Sian Sushi in Hamilton Menu

Nearby Sample Menus

●Eggs benedict on grilled turkish $18.00
- Crispy bacon and spinach or field mushrooms, tomato and baby spinach
Gluten free add $1.00
Open chicken sandwich $19.00
- Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
French toast $18.00
- Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
-Add bacon and cheese $5.00
●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
Only available before 10am
-Add sausages $4.00

Banana Tempura $9.50
- Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Salmon Fillet $36.50
- with entrée set
Fresh Oysters - 4pcs $12.00
- seasonal
Seafood Combination $65.00
- with entrée set - Crayfish, Scallops & Squid
Fish tempura $12.00
Vegetable Tempura $12.00
Scotch Fillet $36.00
- with entrée set

Jam Wrap $2.20
Chicken Nugget 70c
Oysters ½ doz $12.50
Family Pack $20.00
- 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
American Hot Dog $4.00
Snapper $6.50
Egg $4.00
Chicken $2.50

Tofu Curry
Choose main dish:
Nigiri Sushi
Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
(Japanese style curry with vege) (All served with rice & miso soup)
Seafood Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
Tofu Teriyaki Donburi (grilled tofu)
Chickenkatsu Set (deep fried crumbed chicken)

Roaring Meg Pinot Noir Central Otago $13.5 / $68
Monteith’s Winter $8
BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
Three Paddles Riesling Martinborough $9 / $42
Speight’s Gold $7
Astrolabe Marlborough $10.5 / $50
CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35

Fried Rice with Chicken, Cashew Nuts and Chinese Sausage N/A
Kung-Pao Chicken N/A
- Stir fry chicken with peanuts in sweet sour dried chilli sauce
Fried Noodle with Beef N/A
Stewed Chicken with Pork Stomach N/A
Spicy Mouth-Watering Chicken (Cold Spicy Chicken) N/A
Sichuan Sour and Spicy Soup N/A
- With tofu, black fungus, etc.
Sizzling Beef N/A
Stir Fry Striped Pork N/A
- With Yu-Shiang sauce (sweet, sour & spicy taste)

Fries $5.00
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Halal food available
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt

Chorizo Burger
Lamb Shank & Gratin
Chef’s Special $ 15.00
Asian Chicken Donburi
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Shoestring Fries With Aioli $ 7.00
Pork Dumplings
Green Chicken Curry

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Straight-Cut Chips $5.00

Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Lemon and passionfruit souffle with whipped cream $15.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90

BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
MUSHROOM $2.50
CHICKEN NUGGETS & CHIPS $7.00
SAUSAGE $2.20
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
BACON $2.50
HASHBROWN $1.30
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST