Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Sweet Mango Chutney
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Tamarind Chutney
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.