Beer battered fish, tomato, red onion, iceberg on a corn dusted grilled bun with salad and fries
Vegan stonegrill $18.50
Marinated tofu with choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
(With Bacon) $15.00
chicken breast $24.00
Chicken breast served with your choice of 2 sides an dipping sauce.*Surf it up with scallop and prawns.
Open Chicken Sandwich GF Option $15.00
with camembert, garden salad and Finished with flame grilled chicken tenders and spiced plum sauce
Sea captain's choice $27.50
King prawns and skewered scallops served with a salmon fillet accompanied with your choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
Served free with all main dishes or gravy dishes, additional order
Aloo Gobhi $14.50
Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Saag Aloo $14.50
Spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Subz Kebab $7.90
Mixed of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Mango Chutney $2.50
Aloo Zeera $14.50
Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy