Scotch Poacher Restaurant in Rotorua Menu

Scotch Poacher Restaurant in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Salva D'Or Restaurant offers many options including Pane All’Aglio and Anelli Di Calamari. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF) from . Molly O'Connors Irish Pub offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

  • Carolina Mustard Sauce
    • mild & well balanced
  • Onion Rings $1.00
  • Real Potato Smash With Bacon Gravy $5.00
  • Punnets(Small/Large) $2.00/$4.00
  • Chipotle Hot
  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Fish & Chips Meal $12.00
    • 2x fish, chips and garden salad, garlic mayo and tartare
  • Stir Fried Basil Leaves Chilli & Vegetable $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
  • Stir Fried Noodles $15.50
    • With black bean sauce, carrots and vegetables
  • Money Bag (5 Pieces) $7.00
    • Thai style with minced chicken, crushed peanut and vegetables
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Burger & Chips $13.00
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Burger only $10.00
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • Onions or Extra Sauces $2.50
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Lambs Fry $19.90
    • Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
  • Open Steak Sandwich $21.90
    • BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
  • Breads & Spreads $13.90
    • A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
  • Seasoned Potato Wedges (Large) $15.90
    • Served with sour cream.
  • Beef Nachos (Large) $18.90
    • Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
  • Keema Naan $4.00
    • naan filled with minced lamb
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
  • Prawn Cutlets (12pcs) $8.00
    • prawn cutlets marinated in chef's special marinade and deep dried
  • Vegetarian Jalfrezi $12.00
    • mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
  • Googley Korma $16.00
    • boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Sag Aloo $11.00
    • potatoes cooked in fresh spinach sauce
  • Cheese Naan $4.00
    • naan stuffed with cheese and coriander
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Cheese on toast (add bacon 3.00) $7.00
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Basil pesto grilled ciabatta $7.00
  • Crum bed chicken strips w ketchup $10.00
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Creamy pumpkin risotto $6.5
  • Fettuccine tuscany $21.9
    • chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
  • Add: Jalapeno & semi dried tomato $2.9
  • Creamy Italian Blue (100gms) $16.9
  • Pepperoni $2.9
  • Seafood $16.9
    • a mix of delectable ocean creatures
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
  • Garlic Chips $3.50
  • Crumbed Fish $1.00
  • Hamburger $4.50
  • Crab Stick $1.50
  • Extra $1.00
    • cheese, bacon, egg,
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • Scallops $2.00
  • Lamb Loin $28.50
    • Char-grilled, seasonal vegetables, minted jus
  • Tempura Prawns $3.50
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Breads & Dips $14.00
    • With balsamic olive oil
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • - Manuka Smoked Bacon $16.50
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
  • Marinated Olives $6.10
  • Minestra del giorno $10.20
    • soup of the day.
  • Pesce del giorno $35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Add Scotch Steak $6.00
  • Cakes $4.00
  • Steak Burger $8.00
  • Sandwiches $4.00
  • (all burgers come with lettuce tomato beetroot and onion)
  • Egg burger $7.00
  • Cheese & Bacon Burger $9.00
  • Add Beef pattie $4.00
  • Steak Burger (250g rump) $16.00
  • Hog & Bull (ribs & steak) $32.00
  • 1/4 Chicken $12.00
  • Fungi & cheese
  • Rump 500g $30.00
  • Chicken wings $8.00
    • (grilled in our unique marinade)
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Mashed potatoes
Scotch Poacher Restaurant

Scotch Poacher Restaurant

location

Address

349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073477686

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Similar Restaurants based on Cuisines