- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Ploughman's $32.00
Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Highland Lamb Salad $24.50
Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Southern Lake's Burger $25.90
Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Pear, Blue Cheese and Spinach Frittata $24.50
With salad greens, onion jam and potato wafers
Kiwi Style Fish 'n' Chips $16.00
Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Southern Man's Drunken Steak $30.90
250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Marlborough Green Lip Mussels $24.50
Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Pork belly
Served on kumara mash with seasonal vegetables Gluten Free
Sausages, eggs & chips
Quality Meaters sausages with two eggs and either coleslaw or salad.
The atlantis
For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Meaters rump steak & chips 180g
Served with coleslaw or salad. Gluten Free
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Bar
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European
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Gluten Free
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New Zealand
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Vegetarian
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Wine Bar
Features
Mastercard
,
Visa
,
Wheelchair accessible
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Reservations
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Waitstaff
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Takeout
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Wine and Beer
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Groups
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Bar Scene
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Seating
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Street Parking
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Free Wifi
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Full Bar