Sierra Cafe in 1/52 Highbrook Drive Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Paneer Paratha $4.00
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
Veg Manchurian (Dry) $10.00
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Chicken $14.00
VEGETARIAN
Noodles Soup Chicken $5.50
Mushroom Masala $12.00
- mushroom with onion, tomato, masala gravy

Scrambled Eggs $10.50
- with toast
-with chicken $18.50
● Breakfast
Fries- large $9.50
Cheese /Bacon / Egg $3.00
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach

Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Cheese Cake
- House made cheesecake served with chantilly cream
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Single $22.00
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
All $12.00

Classic Burger w Cheese $9.00
Bangers & Mash, Bacon & Peas w Onion Rings $15.00
BLAT & Fries $14.00
Crumbed Scallops Fries & Salad H/m Tartare $20.00
Battered Mussels w Fries $12.00
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Fish $5.00
Works Burger w Fries $15.00

-a dozen $30.00
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
-a half dozen $17.50
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)

Vegetable Udon $11.00
- Vegetables on noodle soup
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
-Any Donburi + 420 ml Soft Drink $2.50
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Served with rice, salad
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Teriyaki Salmon $18.00

Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Warm Beef Salad $20.00
Soup of the Day $15.00
- Served with toast
Nachos $12.00
- Served with sour cream, salsa
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
All served with vine ripened Tomatoes and Onion rings
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chef’s Entrée Tasting Platter for two $35
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 7+Wagyu Rump Steak * $39.5
- 250g

Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Eggs on Toast N/A
- eggs any style on toasted ciabbata