Scotch Bar in Blenheim Menu

DINNER MENU DINNER MENU
  • Marinated olives $6
    • with garlic and rosemary
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Lamb Rack $36
    • with green beans and roasted potato
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Cheese Board $24
    • with sourdough

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Kiwi Style Fish 'n' Chips $16.00
    • Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
The Lemongrass (sample menu)
  • Plain Rice Noodles $5.00
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Steamed Rice $4.00
  • Grilled Marinated Pork Spare Rib $8.50
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Hotel d'Urville (sample menu)
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Village India (sample menu)
  • Saag spinach) Gosht $18.99
    • Mustard seed braised leg of lamb with spicy garlic spinach sauce.
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Green salad $5.00
    • Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Tandoori Naan
  • Tandoori roti $3.50
    • Wholemeal flour bread, baked in tandoor
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • $35.00 Per person
Noodle Corner (sample menu)
  • Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
  • Bbq Pork On Rice $14.00
  • Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
  • Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Spicy Salad Prawn $16.00
  • Grill Chicken Or Pork On Rice $14.00
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Deep Fried Wonton $6.00
Springlands Tavern & Restaurant (sample menu)
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
Haven Cafe (sample menu)
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • -Avocado $3.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Edd extra's
  • -Mushroom $3.00
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
Roast on the Run (sample menu)
  • Medium $14.50
  • Chips $3.50
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Kumera $0.60
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Large $16.50
  • Yorkshire pudding $2.00
  • Quarter Roasted Chicken $ 4.00
The Codfather (sample menu)
  • Fish $ 8.90
  • Cheese & Onion $ 3.00
  • Oyster $ 1.90
  • Meat Pattie $ 3.10
  • The Don $ 10.00
  • Vege burger $ 8.40
  • Rig $ 5.50
  • Egg, cheese, Pineapple $ 1.00
Riverlands Roadhouse (sample menu)
  • Bacon & Eggs $14.50
  • Steak $12.00
  • Lambs Fry + Bacon $16.50
  • Big Rig Breakfast $18.50
  • - 2 Fillings $5.00
  • Cheese $10.50
  • Toasted Sandwiches
  • Cereal & Fruit $5.00
Grove Tavern (sample menu)
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Basket of Fries $6.00
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
Brancott Estate Heritage Centre (sample menu)
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Cbd (sample menu)
  • Smoked salmon $19.50
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Roast basil pesto tomato $3.50
  • 2 hotcakes $14.50
  • With Bacon $14.00
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Sides
Fan's Chinese Restaurant (sample menu)
  • Fried rice with Seafood S $11.95/ L $13.95
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Fried wonton S $5.95/ L $8.95
  • Fried noodle with Duck S $11.95/ L $13.9!
  • Wonton soup S $7.95
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
  • Beef with Black Bean S $12.95/ L $14.95
  • Furong Egg S $9.95
Pepes Pizza Parlour (sample menu)
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • The Sicilian
    • Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
  • Regular $21.50
  • Roast Lamb & Mint
    • Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
  • Sweet & Sour
    • Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
  • Seared Beef Bearnaise
    • Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
  • Jumbo $16.00
  • Prosciutto Pizza
    • Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
Scotch Bar

Scotch Bar

location

Address

26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791176

email

Email

info@scotchbar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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