Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Cioccolata Sorpresa $13.80
Chocolate pudding served warm with chocolate fudge sauce and cream.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Speciale $15.50 S / $19.50 L
Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Gelati $13.80
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Tiramisu $13.80
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
Porridge $6.00
Add from the Sides menu to enhance your meat
Double $17.00
Black Pudding $3.50
Double $8.00
B.L.T. $13.50
Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
-add extra shank $10.00
-for two $69.00
-for four $149.00
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
Moroccan Lamb Shank (g) $24.50
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus