Scotch Poacher Restaurant in Rotorua Menu

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Scotch Poacher Restaurant in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Salva D'Or Restaurant offers many options including Pane All’Aglio and Anelli Di Calamari. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF) from . Molly O'Connors Irish Pub offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

Corn on the cob $6.00
Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
Lemon and herb with brown bread (Min order 3) $3.50
Garlic bread (v) $9.90
- Garlic turkish flatbread sliced and ready to go
Classic fries (S/L) $6.90/ $9.90
Chicken, bacon & basil pesto burge $21.90
- Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
The cut (gf) $27.90/ $36.90
- Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)

King prawn $1.00
Nasi goreng $12.00
Scallop $19.00
Pork $12.50
Shrimp $13.50
Pineapple fritter $1.50
Pork $13.50
Combination $12.00

Fresh sliced fruit platter(G)
- With berry compote
-Entree $12.00
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Tomato sauce $2.00
Passionfruit brulee
- With white chocolate biscotti
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Gluten free base available

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
- 1/2 grilled New Zealand crayfish $15.00
Tea and Coffee
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons

K15 Noodle soup with pickled mustard root and stripped pork
S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
E2 Hot and sour fish with Chinese pickled cabbage
K24 Steamed dumpling (pork mince filling)
K11 Fried noodle with lamb
A19 Peanuts and dry Tofu in spicy sauce
D5 Spicy stewed beef cubes with bamboo shoots
M12 Spicy fried rice with lamb and beef

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Fish Malabari $15.50
- Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
- also available as a vegetarian option with a lentil, pea and kumara pattie
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
HOT CHIPS $3.00
1/2 DOZEN $9.00
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WHOLE DOZEN $17.00

Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi

Wilted Spinach $4
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Hot Cakes with bacon, fresh banana and maple syrup $9
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.

Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Add $ 2.00
- For avocado
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce

Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Garlic cheese bread $4.50
SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili

- Smoked Salmon & Wilted Spinach $17.50
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Soup of the Day $9.50
Classic B.L.T. $15.50
- With fries and aioli
Tempura Prawns $3.50
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction