Sim's Kitchen in Auckland Menu

FISH AND CHIPS FISH AND CHIPS
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Deluxe combo $56.99
    • Fifteen fishes with chips
FRIED CHICKEN FRIED CHICKEN
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Penang prawn noodle $10.99
  • Penang curry laksa $10.99
  • Steamed chicken on rice $11.99
  • Penang koay teow soup $10.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Tom yum $11.99
    • Seafood or chicken
CHEF´S SPECIAL CHEF´S SPECIAL
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Curry chicken on rice $12.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
BURGER BURGER
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fish bueger combo $11.99
    • Burger chips and drink
RICE RICE
  • Chicken fried rice $11.99
  • Seafood fried rice $11.99
  • Fried chicken on rice $11.99

Nearby Sample Menus

  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Gluten free bread $2
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Ralph’s spiced nuts(GF/V*) $6
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Curty fries with chipotle mayo $8
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Tomato $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Soup $12.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Home-made Paua Fritter (Chatham Island) $4.80
  • 60ml Tartare Sauce $1.20
  • Home-made & thick-cut Potato Chips $4.00
  • Home-made Potato Fritter $0.90
  • Fresh Tarakihi $6.90
    • Grilled
  • Sausage $2.00
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Beef & black bean enchilada
  • Pulled Pork Ragu with pappardelle
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Paleo Shepherds Pie
  • Sun dried tomato feta mac & cheese
  • Chicken/Spinach lasagne
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Soup Of The Day $10.5
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • Aoraki cold smoked salmon $6.00
  • Crispy Herbed potatoes, wilted spinach $4.00
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Battered chicken $8.00
  • -Burger with chips & drink Extra $4.00
  • Mussel fritter $3.00
  • Bacon & egg $7.50
  • Oyster $2.50
  • Cajun chicken $8.50
  • Spring roll S$0.60/L$2.50
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Asparagus, pecorino, truffle butter $7.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Pizza $10
    • Smoked chicken and cheese pizza
  • Prawn and Chorizo Penne $25
    • Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Scallops Wrapped in Bacon $13
    • Smoked bacon wrapped scallops, served with Mediterranean hummus
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Fried Sausage with Rice $8.80
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Fried Diced Chicken with Cashew Nut $15.80
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
  • Dongpo Braised Pork Belly $14.80
  • Hot & Sour Soup $7.00
  • Steak/Cheese/Potato $4.50
  • Beef/Bacon $4.50
  • Filled Rolls $5.20
  • Ham/Tomato $3.80
  • Steak $4.50
  • Salmon/Spinach $3.80
  • Steak/Cheese $4.50
  • Custom Made $5.60
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Mini egg bun $3.50
    • egg salad & rocket pain de mie bun
  • Tomato Feta & rocket brioche $3.50
  • Whole loaf $45.00
  • Croissant $3.50
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Almond croissant $4.00
    • frangipane filled croisant
  • -Tuna/crab battleship
  • -Teriyaki chicken/beef
  • - Fire salmon
  • Deep fried chicken & avocado roll
  • -Seaweed/chicken/lobster salad
  • Eel
  • Miso Soup $ 2.50
  • All $ 2.50
Sim's Kitchen

Sim's Kitchen

location

Address

421 Hillsborough Road, Hillsborough, Auckland

phone

Phone

+64 9-626 4162

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
421 Hillsborough Road, Hillsborough, Auckland
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