Triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Keema Naan $4.90
Naan stuffed with cooked spiced lamb mince
Onion Bhaji $6.00
Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Paneer Kulcha $4.90
Naan stuffed with cottage cheese & coriander
Chicken Jalfarezi $15.90
Chicken cooked with julienne of capsicum, onion, tomato and coriander
Fish Malabari $17.90
From the exotic locales of Malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Saag Aloo $14.50
Spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy