Scotch Poacher Restaurant in Rotorua Menu

Scotch Poacher Restaurant in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Salva D'Or Restaurant offers many options including Pane All’Aglio and Anelli Di Calamari. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF) from . Molly O'Connors Irish Pub offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

  • 12 pcs $9.80
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • M $3.40
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Medium $16.70
  • Garlic Bread $5.70
    • Four slices.
  • Crumbed Chicken Tenders $13.70
    • With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
  • Tartare $1.70
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Vegetarian Nachos
    • With guacamole
  • Hot Chocolate Pudding $13.90
    • Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
  • The Fat Dog Works $18.30
    • Bacon, eggs, hash browns, sausage, tomato, chunky toast
  • Fettuccine $19.40 / S $13.90
    • Fat Dog Style bacon and mushroom fettuccine
  • Beef Scotch Fillet $30.00
    • 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
  • Dogs Bollox Burger $19.90
    • 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
  • B.L.A.T. $20.50
    • Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • Chicken Burger $18.60
    • Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
  • Fresh Garden Salad $7.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Potato Gratin $7.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Cookie Fix $2.00
  • Large Chicken $13.00
  • Large Falafel (Veg) $15.00
  • Small Combo (Chips & Drinks) $15.50
  • Chicken $16.50
  • Small Falafel (Veg) $9.50
  • Small Lamb $9.50
  • Large Chicken $11.50
  • Small Lamb $10.50
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Bacon $4.0
  • Bacon and eggs $14.5
    • any style (fried, poached or scrambled), served with toast & hash browns
  • HAMBURGER $4.50
    • angel Bay pattie lettuce tomato mayo & tomato sauce
  • Crumbed Fish Extra $1.00
  • C
    • 3 fish, 1 sausage, $2.00chips
  • D
    • 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
  • PAUA BURGER $9.00
    • paua fritter red onion lettuce tomato & tartar sauce
  • Deep Fried Moro $3.00
  • Prawn Cuttlet $1.50
  • Lasagne $2.80
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Lone Star Coleslaw $5.00
  • Jalapeños $3.00
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Chicken Tikka Masala $13.50
    • Cooked with onion, tomato, ginger, garlic, cream and spices
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Chicken Rogan Josh $13.50
    • Cooked with onion, tomato gravy and finished with spices
  • Mint Sauce $2.00
    • Yoghurt mixed with fresh ground mint and spices
  • Chicken Kadai $13.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Lamb Saag $14.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Prawn Biryani $15.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Chicken Biryani $13.50
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • - add lemon chicken extra $4.00
  • South Indian Style Pumpkin and Lentil Curry $24.00
    • served with basmati rice and naan bread (V) (H)
  • 3 Course: $39.90 per person
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • - add homemade spinach and walnut pesto
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • Roast Beef N/A
  • Veggie Delite N/A
  • Capsicum N/A
  • Turkey N/A
  • Flatbread N/A
  • Choc Chip N/A
  • Wrap N/A
  • Ranch N/A
  • Garlic Bread $8.50
    • Serves 2
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Scotch Poacher Restaurant

Scotch Poacher Restaurant

location

Address

349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073477686

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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