Sim's Kitchen in Auckland Menu

FISH AND CHIPS FISH AND CHIPS
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Deluxe combo $56.99
    • Fifteen fishes with chips
FRIED CHICKEN FRIED CHICKEN
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Penang prawn noodle $10.99
  • Penang curry laksa $10.99
  • Steamed chicken on rice $11.99
  • Penang koay teow soup $10.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Tom yum $11.99
    • Seafood or chicken
CHEF´S SPECIAL CHEF´S SPECIAL
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Curry chicken on rice $12.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
BURGER BURGER
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fish bueger combo $11.99
    • Burger chips and drink
RICE RICE
  • Chicken fried rice $11.99
  • Seafood fried rice $11.99
  • Fried chicken on rice $11.99

Nearby Sample Menus

  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Sticky Rice $3.00
  • Lamb $18.50
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Seafood $10.50
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • -Large $12.90
  • -Honey sriracha
  • -Regular $3.90
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Or go naked..
  • -X large $20.90
  • Pick a size
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Jellyfish With Preserved Egg $11.00
  • -Three courses $48.00
  • Tofu With Combination Seafood Casserole $30.00
  • Steam chicken with mushroom and fungus $28.00
  • Crabs With Ginger& Spring Onion $33.00
  • Choi sum beef fried noodle $20.00
  • Garlic
  • Fried noodle with soy sauce $16.00
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Roti (Whole meal flour roti) $3
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Papadums Basket
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Cambodian Raw Beef $12
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • kimchi daikon radish $4
  • A13 Egg omelet
  • A4 Salmon Sashimi
  • Miso soup can be changed to mini udon
  • C9 Seafood Curry $14
  • D2 Salmon & Avocado Roll $10
  • C6 Kaisen Don $12
  • A9 Prawn Cutlet
  • C8 Ebi fry Curry $12
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • -chumky hand $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • above main dishes available as a la carte- our team will advise you
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • 1 choice (50g) $15.00
  • Tomato $5.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Avocado $5.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • D2. MANGO & PLAIN LASSI $5.00
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • T4. CHEESE AND GARLIC NAAN $5.00
  • PLAIN RICE $4.00
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Platter D/36 Pieces $45.00
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Black Abalone
  • Keip Slices $ 4.8
  • Crab Stick $5.8
  • Peanuts With Green Beans $6.8
  • Lamb Chop $3.8
  • Fish Tofu $5.8
  • Grilled Whole Squid $4.8
  • Grilled Garlic $1.5
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Bacon cheese
  • Potato cheese
  • Beef cheese
  • Veg cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Pork rib in Peking sauce $15.00
  • Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
  • Unshelled king prawns in sichuan style $19.00
  • Sliced pork and tomato on rice $10.50
  • Rice Noodle with Beef and Egg $11.00
  • Prawn fried rice $15.00
  • Curry Seafood Combination on Rice $16.00
  • Fresh squid and seasonal vegetables $17.00
Sim's Kitchen

Sim's Kitchen

location

Address

421 Hillsborough Road, Hillsborough, Auckland

phone

Phone

+64 9-626 4162

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
421 Hillsborough Road, Hillsborough, Auckland
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