Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • 4. Grilled Beef Scotch Fifiet
  • Sushi & Sashimi
  • 3. Fresh Sushi & Sashimi
  • Sushi & Teriyaki Chicken
  • Menchi x Beef
  • Menchi x Prawn
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Prawn Tempura BOX
  • STEAMED EGG $10.50
  • EGG ROLL $20.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • CHIK COLD NOODLE $12.00
  • KIMCHI TUNA STEW $11.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • OXTAIL SOUP $13.00
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Shrimp Vege Fried with Rice $15.00
  • Kimchi Soup $14.00
  • Fried Chicken Gizzard $22.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Seafood Pancake $22.00
  • Korean BBQ chicken $14.00
  • Fried or Steamed Dumpling $14.00
  • Beef & Tofu Steamboat $35.00
  • Lachha Parantha $4.00
  • Keema Naan $5.00
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Tawa Roti $1.00
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Paneer Pakora (6 pcs) $10.00
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Chicken Tikka Masala $10.00/$14.00
    • Murgh Tikka Cooked In chopped tomato gravy
  • Bean Salad $ 3.50
    • (small container)
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Fries (small) $2.50
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Potato $3.50
    • (small container)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Fries (large) $3.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Thai Chicken wings (4 pieces) $6.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • THAI FRIED RICE $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Toast selection and preserves $8
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Tomato, avocado, mushrooms, potato rosti $4
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Salmon $16.00
  • Ika Fry Squid $7.00
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Chicken / NZ Hoki Fish $8.00
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • -Corned beef and braised cabbage with wholegrain mustard
  • -Roasted veg & halloumi with mesclun
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Vegie Nachos $7.00
  • toasties $8.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • chips $7.00
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pie with mushy peas & potato mash $12.50
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Moroccan spiced lamb
    • & vegetables
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Lamb & rosemary
    • With carrots & celery
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Beef Don $12.00
  • Prawn Tempura (2 Prawn & 2 Veges) $8.00
  • Tempura Platter $15.00
    • Small 10pcs
  • Tobico - Flying fish roe $6.00
  • Edamame (Steamed Soy Bean) $6.00
  • Prawn Tempura $12.00
  • Chicken Katsu $12.00
  • 34. SOM TUM (CARROT+PAPAYA) $12.00
    • with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
  • 6. NEAU YANG E-SARN $13.00
    • with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 13. YUM TAKRAI $12.00
    • with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 9. CHICKEN WINGS $12.00
    • with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Fries & aioli $6.00
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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