Sangam Indian Cuisine in Thames-Coromandel Menu

ENTREES ENTREES
  • Onion Bhaji $7.90
    • chopped onion dipped in chick pea flour and deep fried
  • Vegetable samosa $7.00
    • pyramid of Indian pastry stuffed with diced potatoes, peas and spices
  • Poppadoms and dips $9.90
    • six pieces with sides of raita, mango chutney and Indian salsa
  • Mushroom Duplex $13.90
    • batter fried mushroom stuffed & served with spicy mint sauce
  • Chicken Chaat $13.90
    • cubes of tender chicken tossed with spiced onion and tomato, dressed in lemon and special spices
  • Chicken Tandoori Tikka $13.90
    • boneless chicken marinated in Indian spices & roasted to perfection in the tandoor
  • Lamb Boti Kebab $13.90
    • boneless lamb cutlets marinated in divine spices and cooked to perfection in the tandoor
  • Garam Garam fish Tandoori $13.90
    • yummy spicy fish of the day marinated in chef's secret recipe than cooked to pure perfection in the tandoor
  • Prawn Tandoori $16.90
    • king prawns marinated in yoghurt and spices and grilled over hot coals in the tandoor
  • Battered Scallops $16.90
    • succulent scallops dipped in special batter then deep fried
  • Chilli chicken $15.90
    • chicken bites battered and served in hot and spicy sauce, deliciously tasty
  • Chilli prawns $16.90
    • shelled prawns served in hot spicy sauce
  • Vegetarian platter(for two) $18.90
    • 2 samosa, 2 onion bhaji, 2 mushroom duplex & 2 paneer pakoras
  • Mixed platter(for two) $23.00
    • assortment of 2 chicken tikka, 2 lamb Boti kebab, 2 seekh kebab, 2 samosa & 2 onion bhaji
MAINS (all mains accompanied by rice) MAINS (all mains accompanied by rice)
  • Chicken Tandoori $24.90
    • whole spring chicken marinated in an authentic manner and cooked to perfection in the tandoor-not a curry
  • Tikka masala $19.90
    • Tandoori chicken cooked with yoghurt, Indian spices and herbs in rich thick gravy
  • Karahi $19.90
    • chicken pieces cooked with onions, tomato and capsicum with a touch of coriander
  • Jhalfrezi $19.90
    • boneless chicken cooked with capsicum, coconut milk, tomato, spring onion and spices
  • Saagwala- chicken or lamb $19.90
    • a unique blend of spinach & spices finished with cream and ginger juliennes
  • Mango chicken $21.90
    • another on the kiwi hot list.Boneless chicken simmered in rich mango gravy
  • Butter chicken $19.90
    • boneless chicken simmered in delicious creamy tomato gravy, thickened with cashew
  • Kali Mirch $22.90
    • boneless chicken cooked in white cashew gravy and tempered with black pepper
  • Murg masala $19.90
    • pieces of boneless chicken cooked in thin brown onion gravy with traditional Indian spices
  • Korma-chicken, lamb or beef $22.90
    • tender pieces of meat cooked in authentic cashew based gravy
  • Manchurian $22.90
    • lightly battered chicken segments served in a slightly sweet gravy derived from a blend of Asian and Indian spices
  • Madras-chicken, lamb or beef $19.90
    • traditionally eaten hot but delicious however you like it, served in a rich spicy gravy
  • Andhra-chicken, lamb or beef $19.90
    • cooked in Hyderabadi style with excellent uses of spices and strong authentic taste
  • Vindaloo-chicken, lamb or beef $19.90
    • originally from goa and served hot but just as excellent mild, boneless chicken pieces cooked in vinegar, potatoes and whole Indian spices
  • Biryani- chicken, lamb or beef $15.90
    • tender pieces of meat cooked in Mughlai style with basmati rice and Indian spices, not a curry
  • Roganjosh-chicken, lamb or beef $19.90
    • traditional Kashmiri curry enhanced with aromatic Indian spices. Kiwi blokes favourite
  • Methi $19.90
    • diced lamb cooked to perfection with fenugreek and spices in a traditional fashion
VEGETARIAN VEGETARIAN
