Scotch Poacher Restaurant in Rotorua Menu

3 pcs $5.90
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hash bites $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cheese stuffed crust $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Sliced Avocado $4.50
Sour Cream $2.00
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Bees Knees Streaky Bacon $4.50
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.

Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Pad Priew Wan $14.50
- Sweet and sour vegetables
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Pad See Eiw $14.50
- Stir fried noodles
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.

Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Tea and Coffee
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds

Add fries $3.00
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
Mushroom $3.50
Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut

Cheese & Bacon Topping $4.30
Eggs Benedict with Bacon $18.00
Side of Chips $3.70
Chicken Breast Pieces $5.40
Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Ham, Cheese, Pineapple $14.50
Eggs Benedict with BBQ Pulled Pork & Spinach $18.00

Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
Cheese $2.00
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.

-Small Kiwi $12.00
Quarter $5.00
-Large Kiwi $19.00
Sandwiches $6.00
-Med Kiwi $13.00
-Small Kiwi N/A
CHICKEN
-Med Kiwi $9.00

Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Extras $2.20/each
- cigar borek & falafel
Earl gray & turkish tea (cay) n/a
Espresso & turkish coffee n/a
Extras $4.90/each
- shish kebab, gozleme & borek
Kebab burger $7.90
- chicken, lamb or falafel
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel

Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
Mango chutney $2.00
SET MEAL FOR FOUR $54.99
- 4 Curries(Chicken,Lamb,Beef,Prawn) + 4 Plain Naans, Rice, Drinks.
Chicken $19.99
Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Palak Paneer $12.50
- Homemade cottage cheese cooked with spinach, onion, tomato and spices

Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
Hand Cut chunky fries $8.00
- w ketchup or aioli
Warm banana bread served w honey $8.00
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side

Herb & Garlic Toasties N/A
Thinly Cut Ready Salted N/A
Roast Beef N/A
Oven Roasted Chicken N/A
Thousand Island N/A
Avocado Toasties N/A
Pork Riblet N/A
Meatball N/A

Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup

Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
Lachha Parantha $4.50
- Flakey wholemeal buttery bread
Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce

Scotch Poacher Restaurant in Rotorua Menu

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Scotch Poacher Restaurant

Bay of Plenty > Rotorua > Scotch Poacher Restaurant

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349 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

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