Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Naan $1.50
-
Option 1 $5.00
- 1 curry & rice
- Fish pakora (fritter) $6.00
- Samosa chaat $6.00
- Dahi bhalla chaat $5.00
- Mix paratha $7.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Chole bhature $7.00
- DON KATSU(deep fried pork cutlet) $14.00
- SEOLRONG TANG(sliced beef soup) $11.00
- SQUID SAUNA $16.00
- FRIED FLOUDER $12.00
- O-DENG TANG(fish cake soup) $11.00
- KIMCHI FRIED RICE $11.00
- BULGOGI(KOREAN BBQ BEEF) $12.00
- CHIK SPICY COLD NOODLE $13.00
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
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Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
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Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
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Margherita
- Vine ripened tomato, mozzarella and basil
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Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
- Served with bacon $14.00
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Additional toppings:
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
- Extra Sauce (each) $ 1.OO
- * Crumbed fish
- * Crispy Chicken
- Extra Meat $2.00
-
Cuôn
- Traditional rice paper rolls
- Filling:
- * Crispy Pork
- Lamb Biryani $9.99
- Veg Samosa $1.50
- Curry Pakora $3.99
- Dal Makhani $4.99
- vegetable Biryani $9.99
- Black Dal $3.99
- Rice Box $2.50
- Goat Curry $6.99
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- Thai Chicken wings (4 pieces) $6.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- PAD THAI $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PORK RIBS ON RICE $13.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- Chicken Fillet $9.50/Combo $13.50
- Meat Balls Kebab $11.99/Combo $15.99
- Extra Meat in Kebab $3.00
- Chana Curry $12.00
- Mixed Vegetables $12.00
- 1 Piece of Fish & Chips $6.50
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- Lamb Korma $15.00
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
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Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
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BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
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Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
-
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
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Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
- Plain Rice $2.50
-
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
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Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
- Plain Roti $3.00
- Fried Wantan $8.50
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- FRIED DUMPLING 8PCS $9.00
- STEAM DUMPLINGS 8PCS $9.00
- SOY FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 6PCS $11.00
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
Sashimi & Tempura $20.50
- 9pcs Sashimi & 6pcs Tempuras
-
Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
- Tofu Don $12.00
- Chicken $12.00
- Beef Don $12.00
- Tonkatsu (Deep Fried Pork) $12.00
- Side Salad $2.00
- FAJITA VEGGlES 9.90
- PUlLED PORK 12.20
- CHARGRlLLED CHlCKEN 14.90
- BEEF BARBACOA 6.50/12.50
- CHARORIlLED CHlCKEN 10.90/14.90
- FAJITA VEGGIES 5.50/10.50
- FAJITA VEGGIES 13.40
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BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- Vietnamese summer rolls $8.00
- Deep fried spring rolls w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- Vietnamese pork chops on rice $12.00
- Hai Phong style fish noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Sweet & sour pork ribs on rice $12.00
- Beef noodle soup w well-done brisket $11.00
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus