The Pig and Whistle in Rotorua Menu

 SNACKING

• Garlic Bread $5.70
  • Four slices.
• Bread & Dips $16.70
  • Assorted toasted bread accompanied with dips.
• Snack Pizza $15.70
  • Please ask for today's flavour
• Today's Soup $13.70
  • With freshly baked bread & butter.
• Seafood Chowder $15.70
  • With freshly baked butter & butter.
• BBQ Chilli Chicken Wings $18.70
  • With BBQ sauce.
• Lemon Pepper Calamari $16.70
  • With aioli & sweet chilli
• Shared Seafood Platter $42.70
  • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
• Large $21.70
• Medium $16.70
• Small $11.70
• Beef Nachos
  • With sour cream
• Large $21.70
• Medium $16.70
• Small $11.70
• Vegetarian Nachos
  • With guacamole
• Large $16.70
• Medium $12.70
• Small $8.70
• Pigtail Fries or Steak Cut Fries
  • With tomato sauce & aioli

 SALADS

• Caesar Salad $18.70
  • Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
• New Zealand Lamb Salad $21.70
  • Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
• Thai Prawn & Calamari Salad $21.70
  • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
• Harissa Chicken Salad $21.70
  • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.

 BURGERS & SANDWICHES

• All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
• Options - Change fries to salad for no extra charge.
• Chicken Satay Burger $21.70
  • Grilled marinated chicken fillets with spicy satay sauce.
• Veggie Burger $21.70
  • Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
• New Zealand Lamb Burger $21.70
  • Prime lamb pattie with beetroot & tomato relish.
• Beef, Bacon & Mushroom Burger $21.70
  • Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
• Open Steak Sandwich $22.70
  • Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
• Moroccan Lamb Sandwich $22.70
  • Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
• BBQ Pulled Pork Roll $24.70
  • Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.

 PUB CLASSICS

• Full Size $25.70
• 1/2 Size $20.70
• Fish & Chips
  • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
• Full Size $26.70
• 1/2 Size $20.70
• Pork Spare Ribs
  • Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
• Scotch Fillet Steak $33.70
  • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
• New Zealand Lamb Steaks $31.70
  • Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
• Pesto Chicken $29.70
  • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
• Twice Cooked Bourbon Pork Belly $30.70
  • Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
• Seared Venison Steak $33.70
  • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
• South Indian Salmon $30.70
  • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
• Beef Schnitzel $26.70
  • Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
• Steak, Ale & Mushroom Pot Pie $26.70
  • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
• Cajun Spiced Chicken Linguine $25.70
  • Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
• Roast Vegetable Lasagne $25.70
  • Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.

 CHILDREN'S MENU

• Ham & Pineappple Pizza $13.70
  • With Pigtail fries
• Fresh Fish Bites $13.70
  • With Pigtail fries
• Crumbed Chicken Tenders $13.70
  • With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
• Cheeseburger $13.70
  • With Pigtail fries.

 DESSERTS

• Banoffee Pie $13.70
  • Served with vanilla ice cream
• Apple Hot Cakes $13.70
  • Hot cakes served with stewed apple, custard & cream
• Jelly Tip Sundae $13.70
  • Served with chocolate sauce & cream.

 SIDES & EXTRAS

• Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
• Fried Egg $1.70
• Tomato $1.70
• Sour Cream $1.70
• Plum $1.70
• Sweet Chilli $1.70
• Satay $1.70
• Aioli $1.70
• Mayonnaise $1.70
• Guacamole $1.70
• Hummus $1.70
• Mustard $1.70
• Hot Chilli $1.70
• Beetroot Relish $1.70
• Onion Jam $1.70
• BBQ $1.70
• Mint Sauce $1.70
• Tartare $1.70
• Sauces

Pizzeria Imperfetto (sample menu)

• Margherita $16.00
  • Tomato sauce - mozzarella - basil - olive oil
• Marinara $12.00
  • Tomato sauce - garlic - olive oil - salt and pepper
• Quattro Stagioni $22.00
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes
• Capricciosa $22.50
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
• Cotto E Funghi $20.00
  • Tomato sauce - mozzarella - cooked ham - mushrooms
• Crudaiola $24.50
  • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
• Bufalina $23.00
  • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
• Quattro Formaggi $23.00
  • Tomato sauce - mozzarella - provolone - blue cheese - parmesan

TC Takeaway (sample menu)

• 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
• Fish $3.00
• Crumbed Fish $1.00
• Chips $2.80
• Kumara Chips $4.00
• Beef Battered Chips $3.50
• Wedges $3.50
• Garlic Chips $3.50

Ali Baba's Tunisian Takeaways/Kebabs (sample menu)

• Lamb $ 9.50
• Chicken $10.00
• Mixed $ 10.50
• Falafel $ 9.00
• All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
• Sauces
  • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
• Sahara $18.00
  • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
• Sultan $18.00
  • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.

The Lava Bar (sample menu)

• Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
• Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
• Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
• Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
• Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
• CHUR BURGER
  • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
• SLICE OF HEAVEN
  • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
• MINT AS BURGER
  • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.

Cafe Baraco (sample menu)

• Bacon, Eggs and Hash Brown on Toast $10.00
• Toasted Muesli $9.00
  • with Greek-style yoghurt, milk and seasonal fruits.
• Creamy Porridge $8.00
  • Oats with banana or seasonal fruits, cinnamon and brown sugar.
• Eggs Benedict Bacon $14 / Salmon $15
  • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
• Baraco Breakfast $16.00
  • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
• Pancake Stack $12.50
  • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
• French Toast $12.00
  • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
• Omelette $12.50
  • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00

1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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