Scotch Poacher Restaurant in Rotorua Menu

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Scotch Poacher Restaurant in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Salva D'Or Restaurant offers many options including Pane All’Aglio and Anelli Di Calamari. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF) from . Molly O'Connors Irish Pub offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Small $11.70
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
Medium $12.70
Fried Egg $1.70
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
Small $11.70

Spring roll, curry roll $2.50
Mussel battred $1.20
Paua fritter (100% REAL) $6.50
Chicken $14.00
BBQ Pork $11.50
Beef $12.50
Singapore rice noodle $13.00
Vinegar peanut $15.00

Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Avocado Add $4.90
- bacon
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
Fresh Tempura Fish $12,50
- fries or salad option
Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
Caesar Salad Add $4.90
- marinated prawns

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Trio of ice cream and fresh fruits $14.00
Soup of the moment with artisan bread $15.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00

Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Creme caramel $12.50
- Baked custard served with almond brittle
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Tiramisù $12.50
- Doesn’t get any more traditional than this
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto

Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Brave Beef $5.00
Brownie $2.50
Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita

Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Burger & Chips $13.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Cookies & Cream ice cream with hot melted chocolate sauce $7.00

Mixed Meat $14.00
Large Lamb $11.50
Large Falafel (Veg) $11.50
Small Falafel (Veg) $9.50
Chicken & Rice $7.00
Large Combo (Chips & Drink) $17.50
Small Mixed Meat $10.50
Small Lamb $9.50

White Bread N/A
Chipotle N/A
Wheat N/A
Italian B.M.T N/A
Capsicum N/A
Sweet Onion N/A
Tuna N/A
Hot Chilli N/A

Garlic Ciabatta Bread $6.00
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi

Tuna N/A
Steak and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Meatball N/A
Sweet Onion N/A
Flatbread N/A
Olives N/A
Thinly Cut Ready Salted N/A

Curly Fries with Aioli $8.0
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Scotch 300g $35.9
Add grilled cheese $2.0
Upgrade to Curly Fries or Wedges $2.5
Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.

Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Bacon, cheese and egg $9.00
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Smoked salmon, cream cheese and capers $10.00
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)

Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.

Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Falafel $ 9.00
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
Garlic cheese bread $4.50
Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili