Address
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
Salt Restaurant in Auckland Central Menu
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MENU- Homemade muesli with yogurt and fruit compote $9.5
- Porridge with yogurt, brown sugar and cream $9.5
- Toast with preserves – 5-grain or bagel $5.5
- Creamy field mushrooms with spinach and parmesan $15.5
- Eggs any style on 5-grain $9.0
- Eggs benedict – with bacon or salmon $16.5
- Bacon and eggs on 5-grain $12.5
- French toast with grilled banana and bacon $15.5
- Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5
Nearby Sample Menus
- Menchi x Chicken
- Prawn Tempura BOX
- Yum Yum Prawn w Sushi & Sashimi
- Yum Yum Squid w Sushi & Sashimi
- “Una-Ju” Grilled Eel BOX
- Yum Yum & callops w Sushi 8e Sashimi
- Seafood Ramen
- Pork Belly Ramen
- AL TANG(fish egg soup) $12.00
- SEOLRONG TANG(sliced beef soup) $11.00
-
SPICY OCTOPUS $36.00
- with noodles
- O-DENG TANG(fish cake soup) $11.00
- KOREAN BBQ CHICKEN $12.00
- JAPCHAEBAP(beef fried noodle) $11.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- FRIED FLOUDER $12.00
- Meat Beef or Chicken fried with Rice $15.00
- Beef-rib with rice $17.00
- Duk-sam Bulgoki $22.00
- Pork & Potato steamboat $35.00
- Soybean Soup $15.00
- Fried or Steamed Dumpling $14.00
- Seafood Pancake $22.00
- Octopus & beef Steamboat $35.00
- Sashimi (raw)
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- Salmon sashimi don S $12.00 / HS $7.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- -With Udon $13.00
- -Half Size $7.00
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- -With Udon $13.00
- Crumbed Fish
- Noodles
- * Lemongrass Beef
- Traditional Pork
- Mint
- Pickled Carrots
- Cucumber
- Carrots
- Chick Peas $3.99
- Kidney Beans $3.99
- Palak Paneer $4.99
- Butter Chicken $6.99
- Black Dal $3.99
- Goat Curry $6.99
- Chicken Tikka $6.99
- Lamb Biryani $9.99
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
- SALADS $10.00
-
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
-
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
- Squid $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Bulgoggi (BBQ beef) $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Fresh Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
- Fried Rice with Salted Fish & Chicken $15.00
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
-
Tau Kwa Chien $8.50
- (Crispy tofu)
-
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Something to go with your drink
- Vegie Nachos $7.00
- chips $7.00
- MINCE BEEF 13.50
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- PULLED P0RK 14.70
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
- CHEESE QUESADILLA $10.00
- CHARGRlLLED CHlCKEN 14.90
- MINCE BEEF 13.50
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38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
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42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
-
30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
-
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
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17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
- Plain rice $2.50
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Garlic rice $3.50
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Eggs with Toast & relished poached or fried $8.90
- Salmon $8.00
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
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Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
Bacon & Eggs $14.90
- any style w toast & relish
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
Salt Restaurant
Phone
09 358 1107
Opened hours
Monday – Friday | 7am-4pm
Closed weekends & public holidays
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Seafood Menus
- Auckland Region European Menus
- Auckland Region Seafood Menus