  • Vegetable Korma $19.90
    • seasonal vegetables cooked in a traditional white cashew gravy
  • Palak paneer $19.90
    • cubes of cottage cheese in a creamy spinach gravy delicately flavoured with Indian spices
  • Paneer Tikka butter masala $19.90
    • cottage cheese cooked in tomato, ginger and creamy gravy
  • Mattar Paneer $18.90
    • a delicious blend of peas and Indian homemade cheese in thick gravy
  • Channa Masala $17.90
    • chick peas cooked in thick gravy with Indian spices
  • Mixed vegetables $18.90
    • Fresh seasonal vegetables cooked in ginger, garlic and mix of spices
  • Daal Makhani $16.90
    • a combination of lentils simmered overnight and combined with a selection of with traditional spices then cooked to perfection
  • Saag Aloo $18.90
    • balls of potatoes cooked in delicious thick and creamy spinach gravy
  • Mushroom & Mattar $18.90
    • mushroom & peas cooked in thick traditional Indian gravy
BANQUET BANQUET
  • Vegetarian Banquet $28.90
    • Vegetarian starters, choice of your mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert PER HEAD
  • Maharaja Banquet $34.90
    • mixed entree, choice of four mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert
SEAFOOD SEAFOOD
  • Deep Fried Fish Scallops $22.90
    • fish or scallops dipped in batter and deep fried served with salad and fries
  • Prawn Curry $22.90
    • king prawns cooked in delicious mustard and coconut milk gravy
  • Fish Masala $22.90
    • boneless fish pieces lightly battered and cooked to perfection in chef's secret recipe
  • Scallop Delight $22.90
    • cooked to perfection in coconut cream, coriander, ginger and garlic
  • Seafood Masala $22.90
    • selection of seafood served in rich creamy cashew based gravy
SELECTION OF BREAD SELECTION OF BREAD
  • Naan $3.50
    • Aerated Indian bread made from white flour
  • Garlic Naan $4.00
    • aerated Indian Bread rubbed with crushed garlic
  • Butter Naan $4.00
    • a layered bread finished with a brushing of butter
  • Tandoori Roti $4.00
    • unleavened Indian bread made from wholemeal flour
  • Lacha Parantha $4.00
    • Multi layered wholemeal bread-delicious
  • Chicken Naan $5.50
    • naan stuffed with minced chicken and spices
  • Aloo Paratha $5.50
    • wholemeal bread stuffed with potato and spices
  • Kulchar Panner $5.50
    • naan stuffed with homemade Indian cottage cheese
  • Cheese & garlic Naan $5.50
    • stuffed with NZ tasty cheese and garlic
  • Keema Kulcha $5.50
    • naan stuffed with spicy minced lamb
  • Peshwari Naan $5.50
    • sweet Nann stuffed with dried fruits and coconut
KIDS MENU KIDS MENU
  • combo $15.00(served with Coke or lemonade and ice cream)
  • Chicken Nuggets and chips $10.00
  • Fish & Chips $10.00
  • Chicken Pieces with rice and raita $10.00
  • Butter Chicken with rice $10.00
  • Prawn Twisters and chips $10.00
SIDES AND SALADS SIDES AND SALADS
  • Aloo Zeera $7.90
    • cubes of potato tossed with cumin and Indian spices
  • Daal Makhani $9.90
    • combination of lentils in delicious sauce
  • Aloo Gobi $9.90
    • traditional dish with cauliflower and potato with rich spices
  • Kachumber Salad $7.90
    • onion, tomato and cucumber with lemon and spices
  • Side Salad $8.90
    • seasonal salad greens tossed with tomato onion and cucumber
  • Poppadom 4 pcs $3.00
    • made from chickpea flour, cumin seeds and spices
  • Banana & Coconut $5.90
    • sliced banana coated with desiccated coconut
  • Raita $4.50
    • delightful blend of homemade yoghurt and cucumber
  • Chutney $3.50
    • sweet mango chutney-ideal with poppadoms
  • Mix Achar $3.50
    • Indian vegetables pickled with green mango and strong spices
  • Bowl of Fries $5.90
  • Chillie Paste, Red Onion Ring ea $2.50
  • Vegetable Pulao $10.90
    • steamed rice with assorted vegetables

