Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Seafood tofu soup $6.50
- Beef stir fried rice noodles $11.80
- Fish fillet fried rice noodle with veges $12.80
- Roast chicken on rice $11.80
- Stir fried beef with round bean on rice $12.80
- crispy noodles $1 extra
- Sweet corn fish fillet on rice $12.80
- Sizzling chicken with satay sauce $18.80
- Dahi puri chaat $5.00
- Puri chole $6.00
- Gobhi paratha $6.00
- Aloo tikki burger $5.00
- Pani puri chaat $5.00
- Fish pakora (fritter) $6.00
- Dahi puri chaat $5.00
- 2 curries, rice & 2 roti $8.00
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Chicken & cashew nuts fried rice $11.50
- BBQ pork fried rice $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Chili black bean sauce with chicken/beef $13.00
- Combination fried egg noodles $12.00
- Egg with Tomato $12.00
- Pork & Chinese cabbage $14.00
- Egg Fried Rice $8.00
- Cucumber & squid roast pork $14.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Season bean & egg with pork $14.00
- Veg Samosa $1.50
- Butter Chicken $6.99
- Okra (Bhindi) $4.99
- Lamb Curry $6.99
- Goat Curry $6.99
- Galab Jamun $3.99
- vegetable Biryani $9.99
- Rice Box $2.50
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Baklawa $2.00
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Bean Salad $ 3.50
- (small container)
- Fries (small) $2.50
-
Yoghurt salad $3.50
- (small container)
- ·Plain pasta
- -large $2.00
- -medium $8.00
- Parmesan
- Rigatoni
- ·Carbonara
- ·Bolognese
- Mozzarella
- 10 Nibbles N/A
- Chicken/Lamb Samosa $3.50
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
- Lamb Masala $15.00
- Chicken Korma $14.00
- Falafel $1.00
- Add - Cheese $1.00
- Egg $1.00
- -Corned beef and braised cabbage with wholegrain mustard
-
Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
-
Chin Chao $3.50
- Black grass jelly
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
Terong Belado $18.00
- (With Belado sauce)
-
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
-
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
-
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
- SOY FRIED CHICKEN 10PCS $18.00
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- FRIED CHICKEN 10PCS $18.00
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 6PCS $11.00
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
- Pizza (3 options) $10.00
- Something to go with your drink
- Vegie Nachos $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
- Fish Katsu $12.00
-
Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
-
Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
-
Spicy Fish Pot $18.00
- Blue cod
- Chicken Katsu $12.00
- Small - 12pcs $22.00
- Kimchi $12.00
- MINCE BEEF 5.50/10.50
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- CHARORIlLED CHlCKEN 10.90/14.90
- CHARGRlLLED CHlCKEN 14.90
- PULLED PORK 6.50/12.50
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
- CHARGRIlLED CHlCKEN 14.90
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus