Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • Soya sauce chicken H($15)/W($28)
  • Bbq pork noodle soup $11.80
  • Beef brisket noodle soup $11.80
  • Chicken cashew nut on rice $12.80
  • Salted fish chicken in hot pot $17.80
  • Deep fried prawn sticks $5.00
  • Chicken on kung po $17.80
  • Roast chicken on rice $11.80
  • Vege Ramen (not vegetarian)
  • Yum Yum & callops w Sushi 8e Sashimi
  • 3. Fresh Sushi & Sashimi
  • Sushi 8e Tempura
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Sushi & Teriyaki Chicken
  • Sashimi & Tempura
  • Clay pot rice with poached egg & beef $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • BBQ pork fried rice $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Add on
  • Additional toppings:
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Hot Pot Beef Soup $15.00
  • Korean BBQ beef $14.00
  • Ox Tail Soup $17.00
  • Spicy Rice cake $14.00
  • Korean BBQ pork $14.00
  • Soybean Soup $15.00
  • Kimchi Soup $14.00
  • Mixed Squid & Pork $22.00
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • ●Curry
  • Sauce Katsu R $9.50 / U $10.50
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • -Half Size $7.00
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • Teriyaki Chicken don R $9.50 / U $10.50
  • M= Medium / L = Large
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • -Vegetarian / bacon $15.00
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Wedges $8.00
    • With sour cream
  • Homemade mince on toast $14.50
    • With poached egg
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Chick Peas $3.99
  • vegetable Biryani $9.99
  • Kidney Beans $3.99
  • Curry Pakora $3.99
  • Galab Jamun $3.99
  • Black Dal $3.99
  • Chicken Tikka $6.99
  • Rice Box $2.50
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • CAPRICCIOSA $23.00
    • salami, mushroom, capers, olives, anchovies & fresh tomato
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • HAWAIIAN $18.00
    • ham and pineapple
  • Mozzarella
  • ·Peri peri chicken
  • -medium $10.00
  • ·Creamy mushroom
  • Tomato sauce
  • Parmesan
  • Fusilli
  • -large $2.00
  • Cheese $1.00
  • Meat Balls Kebab $11.99/Combo $15.99
  • Tabouli Salad $4.00
  • Vege Korma $12.00
  • Extra Sauce $0.50
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Lamb Salad $13.00
  • Extra Fish $3.50
  • Fresh Bibimbop $13.00
  • Hotstone Bibimbop $13.00
  • Seafood $13.00
  • Chicken $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Bulgoggi (BBQ beef) $13.00
  • Squid $13.00
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • toasties $8.00
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • CHEESE QUESADILLA $10.00
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • CHARGRlLLED CHICKEN 7.00/13.50
  • FAJITA VEGGIES 13.40
  • BEEF BARBACOA 10.50/14.50
  • PULLED PORK 14.70
  • FAJITA VEGGIES 13.40
  • MACHO NACHOS $17.90
    • Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Cup Noodle small $2.20
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Beef & Tuna Combo $5.50
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle medium $2.50
  • Walnut Cake $5.00
    • walnut, red bean paste
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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