A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Gamberi con aglio e peperoncino (GF) $17.90
Prawns, pan-fried with garlic and chilli
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Fettuccine funghi (V) $11.9 / $19.9
Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Scaloppine di maiale marsala $28.90
Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Tiramisu (pick me up) $11.90
Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
All breakfast include toast, juice, tea or filtered coffee N/A
Latter lunch options are available from the food cabinet N/A
Garlic herb bread $5.50
Plain
Meat lovers R$14.50/L$17.50
Bacon, chorizo ,beef mince amd mozzarella cheese
Trio of ice cream $10.50
served with chocolate sauce and whipped cream
Coco Bircher $8.00
Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote