Sim's Kitchen in Auckland Menu

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Small combo $5.99
- One fish with chips
Medium combo $13.99
- Three fishes with chips
Large combo $29.99
- Eight fishes with chips
Deluxe combo $56.99
- Fifteen fishes with chips

Single chicken $3.99
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
Penang prawn noodle $10.99
Penang curry laksa $10.99
Steamed chicken on rice $11.99
Penang koay teow soup $10.99
Sliky egg sauce on rice $11.99
- Seafood or chicken
Tom yum $11.99
- Seafood or chicken

Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Curry chicken on rice $12.99
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink

Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Chicken burger combo $10.99
- Burger chips and drink
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
Fish bueger combo $11.99
- Burger chips and drink

Chicken fried rice $11.99
Seafood fried rice $11.99
Fried chicken on rice $11.99

Nearby Sample Menus

Paua Fritters $3.00
Scallop $1.90
Extra veggie $0.50
Squid Ring $1.00
Extra meat or cheese $1.00
Potato Chips $2.50
Fish Cake $3.00
Spring Roll $2.20

Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Garlic bread $4
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Steak italino $38
- Firm favourite, marinated soya and ginger
Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing

Nelson Scallop $2.00
Tartare Sauce $1.50
Spicy Mongolian Pork $12.90
Prawn in Plum Sauce $15.90
Honey Prawn $14.90
Pork-Fu-Yoong $11.50
Combination Meats $14.90
Pork in Shrimp Sauce $12.90

56. Chilli Plum Box (Available with rice)
- Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
52. Black Bean Beef Fried Rice $10.50
- Beef with egg fried rice and seasonal veges in a delicious black bean sauce.
28. Mee Gee Vegie Box $9.90
- Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
11. Black Bean Box $10.50
- Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
50. Hot Rice Box $11.00
- Roast pork, chicken and beef with egg fried rice and fresh veges in a special Thai chilli sauce (Mild Medium Hot)

6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
2. Goat Curry boneless $15.00
4. Potato Curry $10.00
7. Lamb Shank Curry $13.50
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
Curry Dishes - request for HOT, MEDIUM or MILD
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)

Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise

Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
- Chicken Donburi
- chicken, mixed vegetables, egg, rice
- Don Katsu(pork)
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
Teriyaki Chicken $2.00
- Beef Donburi
- beef, mixed vegetables, egg, rice
- Chicken Teriyaki
-Chicken Katsu

Sally Luns (small) $1.50
Filled Rolls (Assorted) $3.50
Chocolate Donuts $1.50
Sugar Donuts $1.50
Donuts $1.50
Sally Luns (Large) $3.20
-Salad
Apple Donuts $1.80

Dinuguan $6.00/$8.00
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Pakbet $6.00/$8.00
Menudo $6.00/$8.00
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken

Fried prawn with cashew nuts $28.00
Fried vegetables $18.00
Blue cod with brown sauce $42.00
Dried bean curd with pork mince $8.00
Roast fish with spice $40.00
Stir-fried tofu with hot sauce $16.00
Duck blood crud with chilli sauce $38.00
Hot and sour soup $16.00

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00

Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Bread/toast $2.00
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust

Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
-Fish of the day $6.50
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Marinated olives (V) (GF)
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
9 Course $105.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Hand Cut Chips $9.00
- With aioli
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Please speak with your server for menus

Hashbrown $1.00
Lasagne Topper $2.80
Dim Sim $2.40
Chips $2.50
Sausage $1.30
Spring Roll & Curry Roll $2.40
Mussels $1.20
Meatballs $3.00

Sim's Kitchen

Auckland Region > Auckland > Sim's Kitchen

Address

421 Hillsborough Road, Hillsborough, Auckland

Phone

+64 9-626 4162

Email

None

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM