Scotch Poacher Restaurant in Rotorua Menu

Scotch Poacher Restaurant in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Salva D'Or Restaurant offers many options including Pane All’Aglio and Anelli Di Calamari. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF) from . Molly O'Connors Irish Pub offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • - Regular $4.50
  • - Regular $4.50
  • Portuguese Rolls
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Filled pasta of the day – please see the specials for tonight n/a
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • - 1/2 grilled New Zealand crayfish $15.00
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Chips $9.00
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • one shank $27.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Jalapeños $3.00
  • SAUSAGE ROLLS $4.00
  • MINI QUICHE $3.50
  • CHEESE CAKES $5.00
  • CAKES $5.50
  • PANINI OF THE DAY $12.50
  • BUTTER CHICKEN PIE $5.30
  • GF BEEF LASAGNE $12.50
  • CIABATTA $8.50
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Wilted Spinach $4
  • Bagel $8
    • Cream cheese and Jam
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Mini hot dogs with chunky fries $9
  • Chunky Fries $6
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Hot Roast Sandwiches $7.00
  • Omelette $14.50
  • Fish & Chips $13.50
  • Beef Croquettes & Chips $14.50
  • Sausages & Eggs $13.50
  • Cakes and slices from $3.00
  • Sandwiches & Toasted Sandwiches from $3.00
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Garlic Bread $8.50
    • Serves 2
  • Wedges $3.50
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • Potato Fritters $1.00
  • Calamari Rings $1.00
  • Donuts $1.50
  • Steak Burger $8.50
  • Moro Bars $3.00
  • Onion Rings $0.80
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • French Toast $14.50
    • Served with streaky bacon, char-grilled banana, maple syrup
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Baby Pancakes $9.00
    • Small pancakes with fresh cream and berry compote
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Pepper Dews $3.50
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • Cakes $4.00
  • Add Egg, cheese or garlic butter $1.00
  • Add Beef pattie $4.00
  • Steak Egg & mushroom $11.00
  • Friday Boil up $12.00
  • Garlic Steak and Mushroom $11.00
  • 24B Burger $16.00
  • Hamburger $6.00
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Smoked almonds (GF, V) $7
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Roast potatoes w rosemary & garlic $7
  • Steak fries w aioli $7
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
Scotch Poacher Restaurant

Scotch Poacher Restaurant

location

Address

349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073477686

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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