Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Bhelpuri chaat $5.00
- Puri aaloo $6.00
- Puri chole $6.00
- Chole bhature $7.00
- Bhalla papdi chaat $6.00
- we are open 7 days / free delivery over $35
- Tikki chaat $6.00
- Pani puri chaat $5.00
- KOREAN BBQ SQUID $12.00
- SPICY COLD NOODLE $12.00
- CHEESE DUKBOKGI 11.50
- DOENJANG CHIGAE(soybean paste stew) $11.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- BBQ EEL $20.00
- SEAFOOD KAL- GUKSU $13.00
- FLOUDER STEW(hard boiled) $13.00
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- vegetable Biryani $9.99
- Lamb Curry $6.99
- Chick Peas $3.99
- Butter Chicken $6.99
- Black Dal $3.99
- Kidney Beans $3.99
- Chicken Tikka $6.99
- Dal Makhani $4.99
- Tomato sauce
- -medium $10.00
- ·Peri peri chicken
- ·Plain pasta
- -medium $6.00
- Mozzarella
- Parmesan
- Rigatoni
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Fries $8
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Bircher Muesli $11
- Goji berry & pistachio
- Gluten free bread available
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Palak Paneer $12.00
- Garden Salad $4.00
- Meat Balls Kebab $11.99/Combo $15.99
- Butter Chicken $14.00
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Lamb Masala $15.00
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Squid $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Chicken $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Seafood $13.00
- Spicy pork $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Bulgoggi (BBQ beef) $13.00
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
- Vegie Nachos $7.00
- chips $7.00
- Pizza (3 options) $10.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Lamb & rosemary
- With carrots & celery
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Vegetarian
- With tasty cheese mornay
- All other pies $7.50
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Pie with salad selection $12.50
- Egg/ Avocado $4.00
- Green Salad $6.00
- Side Salad $2.00
-
Choose one from the Main Dish $15.00
- Sashimi (9pcs only Salmon Sashimi)
- Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
-
Seafood Tempura $30.00
- 16pcs - Prawns, Mussels, Fish of the day & Squid
- Combination (Fish of the day) $5.00
-
Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
- Hai Phong style fish noodle soup $11.00
- Beef noodle soup w medium rare steak $11.00
- Caramelized Pork & Egg on rice $13.00
- Deep fried Vietnamese spring rolls $10.00
- Ha Noi style crab noodle soup $11.00
- Beef noodle soup w meat balls $11.00
- Chicken noodle soup $11.00
- Homemade meatballs on rice $12.00
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
-
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
- Hash Brown $6.00
-
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus