New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Danbo $42.00
firm mild cheddar
-Blue $42.00
sharp soft cream
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Firecracker Seared Broccoli $12
With sliced toasted almonds in a sweet chilli drizzle. add chicken $5