasties $8.00
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • Pie with salad selection $12.50
  • Moroccan spiced lamb
    • & vegetables
  • Pie with mushy peas & potato mash $12.50
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Vegetarian
    • With tasty cheese mornay
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Mince pies $6.50
  • Hai Phong style fish noodle soup $11.00
  • Homemade meatballs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Beef noodle soup w well-done brisket $11.00
  • Lemon grass chicken on rice $12.00
  • Homemade deep fried chicken on rice $13.00
  • Ha Noi style crab noodle soup $11.00
  • Saigon style beef w vermicelli $11.00
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Fries & aioli $6.00
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Rice not included
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Gluten Free bread Extra $1.50
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Fries & Aioli $6.90
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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