Sim's Kitchen in Auckland Menu

Rag pasta, pumpkin, pistachio, pecorino $22
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Chargrilled broccolini, gremolata $10
Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Zuppa Inglese $15
Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
Antipasto plate of our cured meats, grissini $28

Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Beef Lasagne $12.00
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.

Hue Spicy Beef & Pork Noodle Soup $11.00
Special Grilled Pork Patties $12.00
Vietnamese Summer Rolls $10.00
Grilled Pork Patties & Spring Rolls $12.00
Beef $11.50
Deep Fried Chicken Wings $7.00
Hainam Style Chicken $11.00
Combination Meat $14.00

Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Fresh Cured Salmon $7
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt

Coleslaw salad served with croutons $8.50
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn

Regular $12.90
Small $9.90
No. 3 $13.50
- No.1 + Fish, chips
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
Chicken Katsu
Large $14.90
Large $14.90
Teriyaki Chicken

Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
House slaw $8.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
200g Aged Sirloin $32.00
Roasted mushrooms $8.00
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing

Fried dumpling $5.00
Chicken bento $12.00
Curry rice $12.00
- Chicken / pork
Chicken yakisoba $11.50
Salmon don $13.00
Seafood yakisoba $13.50
Spicy pork don $11.00
Crispy don $11.00
- Chicken / pork / fish / prwan

Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
Mini Meatballs $25
- W' dipping sauces
Chicken Nuggets $10
- $12 including a drink
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Fish Bites $10
- $12 including a drink
Assorted Cocktail Sushi Platter $24
- Combination of chicken, salmon & vegies served w' wasabi & soy sauce
Ice Cream Soda $5
- Cola, Raspberry or Lemonade

- Onion Rings $6.95
Garlic Bread
Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
Lamb Rump $29.95
- Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
- Add pineapple $1.50
- Basket of Chips $6.95
Butter Chicken $19.95
- Long grain jasmine rice & poppadum - Add Roti $3.00
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50

Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Crumbed Onion Rings $6.5
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Rocket Parmesan Salad $6.5
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Pizza $10
- Smoked chicken and cheese pizza

400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Side Salad $5.00
Fish of the Day N/A
- (refer blackboard)
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Greek Salad $6.00
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Hot Cob Loaf $12.50
- Served with dips & olive oil

Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles

●Eggs benedict
- Poached egg hollandaise toasted english bagel
Bacon, eggs & fries $8.90
Loaded potato wedges $9.90
- With cheese, bacon sour cream
- With hoki filet $10.90
Egg $1.50
- With bacon $14.90
Mushroom $3.50
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing

CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Super Seed Porridge
CRISPY COCONUT MUESLI BAG $12.50
NATURAL COCONUT MUESLI BAG $12.50
SUPER-SEED PORRIDGE BAG $12.50
Dairy-Free $6.80
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- Crispy Coco-Nut Muesli

Sim's Kitchen in Auckland Menu

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Sim's Kitchen

Auckland Region > Auckland > Sim's Kitchen

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421 Hillsborough Road, Hillsborough, Auckland

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