Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- “Una-Ju” Grilled Eel BOX
- Menchi x Sashimi
- Pork Belly Ramen
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Sashimi & Teriyaki Chicken
- Sushi & Teriyaki Chicken
- Teriyaki Chicken BOX
- Yum Yum Squid w Sushi & Sashimi
- GINSENG CHICKEN SOUP $13.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- EGG ROLL $20.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- KOREAN BBQ CHICKEN $12.00
- FRIED DUMPLINGS(10 pieces) $9.50
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
- Vegetable with oyster sauce $5.00
- Clay pot rice with chicken & chinese mushrooms $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with chicken $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Add on
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Deep fried salmon don S $12.00 / HS $7.00
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- Miso Katsu R $9.50 / U $10.50
- Cheese curry (Beef mince & cheese)
- -with udon M $6.50 / L $7.50
- -Half Size $8.00
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- Teriyaki Tofu don R $9.50 / U $10.50
- Yang chow $11.00
- Season bean & egg with pork $14.00
- Mushroom & pork Squid $15.00
- Beef Fried Rice noodles with black bean sauce $11.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Comb met ion $11.00
- Fish Ball tofu & Veg $14.00
- Stir fried chicken with mushroom $13.00
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Tabouleh $3.50
- (small container)
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Fries (small) $2.50
- Baklawa $2.00
-
Potato $3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- Tomato sauce
- -medium $7.00
- -medium $8.00
- ·Plain pasta
- Fusilli
- -medium $9.00
- ·Carbonara
- -medium $6.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Squid $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Spicy pork $13.00
- Seafood $13.00
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
-
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
-
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
-
30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
-
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
-
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
-
31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
-
34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
- Garlic bok choy $10.00
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
- Squid rings $8.50
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
- Plain rice $2.50
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus