Sandwich Express Food Bar in Porirua City Menu

MENU MENU
  • Toasted Sandwiches $3.50
  • Double Filling - Extra Filling 80¢
  • Homemade Loaf $2.00
    • Banana & Sultana
PIES PIES
  • Battered Fish $2.50
  • Mince $2.70
  • Mince & Cheese $2.90
  • Steak & Cheese $3.20
  • Steak & Bacon $3.20
  • Steak & Mushroom $3.20
  • Potato Top $3.20
  • Bacon & Egg (Heat & Eel) $3.80
  • Savouries $1.50
  • Sausage Rolls $2.20
  • Bread Cases $1.50
  • Hot Chips $2.50
  • Battered Hot Dog $2.50
  • American Hot Dog $2.50
  • Plain Sausage $1.20
  • Stuffed Sausage $2.50
  • Hawaiian Pizza (Slice) $2.50
  • Bacon & Egg Pizza $2.50
  • Panini (Ham, Cheese, Tomato) $3.50
  • B.L.T. (Bacon, Lettuce, Tomato) $3.80
  • Club Sandwiches $4.50
SANDWICHES SANDWICHES
  • Single Filling (Ham, Egg) $2.50
  • Double Filling $2.80
WHOLEMEAL WHOLEMEAL
  • Vegetarian $3.00
  • Ham, Chicken Corn beef & Beef $3.60
    • Served with Lettuce, Tomato & Grated Carrot
  • Filled Rolls $3.50
    • Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
PRE-ORDER PRE-ORDER
  • Hamburger $3.80
  • Egg Burger $6.80
  • Bacon & Egg Burger $6.80
  • Fish Burger $5.50
  • Chicken Burger $5.80
HOMEMADE CAKES HOMEMADE CAKES
  • Banana, Chocolate, Carrot $2.50
SLICES SLICES
  • Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
  • Scones $2.50
  • Muffins $2.20
  • Cookies $2.50
  • Meal in One (Cookietime) $5.00

Nearby Sample Menus

  • Bacon $2.70
  • Chicken $3.40
  • Fish & Egg Dinner / Sausage Dinner $9.90
  • Egg / Cheese / Hawaiian / Mushroom $3.30
  • Steak Fried Rice / Chicken Fried Rice / Bacon Fried Rice / Ham Fried Rice $9.20
  • 1/2 Chicken & Chips $9.50
  • Steak Curry on Rice / Nasi Goreng / Bami Goreng $9.50
  • Mushroom $1.80
  • Hotdog $2.60
  • Crumbed Fish Special $8.00
    • 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
  • Mussel $1.00
  • Lasagne square $2.60
  • 1 fillet of the day, 1 scoop of chips, 1 tartare sauce, 1 lemon wedge $10.90
  • Chicken nuggets 0.90c
  • Battered fish $3.00
  • Spring roll $2.60
  • All burgers are served with fries
  • Fish Salad (G) $15.00
    • Grilled fish on chef's salad with your choice of dressing
  • Eggs on Toast (V) $8.00
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
  • Vegetarian $18.00
    • Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
  • Beef Salad (G) $16.00
    • Marinated beef on chef's salad with your choice of dressing
  • Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Eggs in spinach nest $18.00
    • with cream parmesan cheese and toast
  • Toasted muesli $11.00
    • with cranberry & almond served with rhubarb & yoghurt
  • Mega fluffy $3.00
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
  • Baby hotcake + maple $7.00
  • Cheese omelette with toast $12.00
  • Baby hotcakes with maple syrup $7.00
  • Black pudding $20.00
    • with bacon fried potatoes fried egg & toast
  • -Peppermill smoked salmon $19.00
  • available till 2:30
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Zany Zeus halloumi (GF) $4.00
  • -add Peppermill smoked salmon $6.00
  • slow roasted tomato (GF) $4.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • - +1 Large side $29.90
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Regular $4.50
  • - Large $6.50
  • Avo $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Perinaise $2.50
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • All meals are served with the chef’s salad of the day.
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Side Of Sauerkraut $7
  • -Serves 2 $22
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Spinach $3.50
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Curry roll $2.20
  • Bacon & egg $4.70
  • Cheese $5.50
  • Pineapple fritter $1.80
  • Apple turn over $2.00
  • Donut $1.60
  • Chips $2.50
  • Jam donut $2.00
  • Savoury $1.50
  • Pie & Muffin Combo + 420ml Coca-cola range $6.50
  • Mince $2.40
  • Steak, Cheese & Bacon $3.50
  • Potato Top $3.00
  • Steak $3.00
  • Pizza Stick Small $2.70
  • Chips - Regular / Large $2.60/$3.60
  • Cheese burger $7.00
  • Ham burger $6.00
  • Fish burger $5.50
  • Egg burger $7.00
  • Hawaiian burger $7.50
  • Chicken burger $1.50
  • Steak
  • Chicken burger $4.90
  • Steak burger $4.90
  • Bacon dinner $10.50
  • Mushroom burger $4.90
  • Donut $1.40
  • Wedges $5.00
  • Fritter $2.40
  • Chicken Fingers / Asparagus Rolls $2.20
  • Bacon Eggs, Chips, Sausage & Toast / Bacon Eggs, Chips, Tomato & Toast $12.50
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Chips $4.00
  • Bacon Eggs, Chips, Salad & Toast / Fish, Eggs, Chips, Salad & Toast $15.90
  • Hot Dog in Sauce $3.50
  • -2 fillings $4.60
  • Crust Sandwiches $4.70
  • Wraps From $4.50
  • Steak, Bacon, Tomato, Egg & Toast $10.00
  • Egg
  • Sausage $3.00
  • Chips $2.80
  • Combo $8.50
    • (including burger, chips, 355ml drink)
  • Panini $4.00
  • Hawaiian
  • Chicken or Hamb / Lamb or Beef $4.50
  • Steak / Mince $3.00
  • Kranski $3.00
  • Fruit $1.50
  • Double Filling $1.90
  • -Fried Onions / Mushrooms $2.00
  • Afghans / Apple Squares / Apple Turnovers $2.50
  • Mince & Cheese / Potato Top / Bacon & Egg $3.50
Sandwich Express Food Bar

Sandwich Express Food Bar

location

Address

32 Prosser Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042375762

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
32 Prosser Street, Porirua, Wellington, 5022, New Zealand
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