Address
421 Hillsborough Road, Hillsborough, Auckland
Sim's Kitchen in Auckland Menu
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FISH AND CHIPS-
Small combo $5.99
- One fish with chips
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Medium combo $13.99
- Three fishes with chips
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Large combo $29.99
- Eight fishes with chips
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Deluxe combo $56.99
- Fifteen fishes with chips
FRIED CHICKEN- Single chicken $3.99
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Snack combo $9.99
- Two píeces of chicken with chips and a drink
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Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
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Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
- Penang prawn noodle $10.99
- Penang curry laksa $10.99
- Steamed chicken on rice $11.99
- Penang koay teow soup $10.99
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Sliky egg sauce on rice $11.99
- Seafood or chicken
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Tom yum $11.99
- Seafood or chicken
CHEF´S SPECIAL-
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
- Curry chicken on rice $12.99
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Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
BURGER-
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
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Chicken burger combo $10.99
- Burger chips and drink
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Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
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Fish bueger combo $11.99
- Burger chips and drink
RICE- Chicken fried rice $11.99
- Seafood fried rice $11.99
- Fried chicken on rice $11.99
Nearby Sample Menus
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Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
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Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
- One Extra Item $1.50
- Japanese Meat Balls $6.50
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Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
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Fried Rice $13.50/$15.00
- Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
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Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
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Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
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Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
- Chicken $16.50
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Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
- 3 FLAVOR
- Lamb $26.50
- Vegetarian or Pork $15.50
- Mango Coconut Sago $10
- Seafood $18.50
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4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
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13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
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15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
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51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
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31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
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20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
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35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
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22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
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MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
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SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
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OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
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SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
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CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
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HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
- CASHEW NUTS $3.00
- w/ chicken, bacon & avocado $16.50
- fries & aioli $6.50
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Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- w/ chicken, bacon & avocado $15.50
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200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
- w/ beef, bacon & egg $17.50
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Vanilla Cream Puff Stack
- w/ fresh fruit
- Nasi Lemak $12.80
- Curry Chicken Rice $10.80
- Prawn Mee $12.80
- Fish Noodle Soup $9.80
- Beef Noodle Soup $9.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Nasi Goreng $10.80
- Singapore Fried Rice Noodles $10.80
- $18.00 Large
- $8.00 (Regular)
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SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
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SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
- $10.00 (6 rolls)
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STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
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BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
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CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
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Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
- ●Sharing is caring
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
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Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
- Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Mince Pie $3.20
- Bacon & Egg Pie $3.60
- Steak & Cheese Pie $3.60
- Steak & Mushroom $3.60
- Mince Curry Pie $3.40
- Filo Pastry $4.40
- Steak & Kidney Pie $3.60
- Steak & Pepper Pie $3.60
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Frozen Cookie Dough $14.00
- vanilla ice cream
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Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
- Kransky $7.00
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Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
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Market Fish $28.00
- wild mushrooms, brandy cream
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Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
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Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
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Ham & shrimp $15.00
- egg mayo, mustard leaves
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The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
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The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
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The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
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Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
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Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
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Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
- Warm Beef Salad $20.00
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Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
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Soup of the Day $15.00
- Served with toast
- Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
- Fish Nuggets $7.00
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Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
- Honey Chicken $11.00
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A $22
- Combination Chow Mein Sweet & Sour Pork on Fried Rice
- Steak Curry $10.00
- Snapper (Fresh) $5.50
- Chicken Black Bean Sauce $10.00
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E (a) $15
- 4x Prawn Twister, 6x Chicken Nibble, 2x Fish $3 Chips
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M $3.00
- 16x Chicken Nibbles, S2 Chips
- Squid Rings $0.80
- Spicy smoked beef $12.00
- Braised hand shredded cabbage $12.00
- Braised tofu and vegetables $12.00
- Beef with ginger and spring onion $16.00
- Moo Shu meat soup $12.00
- Fried scampi with salt and pepper $48.00
- Fried noodles with lamb/beef/chicken $13.00
- Lamb & Carrot dumplings $13.50
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
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Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
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Eggs on toast $9.00
- Fried, scrambled or poached
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
- -3 fillings $8.00
- -smoked salmon & cream cheese $12.00
Sim's Kitchen
Phone
+64 9-626 4162
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Malaysian
Features
Quick Bites
421 Hillsborough Road, Hillsborough, Auckland
- Auckland Malaysian Menus
- Auckland Region Malaysian Menus