Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Charred orange $17.00
Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
-reglan coconut yoghurt $2.50
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Epicurean Platter for 2 $75.00
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available