-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Brioche French Toast $17.90
Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-Plain
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Fish and Chips $19.50
NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
combination seafood fried rice R($13)/L($15)
stir fried of combination veges and sliced squid and sea- cucumber $34.00
combination fried rice and spicy vege soup with noodle R($13)/L($15)
stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
shrimp with sweet made tomato S($25)/M($38)/L($54)
black soy bean paste with noodle and seafood R($13)/L($15)
pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Baked Stuffed Capsicum (GF, V) $28.50
filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce