Shakespeare's Restaurant in Hamilton Menu

Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Sides $4.50
- Black pudding , potato & feta cake
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata

Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Six $19.00
- Nine $28.00
- Twelve $37.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Straight-Cut Chips $5.00
Mushrooms $3.00

Pumpkin & Kumara Salad $14.7
- roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
Peppercorn Caesar $18.4 / $2.9 / $7.9
- cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs. Add avocado / add smoked chicken OR prawns
Fresh Fruit Fondue $13.1
- white chocolate brownie, almonds, warm chocolate dipping sauce
Sizzle Platter $31.4
- La Cave Raclette cheese, gherkins, potato, capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
Seasonal Vegetables $7.2
Iguana Omelettes $15.9
- bacon, spinach, feta, heirloom tomatos
Curly Fries $9.9
Cambridge Duck Pizza Med $25.7 Lge $29.3
- pesto cream base, potato, field mushroom, caramelised onion, goats cheese, braised duck leg, fresh pea feathers

Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing

Soup of the Day $9.00
- Freshly made soup of the day with warm roll
Good Battered Fish Fillets $15.00
- With thick chips and mushy peas or baby peas
Crispy Cheese Rosti $8.00
- With tomato jam
Zucchini Fritters $12.00
- Zucchini, chilli and mint fritters with sour cream
Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00
Crumble N/A
- Of the day served with custard
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
Carrots, Peas and Beans $10.00

Fish n Salad (Fancy a Smaller Meal)
- Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
Upsize available too!... (please ask when ordering).
Two burger special $11.00
Ocean Feast (Be Big And Bad) $14.50
- Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
Chips with D-Lishis dip
Grilled Steak Meal $13.90
Classic Fish & Chips
- Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
Garlic Bread $2.50

Spiced venison with roast kumara
Rare roast beef
- Caramelised onion, horseradish mayo
Trio of mushroom and cheese arancini (risotto balls)
Seared scallop with pea puree
Hazelnut puree and marinated mushroom
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Super food salad
- Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
Beetroot feta and rocket pesto

Nearby Sample Menus