Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
Served with crisp eggplant, pumpkin, kumara & steamed rice
Add an extra roll $4.00
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Lemongrass Beef - Bun Bo Cha Gao $22.00
Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts