Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
- Any non veg curry & rice (full) $9.00
- Paneer paratha $7.00
- Papri chaat $5.00
-
Option 2 $7.00
- 2 curries & rice
- Naan $1.50
- Puri chole $6.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Samosa chaat $6.00
- FRIED MACKEREL $12.00
- RAW SALMON DUPBAP $13.00
- FLOUDER STEW(hard boiled) $13.00
- SPICY BEEF KAL-GUKSU $12.00
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- COLD NOODLE $11.00
- BBQ EEL $20.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Additional toppings:
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Spicy Beef Soup $15.00
- Soft Tofu Soup $14.00
- Beef-rib with rice $17.00
- Fried Flounder $17.00
- Fish Roe Soup $17.00
- Spicy Cold Noodles or cold noodles $14.00
- Mussel Steamboat $22.00
- Soybean Soup $15.00
-
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
-
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
- Mixed Vegetable Pakora (2 pcs) $4.00
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
- Extra Meat $2.00
- Cucumber
- Vermicelli noodles
- * Lemongrass Chicken
- Mint
- Vermicelli
- Baba Phà $12.50
- Mint
- Three Sick fried rice noodles $11.00
- Three sick fried egg noodles $11.00
- Seafood Fried Flat Noodles $12.00
- Chili pepper salt chicken $12.00
- Roast pork & boccoli $14.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Chili pepper salt chicken wing $13.00
- Salty Fish & chicken $11.00
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
-
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
-
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
- -medium $10.00
- Tomato sauce
- Parmesan
- Rigatoni
- -medium $7.00
- -large $2.00
- Fusilli
- ·Creamy mushroom
- Squid $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Fresh Bibimbop $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Spicy pork $13.00
- Bulgoggi (BBQ beef) $13.00
- Vegie Nachos $7.00
- chips $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- Something to go with your drink
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
- Cold Spicy Soba with Sashimi $17.00
- Unagi (Grilled Eel) $6.00
-
Choose one from the Main Dish $19.00
- Chicken
-
Choose one from the Main Dish $15.00
- Sashimi (9pcs only Salmon Sashimi)
- Salmon Platter - 15pcs $32.00
-
Sushi & Sashimi $22.50
- 9pcs Sashimi, 6pcs Nigiris
- Salmon Don $16.00
-
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
- Salmon potato w poached eggs hollandaise $16.90
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus