Sim's Kitchen in Auckland Menu

FISH AND CHIPS FISH AND CHIPS
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Deluxe combo $56.99
    • Fifteen fishes with chips
FRIED CHICKEN FRIED CHICKEN
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Penang prawn noodle $10.99
  • Penang curry laksa $10.99
  • Steamed chicken on rice $11.99
  • Penang koay teow soup $10.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Tom yum $11.99
    • Seafood or chicken
CHEF´S SPECIAL CHEF´S SPECIAL
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Curry chicken on rice $12.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
BURGER BURGER
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fish bueger combo $11.99
    • Burger chips and drink
RICE RICE
  • Chicken fried rice $11.99
  • Seafood fried rice $11.99
  • Fried chicken on rice $11.99

Nearby Sample Menus

  • Chicken/Prawn Pad Thai
  • Sambal Eggplant
  • Seafood Combination Fried Egg Noodle
  • Chicken Wing With Honey (Pair)
  • Hot & Spicy Eggplant
  • Hot& Spicy Chicken (Small/Large)
  • Sliced Chicken Rice Noodle Soup
  • Curry Puff
  • Roasted bbq herbed veg n/a
  • Chilli garlic paneer n/a
  • Masala cajun patatoes n/a
  • Chilli garlic prawn n/a
  • Non alcoholic coctails n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chilli mushrooms n/a
  • Grilled fish n/a
  • Gaeng Gari
    • Yellow Curry paste cooked coconut milk and vegetables
  • -Prawns $13.00
  • Curry Roll $1.50
  • Sausages $1.30
  • -Prawns $13.00
  • Pad Si Ew
    • Stir fried noodles with dark soy sauce & veges
  • ●Chip $3.00
    • From
  • Hawaiian Burger Combo $6.00
    • Chips, burger, can drink
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Extra Filling $0.50
  • Two Fillings $5.50
  • Luncheon & Egg Toastie $3.50
  • Batter Mussel $0.80
  • Hotdog $1.80
  • Fish N Chips $5
    • Chips$2,1x Fish, 1x Can Spree Range
  • Steak & Onion & Egg Roll $4.50
  • Steak Roll $3.00
  • Steak & Egg & Onion Toastie $3.00
  • Partner Combo $10
    • Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
  • Mixed Vegetable Korma (mild) $13.00
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy
  • Lamb Bhuna $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Lamb Nawabi (mild) $14.99
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Laccha Parantha or methi laccha parantha $4.50 / $5.00
    • multi layered flat bread recipe with whole wheat flour/fenugreek dry
  • Chicken 65 $14.99
    • Chicken cubes cooked in curry leaves & yoghurt
  • Chicken Tikka Masala (med) $14.99
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Chicken Tikka H$10.00/F$16.00
    • tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
  • Risotto
    • daily special
  • Gamberi
    • prawns, tomato, celery, red onion
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • Funghi
    • sautéed mushrooms, truffle oil
  • Alfredo
    • chicken, cream, mushrooms
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Chips $4.00
  • Watties Tomato Sauce $2.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Kumara Chips $6.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Whit locks Tomato Chutney $2.70
  • Potato Fritter $2.00
  • Fries Relish & Mayo $6.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Egg on Toast $0.50
  • Free Range Eggs on Toast $10.50
    • With house relish
  • We are proud to use free range eggs & chicken
  • Creamy Porridge $11.50
    • With banana & raisins
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 73. Cheese Naan $3.50
    • Naan Stuffed with Grated cheese, fresh coriander and spices.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 23. Chilly Chicken $16.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 40. Lamb Korma / Chicken Korma $16.00
    • Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • EGGS ON TOAST $8.50
    • with grilled tomato poached fried scrambled
  • Cheese, spinach, tomato, avocado $1.50
  • SEAFOOD BASKET $14.50
    • served with chips & salad
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Onion Kulcha / Keema Naan $4.50
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Bolliwood Special Naan $5.50
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Chocolate Fudge Cake $6.50
  • Korean bulgogi with pear salsa $4.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • -(5 pcs) $5.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Jaeyuk deopbap $8.00
  • Bulgogi deopbap $8.00
  • Bulgogi burger $6.50
  • Katsu (pork or chicken ) $8.00
  • Crispy calamari $16.00
  • Tarakihi $6.50
  • Hand cut, twice fried $4.00/$6.00
  • Spicy chickpea bites (3) $5.00
  • Battered saveloy $3.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Today's fish $5.50
  • Potato fritter $1.50
Sim's Kitchen

Sim's Kitchen

location

Address

421 Hillsborough Road, Hillsborough, Auckland

phone

Phone

+64 9-626 4162

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
421 Hillsborough Road, Hillsborough, Auckland
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