Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Paneer paratha $7.00
- Dahi puri chaat $5.00
- Mix paratha $7.00
- Onion paratha $6.00
-
Option 1 $5.00
- 1 curry & rice
- Aloo paratha $5.00
- Puri chole $6.00
- Onion paratha $6.00
- KIMCHI PANCAKE $15.00
- CHEESE DUKBOKGI 11.50
- BULGOGI AND VEGETABLES $36.00/$51.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- SEOLRONG TANG(sliced beef soup) $11.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- DUKBOKGI(spicy rice cake) $9.50
- SEAFOOD KAL- GUKSU $13.00
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- BBQ pork fried rice $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Additional toppings:
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Grilled Chicken
- Mint
- * Grilled Pork
- * Crispy Chicken
- Aunty Bun (Each) $7.00
- * Lemongrass Beef
- Pate
- Pickled Carrots
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
-
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
EGGS ANY STYLE $15.00
- with crispy bacon
- Seasoned wedges w Bacon and Sour Cream $10.00
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Veg Option As Per Season
- Fries with Tomato Sauce and Aioli $7.00
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- NOODLE SOUP $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- TUM YUM NOODLE SOUP $13.50/15.00
- PORK RIBS ON RICE $13.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Gluten free bread available
- Toast selection and preserves $8
- Fries $8
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
-
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
-
Roti Canai with Dhal $8.50
- Vegetarian
-
Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Pie with salad selection $12.50
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Hanoi style grilled pork w vermicelli $11.00
- Beef noodle soup w medium rare steak $11.00
- Deep fried Vietnamese spring rolls $10.00
- Hue-style spicy beef noodle $11.00
- Hai Phong style fish noodle soup $11.00
- Beef noodle soup w well-done brisket $11.00
- Homemade deep fried chicken on rice $13.00
- Duck noodle soup w bamboo shoots $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Beef Rib $16.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
-
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
-
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
-
22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Beef & Tuna Combo $5.50
- Miso Soup
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Cup Noodle medium $2.50
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus