Address
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
Little and Friday in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Soup of the Day $14.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- - Add Fried Egg $20.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Nearby Sample Menus
- Potato Gems $4.50
-
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
-
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
- Profiterole $6.00
-
Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
- Chicken & Meat Fettuccine $12.00
-
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
-
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
-
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
-
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
- Gluten Free Bread $5
-
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
-
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
-
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
-
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
-
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
- Chicken nuggets, cheerios and fries $9.50
- -avocado, tomato & c/cheese $10.50
- Ham & cheese melt & fries $9.50
- -or salmon & spinach $16.50
- Pasta of the day $17.00
-
Cornfritters $17.00
- With roasted tomato, sour cream
- -with salmon $15.50
- Gluten free bread $2.00
-
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
-
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
- E08] Roti Canai (2 pcs) $5.00
-
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
-
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
-
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
-
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
- E07] Bowl of Chicken Rice $2.00
-
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- -Add Free Range Egg $2.50
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
-
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
-
Pepperoni
- red onion, marinated artichokes, capers + rocket
- #7 Prawns, chicken courgette + spicy arrabiata sauce
-
Kid's Pancakes
- banana, maple syrup + vanilla ice cream
-
Chunky Fries $8.0
- aioli
-
Baked Herb Crusted Fish Fillet $30.5
- pea risotto cake, peperonata veges, basil + tomato salsa
- Balsamic vinaigrette
- Cherry tomatoes $2.70
-
Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
-
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
-
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
-
Beef Broth
- Sweet and spicy soup served with snails
-
France Gall $9.00
- Honey, nougatine
-
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
-
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
-
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
-
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
- Spinach & mustard - Saag Large $6.00 Small $3.50
- Plain Naan $2.00 each
- Garlic Naan $2.50 each
- Butter cheese Large $7.00 Small $4.00
- Lamb Vindaloo
- Peas and cheese Large $7.00 Small $4.00
- Yogurt Curry Large $5.00 Small $3.00
- Moti Choor Ladoo $4.50 (4pcs)
- -With rice and beans $23.00
-
Blackened prawns $16.00
- Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
-
El wrapo (G) $13.50
- A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
-
Pescado poblano Market price
- Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
- -With grilled chicken $17.00
- -Add 2 cheese quesadilla $5.00
-
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
-
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)
- Cold spicy chicken feet $6.00
- Pork dumpling $5.00
- Snowy yolk bun $5.50
- Chinese sausage roll $5.00
- Stuffed eggplant $5.00
- Ginger powder chicken feet $6.00
- Fried dough rice roll $5.50
- Triple with chu hou sauce $5.50
-
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
-
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
-
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
-
Egg on toast $10.00
- With any style of eggs on your choice of toast
-
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Smoked salmon $5.00
- Hash brown tomato halloumi $3.50
- Bbq sauce fresh chilli relish $2.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
- Market fish sliders, pickle mayo + rocket $19.00
- Kumara crisps + sundried tomato mayo $7.00
- Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
-
Shoestring Fries (V) $7
- With sesame mayo
-
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
- Tiger’s Roar (Make it Korean spicy) $2
-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
-
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
-
Toasted Bagel
- with your choice of
-
Salt & Pepper Calamari $15.50
- with seasonal salad greens
-
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
- - bacon, grilled banana and maple syrup $14.50
-
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
-
Steak, Egg and Onion Rings $16.50
- on a kaiser bun with fries and tomato sauce
- Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
-
Pancakes
- regular or gluten free with your choice of:
-
Liver and Bacon $14.90
- Crispy bacon, creamy mash, onion gravy
-
Brulée
- Please ask your waitperson for today's special
-
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
-
Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
-
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
- Fries $7.00
- Creamy mash $4.00
-
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Little and Friday
Phone
093769462
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Cash , Seating
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
- Auckland Cafe Food Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Vegetarian Menus