SlamClub in Kaikoura Menu

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SlamClub in Kaikoura has no menu available, but can choose from many other options such as Toasted Bagel or Croissant from Brigittes Restaurant and Bar. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Nice Cook Chinese Restaurant and Takeaways includes a wide range like Nice Cook Chow Mein or Nice Cook Fried Rice. Muffin Sweet or Savoury and Scones from . Fly Thru Cafe offers Thai Po Thong Restaurant and Takeaway and Spring roll (6pcs).

Nearby Sample Menus

Pork: Stuffed pork belly with apple sauce. $17.00
Beer Battered fries $10.00
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Beer Batter Fries $6
- With tomato sauce
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce

Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Mesclun salad $6.00
Olives $9.50
- Warmed, marinated Kalamata olives.
Steamed seasonal vegetables $6.00
Balsamic reduction $3.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Parmesan $3.00
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.

Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.

Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Ham $4
Bacon $4

Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Big Combo $20.00
Miso Soup $3.00
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Vegetable Bento $9.00
Japanese Kupi Salad $6.00

No:30 Creamy Carbonara $20.00
- Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
No:03 Beer battered Chicken Wedges and Chips $12.50
No.27 Allure Special $22.50
- Homemade Salsa, Tomato, Avacado, Sour Cream and our Allure special 3 cheese topping
No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
No:01 Cereal, Fruit, Milk and Yogurt $12.50
No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
No:06 Chicken, Cheese and Avocado with chips $12.50
No:29 Paua Ravioli - Seasonal $20.00

Tiramisu $14.00
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Soup of the Day $12.50
- Please ask our friendly staff for today's special
Pork Spare Ribs $28.00
- Spiced plum syrup
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
Pate (our own homemade) $14.00
- Served with crostini
Eggs Benedict $18.50
- Bacon, Salmon or Spinach

Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
SMALL $18.50 LARGE $25.00
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce