Address
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar in Blenheim Menu
Are you the owner? Manage this listing for free.
DINNER MENU-
Marinated olives $6
- with garlic and rosemary
-
Hand cut fries $9
- with flaky sea salt and aioli
-
Buttermilk chicken $15
- with thai coconut dipping sauce
-
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
-
Ratatouille $10
- with courgette, aubergine and pine nuts
-
Grilled asparagus $13
- with whipped cranky goat cheese
-
Grilled prawn Salad $17
- with avocado and salad greens
-
Ox Cheek Pappardelle $28
- with parmigiano reggiano
-
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
-
Lamb Rack $36
- with green beans and roasted potato
-
Chocolate cake $12
- with rhubarb and berry compote
-
Affogato $12
- with frangelico hazelnut liqueur
-
Cheese Board $24
- with sourdough
Nearby Sample Menus
-
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
-
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
-
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
-
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
-
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
-
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
-
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
- - Pepperoni $21.00
-
Gourmet Pies $6.00
- Steak and Bacon
- Bilton 100gms $6.50
- Homemade baking slices $4.00
- Imported Cheese 100gms $9.50
-
Artisan Rolls $9.00
- Roast chicken, sundried tomato
-
Gourmet Pies $6.00
- Chicken, leek and Mushroom
-
Artisan Rolls $9.00
- Ham with Dijon mustard
-
Gourmet Pies $6.00
- Vegetarian
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Roasted spiced miso vegetables, mung beans $9.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
-
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
-
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Hawaiian Pizza $12.00
- Fries With Aioli $8.00
-
Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
-
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
-
Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
-
Burger $19.00
- Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
-
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
-
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
-
Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
-
Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
-
Chicken Vindaloo $18.99
- Chicken & potatoes braised in hot spicy brown sauce
-
Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
- Sag Paneer
-
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
-
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
- Gobi Aloo, Pyaz Pakora
- Spicy Salad Prawn $16.00
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Grill Chicken Or Pork On Rice $14.00
- Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Rice Noodle With Chicken Drumstick $15.00
- Grill Mushroom Wrapped With Bacon $11.00
- Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Small Soup $2.00
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
-
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
-
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-
Mince on toast $15.00
- Home style mince on toast of your choice
-
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- -Avocado $3.50
- -Mushroom $3.00
-
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- Chicken Tenders & Chips $8.00
- Chips with Gravy $ 5.00
- Cheesecake (ask for today's flavor) $ 6.00
- Small $ 13.00
- Pumpkin $0.60
- Kumera $0.60
- Chips $3.50
- Steamed Fruit Pudding & Custard $6.00
- Vege burger $ 8.40
- Mini Hot Dog $ 1.70
- Corn $ 3.00
- Choc Bomb $ 3.20
- Chicken & sweet chilli $ 8.90
- Hawaiian $ 8.40
- Onion Ring $ 0.70
- Meat Pattie $ 3.10
- Big Rig Breakfast $18.50
- Breakfast Burger $14.00
- Rump Steak $20.00
- - 3 Fillings $6.00
- Beef $10.00
- - 2 Fillings $5.00
- Sausages & Eggs $13.50
- Cheese $10.50
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
-
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
- With Bacon $14.00
-
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- Smoked salmon $19.50
-
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- Roast basil pesto tomato $3.50
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- 3 hotcakes $16.50
- Portobello Mushrooms $4.00
- Eggplant with mince (spicy) S $14.00
- Vegetarian Fried Noodle S $8.95/ L $10.95
- Kong Pao Chicken (spicy) S $12.95/ L $14.95
- Egg with Pork Or Beef S $11.95
- Fried noodle with beef S $9.95/ L $11.95
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Furong Egg S $9.95
- Sliced chicken with lime S $12.95/ L $14.95
-
The Nutter
- Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
-
Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
-
Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
- Regular $18.00
-
Cheeses $2 Reg/$3 Large & Jumbo
- Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
- Regular $21.50
- Large $25.50
- Large $25.50
Scotch Bar
Phone
035791176
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Blenheim Bar Menus
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus