Old english bangers and mash served on a pea puree
(With Bacon) $15.00
Red wine pomegranate reduction
Land to sea $37.00
All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Lamb shanks (GF) 1 $21.00 / 2 $28.00
Lamb shanks braised in a red wine and rosemary jus served on a bed of seeded mash with a seasonal vegetables
Spiced duck breast $29.50
Served with confit fennel, sweet potato rosti and sauteed vegetables finished with a pomegranate reduction