Sierra Cafe in 1/52 Highbrook Drive Menu

Sausage $1.40
Pork $11.00
Prawn $12.50
Pork $10.00
Snapper Fish $5.00
Hamburger $2.80
Special D $31.00
- Chefs Special Fried Rice, Sweet & Sour Chicken, Combination Chow Mein
Steam Rice $3.00

SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Black Pudding $5.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range streaky bacon $6.00
Free range poached egg $2.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)

Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
vegetarian (V) vegan (VE) gluten free on request (GF)
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Zuppa Del Giorno $13
- Soup of the day
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice

Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Curry Of The Day $17.50
- Please see specials board for today’s dish
Please order and pay for your meal at the bar.
-main $22.00
V = suitable for vegetarians
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves

SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
FRESH SEASONAL VEGETABLES 8
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON

Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Passionfruit sherbert marshmallows $9.00
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Pistachio ginger crunch $9.00
Asparagus, roasted almonds, olive crumb $9.50

Noodle Salad $15.00
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Pho Ga $13.00
- Chicken Rice Noodle Soup
Hot & Sour Soup $14.00
- Canh Chua Chay
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Satay Beef $9.00
-With Lemongrass Chicken

Braised Pig Bag $8
Curry Chicken on Rice $14
Deep Fried Tofu in 'Thai' Style $8
Braised Duck Tongue $12
Wild American Ginseng Tea (Hot only) $7
Black Tea $8
Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
Braised Beef Skin with Hot & Spicy Sauce $10

new season potatoes,italian parsley $7.00
heirloom tomato, basil, olive oil $7.00
heirloom tomato, basil, olive oil $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
day boat fish $28.00
rocket & Parmesan salad, olive oil drizzle $7.00

Fries $4.99
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
BIRYANI $13.99
- Vegetables cooked with rice
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
VEGETABLE SAMOSA ( 2 pieces) $5.99
- Pastry stuffed with spicy potatoes and peas
Gulab Jamun $6.00
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn

Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Char siu pork bun 2 for $10.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
Char siu pork & prawn fried rice $9.00
250g Char siu pork scotch, chilli & red vinegar $32.00

Kids Eggs $9.50
- Scrambled eggs on toast
Golden Fries, tomato sauce $8.00
Seared Tuna $32.00
- In a panko & seaweed crumb, w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
Happy Snacks (Half Price between 4-6pm) $8.00
- Mini Lamb Bites w tzatziki
Pullapart Loaf $9.50
- w spreads & balsamic olive oil
Market Fish of the Day $32.00
- Ask your server for today's catch
Goat Cheese Souffle $25.50
- Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction

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