Sian Sushi in Hamilton Menu

VEGS: VEGS:
  • Brown Rice Rolls $1.40
  • Veg Rolls $1.20
  • Innary $1.70
  • Spring Rolls $1.20/$1.80
  • Veg Spring Rolls $1.80
CALIFORNIA ROLLS: CALIFORNIA ROLLS:
  • Prawn Rolls $2.00
  • Salmon & Cream Cheese Rolls $1.40
  • Fish Egg Rolls $1.40
  • Crab, Salmon & Avocado Rolls $1.70
  • Tuna Rolls $1.40
OTHERS OTHERS
  • Deep Fried Prawn $2.00
  • Deep Fried Fish $1.80
  • Pumpkin Mooncake $1.90
  • Tofu/Tofu Steak $1.70/$1.80
  • Potato Croquette $1.20
  • Beans $1.60
  • Mushroom $1.70
  • Teriyaki Salmon $2.20
  • Pumpkin Okonimi Pancake $1.80
  • Prawn Okonimi Pancake $1.90
  • Beef Steak $1.90
  • Scallop $2.40
  • Eel $2.50

Nearby Sample Menus

  • Tofu with Veges $8.00
  • Pork & Cabbage $12.00
  • Chicken with Rice $13.00
  • Meatball with Veges $9.00
  • Pancake with Spring Onion $4.50
  • Lamb Ribs on Rice $13.00
  • Seafood with Rice $13.00
  • Chinese Burger $4.50
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • European salads and hot vegetable dishes. N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Spicy Miso Ramen $14.00
  • Deep Platter (Premium) $6.00
    • (Chicken, Prawn, Squid, Snapper, Oyster)
  • Cold Ramen $15.00
  • Spinach ohitashi $8.50
  • Deep Fried Platter $28.00
    • (Chicken, Prawn, Squid, Snapper)
  • Squid Sashimi $15.00
  • Assorted Tempura $16.00
  • Vegetable Tempura $13.00
  • L6 $12.80
    • Noodles with pork, dried bean curd and carrot, with special sauce
  • I14 $6.80
    • Green beans flour, corn flour, standard flour pancake with egg served deep fried bread stick
  • A5 $8.80
    • Beancurd strips and coriander tossed with homemade spices
  • B5 $17.90
    • Pot fried cauliflower, onion, green pepper, served with homemade chilli sauce
  • I8 $11.80
    • Fried pork dumpling until crispy and sweet
  • G2 $28.80
    • Deep fried australian prawn spiced with homemade chilli
  • E9 $20.80
    • Gongbao chicken (mild)
  • A2 $11.80
    • 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Blackball Black Pudding $18.5
    • w/ tomato pepper stew, fried egg & Turkish bread
  • Scotts beans $4.5
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Scotts Lot $21
    • two eggs, field mushroom, streaky bacon, potato cake, pork sausage, beans & toast
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Streaky bacon $4.5
  • Blackball black pudding $5.5
  • Egg $6.00
  • Sweet n Sour fish n chips $10.00
  • Fish or Chicken $6.00
  • Chicken Pattie $2.50
  • Family Snapper 'n' chips $30.00
    • (4 fish $10 chips)
  • Banana Fritters $2.50
  • Bacon $5.50
  • Fish roll n chips $5.00
  • Tomato Soup $6.00
    • Indochinese style chef's special
  • Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
  • Chana Masala $11.50
    • Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Pav Bhaji $7.00
  • Choila Chicken / Lamb / Mutton $10.00
    • Nepalese entrée special
  • Tandoori Prawn $15.00
    • Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
  • Noodles Veg / Chicken / Prawns / Lamb $12.00
    • Par boiled noodles finished in wok with veg / chicken / prawns / lamb
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Cheese Burger $10.00
    • with lettuce, tomato & fries
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Breads & Dips (V) $12.00
  • Curly Fries (V) $10.00
  • Tiramisu Served $12.00
    • With strawberry & ice cream
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
  • Kilkenny $10.5
  • Red Bull $5.5
  • Monteith’s Black $8
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • Bundaberg Gingerbeer $5.5
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • Lion Red $7
  • Salmon Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Prawn Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Chicken Hawaiian $8.90
    • Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
  • Chicken Fillet Meal (Cluckin' Good) $10.50
    • 100% chicken breast fillets (x3) in a crispy batter with secret seasoning chips and dips
  • Fish Mini $6.00
    • Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
  • Grilled Steak or Chicken Meals
    • Lean beef strips or 100% chicken breast fillet, grilled with onions and smothered in gravy, served with chips and a fresh salad of your choice.
  • Chicken Mini $5.00
    • Crisp battered 100% chicken breast fillet, lettuce and mayo on a smaller bun
  • Regular hot chips with D-Lishis dip and a small drink $4.90
  • Snapper & salad $10.90
  • Garlic Bread $2.50
  • C2 $19.00
    • 10 chicken tenderloins, 2 chips, 1.5l drink
  • Squid ring $1.00
  • Bacon & Egg $5.50
  • Curry roll $2.50
  • No.1 $12.00
    • 3 fish, 2 sausages, 2 potato fritter, 1 chips
  • Mussel $1.20
  • Extra filling $1.00
  • Daily fish $7.00
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • The Fowl Play (Bun-free burger, not available dairy-free) $16.90
    • Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • ●The American $16.90
    • Prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • ●Vege Smash $14.90
    • Kumara & Chick pea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Bacon Butty $15.90
    • Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • -Piglet $13.90
Sian Sushi

Sian Sushi

location

Address

4/6 Garden Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397679

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4/6 Garden Place, Hamilton, Waikato, 3204, New Zealand
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