Polish black pudding on a cannellini bean puree with plum chutney
Babci Sernik (Grandmothers Cheesecake) (*GF) $17
Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
Pierogi (Vodka Match – Belvedere Citrus) $30
Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
All meals are served with the chef’s salad of the day.
Poppy-Seed Torte (GF DF) $15
A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
(10AM - 2PM )
Kielbasa i Grzyb (*GF *DF) $17
Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
Jagniecina (*GF Vodka Match –Wyborowa) $37
Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
Check with our friendly waiting staff for today's preparation
PORK NORMANDY $31.50
Oven baked pork served with apple, cider sour cream sauce
EGGS FLORENTINE $16.00
Spinach, poached eggs, on an English muffin with hollandaise
BURGERS $16.50
• CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.