Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
- Aloo paratha $5.00
- 2 curries & rice $7.00
- Mix paratha $7.00
- Mix paratha $7.00
- Dahi bhalla chaat $5.00
- Chole bhature $7.00
- Dahi puri chaat $5.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Additional toppings:
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Korean BBQ beef $14.00
- Beef & Tofu Steamboat $35.00
- Seafood Steamboat $35.00
- Spicy Rice cake $14.00
- No Spicy Beef Soup $14.00
- Spicy Chicken Steamboat $35.00
- Chicken Kangjung $27.00
- Chicken Cuttlet $15.00
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Wedges $8.00
- With sour cream
-
Fries $6.50
- With aioli
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Eggs any style $9.50
- On wholegrain toast
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Yoghurt salad $3.50
- (small container)
-
Bean Salad $ 3.50
- (small container)
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Potato $3.50
- (small container)
- Rigatoni
- ·Creamy mushroom
- ·Peri peri chicken
- Tomato sauce
- ·Plain pasta
- Mozzarella
- Fusilli
- -medium $8.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- PORK RIBS ON RICE $13.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- Chicken Korma $14.00
- Donair Mix $9.00/Combo $13.00
- Chicken Vegetable $14.00
- Add - Cheese $1.00
- Egg $1.00
- Hot Chips $3.50
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Chicken Salad $13.00
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- chips $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Vegetarian
- With tasty cheese mornay
-
Moroccan spiced lamb
- & vegetables
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
- Pie with salad selection $12.50
- Tonkatsu Don $13.00
-
Spicy Fish Pot $18.00
- Blue cod
-
Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
- Combination (Fish of the day) $5.00
- Vegetarian $11.00
- Miso $2.00
- Seaweed Salade $6.00
- Vege Tempura $12.00
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
- Squid rings $8.50
- Fries & aioli $6.00
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
-
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
-
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
-
Vegetarian
- rice mixed with vegetables
- Cup Noodle medium $2.50
- Cup Noodle small $2.20
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Beef
- Rice mixed with vegetables and beef
-
Walnut Cake $5.00
- walnut, red bean paste
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Beef & Tuna Combo $5.50
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus