Sim's Kitchen in Auckland Menu

FISH AND CHIPS FISH AND CHIPS
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Deluxe combo $56.99
    • Fifteen fishes with chips
FRIED CHICKEN FRIED CHICKEN
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Penang prawn noodle $10.99
  • Penang curry laksa $10.99
  • Steamed chicken on rice $11.99
  • Penang koay teow soup $10.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Tom yum $11.99
    • Seafood or chicken
CHEF´S SPECIAL CHEF´S SPECIAL
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Curry chicken on rice $12.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
BURGER BURGER
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fish bueger combo $11.99
    • Burger chips and drink
RICE RICE
  • Chicken fried rice $11.99
  • Seafood fried rice $11.99
  • Fried chicken on rice $11.99

Nearby Sample Menus

  • FISH $2.20
  • OYSTER SAUCE $10.90
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • FISH $3.50
  • CHEESE & ONION $2.50
  • CHICKEN $9.60
  • STEAK $9.60
  • CRAB STICK $1.00
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • CHICKEN NUGGETS $8.00
    • served w fries
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • CRUMBED FISH BITES $8.00
    • served w fries
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Crumbed Fish $6.50
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Mussel Fritter $2.00
  • Extra Crumbs for fish $0.80
  • Cheese / Egg / Hawaiian $4.00
  • SAusage $1.30
  • Scallop $1.50
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Market salad $8.50
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Kumara bravas (v) (gf) $9.50
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Curly fries $9.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • HOT DOGS $11.50
    • with fries & a petit salad
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • K31. Karaage $8
    • Crispy fried Chicken
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • Y13. Salmon $7
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
  • Geso Age
    • Deep Fried squid tentacles
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • -or brown rice $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Sashimi dish M $10.00 / L $15.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • -Unagi (Eel) $2.00
  • M = Medium / L = Large
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Chirashi (Sashimi) $2.00
  • Pork Pastie $2.80
  • Chicken spring rolls $3.00
  • Chicken cordon bleu $2.80
  • Mince Pie $3.00
  • Ham & cheese toasted $3.80
  • Hot chips $2.50
  • Mince & Cheese Potato
  • Chicken Dim Sim $2.50
  • Scrambled Egg on Toast $5.00
  • Fish, Eggs, Chips n Salad $12.90
  • Fish, Egg n Chips $10.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Steak, Salad n Chips $14.90
  • -Bacon & Egg $5.00
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Sprite $8
  • Pineapple Jelly $1
  • Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
  • Red Bull $8
  • Chicken Gizzard $15
  • Tasty Peanuts $6
  • Braised Pig Ear $8
  • Stir Fried Diced Chicken with Cashew Nuts on Rice $14
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Chips $10.90
    • With deep-fried fish fillets.
  • Cream cheese and smoked salmon $11.50
  • *Add on scoop of ice cream for extra $1.00
  • -Cream cheese and jam $5.50
  • Cream and maple syrup $6.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • CHEESE AND GARLIC NAAN $4.00
  • FRIES $4.00
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • KEEMA NAAN $5.00
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • Eggs of choice
    • Fried scrambled or poached
  • Works Burger and fries
  • Eggs Benedict
  • Panini Salad and Fries
  • Chicken Melt with Honey mustard
  • Curry Rolls and salad with fries
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Ploughman's Plate
  • Salmon teriyaki $15.90
  • Salmon-katsu $15.90
  • Teriyaki salmon $13.50
  • Beef $13.90
  • Chicken katsu curry $12.50
  • Prawn-katsu udon $12.50
  • Chicken katsu $13.90
  • Salmon katsu $13.50
Sim's Kitchen

Sim's Kitchen

location

Address

421 Hillsborough Road, Hillsborough, Auckland

phone

Phone

+64 9-626 4162

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
421 Hillsborough Road, Hillsborough, Auckland
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