Sandwich Express Food Bar in Porirua City Menu

MENU MENU
  • Toasted Sandwiches $3.50
  • Double Filling - Extra Filling 80¢
  • Homemade Loaf $2.00
    • Banana & Sultana
PIES PIES
  • Battered Fish $2.50
  • Mince $2.70
  • Mince & Cheese $2.90
  • Steak & Cheese $3.20
  • Steak & Bacon $3.20
  • Steak & Mushroom $3.20
  • Potato Top $3.20
  • Bacon & Egg (Heat & Eel) $3.80
  • Savouries $1.50
  • Sausage Rolls $2.20
  • Bread Cases $1.50
  • Hot Chips $2.50
  • Battered Hot Dog $2.50
  • American Hot Dog $2.50
  • Plain Sausage $1.20
  • Stuffed Sausage $2.50
  • Hawaiian Pizza (Slice) $2.50
  • Bacon & Egg Pizza $2.50
  • Panini (Ham, Cheese, Tomato) $3.50
  • B.L.T. (Bacon, Lettuce, Tomato) $3.80
  • Club Sandwiches $4.50
SANDWICHES SANDWICHES
  • Single Filling (Ham, Egg) $2.50
  • Double Filling $2.80
WHOLEMEAL WHOLEMEAL
  • Vegetarian $3.00
  • Ham, Chicken Corn beef & Beef $3.60
    • Served with Lettuce, Tomato & Grated Carrot
  • Filled Rolls $3.50
    • Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
PRE-ORDER PRE-ORDER
  • Hamburger $3.80
  • Egg Burger $6.80
  • Bacon & Egg Burger $6.80
  • Fish Burger $5.50
  • Chicken Burger $5.80
HOMEMADE CAKES HOMEMADE CAKES
  • Banana, Chocolate, Carrot $2.50
SLICES SLICES
  • Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
  • Scones $2.50
  • Muffins $2.20
  • Cookies $2.50
  • Meal in One (Cookietime) $5.00

Nearby Sample Menus

  • Ham $2.60
  • Steak / Bacon $3.50
  • Drumstick $2.20
  • Chicken Fillet $5.90
  • Plain Fried Rice $8.50
  • Pork Fried Rice $9.50
  • Pork $9.50
  • Plain Fried Noodles $8.50
  • Spinach and Egg (V) $12.00
    • Creamy spinach, grilled tomato and one poached egg
  • All burgers are served with fries
  • Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
  • ● Eggs and More
  • Egg with Fish $12.00
    • Creamy spinach, grilled fish and one poached egg
  • Please see the Blackboard
  • Sandbar Big Breakfast $19.00
    • Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Fish $12.90
  • Combination $13.50
  • Cheese Burger $5.90
  • Sweet & Sour Sauce:
  • Meat Patty $3.50
  • Wonton 1/2 Dozen $5.40
  • Scallop $2.20
  • Chicken Nugget $0.90
  • CHEESE NAAN, ONION KULCHA, ALOO PRANTHA $4.00
  • PRAWN MAKHANI $23.50
    • Prawns cooked in rich tomato and butter gravy
  • DAL TARKA $13.50
    • Split chickpeas cooked in onion gravy
  • MAINS: Chicken korma, bhuna lamb, goan fish curry served with garlic naan and jeera rice
  • JEERA RICE $4.00
  • MAINS: Vegetable korma, paneer tikka masala, dal tarka serves with roti and rice
  • CHICKEN SAAGWALA $20.00
    • Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy
  • FISH MALABARI $20.50
    • Fresh fish prepared in hot and spicy sauce
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • (Minimum order for three)
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Squid Rings $2.50
  • Chips Small With Order $3.00
  • Chicken Nuggets $2.50
  • Pineapple Fritter $2.50
  • Banana Fritter $2.50
  • Hot Dog $2.50
  • Mussel Fritter $4.50
  • Hotdog On Sticks $2.80
  • Vegetable Pie $14.00
    • with kaizen chutney and a mixed green salad
  • Creamy garlic mushrooms with toast $17.00
  • Beer battered fish $20.00
    • with shoestring fries. mixed green salad & herbed aioli
  • Nachos $17.00
    • with our beany mix melted cheese guacamole and sour cream
  • Sweet slices of Kaizen's baked goodie $4.50
  • Bacon and eggs with toast $16.00
  • Baby hotcakes with maple syrup $7.00
  • Mixed green side salad $6.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Smoked kumara puree(GF) $5.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -streaky bacon $17.00
  • Pork crackling $4.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • Bekon And Eggs $14
    • with potato hash and toast
  • Side Of Sauerkraut $7
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • -Add An Extra Ingredient $3
  • Free range egg x 1 $3.50
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Roti $4.00
    • Asian puffed bread
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
  • CREAMY BACON AND MUSHROOMS $16.50
    • Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
  • Eggs $4.00
  • VEGETARIAN PANCAKE $16.00
    • Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
  • BREAKFAST TOWER $17.00
    • Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
  • CHICKEN MARSALA $16.00
    • chicken pan-fried in a marsala cream sauce
  • KING PRAWNS CAFE VELLA STYLE $18.00
    • Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
  • EGGS BENEDICT $16.00
    • Ham, poached eggs, on an English muffin with hollandaise
  • Baked beans $5.00
  • Cucumber N/A
  • Apple Slices N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Herbs & Cheese N/A
  • Choc Chip N/A
  • Mayo N/A
  • Carrot N/A
  • Wheat N/A
  • GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
  • PHAD NAM MUN HOY(chicken/prawns), stir fried with broccoli, mushrooms and cauliflower in light oyster sauce $9.50/$11
  • KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
  • PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11
  • KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
  • TOM KHA(chicken/prawns), a mild coconut soup with mushrooms, coriander and galangale $7.80/$9.80
  • HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
  • Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato sandwich on toasted bread
  • Italian meatballs in a tomato sauce served with shaved parmesan, rocket & bread $19.00
  • Bacon and eggs with toast $16.00
  • Kransky sausages & chips with tomato sauce $7.00
  • Two fillings $6.00
  • Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
  • Zalda's bagel toasted with cream cheese, smoked salmon & rocket $15.00
  • Zalda's sourdough, multigrain rye or purebread young buck gluten free toast with spreads $5.00
Sandwich Express Food Bar

Sandwich Express Food Bar

location

Address

32 Prosser Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042375762

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
32 Prosser Street, Porirua, Wellington, 5022, New Zealand
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