Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • Additional toppings:
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Fries $6.50
    • With aioli
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Wedges $8.00
    • With sour cream
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • -Smoked salmon $17.00
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Thai chicken curry $14.50
    • With rice & salad greens
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • ·Creamy mushroom
  • Mozzarella
  • Rigatoni
  • -medium $9.00
  • -medium $9.00
  • Tomato sauce
  • -medium $7.00
  • -medium $10.00
  • NOODLE SOUP $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • PAD THAI $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Thai Chicken wings (4 pieces) $6.50
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Gluten free bread available
  • Tomato, avocado, mushrooms, potato rosti $4
  • Extra Sauce $0.50
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Lamb Salad $13.00
  • Shashlikon Rice $14.99/Combo $18.99
  • Butter Chicken $14.00
  • Egg $1.00
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Chicken Supreme $10.00/Combo $14.00
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Nyonya Nasi Goreng $12.50
    • It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Fried Rice with Salted Fish & Chicken $15.00
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Chin Chao $3.50
    • Black grass jelly
  • Fried Wantan $8.50
  • SPICY FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • STEAM DUMPLINGS 8PCS $9.00
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • chips $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • toasties $8.00
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • Dynamite $12.00
    • Salmon Roll with Chilli Powder and Batter
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Kimchi $12.00
  • Choose one from the Main Dish $15.00
    • Tofu
  • Prawn Tempura/ Tobico $7.00
  • Prawn Tempura $30.00
    • 8pcs Prawns, 2 Kumara & 2 Pumpkins
  • Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
  • Large - 15pcs $30.00
  • FAJITA VEGGlES 8.90/12.90
  • FAJITA VEGGIES 13.40
  • PULLED P0RK 14.70
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • BEEF BARBACOA 14.70
  • MINCE BEEF 8.90/13.00
  • PULLED PORK 6.50/12.50
  • PULLED PORK 14.70
  • 7. KOR MOO YANG $13.00
    • with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • 38. MOO DAD DEIW $12.00
    • Deep fried pork or beef jerky.
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 13. YUM TAKRAI $12.00
    • with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Salmon potato w poached eggs hollandaise $16.90
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Eggs with Toast & relished poached or fried $8.90
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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