Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Spicy pork bellies $16.80
- Pork chop noodle soup $12.80
- Bbq pork & duck stirred noodles $13.80
- Beef fried noodles with veges $11.80
- Roast duck stirred noodles $12.80
- Pork & preserced egg congee $10.80
- Sizzling honey sauce lamb $21.80
- Shredded beef congee $10.80
-
Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
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Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
- Beer Battered Oyster 1/2 doz 1 doz POA
- Add ons & extras $4.00 per serving
-
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
- - or with half doz fresh oyster $65.00
-
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
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Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
- Garlic Naan $3.00
- Aloo Puri $8.00
-
Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala
- Tawa Roti $1.00
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
- Chicken Shahi Tikka $12.00
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
- -With Udon $13.00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Beef bowl R $7.00 / U $8.00
- -With Rice $12.00
- Today's Curry
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- Deep fried salmon don S $12.00 / HS $7.00
- M= Medium / L = Large
- Extra Meat $2
- Crispy Pork
- Pate
- * Grilled Chicken
- * Crispy Chicken
- Traditional Pork
- Extra Sauce (each) $ 1.OO
- Filling:
-
Porridge $10.00
- With banana, brown sugar & compost
-
Eggs any style $9.50
- On wholegrain toast
- -With bacon & cheese $10.00
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Fries $6.50
- With aioli
- -Vegetarian / bacon $15.00
-
Beef nachos $13.00
- With sour cream
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
- Lamb Curry $6.99
- Butter Chicken $6.99
- Okra (Bhindi) $4.99
- Kidney Beans $3.99
- vegetable Biryani $9.99
- Rice Box $2.50
- Galab Jamun $3.99
- Goat Curry $6.99
-
HAWAIIAN $18.00
- ham and pineapple
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
-
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
-
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
CATARI $18.00
- ham and mushroom
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- TOAST AND PRESERVES $6.00
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Toast/tomato/cream cheese/jam $2.50
- THAI FRIED RICE $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
-
Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
- all items are served with rice
-
Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
- Jasmine Rice $2.00
-
Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
-
Pad Thai $15.90
- Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
-
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
- Hell Ramen $12.90
- Shio Ramen $12.90
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- -Seaweed Nori (2 pcs) $0.60
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
-
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Spicy Hell Chashu Ramen
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- MINCE BEEF 13.50
- CHARORIlLED CHlCKEN 10.90/14.90
- BEEF BARBACOA 14.70
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BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- PULLED PORK 6.50/12.50
- FAJITA VEGGIES 13.40
- MINCE BEEF 5.50/10.50
- FAJITA VEGGIES 5.50/10.50
- Vege Tempura 4pcs $6.00
- Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
- Unagi Don $16.00
- Grilled Fish Teriyaki $18.00
-
Seafood Tempura $30.00
- 16pcs - Prawns, Mussels, Fish of the day & Squid
- Beef Teriyaki $19.00
- Large - 30pcs $52.00
-
Choose one from the Main Dish $19.00
- Chicken
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
-
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus