Sandwich Express Food Bar in Porirua City Menu

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Toasted Sandwiches $3.50
Double Filling - Extra Filling 80¢
Homemade Loaf $2.00
- Banana & Sultana

Battered Fish $2.50
Mince $2.70
Mince & Cheese $2.90
Steak & Cheese $3.20
Steak & Bacon $3.20
Steak & Mushroom $3.20
Potato Top $3.20
Bacon & Egg (Heat & Eel) $3.80
Savouries $1.50
Sausage Rolls $2.20
Bread Cases $1.50
Hot Chips $2.50
Battered Hot Dog $2.50
American Hot Dog $2.50
Plain Sausage $1.20
Stuffed Sausage $2.50
Hawaiian Pizza (Slice) $2.50
Bacon & Egg Pizza $2.50
Panini (Ham, Cheese, Tomato) $3.50
B.L.T. (Bacon, Lettuce, Tomato) $3.80
Club Sandwiches $4.50

Single Filling (Ham, Egg) $2.50
Double Filling $2.80

Vegetarian $3.00
Ham, Chicken Corn beef & Beef $3.60
- Served with Lettuce, Tomato & Grated Carrot
Filled Rolls $3.50
- Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot

Hamburger $3.80
Egg Burger $6.80
Bacon & Egg Burger $6.80
Fish Burger $5.50
Chicken Burger $5.80

Banana, Chocolate, Carrot $2.50

Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
Scones $2.50
Muffins $2.20
Cookies $2.50
Meal in One (Cookietime) $5.00

Nearby Sample Menus

Ham $2.60
Steak / Bacon $3.50
Drumstick $2.20
Chicken Fillet $5.90
Plain Fried Rice $8.50
Pork Fried Rice $9.50
Pork $9.50
Plain Fried Noodles $8.50

Spinach and Egg (V) $12.00
- Creamy spinach, grilled tomato and one poached egg
All burgers are served with fries
Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
● Eggs and More
Egg with Fish $12.00
- Creamy spinach, grilled fish and one poached egg
Please see the Blackboard
Sandbar Big Breakfast $19.00
- Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries

Fish $12.90
Combination $13.50
Cheese Burger $5.90
Sweet & Sour Sauce:
Meat Patty $3.50
Wonton 1/2 Dozen $5.40
Scallop $2.20
Chicken Nugget $0.90

CHEESE NAAN, ONION KULCHA, ALOO PRANTHA $4.00
PRAWN MAKHANI $23.50
- Prawns cooked in rich tomato and butter gravy
DAL TARKA $13.50
- Split chickpeas cooked in onion gravy
MAINS: Chicken korma, bhuna lamb, goan fish curry served with garlic naan and jeera rice
JEERA RICE $4.00
MAINS: Vegetable korma, paneer tikka masala, dal tarka serves with roti and rice
CHICKEN SAAGWALA $20.00
- Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy
FISH MALABARI $20.50
- Fresh fish prepared in hot and spicy sauce

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
(Minimum order for three)
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor

Squid Rings $2.50
Chips Small With Order $3.00
Chicken Nuggets $2.50
Pineapple Fritter $2.50
Banana Fritter $2.50
Hot Dog $2.50
Mussel Fritter $4.50
Hotdog On Sticks $2.80

Vegetable Pie $14.00
- with kaizen chutney and a mixed green salad
Creamy garlic mushrooms with toast $17.00
Beer battered fish $20.00
- with shoestring fries. mixed green salad & herbed aioli
Nachos $17.00
- with our beany mix melted cheese guacamole and sour cream
Sweet slices of Kaizen's baked goodie $4.50
Bacon and eggs with toast $16.00
Baby hotcakes with maple syrup $7.00
Mixed green side salad $6.00

Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
Smoked kumara puree(GF) $5.00
·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
-streaky bacon $17.00
Pork crackling $4.00
Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00

Panna Cotta (GF) $15
- Vanilla panna cotta on blueberry conserve
Cheeseboard $18
- Chefs selection of fine cheeses served with plum chutney
Antipasto Platter
- Board of assorted Eastern European style taste sensations, served with fresh bread.
Bekon And Eggs $14
- with potato hash and toast
Side Of Sauerkraut $7
Jagniecina (*GF Vodka Match –Wyborowa) $37
- Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
- Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
-Add An Extra Ingredient $3

Free range egg x 1 $3.50
Turkish Eggs $17.00
- Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
The Homestead Breakfast $22.00
- Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
House Made Salmon Gravalax $13.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half

Chicken Satay $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce.
Roti $4.00
- Asian puffed bread
Panang Curry see above
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
Oyster Sauce N/A
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
Crispy Pork Salad N/A
- Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
Soy Sauce Noodle (Pad Si Ew) N/A
- Fried rice noodle with egg and vegetables in soy sauce.
Massaman Curry (Lamb, Beef) see above
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
- The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.

CREAMY BACON AND MUSHROOMS $16.50
- Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
Eggs $4.00
VEGETARIAN PANCAKE $16.00
- Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
BREAKFAST TOWER $17.00
- Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
CHICKEN MARSALA $16.00
- chicken pan-fried in a marsala cream sauce
KING PRAWNS CAFE VELLA STYLE $18.00
- Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
EGGS BENEDICT $16.00
- Ham, poached eggs, on an English muffin with hollandaise
Baked beans $5.00

Cucumber N/A
Apple Slices N/A
Thinly Cut Sour Cream & Chives N/A
Italian Herbs & Cheese N/A
Choc Chip N/A
Mayo N/A
Carrot N/A
Wheat N/A

GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
PHAD NAM MUN HOY(chicken/prawns), stir fried with broccoli, mushrooms and cauliflower in light oyster sauce $9.50/$11
KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11
KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
TOM KHA(chicken/prawns), a mild coconut soup with mushrooms, coriander and galangale $7.80/$9.80
HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50

BLAT $17.00
- Bacon, lettuce, avocado & tomato sandwich on toasted bread
Italian meatballs in a tomato sauce served with shaved parmesan, rocket & bread $19.00
Bacon and eggs with toast $16.00
Kransky sausages & chips with tomato sauce $7.00
Two fillings $6.00
Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
Zalda's bagel toasted with cream cheese, smoked salmon & rocket $15.00
Zalda's sourdough, multigrain rye or purebread young buck gluten free toast with spreads $5.00