Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Deep Fried Squid $8.00
  • Kuang Po Chicken $22.00
  • Imperial Palace Entrée Combination $10.00
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Roast Pork $20.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • LEMON CHICKEN $11.00
  • STEAK CHOW MEIN
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • BEEF TOMATOES BLACK BEANS $10.90
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • PRAWN CHOW MEIN $10.50
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • All dishes with veges
  • Ham & Egg $3.50
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Bacon & Egg $5.00
  • Combination meats $14.50
  • Black bean sauce beef $13.50
  • Meat /cashew nuts $4.00
  • Mussel $1.30
  • Tiramisu $13.00
    • Sinfully delicious
  • BAGELS $7.50
    • w cream cheese and jam
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • LITTLE TRAIN BURGER $12.00
    • beef pattie tomato sauce and cheese served w fries
  • Bacon $4.00
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Senior Citizens $35
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • -cr/bf $11.00
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • nasi lemak beef rendang $12.50
  • -prawn/squid $13.00
  • -seafood mixed $13.00
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • nasi lemak sambal prawn $13.50
  • Chips $5.00
  • Pickles $5.00
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Dolma $5.00
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Garlic Dips $5.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Rice $4.00
  • Salmon Sashimi small $9.50
  • Beef Yaki Udon $15.00
  • Chicken Katsu Don $13.00
  • Salmon Sashimi medium $14.50
  • Chicken Karaage 5 pcs
  • Salmon Sashimi Large $18.00
  • Seafood Udon $14.00
  • (fresh salmon sashimi on salad)
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Gourmet Sausage Rolls $3.00 ea
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Bagel Love $11.00
    • best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Ostrich Fillet 200 g -When available $42.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Cub's Burger (Beef or Chicken) $16
  • Cub's Steak $16
  • Beef tripe in chilli sauce $12.00
  • Marinated pig ear in chilli sauce $8.00
  • M: $10.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Hot and sour shredded potatoes $8.00
  • Shredded pork with garlic sauce $11.00
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -with smoked salmon $18.50
  • -with bacon $15.50
  • -with mushroom & avocado $15.50
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • -with bacon $13.50
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Toasted bagels
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Marinated Olives $9.00
    • mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • -for two $69.00
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Malibu Coconut Panna Cotta $14.50
    • served with wild berry sauce and vanilla Ice-cream
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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