Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Chicken Kari Kapitan $11.50
Chicken curry cooked Nyonya style with fresh ingredients-yummy
Tau Fu Fwa
Nasi Lemak Rice $3.00 per bowl
Mamak Kuay Teow Goreng $13.50
Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
Braised Beef $11.50
Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Kueh Pai Ti $8.50
(Crispy top hat casing filled with shredded vege)
Mee Rebus $12.50
Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
9. CHICKEN WINGS $12.00
with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
33. CUCUMBER SALAD $12.00
with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
32. BAMBOO SALAD $12.00
with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
34. SOM TUM (CARROT+PAPAYA) $12.00
with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
25. BEEF SOUP $12.00
with rice. Western style beef soup with potatoes and tomatoes and onion.
15. YUM TAKRAI SEAFOOD $13.00
with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.