Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
-
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
- Vege Ramen (not vegetarian)
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Pork Belly Ramen
- Menchi x Sashimi
- Menchi x Chicken
- 1. Peut Mixed Salad & Miso Soup
- “Una-Ju” Grilled Eel BOX
- 2. Entree, Four pieces of today's bites
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Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
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Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Edamame $6.00
- Boiled soybeans
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodle) with spicy duck $12.50
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Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice with chicken & salted fish $11.50
- BBQ pork fu yong on rice $12.00
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
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Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
- Allo Kulcha $4.00
- Dahi Puri $7.00
- Pani Puri $7.00
- Prawn Pakora (8 pcs) $12.00
- Paneer Pakora (6 pcs) $10.00
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Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
- Katsu (with egg) R $9.50 / U $10.50
- Vegetable Kakiage R $7.00 / U $8.00
- -With rice M $5.00 / L $6.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- -With Udon $13.00
- Teriyaki Tofu don R $9.50 / U $10.50
- Teriyaki Salmon don S $12.00 / HS $7.00
- Teriyaki Ginger Pork R $9.50 / U $10.50
- Tofu
- * Crispy Pork
- * Crispy Chicken
- Cucumber
- * Crispy Pork
- * Tofu
- * Lemongrass Beef
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Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
- Stir fried chicken with mushroom $13.00
- Beef & egg with tomato $14.00
- Cucumber & squid roast pork $14.00
- Roast Duck Fried Rice $11.00
- Wah Ton Mein $11.00
- Stir fried Season bean $15.00
- Combination broccoli & garlic $12.00
- Egg Fried Rice $8.00
- chips $7.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- toasties $8.00
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- FAJITA VEGGIES 5.50/10.50
- CHARGRIlLED CHlCKEN 14.90
- CHEESE NACHOS $10.00
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CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
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BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- BEEF BARBACOA 6.50/12.50
- BEEF BARBACOA 12.20
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Fried Dumplings (Small) $5.00
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28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
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11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
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38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
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9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
- Kumara fries $7.00
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Extra meat $2.00
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
- Rice not included
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Porridge $9.90
- cooked w banana salted served w milk, sugar
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
- Salmon $8.00
- Eggs with Toast & relished poached or fried $8.90
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
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Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Beef
- Rice mixed with vegetables and beef
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Walnut Cake $5.00
- walnut, red bean paste
- Cup Noodle medium $2.50
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus