Scotch Poacher Restaurant in Rotorua Menu

Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
Natural (Min order 3) $3.50
Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
Curly fries (S/L) $6.90/ $9.90
Waldorf salad $6.00
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
The crafty hamburger $10.90
- Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Whole Chicken
- To share, or not to share
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50
- Large $6.50
Pineapple $1.50

Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Thyme Roasted Gourmet Potatoes $7.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Pot de crème au chocolate, almond coco spoon $16.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

A6 Chicken feet with Chinese pickled chilli
S5 Hand-made noodle soup with pickled mustard root and stripped pork
M5 Chicken fried Rice
H3 Sichuan sour and spicy soup (with Tofu, black fungus etc.)
B2 Stir fry sliced pork with leek in spicy sauce
B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
H5 Fried eggs with tomato soup
M7 Chinese sausage fried Rice

Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.

Cream cheese and jam $8.00
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Toasted Bagels
- With salad
Smoked salmon, cream cheese and capers $10.00

Soup of the Day $9.50
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Tiramisu $13.00
- With strawberry compote
Toasted Ciabatta $5.50
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
- Tomato, Brie & Avocado $12.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Manuka Smoked Bacon $5.50

Hasbrown $1.00
Savory Muffins $4.00
Hamburger $6.00
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Mushroom burger $8.00
Add Chips and can drink $4.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Cheese & Bacon Burger $9.00

Punjabi thali $16.50
- Shahi paneer, seasonal vegetables, dal makhani, rice, naan, raita, salad, pickle, papad
Vada sambhar $9.90
- 4 pcs
Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
Pay bhaji $9.80
Kachori chaat $5.00
Paneer special samosa $2.30
Chhole bhature $7.99
Vanilla / Strawberry / Chocolate $3.90

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Plain Rice - Steamed Basmati Rice $2.00

Nearby Sample Menus