Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Seafood fried rice $13.80
- Combination meat stirred noodles $12.80
- Pork rib in peking sauce on rice $12.80
- Salt & pepper squid $17.80
- Sweet & sour pork/ chicken / fish on rice $12.80
- Chicken cashew nut on rice $12.80
- Pork & preserced egg congee $10.80
- Sizzling black pepper lamb $21.80
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
- SEOLRONG TANG(sliced beef soup) $11.00
- SPICY BEEF KAL-GUKSU $12.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- CHEESE DUKBOKGI 11.50
- DON KATSU(deep fried pork cutlet) $14.00
- KIMCHI FRIED RICE $11.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- Dahi Puri $7.00
-
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
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Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
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Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
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Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
- Onion Bhaji $5.00
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Raita $3.50
- yogurt mixed with cucumber and mild spices
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Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
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Porridge $10.00
- With banana, brown sugar & compost
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Fries $6.50
- With aioli
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French toast $13.50
- With maple syrup, bacon & caramelized banana
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Blat $15.00
- With fries
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Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
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Beef nachos $13.00
- With sour cream
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Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
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Beans & bacon $13.00
- With chorizo, poached egg
- Mixed Vege $4.99
- Chicken Tikka $6.99
- Goat Curry $6.99
- Butter Chicken $6.99
- Butter Chicken $6.99
- Curry Pakora $3.99
- Paneer Chana $4.99
- Galab Jamun $3.99
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Fries (large) $3.00
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Yoghurt salad $3.50
- (small container)
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Tabouleh $3.50
- (small container)
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- PAD THAI $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- NOODLE SOUP $12.50/15.00
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Bircher Muesli $11
- Goji berry & pistachio
- Fries $8
- Tomato, avocado, mushrooms, potato rosti $4
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Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
- Gula Melaka $$4.00
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
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Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
- SOY FRIED CHICKEN 18PCS $30.00
- FRIED CHICKEN 18PCS $30.00
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
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SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
- FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 10PCS $18.00
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
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CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- Pizza (3 options) $10.00
- Something to go with your drink
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- toasties $8.00
- chips $7.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- BBQ Beef Rib $16.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Dumplings (Small) $5.00
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4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
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29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
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13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
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17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus