Sian Sushi in Hamilton Menu

Nearby Sample Menus

no. 7 $16.90
- 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
kumara chips $5.20
$10 fish pack
- 10 small fish / $3
jumbo $8.50
double filling $3.80
1/2 battered sausage $1.20
no. 6 $35.90
- 6 fish / 3 hot dogs( large)/3 sausages 3 crab sticks/ $6.5 chips
sirloin steak $4.80

Ale House Loaf $11.5
- Crusty cob loaf with garlic and plain butter
"Hot Chick" Salad $22.5
- Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Scotchman $32.5
- 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Sirloin Steak $28.5
- 250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
Aioli $2.0
The Flintstone $35.0
- 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon

Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta

Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
Mavis sourdough DF *GF bread available $4.50
Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo

Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Morccan lamb skewers, Popcorn chicken skewers $50.00
Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
Fettuccine, chicken, mushroom $18.00 / $24.00
Pizza Margherita $18.00
- tomato, mozzarella, basil
Ribeye on the bone, truffled mushroom gnocchi, greens $36.00
Chicken liver brulde, dried figs, toasts $10.00
The Keg Room platter $30.00

Onion bhaji (4 pcs) $3.00
- Shredded onions battered in chickpea flour & deep fried
Chana masala $11.50
- Chickpeas cooked rogan josh flavoured, lightly spiced sauce garnished with coriander
Lamb Korma $12.50
- Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
Tikka masala $12.50
- Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
Beef vindaloo $12.50
- Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
Butter prawns $17.50
- Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Prawn biryani $16.00
- Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita

Mushrooms $4.50
Gluten Free Toast $2.00
Omlette $16.90
- Ham, cheese, tomato & onion served with ciabatta toast
Onion Rings $9.90
- Served with BBQ and aioli sauce.
Nachos $16.90
- Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
Chunky Or Curly Fries $8.90
- Served with both aioli and tomato sauce.
Rosti Breakfast Stack $17.90
- 2 potato & kumara rostis with bacon, tomato, poached egg, avocado puree & our hand made hollandaise
Toast $2.00

Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Berry Parfait n/a
- Toasted coconut muesli layered with natural yogurt & berry coulis
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs

Rib Fillet Steak 300g $33.90 200g $25.90
Fried Egg $2.00
Lite Option $21.9
Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Side of Hog Tail Fries $5.90
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
3 Crumbed Calamari $6.90
What A Catch $29.90
- Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.