Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Beef brisket stirred noodles $11.80
- Combination meat stir fried rice noodles $12.80
- Salt & pepper fried fish fillet $17.80
- Roast duck congee $11.80
- Stir fried beef with round bean $18.80
- Hot & spicy scallops $19.80
- Soya chicken stirred noodles $11.80
- Braised fish fillet in hot pot $19.80
- Sushi & Teriyaki Chicken
- Seafood Ramen
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Teriyaki Chicken Ramen
- Yum Yum Prawn w Sushi & Sashimi
- 4. Grilled Beef Scotch Fifiet
- Vege Ramen (not vegetarian)
- Teriyaki Chicken BOX
- AL TANG(fish egg soup) $12.00
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- SEOLRONG TANG(sliced beef soup) $11.00
- FRIED FLOUDER $12.00
- JAPANESE UDON $11.00
- YUKGAEJANG(spicy beef soup) $12.00
- BULGOGI(KOREAN BBQ BEEF) $12.00
- O-DENG TANG(fish cake soup) $11.00
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Additional toppings:
- Add on
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Soft Tofu Soup $14.00
- No Spicy Beef Soup $14.00
- Beef-rib with rice $17.00
- Meat & Vege Steamboat $35.00
- Fried Chicken Gizzard $22.00
- Korean BBQ chicken $14.00
- Spicy Cold Noodles or cold noodles $14.00
- Fried Flounder $17.00
-
D $2.50
- Bottled Drink
- Deep Fried
- R = Rice / U= Udon
- -With rice M $5.00 / L $6.00
-
C $2.00
- Green Salad
- -Half Size $7.00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Beef bowl R $7.00 / U $8.00
- -medium $9.00
- Parmesan
- -medium $7.00
- ·Peri peri chicken
- Rigatoni
- -medium $6.00
- Tomato sauce
- ·Bolognese
- Lamb Vegetable $15.00
- Donair Mix $9.00/Combo $13.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Chicken $14.00
- Falafel Kebab $8.99/Combo $12.99
- Meat Balls Kebab $11.99/Combo $15.99
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- 10 Nibbles N/A
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
- Tonkotsu Shoyu Negi (green onion) $13.90
- Tonkotsu Ramen $12.90
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- Salmon $16.00
- .Green Onion / Noodle (half) $2.00
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Mutton Kari $13.50
- Mutton curry served with steamed rice
-
Fried King Prawn with A.K Special Sauce $36.00
- (Sauce contains peanuts)
-
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
-
Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
- Plain Roti $3.00
-
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- FRIED CHICKEN 18PCS $30.00
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- FRIED CHICKEN 6PCS $11.00
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
- Something to go with your drink
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Sweet & sour fish on rice $13.00
- Lemon grass chicken on rice $12.00
- Chicken noodle soup $11.00
- Beef noodle soup w meat balls $11.00
- Beef noodle soup w medium rare steak $11.00
- Saigon style beef w vermicelli $11.00
- Hai Phong style fish noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Squid rings $8.50
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
- Extra meat $2.00
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Miso Soup
- Cup Noodle small $2.20
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Beef & Tuna Combo $5.50
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Cup Noodle medium $2.50
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus