Address
421 Hillsborough Road, Hillsborough, Auckland
Sim's Kitchen in Auckland Menu
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FISH AND CHIPS-
Small combo $5.99
- One fish with chips
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Medium combo $13.99
- Three fishes with chips
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Large combo $29.99
- Eight fishes with chips
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Deluxe combo $56.99
- Fifteen fishes with chips
FRIED CHICKEN- Single chicken $3.99
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Snack combo $9.99
- Two píeces of chicken with chips and a drink
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Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
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Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
- Penang prawn noodle $10.99
- Penang curry laksa $10.99
- Steamed chicken on rice $11.99
- Penang koay teow soup $10.99
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Sliky egg sauce on rice $11.99
- Seafood or chicken
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Tom yum $11.99
- Seafood or chicken
CHEF´S SPECIAL-
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
- Curry chicken on rice $12.99
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Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
BURGER-
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
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Chicken burger combo $10.99
- Burger chips and drink
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Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
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Fish bueger combo $11.99
- Burger chips and drink
RICE- Chicken fried rice $11.99
- Seafood fried rice $11.99
- Fried chicken on rice $11.99
Nearby Sample Menus
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Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
- Duck Fat Roasties $11
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Crispy pork belly 19.50
- lentil, coconut & green apple
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Soft lemon meringue 14.00
- shortbread & crispy textures
- Side Dauphinoise potato 7.50
- Side Salad with French dressing 7.50
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GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
- PRAWN BASKET 5 PCS $5.90
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HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
- Gluten free Bun $2.50
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THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
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GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
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GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
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THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
- snapper $4.50
- whole chicken $13.50
- ham $2.80
- hawaiian $2.50
- american hot dog $3.80
- prawns, BBQ pork chicken, steak, cashew nuts $12.50
- curry roll $2.00
- chicken $4.00
- Egg Burger $7.00
- Fish Burger Combo $10.00
- Caleslaw $5.50
- Fresh snapper (battered/grilled) $7.00
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Grilled chicken & avocado salad $12.50
- with tomatoes and pickled
- Spring Roll /Vege or meat) $2.50
- Items plus scoop of chips & a 355ml can of drink
- Fish fingers x4 % chips $3.50
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Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
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Potato Wedges $9.50
- w sour cream and sweet chilli sauce
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B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
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Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
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Soup Of The Day $13.00
- w toasted ciabatta
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Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
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Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
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Toasted Bagel $9.50
- w cream cheese & 3 berry jam
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
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Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
- Salad $6.00
- Vegetables $6.00
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Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
- Béarnaise Sauce $5.00
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Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
- Povi Masima / Salted Beef $4.00
- Faapaa $2.00
- Mamoe / Lamb $3.50
- Sua Fai $3.00
- Masi Popo $5.00
- Cooked Taro $3.00
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pai Penu $3.00
- ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
- Rotisserie Chicken
- WEDGES $4.00
- ( $2 Chips, 4 Fish) $12.00 B
- ( 2 Pieces of Fish 3 Potatoes) $6.00 B
- Spring Roll $2.50
- Chicken Breast $3.50
- Bacon $3.20
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Hot & Sour Soup $14.00
- Canh Chua Chay
- Side Salad $5.00
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Bun Ga $15.00
- with lemongrass chicken
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
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Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
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Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
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Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
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Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
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Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
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Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
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Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
- Pulav (Green Peas) $5.50
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Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
- Bhakari $3.00
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Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
- West Coast Trevally Coconut, Lime, Chilli $17
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Leaf Salad, Vinaigrette $9
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Vegetarian $ 11.00
- With tofu
- Lamb $13.50
- Chicken, Beef or Lamb $12.00
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Pad Ba Mee
- Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
- Vegetarian $11.00
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Red Curry Chicken
- Red curry paste with coconut cream and vegetables
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Gang Dang Noodles
- Red curry paste with noodles with mix vegetables and coconut milk
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Vegetarian $ 11.00
- With tofu
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
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“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
- Available for dinner every Thursday, Friday and Saturday.
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Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
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Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
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Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
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Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
- -for six $155.00
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Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
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·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
- - for two $55.00
Sim's Kitchen
Phone
+64 9-626 4162
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Malaysian
Features
Quick Bites
421 Hillsborough Road, Hillsborough, Auckland
- Auckland Malaysian Menus
- Auckland Region Malaysian Menus