Tender pieces of poached chicken with special sauce and served with fragrant rice
Sambal Goreng $30.00
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream
Nasi Kandar Standard - First of its kind in N.Z $17.50
Only available on Sundays
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Ice Kacang $6.50
Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts