Sim's Kitchen in Auckland Menu

Nearby Sample Menus

PORK FU YOONG $10.50
HAM, EGG & CHEESE $4.20
STEAK&VEGES $10.90
STEAK Fried RiCE $10.50
3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
COMBINATiON SEAFOOD $8.90
CHICKEN BURGER $4.50
CHICKEN FRIED NOODLES $10.50

Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Fries $5.00
Paneer Kulcha $3.90
- Stuffed with panner

Fried Noodle with seafood & vegetable in hot sauce $26.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Braised Chicken vegetable in hot sauce $23.00/$30.00
Shrimp with Sweet & sour sauce $28.00/$33.00
Seafood & vegetable noodle Cornstarch soup $15.00
Steamed Dumplings $10.00
Fried Shrimp w/garlic sauce $28.00/$33.00
Fried Shrimp w/sweet & chili sauce $28.00/$33.00

Garlic and olive oil $5
Capsicum pesto $6
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.

Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Gado Gado (GF)
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
With free range chicken $22
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili

EGG $4.00
HAWAIIAN $3.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
CHEESE $3.50
STEAK + CHEESE $5.00
CHICKEN $3.50
3 EGGS, 3 BACON $12.50

Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
Kase spatzle
- House made egg noodles combined with onion and cheese.
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese

29. Sambal Stir Fried $11.90
4. Chicken Satay (3 per serve) $6.50
33. Vietnamese Salad $8.90
- (with chicken or pork)
2. Prawn Summer Rolls (2 per serve) $7.00
7. Meat Lover Beef Noodles Soup $10.90
19. Fried Noodles with Satay Sauce $11.90
with either chicken, beef pork or vegetarian
3. Pork Mince Skewers ( 3 per serve) $6.50

Grilled chicken, cheese and red peppers $13.50
Creole $15.00
Main $26.00
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Curly fries with tomato sauce Small $9.00/Large $14.00
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Served with cream and guacamole Add jalapenos to spice it up $1.00

Tuna Pasta Salad $4.50
Fish Cake $2.70
Bacon & Egg $3.80
Crumb Chicken Drum Stick $2.00
Hot Dog $2.20
Wedges $3.00
Bagels $5.00
Ham & Pineapple $3.80

POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
GARLIC PIZZA BREAD v 17.0
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
3 Course $80.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Please speak with your server for menus
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin

-Add sides extras
Bacon x 2 $4.20
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Sausages x 2 $5.00
Chicken $5.00
-With bacon $17.50
You can't beat this
- Please ask our friendly staff for weekly special
-With bacon $16.00

Fried egg with tomato combo $9.00
Curry chicken combo $10.00
Sauteed beef combo $11.00
Flavored soybean & capsicum & beef combo $11.00
Fried beans combo $10.00
Capsicum Fried with pork combo $11.00
Spicy chicken combo $10.00
Capsicum fried with tofu sheet combo $9.00

Sim's Kitchen

Address

421 Hillsborough Road, Hillsborough, Auckland

Phone

+64 9-626 4162

Email

None

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Malaysian

Features

Quick Bites

Sim's Kitchen in Auckland Menu

Nearby Sample Menus

Sim's Kitchen

Auckland Region > Auckland > Sim's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

421 Hillsborough Road, Hillsborough, Auckland

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