Moroccan chicken breast, streaky bacon, camembert with plum sauce.
Sea captain's choice $27.50
King prawns and skewered scallops served with a salmon fillet accompanied with your choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
-half dozen $12.00
Corn Fritter Stack $15.00
Homemade corn fritters stacked with streaky bacon and camembert cheese topped with sour cream and sweet chilli sauce
Seafood Chowder GF Option $13.50
Scallops, crab, mussels and a steamed dill bechamel sauce served with garlic ciabatta bread
Fish burger $18.00
Beer battered fish, tomato, red onion, iceberg on a corn dusted grilled bun with salad and fries
Vegetarian
Feta, sweetcorn, tomato, onion, basil pesto
Seafood sensation $25.00
Salmon fillet king prawn and skewered scallops served with a salad garnish, scalloped potato crisp and dipping sauces
An assortment of Samosa, Onion Bhaji, Pakora and Subz Kebab served with mint and tamarind dressing
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Chicken Do Piazza $15.90
Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Aroma Banquet for 2 - Save $7.20 $72.00
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads. 1 x Rice
Mango Chicken $15.90
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Jalfarezi $15.90
Chicken cooked with julienne of capsicum, onion, tomato and coriander
Prawn Masala $18.50
Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy