Address
421 Hillsborough Road, Hillsborough, Auckland
Sim's Kitchen in Auckland Menu
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FISH AND CHIPS-
Small combo $5.99
- One fish with chips
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Medium combo $13.99
- Three fishes with chips
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Large combo $29.99
- Eight fishes with chips
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Deluxe combo $56.99
- Fifteen fishes with chips
FRIED CHICKEN- Single chicken $3.99
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Snack combo $9.99
- Two píeces of chicken with chips and a drink
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Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
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Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
- Penang prawn noodle $10.99
- Penang curry laksa $10.99
- Steamed chicken on rice $11.99
- Penang koay teow soup $10.99
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Sliky egg sauce on rice $11.99
- Seafood or chicken
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Tom yum $11.99
- Seafood or chicken
CHEF´S SPECIAL-
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
- Curry chicken on rice $12.99
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Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
BURGER-
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
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Chicken burger combo $10.99
- Burger chips and drink
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Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
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Fish bueger combo $11.99
- Burger chips and drink
RICE- Chicken fried rice $11.99
- Seafood fried rice $11.99
- Fried chicken on rice $11.99
Nearby Sample Menus
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Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
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Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
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Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
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Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
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Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
- Sour Cream $2.50
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3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
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Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
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OCEAN LUNCH $33.80
- 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
- Katsu Don $15.00
- TUNA SASHIMI $10.00/$19.00
- EXTRA VEGETABLES $5.00
- FRUIT
- Miso Katsu Don $14.50
- Boiled Prawn Nigiri (2pc) $4.00
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LUNCH SPEACIAL $16.80
- 1 main choose from steak chicken fish
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Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
- Roast Duck $25.00
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Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
- Thai Jasmine Rice $2.00
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Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
- Chicken, Pork or Beef $20.00
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Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
- Prawns $25.00
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
- Sweet & sour fish $12.50
- Steak pineapple & veges $12.50
- Sweet & sour chicken $11.00
- Shrimp $12.50
- Pork cashew nuts & veges $12.50
- BBQ pork $9.50
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Fillet mornay $7.20
- Steak, bacon, mushroom
- Shrimp veges $13.00
- Chicken with Mixed Vegetables (20 pieces) $14.00
- Lamb with carrot $1.2
- Pork with Pickled Cabbage (20 pieces) $12.00
- Chicken with Prawn (20 pieces) $14.00
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Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Red bean $1.2
- Pork with pickled (sour) Chinese cabbage $1.2
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Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
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Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
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Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
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Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
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Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
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Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
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Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
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Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
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Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
- Sashimi don $18.00
- Pork curry on rice $10.00
- Salmon & avocado sushi roll $8.00
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Karaage chicken don
- deep-fried seasoned chicken
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Takoyaki $6.00
- octopus ball
- Side salad $4.00
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Tempura udon noodle $14.00
- ask for a vegetarian option
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Paneer Kollapuri $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
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Ice Cream $5.00
- Chocolate, Strawberry & etc.
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Paneer Chilli $12.99
- Home made cheese cooked with capsicums & done in chinese style
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Malai Kofta $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
- Nuggets & Chips $11.99
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Yellow Dal $12.00
- Toor and red masoor lentil cooked in simple home style.
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Paneer Tikka Masala $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
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Fish Madras $14.99
- Fish cooked with coconut cream and authentic spices.
- Moro bar $2.50
- Hot dog $1.50
- Quarter $4.50
- Lamb flap $2.80
- Chicken & cheese, mayo $2.80
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Combo 2 $12.00
- 2 thigh, 2 drumsticks, 8 potatoes
- Chicken & cheese $4.60
- Pineapple fritter $1.20
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Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
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5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Lu $10.00
- each
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Palusami $5.00
- each
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Sapasui $5.00
- 1/2 serve
- Ota-Ika Raw Fish $5.00
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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Keke Mamoe $1.00
- each
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Purple rice porridge w/fresh milk $7.00
- Taro shaved ice w/condensed milk $11.80
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Red bean soup w/boba $6.50
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces Fresh Salmon & Cucumber
- LARGE $8.90
- Smoked Salmon & Avocado
- Tasty Tuna
- Teriyaki Chicken & Tuna Mayo
- - 8 pieces Jumbo Fresh Salmon
- - 8 pieces Jumbo Teriyaki Chicken
- With Teriyaki Sauce(Additional) $2
- Squid $9
- Prawn Tempura $15
- Oysters $15
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Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
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ORIBE $39
- Chicken + Prawns
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RAKUYAKI $42
- Sirloin + Salmon
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KARATSU $42
- Sirloin + Prawns
- Spicy beef rice $11.50
- Bbq beef+burger $12.50
- Bacon pasta with creamy sauce $16.00
- Korean kimchi+fried egg $13.50
- Cumin bacon rice $10.90
- Black pepper beef rice $10.90
- Cheese curry beef rice $12.50
- Teriyaki eel rice $19.50
Sim's Kitchen
Phone
+64 9-626 4162
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Malaysian
Features
Quick Bites
421 Hillsborough Road, Hillsborough, Auckland
- Auckland Malaysian Menus
- Auckland Region Malaysian Menus