Sangam Indian Cuisine in Thames-Coromandel Menu

 ENTREES

• Onion Bhaji $7.90
  • chopped onion dipped in chick pea flour and deep fried
• Vegetable samosa $7.00
  • pyramid of Indian pastry stuffed with diced potatoes, peas and spices
• Poppadoms and dips $9.90
  • six pieces with sides of raita, mango chutney and Indian salsa
• Mushroom Duplex $13.90
  • batter fried mushroom stuffed & served with spicy mint sauce
• Chicken Chaat $13.90
  • cubes of tender chicken tossed with spiced onion and tomato, dressed in lemon and special spices
• Chicken Tandoori Tikka $13.90
  • boneless chicken marinated in Indian spices & roasted to perfection in the tandoor
• Lamb Boti Kebab $13.90
  • boneless lamb cutlets marinated in divine spices and cooked to perfection in the tandoor
• Garam Garam fish Tandoori $13.90
  • yummy spicy fish of the day marinated in chef's secret recipe than cooked to pure perfection in the tandoor
• Prawn Tandoori $16.90
  • king prawns marinated in yoghurt and spices and grilled over hot coals in the tandoor
• Battered Scallops $16.90
  • succulent scallops dipped in special batter then deep fried
• Chilli chicken $15.90
  • chicken bites battered and served in hot and spicy sauce, deliciously tasty
• Chilli prawns $16.90
  • shelled prawns served in hot spicy sauce
• Vegetarian platter(for two) $18.90
  • 2 samosa, 2 onion bhaji, 2 mushroom duplex & 2 paneer pakoras
• Mixed platter(for two) $23.00
  • assortment of 2 chicken tikka, 2 lamb Boti kebab, 2 seekh kebab, 2 samosa & 2 onion bhaji

 MAINS (all mains accompanied by rice)

• Chicken Tandoori $24.90
  • whole spring chicken marinated in an authentic manner and cooked to perfection in the tandoor-not a curry
• Tikka masala $19.90
  • Tandoori chicken cooked with yoghurt, Indian spices and herbs in rich thick gravy
• Karahi $19.90
  • chicken pieces cooked with onions, tomato and capsicum with a touch of coriander
• Jhalfrezi $19.90
  • boneless chicken cooked with capsicum, coconut milk, tomato, spring onion and spices
• Saagwala- chicken or lamb $19.90
  • a unique blend of spinach & spices finished with cream and ginger juliennes
• Mango chicken $21.90
  • another on the kiwi hot list.Boneless chicken simmered in rich mango gravy
• Butter chicken $19.90
  • boneless chicken simmered in delicious creamy tomato gravy, thickened with cashew
• Kali Mirch $22.90
  • boneless chicken cooked in white cashew gravy and tempered with black pepper
• Murg masala $19.90
  • pieces of boneless chicken cooked in thin brown onion gravy with traditional Indian spices
• Korma-chicken, lamb or beef $22.90
  • tender pieces of meat cooked in authentic cashew based gravy
• Manchurian $22.90
  • lightly battered chicken segments served in a slightly sweet gravy derived from a blend of Asian and Indian spices
• Madras-chicken, lamb or beef $19.90
  • traditionally eaten hot but delicious however you like it, served in a rich spicy gravy
• Andhra-chicken, lamb or beef $19.90
  • cooked in Hyderabadi style with excellent uses of spices and strong authentic taste
• Vindaloo-chicken, lamb or beef $19.90
  • originally from goa and served hot but just as excellent mild, boneless chicken pieces cooked in vinegar, potatoes and whole Indian spices
• Biryani- chicken, lamb or beef $15.90
  • tender pieces of meat cooked in Mughlai style with basmati rice and Indian spices, not a curry
• Roganjosh-chicken, lamb or beef $19.90
  • traditional Kashmiri curry enhanced with aromatic Indian spices. Kiwi blokes favourite
• Methi $19.90
  • diced lamb cooked to perfection with fenugreek and spices in a traditional fashion

