An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Lamb Nawaabi $16.90
Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Vegetable Samosa $6.00
Triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Vegetable Korma $14.90
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Naan / Butter Naan $3.00
Famous Indian hot bread coated with butter, unless specified
Onion Bhaji $6.00
Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Lamb Curry $16.90
Creamy onion and tomato based gravy
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)