Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- King prawn fried egg noodles or rice noodles $12.80
- Roast duck stirred noodles $12.80
- Salt & pepper spare ribs $18.80
- Prawn with cashewnuts $21.80
- Egg plant salted fish in hot pot $19.80
- Crispy pork on rice $11.80
- Chicken on kung po $17.80
- Sizzling pork stomach $19.80
- Fresh Home Style Shrimp Cocktail $13.95
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Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
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Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
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Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
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Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
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Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
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Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
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Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
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Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
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Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- Salmon sashimi don S $12.00 / HS $7.00
- -With Rice $12.00
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- M= Medium / L = Large
- Chick Peas $3.99
- Kidney Beans $3.99
- Paneer Chana $4.99
- Lamb Biryani $9.99
- Chicken Tikka $6.99
- Black Dal $3.99
- Rice Box $2.50
- Mixed Vege $4.99
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Yoghurt salad $3.50
- (small container)
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Bean Salad $ 3.50
- (small container)
- Salt and Pepper Calamari with Aioli and Lemon
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TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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EGGS ANY STYLE $17.00
- with smoked salmon
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Seasoned wedges w Bacon and Sour Cream $10.00
- NOODLE SOUP $12.50/15.00
- PAD THAI $12.50/15.00
- PORK RIBS ON RICE $13.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- Chicken/Lamb Samosa $3.50
- Rolled with Salad & 3 Sauces of choice N/A
- Garden Salad $4.00
- Egg $1.00
- Chicken Karahi (with bones) $14.00
- Shashlikon Rice $14.99/Combo $18.99
- Extra Sauce $0.50
- Chana Curry $12.00
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Bulgoggi (BBQ beef) $13.00
- Squid $13.00
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
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Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Spicy pork $13.00
- Fresh Bibimbop $13.00
- Seafood $13.00
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Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
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BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
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BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
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Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
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Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
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Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
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Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
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Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
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Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
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Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
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Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
- Vegie Nachos $7.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
- toasties $8.00
- Something to go with your drink
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Saigon style beef w vermicelli $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Deep fried Vietnamese spring rolls $10.00
- Caramelized Pork & Egg on rice $13.00
- Homemade deep fried chicken on rice $13.00
- Beef noodle soup w well-done brisket $11.00
- Beef noodle soup w meat balls $11.00
- Homemade meatballs on rice $12.00
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4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
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SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
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19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
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SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
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20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
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25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
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24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
- Please advise for you spice preference mild, medium or hot
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
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Porridge $9.90
- cooked w banana salted served w milk, sugar
- Vege Spring Rolls & Sweet Chili sauce $6.90
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Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Eggs with Toast & relished poached or fried $8.90
- Hash Brown $6.00
- Eggs with Toast & relished scrambled $9.90
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Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus