Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- King prawn fried egg noodles or rice noodles $12.80
- Fish congee $10.80
- Sweet corn chicken on rice $12.80
- Deep fried squid $5.00
- Chicken fried noodles with veges $11.80
- Deep fried tofu with thai sauce $16.80
- Pork stir fried rice noodles $11.80
- King prawn fried rice noodles with gravy egg $13.80
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
- 1. Peut Mixed Salad & Miso Soup
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Yum Yum Prawn w Sushi & Sashimi
- Garlic Chicken w Sushi & Sashimi
- Vege Ramen (not vegetarian)
- Just the Menchi $12
- Sushi & Sashimi
- Menchi x Beef
- Mix paratha $7.00
- Plain paratha $2.00
- Aloo paratha $5.00
- Tikki chaat $6.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Fish pakora (fritter) $6.00
- Papri chaat $5.00
- Gobhi paratha $6.00
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- KOREAN BBQ PORK $12.00
- JAPCHAEBAP(beef fried noodle) $11.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- KIMCHI PANCAKE $15.00
- KOREAN SUSHI(10 pieces) $9.50
- ORGAN SOUP $13.00
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice with sweet & sour pork $11.50
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
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SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
- SALADS $10.00
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
- -medium $7.00
- Mozzarella
- Tomato sauce
- ·Creamy mushroom
- -medium $8.00
- -medium $9.00
- ·Plain pasta
- -medium $9.00
-
Bircher Muesli $11
- Goji berry & pistachio
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Toast selection and preserves $8
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- 5 Nibbles N/A
- Cheese $1.00
- Pita Bread $1.00
- Hummus $4.00
- Chicken Vegetable $14.00
- Lamb $15.00
- Chicken Masala $14.00
- Extra Sauce $0.50
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
-
Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
- Tau Fu Fwa
-
Spring Roll $8.50
- (Crispy fried spring roll)
- Something to go with your drink
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- Vietnamese summer rolls $8.00
- Hanoi style grilled pork w vermicelli $11.00
- Sweet & sour pork ribs on rice $12.00
- Caramelized Pork & Egg on rice $13.00
- Ha Noi style crab noodle soup $11.00
- Saigon style beef w vermicelli $11.00
- Homemade deep fried chicken on rice $13.00
- Sweet & sour fish on rice $13.00
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
-
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
- Kumara fries $7.00
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus