Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Puri aaloo $6.00
- Gobhi paratha $6.00
- Pani puri chaat $5.00
- Dahi puri chaat $5.00
- Chole bhature $7.00
- Aloo paratha $5.00
- Bhalla papdi chaat $6.00
- Chole bhature $7.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- KOREAN BBQ CHICKEN $12.00
- FRIED DUMPLINGS(10 pieces) $9.50
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- DUKBOKGI(spicy rice cake) $9.50
- STEAMED EGG $10.50
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- GINSENG CHICKEN SOUP $13.00
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Miso Soup $3.00/$2.00
- regular/half
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
- Pork & Potato steamboat $35.00
- Beef & Tofu Steamboat $35.00
- Steamed Spicy Beef Rib $17.00
- Fried Flounder $17.00
- Dumpling Soup with rice cake $14.00
- Mussel Steamboat $22.00
- Seafood Pancake $22.00
- Fried or Steamed Dumpling $14.00
-
Eggs any style $9.50
- On wholegrain toast
-
Beef nachos $13.00
- With sour cream
- -With bacon & cheese $10.00
-
Blat $15.00
- With fries
-
Wedges $8.00
- With sour cream
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Homemade mince on toast $14.50
- With poached egg
-
Thai chicken curry $14.50
- With rice & salad greens
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- PORK RIBS ON RICE $13.50
- NOODLE SOUP $12.50/15.00
- Fries $8
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Bircher Muesli $11
- Goji berry & pistachio
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Toast selection and preserves $8
- Gluten free bread available
- Chicken Fillet $9.50/Combo $13.50
- Chicken Korma $14.00
- Mixed Vegetables $12.00
- Meat Balls Kebab $11.99/Combo $15.99
- Chicken $14.00
- Pineapple $0.50
- Donair Mix $9.00/Combo $13.00
- Vege Korma $12.00
-
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
-
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
-
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
- toasties $8.00
- Vegie Nachos $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
- Pie with salad selection $12.50
-
Moroccan spiced lamb
- & vegetables
- Pie with mushy peas & potato mash $12.50
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Vegetarian
- With tasty cheese mornay
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Mince
- With onion and garlic cooked in a rich tomato broth
- Mince pies $6.50
- Hai Phong style fish noodle soup $11.00
- Homemade meatballs on rice $12.00
- Vietnamese pork chops on rice $12.00
- Beef noodle soup w well-done brisket $11.00
- Lemon grass chicken on rice $12.00
- Homemade deep fried chicken on rice $13.00
- Ha Noi style crab noodle soup $11.00
- Saigon style beef w vermicelli $11.00
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Fries & aioli $6.00
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
- Rice not included
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
- Gluten Free bread Extra $1.50
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
- Fries & Aioli $6.90
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus