Crispy skinned NZ king salmon fillet served on a bed of saffron risotto with sweet pea puree
Red wine pomegranate reduction
(With Mushrooms) $17.00
Wedges wiht sour cream $9.00
Chicken flame grill burger $18.00
Flame grilled chicken pattie, red onion, tomato relish iceberg served on a corn dusted grilled bun with fries
Chicken roulade(GF) $27.90
With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
BLT $15.00
Streaky bacon, lettuce and tomato on toasted ciabatta with homemade tomato relish and served with fries GF Option
Served as a gourmet burger on a ciabatta queen bun with lettuce, tomato, capsicum, julienned carrot and beetroot with fries.
Spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Lamb Korma $16.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Assorted Kebab Platter $20.50
Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing
Beef Saag $15.90
Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. (Quantity - 500mL)
Muttar Mushroom Curry $14.50
Peas and mushrooms cooked in a creamy onion and tomato based curry
Mint Dressing $2.50
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)