Sierra Cafe in 1/52 Highbrook Drive Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Fish madras $17.50
- A traditional south indian style curry cooked with coconut spices and fish
-Full $18.00
-Full $19.50
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
-Full $19.50
Kheer $6.50
Sweet mango chutney (mild) $2.50

Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Satay $2.50
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
Aioli $2.50
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
Fruit smoothies $5.50
Chocolate Peanut Butter Lava $8.50

1/4 Chicken Piece $4.50
Super Sea Dog Roll
-Burger $4.50
Chicken Bacon Burger
- Combo $11.00
-Small $4.00
- Combo $10.90
-Combo $10.00

RED WINE JUS
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
Wild Mushroom Saute, wilted spinach $7.50
CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
Eye Fillet 200g $29.50
Flatiron Steak 200g $19.50
GRILLED VINE TOMATOES $4.00
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate

Dum Biryani $12.99
Mix Pakora $16.00 kg
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Karahi Goat $12.99
- Goat cooked in traditional work called "Karahi" with gravy
Bhel Puri $6.00 pl.
Roti $1.99
Lamb Vindaloo $11.99
- Lamb cooked in a hot curry sauce
Gift Mix Pack $24.00 kg

Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Fried teriyaki tofu
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil

Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Hawaiian $22
- Ham and pineapple
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.

Stir Fried Mixed Vegetables
-Chicken / Beef $11.50
-Chicken / Beef $11.50
-Lamb / Prawn / Squid / Seafood $13.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Fish / Prawns / Squids / Seafood $14.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken $11.50

$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
$45 Set Menu $45.00
- Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
Empanadas $13.00
- Beef cheek, olives, tomato & feta
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce

H4L
- Additional orders (large)
B7
- Beef Stew with Tomato Paste & Fine Egg Noodles
B13
- Pan Fried Steak with Lemon Grass on Rice
B12
- Beef Balls Fine Egg Noodles Soup
B21
- Combination Beef with Rice Noodles Soup
B15
- Stir Fried Beef with Vermicelli
C9
- Stir Fried Chicken on Vermicelli
P24
- Pork Spare Ribs on Vermicelli

Meats $11.00
Lamb with Rice $13.00
2 Chilli Chicken / Beef (hot) with Rice $12.00
Ingredients: Rice, Seafood/Meats, Vege
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
Seafood $13.80
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce

D2. MANGO & PLAIN LASSI $5.00
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
RAITA $5.00
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
(8 pcs) $15.00
D4. CHOCOLATE FUDGE CAKE $6.00

Flavours: pork with cabbage
-boil $9.00
Red bean pancake $3 / $2
Beef with cabbage $1.20
Pumpkin $1.20
Black seaweed with special sauce $3 / $6
Preserved egg congee (porridge) $3.50
Soy milk $2.00

Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Samosas $9.00
Cheerios $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise