Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Papri chaat $5.00
- Samosa $1.50
- Puri chole $6.00
- Samosa chaat $6.00
- Aloo paratha $5.00
- Tikki chaat $6.00
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Option 2 $7.00
- 2 curries & rice
- Plain paratha $2.00
- Fresh Home Style Shrimp Cocktail $13.95
-
Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
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Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
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Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
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Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
- No Spicy Beef Soup $14.00
- Korean BBQ beef $14.00
- Soft Tofu Soup $14.00
- Chicken Kangjung $27.00
- Chicken Yakisoba $17.00
- Mixed Squid & Pork $22.00
- Fried or Steamed Dumpling $14.00
- Beef & Tofu Steamboat $35.00
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Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
- Butter Naan $4.00
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
-
Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
- Tandoori Prawns (8 pcs) $12.00
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
- Peshawar Naan $5.00
- Chat Papdi $7.00
-
Wedges $8.00
- With sour cream
- -Vegetarian / bacon $15.00
-
Porridge $10.00
- With banana, brown sugar & compost
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Fries $6.50
- With aioli
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Homemade mince on toast $14.50
- With poached egg
-
Homemade muesli $9.50
- With berry compote & yoghurt
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Potato $3.50
- (small container)
-
Tabouleh $3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Bean Salad $ 3.50
- (small container)
- FRIES $8.00
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
-
LARB GAI $12.50
- Chicken minced with Thai herb
- NOODLE SOUP $12.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI FRIED RICE $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- 1 Piece of Fish & Chips $6.50
- Egg $1.00
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Butter Chicken $14.00
- Lamb Vegetable $15.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Served with Rice/Salad/Hummus/3 Sauces N/A
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Cornflake Crumbed Crispy Chicken Sandwich $19.00
- Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
- -Chicken, cheese & caramelised onion with mesclun and aioli
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
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BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
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Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
- Shio Ramen $12.90
- Shoyu Negi Ramen (green onion) $12.90
- ●Shoya Japanese Cuisine
- Hell Ramen $12.90
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Tonkotsu Shoyu Negi (green onion) $13.90
- .Green Onion / Noodle (half) $2.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Vegie Nachos $7.00
- chips $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Pie with mushy peas & potato mash $12.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Moroccan spiced lamb
- & vegetables
- Pie with salad selection $12.50
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
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38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
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42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
-
18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
-
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Vege Spring Rolls & Sweet Chili sauce $6.90
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Salmon $8.00
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Eggs with Toast & relished poached or fried $8.90
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus