Sierra Cafe in 1/52 Highbrook Drive Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Board of Toasted Breads 14
- w hummus & kalamata olives
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Carribean Spiced Half Chicken 29
- w curry yoghurt
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint

RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
BREAD BASKET(choose any 3 breads) 13.50
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style

-Add Satay Sauce $3.00
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-Add Free Range Egg $2.50
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles

Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Tempura Platter $10.50
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)

Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Khao Pad Gang Kiew Whan see above
- Special fried rice in green curry paste with bamboo shoots and vegetables
Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
Vegetarian $10.00
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
Mixed Seafood $23.50

1 person $29
2 person share $49
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Chef special Ice-cream $10.00
- CHICKEN QUESADILLA
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Bowl of Wedges $10.00
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00

Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Main $26.00
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Main $25.00
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.