fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
-a half dozen $17.50
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Mee Rebus $12
Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
Malay style fried egg noodle with egg prawns, fish balls and chicken
Add Beef Rendang $14
Add Spiced Fried Chicken $13.50
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot