Scotch Poacher Restaurant in Rotorua Menu

Scotch Poacher Restaurant in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Salva D'Or Restaurant offers many options including Pane All’Aglio and Anelli Di Calamari. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF) from . Molly O'Connors Irish Pub offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • All mains are served with Rice
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Massaman Curry $15.50
    • With potato, onion and roasted peanuts
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Tofu $14.50
    • With soy sauce, cashew nuts & vegetables
  • L’Italia $15.50
    • Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Traditional Margherita $21.50
    • Sliced tomatoes, fresh basil, bocconcini, Napoli
  • Puttanesca $22.50
    • Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Hawaiian $23.50
    • Ham, bacon, pineapple, mozzarella, Napoli
  • Additional toppings primo $5.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Fresh Garden Salad $7.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • 1 Chicken Burger $3.50
  • Vegetable Biryani $8.00
  • Chicken Korma mild+rice $15.00
  • Lamb Biryani $10.00
  • Roti Bread $2.00
  • Lamb Vindaloo hot + rice $15.00
  • Lamb Nawabi med + rice $15.00
  • Lamb Saag Gosht med + rice $15.00
  • Burger, Chips & Beverage $18.00
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • Burger only $10.00
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Large Lamb $11.50
  • Large Combo (Chips & Drink) $21.00
  • Large Chicken $11.50
  • Large Combo (Chips & Drink) $17.50
  • Combo (Chips & Drink) $22.50
  • Small Falafel (Veg) $9.50
  • Small Combo (Chips & Drink) $18.50
  • Falafel (Veg) $14.00
  • Affogato $6.5
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Goong Katiem $21.50
    • Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Steak Cut Fries $7.50
  • Chicken Nuggets & Fries $9.50
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Green salad
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • -Large Kiwi $12.00
  • Pumpkin $0.60
  • -Large Kiwi $19.00
  • -Whole $19.00
  • -Med Kiwi $15.00
  • -Med Kiwi $15.00
  • Quarter $5.00
  • CHICKEN
  • Lasagne $9.00
  • Muffins & Scones $3.00
  • French Toast $14.50
  • Omelette $14.50
  • Cereal Breakfast from $3.50
  • Bacon & Eggs $14.00
  • Beef Croquettes & Chips $14.50
  • Pancakes $14.00
    • w 3 toppings
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • HOT CHIPS $3.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Bacon & Egg $12.00
  • FOUR $7.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Steak or Angus Pattie+ egg $13.00
  • Steak fries w aioli $7
  • Olives w lemon & thyme (GF, V) $7
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • French onion soup w gruyere crouton $16
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Single serving of 1 cheese $16
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Scotch Poacher Restaurant

Scotch Poacher Restaurant

location

Address

349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073477686

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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