Nearby Sample Menus

  • Egg / Bacon / Vegetarian + Egg $6.00
  • Mussels / Squid Ring ( for 4) $1.00
  • Seafood Burger $7.50
    • Mussel fritter, squid rings & salad
  • Birthday Burger
  • Popcorn Chicken Burger
  • Cheese Burger / Vegetarian $5.50
  • Fish $7.00
    • Deep fried or grilled
  • Chicken Nuggets + Chips $5.00
  • Kumara, sundried tomato and spring onion fritters with salad greens $10.50
  • Soup of the day with Buckwheat and millet toast (winter only) $10.50
  • Creamy button mushrooms on sour dough toast $13.50
  • Pan fried Polenta with smoked field mushroom, spinach and goats feta $10.50
  • Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) $6.00 / $9.00 / $12.50
    • Small / Medium /Large
  • Kumara, cheese, tomato, spinach & zahtar spice Wrap with sourcream & relish $12.50
  • Grilled cheese corn and potato Enchillada $10.50
  • Poached, fried or scambled free range eggs on either focaccia or 5 grain toast $10.50
  • FRESH COROMANDEL OYSTERS ½ doz $15 or doz $30
    • raw ½ shell with kimchi OR Tempura with pickled cucumber, mayo & ginger
  • THAI GREEN CHICKEN & VEGE CURRY{GF} $24
    • with jasmine rice
  • ROAST PORK BELLY $24
    • bok choy & hoisin on udon noodles
  • KARA-AGE CHICKEN $23
    • Japanese style with bok choy, rice & green sauce
  • KAPOW CHICKEN $24
    • crispy chilli chicken w/ vegies on rice
  • SHORT SOUP $20
    • roast pork belly, dumplings & greens
  • JASMINE RICE $3
  • CHICKEN & SPRING ONION DUMPLINGS $ 12
    • in chicken broth
  • Cheese, Ham, Pineapple, Tomato, Onion, Baked Beans, Spaghetti, Capsicum, Herbs $0.50
  • B.L.T Classic $14
  • Panini $14
    • Ham 'n Pineapple with Chicken Camembert & Apricot with Salad
  • Bacon, Egg or Chicken $1.50
  • Mince on Toast $10
  • Eggs Benedict $16
    • Poached eggs & hollandaise - Bacon
  • Open Salad Sandwich $17
    • Salmon
  • Open Salad Sandwich $15
    • Chicken
  • LAMB $9.50
  • CHICKEN NUGGETS & CHIPS $5.50
  • 8 pcs Tender & Chips $16.00
  • OYSTER $2.00
  • OYSTER FRITTER $3.50
  • HOT DOG $2.50
  • CHIPS & CHEESE $3.00
  • 3 pcs Tender & Chips $7.00
  • Warm Goat's Cheese, Beetroot & Grapefruit Salad $20.00
    • Melted goat's cheese, segmented grapefruit, tender beetroot, mixed salad leaf
  • Seasoned Wedges $6.00
    • Sour cream & sweet chilli
  • Beer-Battered Fish & Chips $21.00
    • Beer-Battered fresh tarakihi, fries, tartare sauce & salad
  • Mixed Ice Cream Sundae $10.00
    • with chocolate sauce
  • Smoked Chicken Waldorf Salad $20.00
    • Tairua Butchery smoked chicken, celery, walnuts, apple & lettuce drizzled in honey & chive dressing
  • Handle of Garlic Prawns $16.00
    • Tiger Prawns in garlic batter, housemade aioli & crusty bread
  • Pan-Fried Salmon Fillet $26.00
    • Pan-fried Salmon Fillet, fennel & cucumber salad, chive creme fraiche
  • Marinated Chicken Burger $18.00
    • Chicken breast marinated in lemon, chilli & thyme, lettuce, beetroot, gherkins, aioli & fries
  • Mayo N/A
  • Lettuce N/A
  • Olives N/A
  • Natural Swiss N/A
  • Flatbread N/A
  • Sweet Chilli N/A
  • M&M N/A
  • Italian B.M.T N/A
  • Pinapple Fritter n/a
    • Served with Ice-cream and whipped cream
  • The Minitarian n/a
    • 6 Vegetarian Spring Rolls served with Hot Chips
  • Pizza n/a
    • Meat Lovers/ Hawaiian/ Supreme
  • B.Y.O n/a
    • Build Your Own, Any Two fillings, Bacon, Egg, Cheese, Onion, Pineapple, Tomato, Sweet Corn, Ham American Hot Dog Bun, Frankfurter, Cheese & Onion
  • Honey and Soy n/a
    • Chicken Served on Rice, with Salad
  • Lamb & Mash n/a
    • Loin Chops, Herbed Mash, and Steamed Vegetables
  • Battered Fish n/a
    • Whiting
  • Hawaiian Burger n/a
    • Beef Pattie, Bacon, Pineapple, Cheese, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • *Breads & spreads are a selection of ciabatta bread, crackers, olives, turmeric reduction, dukha & in house made pesto & tapenade
  • -Add chips $4.00
  • -(suits 4) $36.00
  • Cheesecake $10.50
    • Chef’s daily choice – served with ice cream
  • Dukha prawns $18.00
    • With rustic salad & dipping sauce
  • ·Fish burger $8.00
    • Battered or pan fried fish, lettuce, tomato and inhouse tartare sauce
  • -Add fries $3.00
  • ·Beef burger $8.00
    • Pattie, lettuce, tomato & caramelised onion
  • Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
  • Muesli Crunchy, toasted muesli, bursting with nuts and seeds, fresh fruit and yoghurt an optional extra $10
  • Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
  • Huevos rancheros Free range bacon, eggs and sausage baked with tomatoes and smoked paprika, cheese and a hunk of homemade ciabatta to dip and dive with! $18
  • Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
  • Soup of the day $12
  • King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
  • Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
  • Toasted Bagel with $8.00
    • Mixed Berry Jam & Cream Cheese
  • Haloumi Burger $17.50
    • Haloumi, Portobello Mushrooms, Roast Veges, Garden Herb Pesto, Tomato, Lettuce & Aioli
  • Extras $0.50
  • Scrambled Eggs $16.00
    • Free Range Eggs w/ Roast Potatos, Chutney, Steamed Greens & Chunky Toast
  • Muesli $11.50
    • Organic Milk, Yoghurt, Grape & Passion Fruit Salad
  • Solar Power Salad $5.00
    • As a side
  • Pancakes $15.50
    • Served w/ whipped Cream, Maple Syrup, Berry Compote & Grape & Passion Fruit Salad
  • Peace Platter $18.50
    • Falafal, Hummus, Dolmade, Olives, Grilled Capsicum, Feta, Minted Yoghurt, Salad & Toasted Ciabatta
  • Pancakes $13.00
    • with grilled banana & bacon
  • Crisp Golden Fries $3.00
  • Omelettes $9.60
    • Your choice of three fillings: Cheese, Ham, Onion, Tomato, Asparagus, Mushroom, Bacon. Extra filling $1.70
  • Bacon, Lettuce, Tomato & Mayo Sandwich $8.00
    • With Avocado $9.60
  • Bacon Burger $8.00
  • Bacon, 2 Eggs, Hashbrowns, Tomatoes, Mushrooms & Toast $13.50
  • 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast $18.50
  • Open Burgers with Chips $13.00
  • Beef And Bacon Pizza $24.00
    • Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
  • Cajun Chicken Pizza $24.00
    • Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
  • Vego Pizza $24.00
    • Char grilled capsicum, olives, semi dried tomatoes and Castle Rock Cafe Red Onion Jam
  • Crumbed Fish And Chips $10.00
    • Crumbed fish with fries and salad
  • Whangapoua Hill Burger $15.00
    • Cajun Chicken, brie, avocado and Castle Rock tamarillo chutney accompanied by standard garnish
  • Castle Rock Burger $20.00
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • Potato Fritter $1.00
  • Egg Burger $8.50
  • Prawn Twisters Garlic Prawns in a crispy Wonton style pastry 12
  • Chicken Breast Oven Baked Chicken breast served on A Kumara cake with a Tarragon cream sauce 20
  • Fries & sauce French fries served with tomato sauce or aioli 5
  • Fish & Chips Tempura battered Fish with fries & salad $8
  • Fish of the day Fresh pan fried fish served on lemon risotto 24
  • Seasoned Wedges Sour Cream & Chilli , BBQ or spicy plum sauce 12
  • Sorbet Mango or Raspberry 99% Fat free $8
  • Shrimp Cocktail served with Mesclun 8
  • Lambs Fry & Bacon $18
    • An old favorite, served with toasted foccocia
  • Pulled Pork Taco $16
    • Tasty Pork served in a soft shell taco with shredded slaw & a yoghurt dressing
  • Fish 'n' Chips $22
    • Fresh fillets in our special light and crispy batter, served with chunky golden fries, salad and tartare sauce (when fish is available)
  • Pipers Homemade Muesli $14
    • Our special blend of grains, coconut, fruit, seeds and honey. Lightly toasted and served with natural yoghurt and seasonal fresh fruit
  • Big Beach Breakfast $21
    • You get the works, eggs, premier bacon, Kransky sausage, hash brown, home made beans, mushroom, & 5 grain toast
  • Moroccan Chicken Salad $18
    • Fresh chicken breast seasoned with Moroccan spice & served on a crispy summer salad, drizzled with aioli
  • Hamburger $10
    • New Zealand beef pattie with salad, barbecue sauce and garlic aioli on a sesame bun
  • Crispy Corned Beef Hash $18
    • Two potato & corned beef hash cakes topped with mushrooms, poached eggs & hollandaise sauce
Sangam Indian Cuisine

Sangam Indian Cuisine

location

Address

13/1 Blacksmith Lane, Whitianga, Thames-Coromandel, Waikato, 3510, New Zealand

phone

Phone

078671983

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
13/1 Blacksmith Lane, Whitianga, Thames-Coromandel, Waikato, 3510, New Zealand