SlamClub in Kaikoura Menu

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SlamClub in Kaikoura has no menu available, but can choose from many other options such as Toasted Bagel or Croissant from Brigittes Restaurant and Bar. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Nice Cook Chinese Restaurant and Takeaways includes a wide range like Nice Cook Chow Mein or Nice Cook Fried Rice. Muffin Sweet or Savoury and Scones from . Fly Thru Cafe offers Thai Po Thong Restaurant and Takeaway and Spring roll (6pcs).

Nearby Sample Menus

FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Pork: Stuffed pork belly with apple sauce. $17.00
Beer Battered fries $10.00
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.

300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips

Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Wedges $8
- Hand cut jacket potato wedges, with aioli
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Beer Batter Fries $6
- With tomato sauce
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan

Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Mesclun salad $6.00
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Roasted vegetables of the day $6.00
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.

Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.

Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Hummus $2
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Red Pepper Sauce $1.5
Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5

Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Nigiri Sushi Mix $10.00
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Inari $5.00
Adamame $5.00
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Combination $10.00

Add Spinach for $1.00
No:23 Seafood Pizza $25.00
- Scallops, Mussels, Seafood sticks, Shrimp, Calamari rings, with our Allure special 3 Cheese Topping and Tartare Swirl and garnished with Lemon
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
Add Spinach for $1.00
No:22 Vegetarian $22.50
- Mushrooms, Onion, peppers, Olives, Tomato, with our Allure special 3 Cheese Topping and a homemade pizza sauce
No:08 Ham and Cheese Omelette $14.50
- Delicious Cheesy Omelette, Served on Toast
No:31 Fettuccine Carbonara $19.00
- A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan

Garlic & Chilli Prawns $18.50
Moroccan Lamb Koftas $17.50
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Cheese Selection $18.00
- With crostini and fig and pear chutney
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Tiramisu $14.00

Side of Mash / Side Salad / Side of bread $6.00
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
SMALL $18.50 LARGE $25.00
Margarita Pizza $14.00
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis