Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • FRIED MACKEREL $12.00
  • KIMCHI PANCAKE $15.00
  • KIMCHI TUNA STEW $28.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KOREAN BBQ PORK $12.00
  • RAW SALMON DUPBAP $13.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Fresh Home Style Shrimp Cocktail $13.95
  • Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
  • Crab and Walnut Pasta $24.95
    • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Served with bacon $14.00
  • Clay pot rice (noodle) with spicy beef $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • * Tofu
  • Cucumber
  • * Crispy Pork
  • * Grilled Pork
  • * Pork and Prawns
  • Crumbed Fish
  • Sriracha Chilli Sauce
  • Cucumber
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • SCALLOPS PROVENCALE $15.00
    • served with dried tomato in spicy creamy tomato garlic sauce
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • SALADS $10.00
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • Tom Kha Prawns $18.90
    • An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
  • Thai Fish Cakes (5 Pcs) $6.50
    • Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
  • Tom Yum Prawns $18.90
    • Prepared with king prawns and mushrooms in hot and sour soup
  • Kuy Tiew Mo $10.00
    • Pork noodles soup
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Spring Rolls (4 Pcs) $6.50
    • Minced chicken filled with vermicelli and vegetables
  • Mix Appetizers $8.00
    • Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
  • Bulgoggi (BBQ beef) $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Fresh Bibimbop $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Hotstone Bibimbop $13.00
  • Chicken $13.00
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Assorted Kuih (Daily Selection) $3.00
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Egg Plant/ Kang Kung/ Round Beans $18.00
    • (Stir fried with sambal and prawns)
  • Chicken
  • Char Kuay Teow $11.50
    • Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Braised Beef $24.00
    • Chunky pieces of beef slow cooked with Chinese herbs and spices)
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • chips $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • Something to go with your drink
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • BEAN BURRITO $10.00
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • MINCE BEEF 5.50/10.50
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • FAJITA VEGGlES 8.90/12.90
  • MINCE BEEF 13.50
  • CHARORILLED CHlCKEN 12.40
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • Please advise for you spice preference mild, medium or hot
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 35. THAI E-SARN SAUSAGE $12.00
    • Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 32. BAMBOO SALAD $12.00
    • with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Miso Soup
  • Beef & Tuna Combo $5.50
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle large $3.00
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Salmon $8.00
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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