Sandwich Express Food Bar in Porirua City Menu

Vegetarian $3.00
Ham, Chicken Corn beef & Beef $3.60
- Served with Lettuce, Tomato & Grated Carrot
Filled Rolls $3.50
- Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot

Nearby Sample Menus

Sous vide lamp rump $29.00
- horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
Chorizo & bacon hash $19.00
- poached eggs ,sauteed spinach & hollandaise.
Fresh fish and chips $15.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
Crispy Baguette $6.00
- home made garlic and herb butter
Kids beef burger $9.90
- beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
Chilli & ginger calamari $14.00
- panko crumbed /w sweet chilli sauce and a finger salad.
Satay beef skewers $15.00
- three skewers house made satay sauce and crispy shallots.
Kids steak $9.90
- your choice of salad or steamed veg w/ chips.

Sandbar Chicken $24.00
- See our blackboards for this weeks special
Two Eggs $3.00
Crispy Pork Belly $20.00
- Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Sandbar Big Breakfast $19.00
- Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
Vegetarian $18.00
- Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
Kids Pasta $10.00
- Chicken and Bacon in a Creamy sauce
Happy Hour $5.00
- 4-6PM Daily. Handles & Wine

Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste

Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
- Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
Belgian Waffles $14
Poached Pear & Almond Tart $16
- Served with whipped cream and praline
(V ) Vegetarian
Chocolate Bomb (GF) $16
- with mixed berry compote, whipped cream and brandy custard.
Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
- With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
-Add An Extra Ingredient $3
Pierogi( V ) ( Without Bacon) $17
- Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli

GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
PHRA RAM LONG SONG(mix vegetables), stir fried vegetables and light oyster sauce topped with peanut sauce $9.50
HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11