Sim's Kitchen in Auckland Menu

FISH AND CHIPS FISH AND CHIPS
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Deluxe combo $56.99
    • Fifteen fishes with chips
FRIED CHICKEN FRIED CHICKEN
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Penang prawn noodle $10.99
  • Penang curry laksa $10.99
  • Steamed chicken on rice $11.99
  • Penang koay teow soup $10.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Tom yum $11.99
    • Seafood or chicken
CHEF´S SPECIAL CHEF´S SPECIAL
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Curry chicken on rice $12.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
BURGER BURGER
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fish bueger combo $11.99
    • Burger chips and drink
RICE RICE
  • Chicken fried rice $11.99
  • Seafood fried rice $11.99
  • Fried chicken on rice $11.99

Nearby Sample Menus

  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Duck Fat Roasties $11
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side Dauphinoise potato 7.50
  • Side Salad with French dressing 7.50
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • PRAWN BASKET 5 PCS $5.90
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • Gluten free Bun $2.50
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • snapper $4.50
  • whole chicken $13.50
  • ham $2.80
  • hawaiian $2.50
  • american hot dog $3.80
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • curry roll $2.00
  • chicken $4.00
  • Egg Burger $7.00
  • Fish Burger Combo $10.00
  • Caleslaw $5.50
  • Fresh snapper (battered/grilled) $7.00
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • Spring Roll /Vege or meat) $2.50
  • Items plus scoop of chips & a 355ml can of drink
  • Fish fingers x4 % chips $3.50
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Salad $6.00
  • Vegetables $6.00
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Béarnaise Sauce $5.00
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • Povi Masima / Salted Beef $4.00
  • Faapaa $2.00
  • Mamoe / Lamb $3.50
  • Sua Fai $3.00
  • Masi Popo $5.00
  • Cooked Taro $3.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pai Penu $3.00
  • ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
  • Rotisserie Chicken
  • WEDGES $4.00
  • ( $2 Chips, 4 Fish) $12.00 B
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Spring Roll $2.50
  • Chicken Breast $3.50
  • Bacon $3.20
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Side Salad $5.00
  • Bun Ga $15.00
    • with lemongrass chicken
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Pulav (Green Peas) $5.50
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Bhakari $3.00
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Leaf Salad, Vinaigrette $9
  • Vegetarian $ 11.00
    • With tofu
  • Lamb $13.50
  • Chicken, Beef or Lamb $12.00
  • Pad Ba Mee
    • Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
  • Vegetarian $11.00
  • Red Curry Chicken
    • Red curry paste with coconut cream and vegetables
  • Gang Dang Noodles
    • Red curry paste with noodles with mix vegetables and coconut milk
  • Vegetarian $ 11.00
    • With tofu
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Available for dinner every Thursday, Friday and Saturday.
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • -for six $155.00
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • - for two $55.00
Sim's Kitchen

Sim's Kitchen

location

Address

421 Hillsborough Road, Hillsborough, Auckland

phone

Phone

+64 9-626 4162

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
421 Hillsborough Road, Hillsborough, Auckland
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