Sierra Cafe in 1/52 Highbrook Drive Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Our renowned chowder made with selected seafood. $13.00
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Poached pear $8.5
- poached in red wine with sorbet
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles

Vegetable Manchurian (Dry&gravy)(med) $12.99
- Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
Bread Basket $12.00
- 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
Yellow Dal Tadka (mild) $13.00
- Yellow daal tadka cooked with spices, onion, tomatoes & garlic
Cheese naan $4.00
- Stuffed with cheese
NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
Laccha Parantha or methi laccha parantha $4.50 / $5.00
- multi layered flat bread recipe with whole wheat flour/fenugreek dry
Chicken Fried Rice $11.99
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy

POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums

Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Corn Fritters $8.00
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Beef Rendang $13.00
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included

- bacon, grilled banana and maple syrup $14.50
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
Cajun Chicken Salad $17.50
- Cajun chicken on salad greens
Salt & Pepper Calamari $15.50
- with seasonal salad greens
Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
Beef Salad $14.50
- salad