Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
(GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Wedges with sweet chilli and sour cream $8.50
Mince on toast $15.00
Homemade mince served on 5 grain toast finished with a poached egg
Crab cake (GF) $17.50
Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Hollandaise $1.00
B.L.A.T $18.00
(GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Corn fritters $15.50
Chicken with brie burger $21.50
Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Wagyu carpaccio - tea smoked tomato $35.00
Truffle steak fries N/A
Oysters - natural / prelibato balsamic / Kaitaia fire POA