Sian Sushi in Hamilton Menu

VEGS: VEGS:
  • Brown Rice Rolls $1.40
  • Veg Rolls $1.20
  • Innary $1.70
  • Spring Rolls $1.20/$1.80
  • Veg Spring Rolls $1.80
CALIFORNIA ROLLS: CALIFORNIA ROLLS:
  • Prawn Rolls $2.00
  • Salmon & Cream Cheese Rolls $1.40
  • Fish Egg Rolls $1.40
  • Crab, Salmon & Avocado Rolls $1.70
  • Tuna Rolls $1.40
OTHERS OTHERS
  • Deep Fried Prawn $2.00
  • Deep Fried Fish $1.80
  • Pumpkin Mooncake $1.90
  • Tofu/Tofu Steak $1.70/$1.80
  • Potato Croquette $1.20
  • Beans $1.60
  • Mushroom $1.70
  • Teriyaki Salmon $2.20
  • Pumpkin Okonimi Pancake $1.80
  • Prawn Okonimi Pancake $1.90
  • Beef Steak $1.90
  • Scallop $2.40
  • Eel $2.50

Nearby Sample Menus

  • Temaki (2pc) $10
  • Miso Ramen $13
  • Karage Chicken $19
  • Tempura Combo see above
  • Combination Sushi & Nigiri (12pc) $18
  • Spicy BBQ Pork see above
  • Scallop $8
  • Teppanyaki Seafood $32
  • Moonlight drive $22.00
    • spinach, olives, smoked tomato, feta & basil pesto
  • Beeramisu $10.90
    • a take on a classic italian dessert using good beer
  • Add salmon $18.50
  • Flatbread $10.50
    • caramelised onion & smoked cheese
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Beef & ale pie $18.00
    • smoked brisket in arich ale sauce topped w/ puff pastry
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Add chicken $4.50
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Grilled Sliced Pork $20.00
    • slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
  • Pork Bone and Potato Soup $15.00/ $45.00
    • boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chilly sauce
  • Spicy Cord Fish Soup $30.00
  • Udong $12.00
    • thick wheat noodles in soup with fish cake and a prawn
  • Fish Cake Soup $13.00
    • Boiled with slices of fishcake and slices of turnip
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Risotto $20.00
    • - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
  • Free Range Eggs Your Way $12.00
    • - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
  • Streaky Bacon - 3 pieces (GF) $4.50
  • Avocado $2.50
  • Cold Malborough Smoked Salmon (GF) $6.00
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)
  • $25 Combo $18.00
    • 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • $5 burger pack $5.00
    • Hamburger, fish, $1 chips
  • 5 chicken nibbles $5.00
    • $1 chips
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chicken & Barbecue Pork $10.50
  • Combination $11.00
  • Egg Poo Young
  • Pork $11.00
  • Pork $9.50
  • Seafood $11.00
  • Wonton Soup $9.00
  • Nasi Gorang (Meat, vege with rice) $12.00
  • 2 Sausage & Chips $7.00
  • Scallop $1.60
  • Fish & Noodle Soup $9.00
  • Steak $10.50
  • Meat $3.50
  • Mini Spring Rolls $0.50
  • Chips $4.00
  • 3 Potato Fritters $2.10
  • Hot and Spicy Crabs $25.00
  • Lamb Spare Ribs in Black Pepper Sauce
  • Stewed Blue Cod $45.00
  • Stir Fried Beef Slices with Spring Onion $20
  • Steamed Lotus / Custard /
  • Siu Mai - Steamed Pork Dumpling
  • Peking Duck
    • One course (Skin wrapped by pan cake)
  • Deep Fried Oyster (Half Dozen) $12.00
  • Chicken satay $10.60
  • Chicken omelette $9.30
  • Bbq pork $9.30
  • Pork omelette $9.30
  • Nasi goreng $10.80
  • Shrimp omelette $10.30
  • Pork & rice $9.30
  • Chicken & rice $9.30
  • Zhong Dumplings Sichuan style dumplings $12.00
  • Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
  • Chicken with Soy Sauce on Rice
  • Fennel Dumplings fennel with egg or pork $12.00
  • Ma Pou Tofu on Rice
  • Pot stickers 15 pan fried pork dumplings $12.00
  • tomato & egg soup
  • Hot &Spicy Chicken on Rice
  • Go Fish $8.40
    • One piece of crumbed fish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Wisconsin Bbq $1.00
  • Cheddar $1.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • -Bacon $2.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Soup Of The Day $14
  • with Fries & Salad Mix N/A
  • Mushroom Add $1.00
  • Gourmet Toasted Sandwiches $7.90
    • with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
  • 2 Crumbed Fish & Wedges $11.50
    • with Salad Mix
  • 2 Cheese Burgers Combo $8.50
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Grilled Chicken or Beef Steak Add $6.90
  • Lifestyle Breakfast Stack $17.90
    • Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
  • -Sml $ 9.50
  • -Sml $ 10.00
  • - Lge $ 4.50
  • Lamb Shank with no Trimmings $7.50 each
    • All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.
  • -Lge $16.50
  • -Lge $ 17.00
  • -Lge $ 15.50
  • Pork
Sian Sushi

Sian Sushi

location

Address

4/6 Garden Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397679

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4/6 Garden Place, Hamilton, Waikato, 3204, New Zealand
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