Sian Sushi in Hamilton Menu

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Brown Rice Rolls $1.40
Veg Rolls $1.20
Innary $1.70
Spring Rolls $1.20/$1.80
Veg Spring Rolls $1.80

Prawn Rolls $2.00
Salmon & Cream Cheese Rolls $1.40
Fish Egg Rolls $1.40
Crab, Salmon & Avocado Rolls $1.70
Tuna Rolls $1.40

Deep Fried Prawn $2.00
Deep Fried Fish $1.80
Pumpkin Mooncake $1.90
Tofu/Tofu Steak $1.70/$1.80
Potato Croquette $1.20
Beans $1.60
Mushroom $1.70
Teriyaki Salmon $2.20
Pumpkin Okonimi Pancake $1.80
Prawn Okonimi Pancake $1.90
Beef Steak $1.90
Scallop $2.40
Eel $2.50

Nearby Sample Menus

Fish + chips(GF)(DF) $ 10
- battered dory / steak fries / tomato sauce
Grilled chicken burger(DF) $ 23
- toasted sesame seed bun / cos / tomato /brie / streaky bacon / guacamole / aioli /steak fries
Marinated olives(GF)(DF)(V) $ 11
- spanish + greek + italian served slightly warm
With smoked salmon $ 18
- cream cheese / capers / rocket / basil pesto
Battered onion rings(V) $ 6
- aioli
Sorbet(GF)(DF) $ 10
- 3 scoops of your choosing – raspberry or lemon and lime
With smoked salmon(GF) $ 19
Foundation sundae (GF) $ 14
- vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce

Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Salad and Vegetables N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A

Apricot chicken $11.00
Chicken and sweet corn soup beef and mushroom soup
Shrimp and rice $11.00
Seafood $12.00
Schnitzel $2.30
Beef with cashew nuts $12.50
Shrimp $11.00
Combination $11.00

Vegetable $9.50
Steak / Pork / BBQ Pork $10.00
Shrimp / Combination $11.50
Wonton & Noodle Soup / Chicken & Corn Soup $8.00
Thai Sweet Chilli Beef $9.50
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Vegetarian Soy Noodles $9.00
- Egg noodles with tofu, mushrooms and fresh vegetables in dark soy sauce
Bacon / Steak / Chicken / Fish $4.50
Ham / Cheese $2.20

STIR FRIED SPICY SQUID $15.00
- squid pieces fried with vegetables with hot and spicy sauce
MARINATED BEEF SPARE RIBS $29.00
- marinated in special sweet soy sauce
YOOKGAEJANG $18.00
- marinated beef soup with vegetables cooked in beef stock
BULGOGI HOTPOT $18.00
- hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
- small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
BIBIMBAB $15.00
- steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
- small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood

Every dish is gluten free unless it has ciabatta or burger bun
Confit pork belly, sweet apple chilli* $7.50
All served with wedges
Braised NZ lamb, Chimichurri* $7.50
-add salmon $3.00
Gf bun $2
Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
●The Full Grill $21.50
- Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta

Steak Black Bean Sauce
Bacon $3.80
Wonton $10.00
$8.50 Pack
10 Fish $22.00
3 Potato Fritters $2.10
Cheese $3.00
Egg $2.20

PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.

Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Side salad $5.00
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning

Seasonal Vegetables $6.00
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Nine $28.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper

King Prawn $ 1.20
Fresh Seaweed $ 1.00
Crumbed Chicken $ 1.50
Spring Roll $2.00
Spicy Chicken $ 1.50
Avocado $ 1.00
Creamed Cheese Avocado $ 1.00
Vegetarian Roll $ 1.00

Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Soup Of The Day $14

Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Pasta of the Day $24.00
- Please ask our staff for the daily special
Gerards Chocolate Brownie $10.00
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Bread and Butter Pudding $10.00

Tako-Wasabi $9.50
- Wasabi pickled octopus
Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
- Fried Japanese dumplings
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Yakitori Chicken $4.00
- Grilled chicken
Garlic $4.00
- Grilled garlic
Butabara $4.00
- Grilled pork
Rice $1.50
- White rice
Fried Vege Spring Roll $7.00

Spinach $2.00
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries