The Pig and Whistle in Rotorua Menu

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Garlic Bread $5.70
- Four slices.
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
Snack Pizza $15.70
- Please ask for today's flavour
Today's Soup $13.70
- With freshly baked bread & butter.
Seafood Chowder $15.70
- With freshly baked butter & butter.
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
Large $21.70
Medium $16.70
Small $11.70
Beef Nachos
- With sour cream
Large $21.70
Medium $16.70
Small $11.70
Vegetarian Nachos
- With guacamole
Large $16.70
Medium $12.70
Small $8.70
Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli

Caesar Salad $18.70
- Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.

All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Options - Change fries to salad for no extra charge.
Chicken Satay Burger $21.70
- Grilled marinated chicken fillets with spicy satay sauce.
Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.

Full Size $25.70
1/2 Size $20.70
Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
Full Size $26.70
1/2 Size $20.70
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.

Ham & Pineappple Pizza $13.70
- With Pigtail fries
Fresh Fish Bites $13.70
- With Pigtail fries
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Cheeseburger $13.70
- With Pigtail fries.

Banoffee Pie $13.70
- Served with vanilla ice cream
Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.

Mustard $1.70
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
Fried Egg $1.70
Tomato $1.70
Sour Cream $1.70
Plum $1.70
Sweet Chilli $1.70
Satay $1.70
Aioli $1.70
Mayonnaise $1.70
Guacamole $1.70
Hummus $1.70
Hot Chilli $1.70
Beetroot Relish $1.70
Onion Jam $1.70
BBQ $1.70
Mint Sauce $1.70
Tartare $1.70
Sauces

Nearby Sample Menus

Fish snapper $5.80
Beef ginger spring onion $15.00
Chicken wings (6 pieces) $7.00
Scallop $19.00
King prawn $19.50
Bambi gorang noodle $13.00
Beef $11.50
Prawn kebab $3.50

Fresh Garden Salad $7.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Potato Gratin $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00

LUNCH SPECIAL $6.00
- butter chicken half & half rice
Butter Prawn mild+ rice $16.00
Chicken Biryani $10.00
Lamb korma mild + rice $15.00
Malai Kofta mild+ rice $14.00
Butter Chicken Golden mild + rice $15.00
1 Piece Fried Chicken & chips $5.00
Stuffed Kulcha Brad $4.00

Wedges $15.00
- Bacon, grilled cheese, sour cream
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
All Served on toasted Turkish Pocket with garden salad (G/free available )
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Hashbrown $3.50

Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Chicken Nuggets & Fries $11
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50

Cheese $2.00
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
2 Eggs or Gravy $4.00
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.

Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
Mango chutney $2.00
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce
Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander

Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
Seasonal salad w pomegranate vinaigrette $8.00
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado

Sausages & Eggs $13.50
Soup of the Day & Toast $8.00
Vega Breakfast $14.50
Lasagne $9.00
Toast & Spreads $6.50
Pancakes $14.00
- w 3 toppings
Fish & Chips $13.50
Pies & savouries from $2.00

Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
-combination $17.00

Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Garlic Bread $8.50
- Serves 2

Garlic Prawns $5.9
Two Eggs $3.5
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.

Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
Bacon & Egg $12.00
1/2 DOZEN $10.00
SEAFOOD CHOWDER $6.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
WHOLE DOZEN $18.00
FOUR $7.00

Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.

Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Gluten free base $4.00
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Prawns $6.00
Napoli $16.00
- tomato sauce - anchovies - capers

The Pig and Whistle

Bay of Plenty > Rotorua > The Pig and Whistle

Address

1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073473025

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , After-hours , Vegetarian Friendly , Cheap Eats , Pool Table , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub

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The Pig and Whistle in Rotorua Menu

Nearby Sample Menus

The Pig and Whistle

Bay of Plenty > Rotorua > The Pig and Whistle

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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Bay of Plenty Restaurants

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