Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
PLA RAD PIK $26.90
deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
GARLIC PRAWN $26.90
prawns pounded fresh garlic, mushroom just enough black pepper MILD
PAD TA-KRI
with vegetables fresh chili fresh lemongrass WARM
OPTION 1
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
GOONG PAD PHED $26.90
marinated king prawns stir fried in hot wok, red curry sauce WARM
SOUP
Tom Yam Goong prawn or Tom Kha Gai
DUCK IN PARADISE $25.50
roasted duck red wine sauce steamed three color vegetables pickled ginger MILD