Sierra Cafe in 1/52 Highbrook Drive Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk

Steak $5.70
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
Chicken $8.80
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
Squid rings (6) $5.00
Wedges $4.60
Potatoe fritter $10

Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Salmon, cream cheese & spinach $10.50
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Spinach & feta filo $10.50
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]

Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Please advise us with any food allergies and we will try our best to cater your needs
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree

BB split $12.00
- Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
Jalapenos $2.00
- Chopped jalapenos
Tomato $2.00
- Big slice, couriers cropper tomato
Egg $2.00
- Fried

Fish Of The Day $3.50
Bacon & Cheese Burger $7.00
Curry Roll $3.00
- Big size
Bacon & Egg Burger $7.00
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Fish Cake $2.50
Tarakihi $4.50
Sausage $1.50

Tuesday
Seasonal vegetables $5.00
- With lemon butter
-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
-Seasonal fruits with ice cream of the day
-Fish fingers with fries
Served from 6:30 to 10:00 am
Creamy brie $10.00
Kikorangi blue $10.00