 VEGETARIAN

• Vegetable Korma $19.90
  • seasonal vegetables cooked in a traditional white cashew gravy
• Palak paneer $19.90
  • cubes of cottage cheese in a creamy spinach gravy delicately flavoured with Indian spices
• Paneer Tikka butter masala $19.90
  • cottage cheese cooked in tomato, ginger and creamy gravy
• Mattar Paneer $18.90
  • a delicious blend of peas and Indian homemade cheese in thick gravy
• Channa Masala $17.90
  • chick peas cooked in thick gravy with Indian spices
• Mixed vegetables $18.90
  • Fresh seasonal vegetables cooked in ginger, garlic and mix of spices
• Daal Makhani $16.90
  • a combination of lentils simmered overnight and combined with a selection of with traditional spices then cooked to perfection
• Saag Aloo $18.90
  • balls of potatoes cooked in delicious thick and creamy spinach gravy
• Mushroom & Mattar $18.90
  • mushroom & peas cooked in thick traditional Indian gravy

 BANQUET

• Vegetarian Banquet $28.90
  • Vegetarian starters, choice of your mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert PER HEAD
• Maharaja Banquet $34.90
  • mixed entree, choice of four mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert

 SEAFOOD

• Deep Fried Fish Scallops $22.90
  • fish or scallops dipped in batter and deep fried served with salad and fries
• Prawn Curry $22.90
  • king prawns cooked in delicious mustard and coconut milk gravy
• Fish Masala $22.90
  • boneless fish pieces lightly battered and cooked to perfection in chef's secret recipe
• Scallop Delight $22.90
  • cooked to perfection in coconut cream, coriander, ginger and garlic
• Seafood Masala $22.90
  • selection of seafood served in rich creamy cashew based gravy

 SELECTION OF BREAD

• Naan $3.50
  • Aerated Indian bread made from white flour
• Garlic Naan $4.00
  • aerated Indian Bread rubbed with crushed garlic
• Butter Naan $4.00
  • a layered bread finished with a brushing of butter
• Tandoori Roti $4.00
  • unleavened Indian bread made from wholemeal flour
• Lacha Parantha $4.00
  • Multi layered wholemeal bread-delicious
• Chicken Naan $5.50
  • naan stuffed with minced chicken and spices
• Aloo Paratha $5.50
  • wholemeal bread stuffed with potato and spices
• Kulchar Panner $5.50
  • naan stuffed with homemade Indian cottage cheese
• Cheese & garlic Naan $5.50
  • stuffed with NZ tasty cheese and garlic
• Keema Kulcha $5.50
  • naan stuffed with spicy minced lamb
• Peshwari Naan $5.50
  • sweet Nann stuffed with dried fruits and coconut

 KIDS MENU

• combo $15.00(served with Coke or lemonade and ice cream)
• Chicken Nuggets and chips $10.00
• Fish & Chips $10.00
• Chicken Pieces with rice and raita $10.00
• Butter Chicken with rice $10.00
• Prawn Twisters and chips $10.00

 SIDES AND SALADS

• Aloo Zeera $7.90
  • cubes of potato tossed with cumin and Indian spices
• Daal Makhani $9.90
  • combination of lentils in delicious sauce
• Aloo Gobi $9.90
  • traditional dish with cauliflower and potato with rich spices
• Kachumber Salad $7.90
  • onion, tomato and cucumber with lemon and spices
• Side Salad $8.90
  • seasonal salad greens tossed with tomato onion and cucumber
• Poppadom 4 pcs $3.00
  • made from chickpea flour, cumin seeds and spices
• Banana & Coconut $5.90
  • sliced banana coated with desiccated coconut
• Raita $4.50
  • delightful blend of homemade yoghurt and cucumber
• Chutney $3.50
  • sweet mango chutney-ideal with poppadoms
• Mix Achar $3.50
  • Indian vegetables pickled with green mango and strong spices
• Bowl of Fries $5.90
• Chillie Paste, Red Onion Ring ea $2.50
• Vegetable Pulao $10.90
  • steamed rice with assorted vegetables

13/1 Blacksmith Lane, Whitianga, Thames-Coromandel, Waikato, 3510, New Zealand

Thames-Coromandel Restaurants

• Thames-Coromandel Gluten Free Menus
• Thames-Coromandel Indian Menus
• Thames-Coromandel Vegan Menus
• Thames-Coromandel Vegetarian Menus

Waikato Region Restaurants

• Waikato Region Gluten Free Menus
• Waikato Region Indian Menus
• Waikato Region Vegan Menus
• Waikato Region Vegetarian Menus