Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
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Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice with chicken & salted fish $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice with honey bbq pork $11.50
- BBQ pork fried rice $11.50
- -with udon M $6.50 / L $7.50
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Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- Creamy Chicken Curry
- Deep fried salmon don S $12.00 / HS $7.00
- Miso Katsu R $9.50 / U $10.50
- Teriyaki Tofu don R $9.50 / U $10.50
- Teriyaki Salmon don S $12.00 / HS $7.00
- Vegetable Curry
- * Crumbed fish
- Grilled Pork
- Extra Meat $2.00
- Mama Phâ $7.00
- Traditional Bánh mi Vietnamese Bread Roll
- Baby Mi (each) $ 5.OO
- Optional
- Mint
- Braised Bamboo shoot beef brisket & Veg $15.00
- Salty Fish & chicken $11.00
- Fried Chicken wing $7.00
- Mushroom & pork Squid $15.00
- Seafood Fried Flat Noodles $12.00
- Braised mushroom chicken tofu & Veg $14.00
- Hokkien Fried noodles $11.00
- Egg with Tomato $12.00
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CATARI $18.00
- ham and mushroom
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
- FRIES $8.00
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GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Toast selection and preserves $8
- Tomato, avocado, mushrooms, potato rosti $4
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- -Roasted veg & halloumi with mesclun
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-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
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Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
- Shoyu Ramen
- Spicy Hell Chashu Ramen
- Hell Ramen $12.90
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- Tonkotsu Shoyu $12.90
- Steamed Rice / Miso Soup $2.00
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Lotus Root / Kakiage $5.00
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 10PCS $18.00
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 6PCS $11.00
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Mince
- With onion and garlic cooked in a rich tomato broth
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Lamb & rosemary
- With carrots & celery
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Choose one from the Main Dish $19.00
- Beef
- Tonkatsu $12.00
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Sushi & Sashimi $22.50
- 9pcs Sashimi, 6pcs Nigiris
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Nabe Udon $16.00
- Prawn, Egg & Fishcake in a Stone Pot
- Udon (Lunch only) $11.00
- Medium - 20pcs $35.00
- Tobico - Flying fish roe $6.00
- Takoyaki (Octopus Ball) 5pcs $6.00
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28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
- Please advise for you spice preference mild, medium or hot
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8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
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26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
- Garlic rice $3.50
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Garlic bok choy $10.00
- Plain rice $2.50
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
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Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
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Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Hash Brown $6.00
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House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
- Salmon potato w poached eggs hollandaise $16.90
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus