Sampan House in West Coast Menu

SOUP SOUP
  • Chicken & Corn Soup $5.00 S / $10.00 L
  • Chicken & Mushroom Soup $5.00 S / $10.00 L
ENTREE ENTREE
  • Deep Fried Wontons $6.50
  • Deep Fried Mini Spring Rolls (Vegetarian) $6.00
MAIN COURSE MAIN COURSE
  • Wonton Noodle Soup $15.00
    • Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
  • Combination Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts, pork, beef and chicken
  • Chicken Noodle Soup $11.50
    • Rice noodles with bean sprouts and chicken pieces
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with Veg, squid, shrimp and seafood salad
CAMBODIA CUISINE CAMBODIA CUISINE
  • Khmer Satay (chicken or beef) $13.50
    • Grilled marinated satay on a bed of steamed rice. Served with coleslaw and peanut sauce
  • Supreme Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with vegetables on a bed of steamed rice and peanut sauce
  • Sweet and Sour Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with pineapple, onion and natural pineapple juice on a bed of steamed rice and peanut sauce
  • Satay Burger (chicken or beef) $5.00
    • Grilled marinated satay in a bun with coleslaw and peanut sauce
  • Satay Sauce on Rice $7.00
    • Steamed rice topped with peanut sauce
  • Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
    • Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
  • Seafood Chew Kua Teaw $16.00
    • Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
MALAYSIA CUISINE MALAYSIA CUISINE
  • Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
  • Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
THAILAND CUISINE THAILAND CUISINE
  • Thai Curry Chop Suey (Vegetarian Style) $14.80
  • Thai Curry Chicken with Vegetables on Rice $16.00
  • Thai Curry Fish with Vegetables on Rice $18.00
CHINESE CUISINE - SOUP CHINESE CUISINE - SOUP
  • Pickled Vegetable & Slice Fish Soup $13.00
  • XiHu Beef Soup $7.00 S / $13.00 L
  • Hot and Sour Soup $7.00 S / $13.00 L
  • Seaweed with Pork & Egg Soup $13.00
INDONESIA CUISINE INDONESIA CUISINE
  • Stir-fried Butter Chicken $18.00
  • Indonesia Nasi Goreng $16.00
  • Indonesia Mee Goreng $16.00
  • Chinese Style Sizzling Beef $19.00
FRIED RICE/NOODLE FRIED RICE/NOODLE
  • Fried Rice / Noodle (Chicken / Beef / Pork) $15.00
  • Curry Fried Rice or Noodle (Chicken / Beef / Pork) $15.50
  • Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
  • Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
  • Roast Pork Fried Rice or Chow Mein $16.00
  • Roast Pork with Tomato Fried Rice $17.00
  • Roast Pork Curry Fried Rice or Chow Mein $16.00
  • Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
  • Prawn Fried Rice or Chow Mein $18.00
CHICKEN CHICKEN
  • Stir-fry Diced Chicken with Peppers (Spicy & Dry Style) $19.00
  • Crispy Skin Chicken $18.00
  • GongBao Chicken (Spicy & Roast Peanuts) $19.50
  • Sizzling Chicken (Hot Plate) $19.50
  • Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
  • Lemon Chicken $18.80
BEEF BEEF
  • Beef with Capsicum and Onion $19.50
  • Sizzling Beef (Hot Plate) $19.50
  • Stir-fry Beef with Black Pepper and Vegetables $19.50
  • Stir-fry Beef with Broccoli $19.50
PORK PORK
  • Shredded Pork with Hot Chili $21.50
  • Twice-Cooked Pork Slices in Hot Sauce $21.50
  • Sliced Pork in Sweet Bean Sauce $22.50
  • Stir-fry Pork & Egg with Chinese Fungus $21.00
  • Stir-fry Pork Slices with Capsicums $21.50
  • Sweet and Sour Pork $20.00
LAMB LAMB
  • Stir-fry Lamb with Ginger and Spring Onion $21.00
  • Sizzling Lamb (Hot Plate) $21.50
  • Stir-fry Lamb with Spicy Cumin $21.00
ROAST DUCK ROAST DUCK
  • Beijing Roast Duck (Half) $25.00
  • Beijing Roast Duck with Pancake $49.50
SEAFOOD SEAFOOD
  • Sweet and Sour Fish $21.50
  • Stir-fry Fish with Cucumber $21.50
  • Deep Fry Squid with Salt and Pepper $19.00
  • Stir-fry Squid with Vegetables and Black Bean Sauce $19.00
  • Squid with Ginger and Spring Onion $19.00
  • King Prawn with Pepper and Salt $22.00
  • Stir-fry King Prawn $22.00
  • Steamed King Prawn $22.00
  • Fish in Spicy Garlic Sauce $21.50
  • Braised Fish in Soy Sauce $30.00
EGG FOO YUNG EGG FOO YUNG
  • Vegetable Foo Yung $15.50
  • Prawn Foo Yung $19.00
VEGETABLES VEGETABLES
  • Stir-fry Mixed Vegetables $13.50
  • Braised Egg Plant $18.00
  • Stir-fry Broccoli with Garlic $13.50
  • Braised Egg Plant in Hot Chilli $18.00
SET MENUS SET MENUS
  • Set Menu A $22.00 per person
    • (For Minimum 2 People) - Wontons and Spring Rolls / Chicken and Corn Soup / Chicken with Cashew Nuts / Supreme Satay Beef / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
  • Set Menu B $25.00 per person
    • (For Minimum 2 People) - Wontons and Spring Rolls / Chicken & Mushroom Soup / Beef with Black Bean Sauce / Supreme Satay Chicken / Thai Curry Prawns with Vegetables / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
  • Set Menu C $30.00 per person
    • (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
DESSERTS DESSERTS
  • Ice Cream Sundae (Strawberry/Chocolate) $5.00
RICE RICE
  • Small $1.00
  • Large $8.00

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Cajun supreme $20.00/$26.00/$28.00/$26.00
    • chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
  • Soup of the day $12.00
    • served with bread roll
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Spaghetti meatballs $20.00
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • House salad $10.50
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
Cobden Takeaways (sample menu)
  • Double $11.00
    • Chicken / Beef
  • Chicken Patties $3.60
  • Sauces Available N/A
    • Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
  • Extra Fillings $1.00
  • Sour Cream $2.20
  • Scallops Spicy Wedges & Sour Cream $1.50
  • Chicken & Peanut Satay $6.70
  • Long Savoury Patties $3.60
PortSide Bistro & Bar (sample menu)
  • Truffles $5.00
    • Baileys and double chocolate
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • * Denotes Gluten Free
  • Wrap $19.00
    • Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
Woodstock Hotel (sample menu)
  • Prawn To Be Wild $26.50
    • A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Flippers Final Finale (Usually always fresh fish)
  • 250g Beef Rump $19.90
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • 'Tender and Juicy' Beef Fillet $32.50
  • Larrys Lamb Rump $29.50
    • Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
Pancake Rocks Cafe (sample menu)
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • Bowl of chips $6.50
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
Australasian Bar & Grill (sample menu)
  • Chilli Cheese Bread $8.00
  • Warm Chicken Salad $19.90
    • Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Tomatoes $5.00
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • Beef Nachos $15.00
    • Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • Vegetables $5.00
Stumpers Bar and Cafe (sample menu)
  • Seafood Chowder $15.50
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
King Tiger Eastern Eating House & Bar (sample menu)
  • Naan Bread
  • Chilli Chicken $21.00
    • Stir Fried Chicken in Indo-Chinese Style with Tampering of Garlic, Herbs and Spices, Soy Sauce, Onions & Capsicum
  • Thai Beef Salad $19.00
    • Authentic Thai Salad made with Sweet Red Onions, Cucumber, Carrot, Lime, Coriander & Chilli
  • Vindaloo $22.00
    • Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
  • Pineapple Cake $11.50
    • Topped with a Warm Tropical Syrup & Coconut Ice-Cream
  • Noodle Soup $16.00
    • Noodle Soup with Bean Sprouts, Fried Garlic, Celery & Spring Onion. Your Choice of Chicken, Beef or Pork
  • Thai Crispy Skin Chicken Wings $12.00
    • Served with Lemon Pepper & Chilli Sauce
  • Pakora Wedges $10.00
Hard Antler Bar & Restaurant (sample menu)
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Garlic Bread $6
    • 5x Slices
  • Carrot Cake $5
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Bowl of Fries $5
  • Side Salad $5
  • Venison Casserole $20
    • With Mashed Potato.
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
The Quarry Restaurant & Bar (sample menu)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
The Craypot (sample menu)
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Pan-Fried Chilli Squid $9.00
  • American Hotdog $10.00
  • Chips $5.00/$10.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Ham and cheese tortilla wrap
Subway - Greymouth (sample menu)
  • Natural Swiss N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oat & Raisin N/A
  • Old English N/A
  • Avocado Toasties N/A
  • Yoghurt N/A
  • Cucumber N/A
  • Apple Slices N/A
Charming Creek Tavern (sample menu)
  • Mussels $1.50
  • Soup of the day & bread roll $8.50
  • Apple pie & ice-cream $7.50
  • Jumbo sausage $3.50
  • Curry roll $3.00
  • Wedges $5.00
  • Steak $10.00
  • Crab stick $2.00
Cook Saddle Cafe and Saloon (sample menu)
  • -Ham and cheese $9
  • Burgers $23
    • Served with chunky fries
  • -6 onion rings, fried egg, coleslaw and fries $32
  • -Add Salmon $9
  • Tapas* $19.50
    • Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
  • -Add Chicken $6
  • Halloumi Salad* $19.50
    • Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing.
  • Spicy wedges $8
Sampan House

Sampan House

location

Address

35 Albert Street, Greymouth, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037684818

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
35 Albert Street, Greymouth, Greymouth, West Coast, 7805, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Ignite Brasserie

Ali's Eating & Drinking

Buller Cafe

Stella Cafe Hokitika

The Craypot

Buller Workingmens Club

PR's Cafe

Woodstock Hotel