made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Wholemeal rolls $2.00
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities
12 mini buns $ 6.0
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
200g mini loaf $3.00
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust