Slam in Waiheke Island Menu

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Slam in Waiheke Island has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Koha Sushi includes a wide range like Teriyaki Salmon Don or Teriyaki Chicken Don. Poh Pia and Satay (Mild) from . The Elephant Thai Cuisine offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
-1 dip $10

Cheese & Egg $5.50
Potato Fritter $0.90
Battered Sausages $1.30
Vegetables Fried Rice $9.00
Bami Gorang (with noodles veges meats) $12.50
Chicken wing $1.30
Bar B. Q Pork Fu Yoong $11.50
Chicken $11.00

Long Black $4.5
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Toasted Ciabatta or Wholegrain $4
Butter with Jam or Honey $1.5
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
White Hot Chocolate $5.5
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5

Kalamata olives, lemon and thyme $10.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Selection of Bread $8.00
Marinated Salvagno olives $8.00
Fine Cheeses $25.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Petit Fours $15.00

-small $7.00
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chips $4.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Broccolini $9.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Gazpacho Spanish Cold Tomato Soup $15.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil

Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis

CHOCOLATE $9.00
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
FISH BITES $6.00
- battered Hoki 1/2 doz
CHIPS 1/2 SCOOP $2.50
HAVAIIAN
- ham & pineapple
VEGETARIAN
- sundried tomato, mushroom & olives
CHICKEN NUGGETS 1/2 DOZ $3.00
FISH $4.50
- tempura battered Hoki

Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Entirely Free Range (from 11.30am everyday)
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side

BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
Garlic pizza bread $10.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander

add three (3) prawns to any dish for $9
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
beetroot & feta salad
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)

The Monsta Caper $18
Cheese Burger $12
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Add Fries $3
Chicken $14

Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Bowl of olives $6.oo
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Seafood chowder $12.5o
Creme brulee $11.00
- with berry compote
Pasta of the Day $ 22.oo
Vegetables of the day $ 8.oo