Steamed sago pearls topped with gula melaka and coconut cream
Fried Assam Snapper/King Prawns $36.00
(Fish/prawn marinated with tamarind pulp then fried)
Hokkien Char $12.50
Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Mango Suce $5.50
Braised Beef $24.00
Chunky pieces of beef slow cooked with Chinese herbs and spices)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Chin Chao $3.50
Black grass jelly
Sambal Goreng $30.00
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)