Sim's Kitchen in Auckland Menu

FISH AND CHIPS FISH AND CHIPS
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Deluxe combo $56.99
    • Fifteen fishes with chips
FRIED CHICKEN FRIED CHICKEN
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Penang prawn noodle $10.99
  • Penang curry laksa $10.99
  • Steamed chicken on rice $11.99
  • Penang koay teow soup $10.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Tom yum $11.99
    • Seafood or chicken
CHEF´S SPECIAL CHEF´S SPECIAL
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Curry chicken on rice $12.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
BURGER BURGER
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fish bueger combo $11.99
    • Burger chips and drink
RICE RICE
  • Chicken fried rice $11.99
  • Seafood fried rice $11.99
  • Fried chicken on rice $11.99

Nearby Sample Menus

  • Long black $5.00
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Caffè macchiato $5.00
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • All platters served with bread
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Side of Summer Vegetables (GF) $8
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Kids Chicken Nuggets and Chips $8.50
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Add Chicken $4.00
  • -Medium $7.00
  • -1/2 Chicken $16.90
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • Rotisserie chicken dinners
    • Served in a container with roasted veggies & salad
  • Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
  • drumstick $2.50
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • -Add roast Pumpkin $0.80
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Adds on
  • -Add bacon $5.00
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • ·Tempura Prawn Bowl
  • -Double your ramen noodles $2.00
  • Mixed Seafood Udon $9.90
  • ·Katsu Chicken Bowl
  • Teriyaki Chicken Soba Noodles $9.90
  • Katsu Curry Chicken
  • ·Sukiyaki chicken soba $9.90
  • -Standard R $11.90
  • -seared salmon $7.00
  • lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Takowasa $6.00
    • Wasabi marinated octopus
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • -teriyaki
  • -mixed seafood
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • Fish Goujons $16
    • House made tartare
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Wasabi Coleslaw $8
  • Agria Fries, house made tomato sauce $8
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Fried Rice with Eggs $9.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • ●Vegetables
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • -Chicken / Chicken Wings $8.00
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • FRIES $7.50
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • POTATO NUGGETS $7.50
  • - BACON $17.90
  • Hotdog Stick $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Chicken Kebab $2.80
  • Salmon $1.20
  • Crab $1.20
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Deep Fried Prawn $3.00
  • Spicy Pork $1.20
  • Prawn Balls $2.00
  • Prawn $1.20
  • Crispy Pork Nigiri $2.50
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Confit Mushrooms $6
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Vine Tomatoes – Fresh or Roasted $6
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eggs Benedict - Pea & broad bean crush $17
  • Fries, Aioli $9
  • -Salmon omelette $13.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • -Cream cheese & preserve $5.90
  • Omelette $12.50
    • Ham & cheese or vegetables
  • French toast $13.90
    • Bacon, banana with maple syrup
Sim's Kitchen

Sim's Kitchen

location

Address

421 Hillsborough Road, Hillsborough, Auckland

phone

Phone

+64 9-626 4162

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
421 Hillsborough Road, Hillsborough, Auckland
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