Address
1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
The Pig and Whistle in Rotorua Menu
SNACKING-
Garlic Bread $5.70
- Four slices.
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Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
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Snack Pizza $15.70
- Please ask for today's flavour
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Today's Soup $13.70
- With freshly baked bread & butter.
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Seafood Chowder $15.70
- With freshly baked butter & butter.
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BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
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Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
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Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
- Large $21.70
- Medium $16.70
- Small $11.70
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Beef Nachos
- With sour cream
- Large $21.70
- Medium $16.70
- Small $11.70
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Vegetarian Nachos
- With guacamole
- Large $16.70
- Medium $12.70
- Small $8.70
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Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
SALADS-
Caesar Salad $18.70
- Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
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New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
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Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
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Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
BURGERS & SANDWICHES- All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
- Options - Change fries to salad for no extra charge.
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Chicken Satay Burger $21.70
- Grilled marinated chicken fillets with spicy satay sauce.
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Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
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New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
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Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
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Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
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Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
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BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
PUB CLASSICS- Full Size $25.70
- 1/2 Size $20.70
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Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
- Full Size $26.70
- 1/2 Size $20.70
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Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
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Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
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New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
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Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
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Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
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Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
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South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
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Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
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Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
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Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
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Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
CHILDREN'S MENU-
Ham & Pineappple Pizza $13.70
- With Pigtail fries
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Fresh Fish Bites $13.70
- With Pigtail fries
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Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
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Cheeseburger $13.70
- With Pigtail fries.
DESSERTS-
Banoffee Pie $13.70
- Served with vanilla ice cream
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Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
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Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
SIDES & EXTRAS- Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
- Fried Egg $1.70
- Tomato $1.70
- Sour Cream $1.70
- Plum $1.70
- Sweet Chilli $1.70
- Satay $1.70
- Aioli $1.70
- Mayonnaise $1.70
- Guacamole $1.70
- Hummus $1.70
- Mustard $1.70
- Hot Chilli $1.70
- Beetroot Relish $1.70
- Onion Jam $1.70
- BBQ $1.70
- Mint Sauce $1.70
- Tartare $1.70
- Sauces
Nearby Sample Menus
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Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
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Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
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Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
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Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
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Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
- 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
- Fish $3.00
- Crumbed Fish $1.00
- Chips $2.80
- Kumara Chips $4.00
- Beef Battered Chips $3.50
- Wedges $3.50
- Garlic Chips $3.50
- Lamb $ 9.50
- Chicken $10.00
- Mixed $ 10.50
- Falafel $ 9.00
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
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Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
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Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Bacon, Eggs and Hash Brown on Toast $10.00
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
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French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
The Pig and Whistle
Phone
073473025
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , American , Bar , British , New Zealand , Kiwi , Gastropub , Pub Food , Vegetarian , European
Features
Mastercard , Visa , Wheelchair accessible , After-hours , Vegetarian Friendly , Cheap Eats , Pool Table , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub
