Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
Chicken/ Cajun Beef/ Fish of the day/ Prawns
Vegetarian Basket $34.50
Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Steamed vegetables with ginger soy glaze $8.50
Cheese Board $14.50
A selection of NZ cheeses served with crackers, grapes and dips