Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Beef fried rice noodles with gravy egg (chicken/ pork) $12.80
- Sweet & sour pork with pineapple $18.80
- Dumpling noodle soup $10.80
- (S)= small / (L)= large
- Dumpling in hot & sour soup $10.80
- Chicken (pork) fillet & tomato rice $12.80
- Chicken & salty fish fried rice $12.80
- Galic pork ribs $19.80
- Menchi x Chicken
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Beef Steak Ramen
- (Japanese pork broth ramen on a sizzling hotplate)
- Sushi & Sashimi
- Seafood Ramen
- Menchi x Beef
- Sushi 8e Tempura
- STEAMED EGG $10.50
- KIMCHI TUNA STEW $11.00
- KOREAN BBQ CHICKEN $12.00
- YUKGAEJANG(spicy beef soup) $12.00
- FISH EGG AND VEGETABLES $36.00/$51.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- SEAFOOD PANCAKE $15.00
- GINSENG CHICKEN SOUP $13.00
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Edamame $6.00
- Boiled soybeans
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice with honey bbq pork $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- * Tofu
- * Crispy Chicken
- Mint
- * Tofu
- Extra Meat $2.00
- * Beef
- Filling:
- * Crispy Chicken
- Three sick fried egg noodles $11.00
- Braised Mushroom roast pork tofu & Veg $14.00
- Egg with Tomato $12.00
- Black pepper with chicken/beef $14.00
- Combination tofu & Veg $15.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Combination fried egg noodles $12.00
- Hokkien Yee Mein $12.00
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
-
HAWAIIAN $18.00
- ham and pineapple
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
- SALADS $10.00
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
- PAD THAI $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- NOODLE SOUP $12.50/15.00
-
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
- Tom Yum Fried Rice $15.50
- Large $14.00
-
Mixed Vegetables $20.00
- (Stir fried with tom yum sauce)
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
- Gula Melaka $$4.00
-
Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
- Pizza (3 options) $10.00
- chips $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
- Side Salad $2.00
- Medium - 20pcs $35.00
-
Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
-
Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
- Prawn $5.00
-
Sushi & Sashimi Boat $59.00
- 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
- Tonkatsu $12.00
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
- Eggs with Toast & relished scrambled $9.90
- Vege Spring Rolls & Sweet Chili sauce $6.90
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
- Eggs with Toast & relished poached or fried $8.90
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
- Fries & Aioli $6.90
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
Beef
- Rice mixed with vegetables and beef
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus